If you take it out of the freezer and immediately dip it in water - 6 thawing and preparation methods for each ingredient
I took it out to prepare dinner, but if it's still frozen hard, your heart gets anxious right away. Don't soak it in hot water either. I've divided six ingredients that are often taken out like shrimp, mackerel, and chicken—from thawing to preparation. Some dumplings don't need to be thawed first, so please check the label. This is an instruction for preparing frozen ingredients, not a recipe scale. Please first check the thawing/cooking methods indicated on the product. 01. Frozen shrimp — soak directly in water
I took it out to prepare dinner
If it's still frozen hard
Your heart gets anxious from the beginning.
But don't put it in hot water.
Like shrimp, mackerel, and chicken
Six ingredients that are often used
We shared from thawing to grooming.
Dumplings don't need to be melted first.
There are also products, please look at the label first.
Not a cooking scale
This is an instruction for preparing frozen ingredients.
The thawing and cooking methods written on the product
Please check first.
01. Frozen shrimp — do not immerse them directly in water
02. Frozen squid - Unclothe the clumped filling
03. Vacuum-packed mackerel — Check from packaging
04. Thin pork — don't tear it off while attached
05. Chicken — Instead of washing, share the pollution
06. Frozen dumplings - Cook according to the cooking instructions before thawing
01. Frozen shrimp — do not immerse them directly in water
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Amount of frozen raw shrimp needed
Preparation tools
Sealable containers, leakproof food bags, kitchen towels
How to prepare
1. Take less amount to eat and put it in the refrigerator.
Thaw slowly. The remaining frozen
Put the shrimp directly into the freezer.
2. If you are in a hurry, put the shrimp in a bag that won't leak.
Submerge in cold water. Water every 30 minutes.
Please cook it immediately after grinding and thawing.
3. When the shrimp bends softly
Trim the skin and insides as needed.
Dry the surface moisture before cooking.
4. Add to the garlic butter grilled and stir-fried
The skin will become firm and the whole body will become translucent.
Cook it until it's done. Fresh shrimp and already cooked
Please distinguish the signs of frozen shrimp.
We thaw in cold water in the bag.
Put peeled shrimp in water
The process of keeping it for a long time is
It's not necessary separately.
02. Frozen squid - Unclothe the clumped filling
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Amount of pre-prepared frozen squid needed
Preparation tools
Container with a base for sealing, fish chopping board, kitchen towels
How to prepare
1. First, check if the product is processed
I'll check. Put it in a container with a base.
I will defrost it from the bottom of the refrigerator.
2. Don't cut it right away just because the outside has become soft.
Whether the overlapping torso and even the inside of the legs were loosened
Please look. I'm not pulling you hard against myself.
3. Untouched products are inside and transparent
Remove the cartilage and the mouth. Shortly clean the necessary area.
After that, wipe off the moisture and brush the eyebrows in a uniform direction.
4. Put it in enough in stir-fry or soup
Heat it up. The knife that touched raw squid and
Wash the knife and use it for other ingredients.
Small pieces and big chunks
If it is mixed, the cooking speed will be different.
If you thaw it and cut it to the right size and store it,
It's convenient to check when cooking.
03. Vacuum-packed mackerel — Check from packaging
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Amount of high-quality tuna needed for vacuum-packed frozen tuna
Preparation tools
Fish-sized containers and trays, scissors, kitchen towels
How to prepare
1. Read the instructions for thawing the packaging first.
Vacuum-packed fish is packaged before refrigeration and thawing.
Remove completely and transfer to a clean container.
2. Cover the container and put it in the refrigerator.
Please leave it below. The water that comes out is different.
Use a stand to keep it away from food.
3. After it is thawed, wipe off the moisture on the surface.
I check whether it is canned mackerel or salted product.
Add salt to already prepared products.
It doesn't add more like a habit.
4. Cook with grilling or stewed radish until the center
Cook it. Check the 63℃ for fish-centered or
Please check if the skin is translucent and easily peeling.
As it is in the vacuum packaging state
I don't leave it out in the normal temperature.
Instead of just making a small hole
Please remove the packaging and move it.
04. Thin pork — don't tear it off while attached
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Frozen thinly sliced pork belly or
Amount of thin pork needed
Preparation tools
Support container, tongs, kitchen towel
How to prepare
1. Put it in the container with the packaging and put it in the refrigerator.
Thaw it from the bottom. One thin piece of meat.
If it is clumped together, it takes longer.
2. If it is loose enough to separate from each other, use tweezers to do it.
Divide it into pieces. If the remaining part is hard, put it in the refrigerator.
I won't leave it longer and force it off with a knife.
3. Pour off the melted water and cook the meat
Prepare it so it doesn't get too thick.
Other vegetables are cut separately on the cutting board.
4. Put it in the pan in batches and put the meat all the way to the inside first.
Cook it. When adding broccoli or cabbage, the meat
Please loosen the attachment and cook the vegetables thoroughly.
If you put a lot at once
It's hard to check the inside that is clumped together.
If you divide it according to the fan size
It becomes easier to spread and cook.
05. Chicken — Instead of washing, share the pollution
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Amount of pre-prepared frozen chicken needed
Preparation tools
Base container, cutting board for raw meat, cooking thermometer
How to prepare
1. Put the prepared chicken in the serving container.
Thaw it from the bottom of the refrigerator. The broth or
It prevents the juices from dripping from different ingredients.
2. Washing raw chicken under tap water
We skip the process. Water splashes around
The pollution can spread. Packaging and
Clean up the released juices and wash your hands.
3. Cut it to the size needed with a chicken-specific tool
Cook it right away. If you thawed it in the microwave.
Don't wait and heat it immediately.
4. When stir-frying chicken thigh, use thick
Check the central temperature of the part is more than 74℃.
Please insert the thermometer tip so that it does not touch the bone.
Even if you make the marinade thick
Undercooked chicken is not cooking.
More than the brown on the outside
Check the thick inner layer.
06. Frozen dumplings - Cook according to the cooking instructions before thawing
De-freezing time is weight·thickness·refrigerator
It depends on the situation.
Prepare only the ingredients and the necessary amount.
Amount needed for frozen dumplings available at the store
Preparation tools
Food oil or water indicated on the packaging
Fan or steamer, tongs
How to prepare
1. Check whether it is frozen when cooking from the packaging or defrost it after
Check if it's cooked. Cook it in the frozen state.
The dumplings that come out are not melted first.
2. Only take out the amount you will eat, and the remaining is just
Seal it and put it in the freezer. Cooking tools and
Read the display time corresponding to the number of dumplings.
3. Place the fan grill between the dumplings.
Going back to the fire intensity indicated
Cook it. Steaming is after the water boils.
Follow the product guide on how to put it in.
4. Don't just end it because it looks good on the surface.
Check if it has been heated enough to the inside.
In dumplings with different sizes and fillings
It does not apply the same time.
The cooking time of one product from the manufacturer
I don't transfer it to all the dumplings.
Big Wang Mandu and small Keo Jia
It can be different from the packaging guide.
If the materials to be used tomorrow are decided
Under the refrigerator tonight
Please keep it with the base container.
The urgent feelings before cooking subside.
When I opened the freezer door
Instead of what to take out, how
I hope you can think of preparing.
From the habit of reading the back of the packaging.
Good tips on ingredients to keep in mind
#Frozen ingredients #Thawing method
#Refrigerated thawing #Ingredient preparation
#FrozenShrimp #SquidPreparation
#ShrimpDeportation #VacuumPackagedFish
#Dehydratingpork #Chickenpreparation
#FrozenDumplings #KitchenTips
#CookingPreparation #OneRecipe
#One meal workshop