If you put only O in the refrigerator ingredients, the dinner menu will come out — 12 combination charts
There are days when I stand in front of the refrigerator every evening and just open and close the door. It's not because I don't have ingredients, but because I don't know what to make with what I have. I have eggs, kimchi, and tofu, but they're scattered around so they don't show up on the menu. So I organized them like this.
Standing in front of the refrigerator every evening
There are days when you just open and close the door.
Not because there are no materials
I don't know what to do with what's there.
There are eggs, kimchi, and tofu too.
Because it's scattered one by one
It's not visible in the menu, right?
So I organized it like this.
If you pair two ingredients
One menu comes out
If only there was this ticket
There's nothing to do but stand in front of the refrigerator for a long time.
The way to read is simple.
Find the material you have now from the left
Looking at the pairs in the middle
Just go to the right menu.
Among the twelve lines below
To the combination that is at home right now
Look while saying O in your heart
[Internal link: 15 simple home meals made by cleaning the refrigerator]
1. Egg + kimchi → Kimchi egg fried rice
Fried the kimchi in oil first.
The sour taste becomes softer
The sweetness comes out
The eggs are scrambled separately.
If you mix it at the end, the color comes out bright.
2. Egg + tomato → Tomato egg stir-fry
Cook the egg half-cooked over high heat and put it aside.
Tomato for 1~2 minutes
Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce.
Turn off the heat and then put the eggs back in.
Mix only two or three times.
If you mix it for a long time while keeping the fire on
Because the egg drank tomato water
It gets hard and the soup becomes thick.
I don't know this order
Every time I make tomato egg fried rice
Water was pooling on the bottom of the plate.
3. Eggs + rice → Butter soy sauce egg rice
2 eggs, one piece of butter
1 tablespoon of soy sauce, sesame oil ½ tablespoon
Only half-stay with weak medicine
If you cook it on a hot flame, even the yolk will cook.
It gets squishy.
4. Tofu + Soy sauce → Tofu soy sauce rice bowl
[Seasoning sauce]
Soy sauce 4 : gochugaru (Korean red pepper flakes) 2 : Sugar 1 : sesame oil 1 (+water 1)
After microwaving the tofu for 2 minutes in the microwave.
Discard the water that comes out
Please add the sauce.
If you don't remove the moisture
The seasoning becomes bland as it dries off.
5. Tofu + Kimchi → Tofu kimchi
Boil or fry tofu
Fried kimchi in oil and put it next to it.
This can also be a side dish for dinner.
It can also be a side dish.
6. Pork + gochujang (Korean red chili paste) → Stir-fried pork
[Based on 300g]
1.5 tablespoons of sugar, 1 tablespoon of soy sauce, gochugaru (Korean red pepper flakes) 1 tablespoon,
1 tablespoon of sugar, gochujang (Korean red chili paste) 1 tablespoon, 1 tablespoon of sake,
[HANKKI_TERM_0000] ½ tablespoon, oyster sauce ½ tablespoon
Do not mix sugar with the seasoning.
First toss the meat around.
The fire started with medium-strength fire
Put the seasoning in and cook at medium heat,
Finally, again medium intensity for 30 seconds
7. Pork + Kimchi → kimchi jjigae (Korean kimchi stew)
Sauté kimchi in oil for about 5 minutes.
Pour water and boil it.
The new kimchi is too sour.
If you use ½ tablespoon of sugar, it will stick.
The tofu at the end
8. Tuna can + mayonnaise → Tuna mayo rice bowl
Make sure to remove the oil
¼ chopped onion, 2 tablespoons mayonnaise
½ tablespoon sugar, ½ tablespoon vinegar
Half a tablespoon of vinegar
We taste the taste of convenience store triangular kimbap.
9. Tuna can + kimchi → Tuna kimchi jjigae (Korean kimchi stew)
It's kimchi jjigae (Korean kimchi stew) on a day without meat.
If you put the tuna oil together with it
The soup becomes bitter.
10. Bean sprouts + rice → Bean sprout rice
Serve rice with bean sprouts on top while cooking rice
Put only half of the marinade sauce in step 4.
Please mix it up.
If you want to blanch the bean sprouts separately
3~4 minutes, the lid is as specified at the beginning
11. Zucchini + shrimp paste → Zucchini stir-fry
High heat for 3 minutes, ½ tablespoon of shrimp paste
When you turn off the light when you think it's not cooked yet
It matches exactly with the residual heat.
12. Tteok + fish cake → Tteokbokki
[2 servings]
Water 500ml
gochujang (Korean red chili paste) 1.5 big spoon, gochugaru (Korean red pepper flakes) 1.5 big spoon,
2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon corn syrup, ½ tablespoon garlic
Matching gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes) one-to-one is
It is the benchmark for the taste of a fast food restaurant.
After completely dissolving the marinade in water
Please put the rice cake in.
Green onions before turning off the heat for 30 seconds.
finishing
It's not that there are no materials
I didn't see the matching pair.
Eggs, tofu, kimchi, tuna can
If only two of these four
Most of the menus are available.
The combination in the refrigerator right now,
How many times?
When you want to know what to eat today
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