If you still have leftover vegetables in the refrigerator — 6 sauces to use for dumplings and meat as well
The vegetables are pre-washed and ready to use, but sometimes you're unsure what to dip them in. Choose your sauce based on the food you'd like to pair with, from tangy mustard to nutty sesame seeds and creamy yogurt. You don't need to pour the same amount for everything. For soy sauce, just dip them in, and for dressing, toss them with the vegetables gradually to adjust the amount. The quantities are listed by menu item. T is 15ml and t is 5ml. Cooking time may vary depending on the preparation state and heat. Public recipe
I prepped the vegetables
What to take and eat
There are times when you feel helpless.
From spicy mustard
Toasted sesame seeds, soft yogurt, and more
Depending on the food to accompany
Please choose the sauce.
Not everyone pours the same amount.
Dip and eat the soy sauce,
The dressing is applied to the vegetables little by little.
Please mix it and match the amount.
I wrote down the amount for each menu.
T is 15ml, t is 5ml.
Cooking time is based on the preparation status and
It can depend on the firepower.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Shrimp cold salad mustard sauce
02. Shredded sesame sauce
03. The dipping sauce for dumplings
04. Kimchi steamed cabbage pepper soybean paste sauce
05. Garlic yogurt sauce
06. Mustard sauce that goes well with carrots
01. Shrimp cold salad mustard sauce
About 5 minutes
Ingredients · 1 small sauce ball
1T radish root, 1T water
spice
1T vinegar, dark soy sauce 1t, 2t sugar
minced garlic 1/2t
How to make it
1. Mix water and vinegar with radish paste
Add it little by little and dissolve it without lumps.
2. Soy sauce, sugar, and garlic
Mix and stir until the sugar dissolves.
3. Boiled shrimp and cucumber,
I sprinkle it a little bit before eating it.
Please refrigerate the remaining sauce immediately.
So that the goosebumps don't clump
Please dilute it first.
The spiciness varies from product to product.
At first, just add a little.
02. Shredded sesame sauce
About 10 minutes
Ingredients · 1 small sauce ball
Fried sesame seeds 2T, mayonnaise 2T
spice
Rice vinegar 1T, sugar 1.5t, dark soy sauce 1t
sesame oil 1/8t
How to make it
1. Put the roasted sesame seeds in a mortar and grind coarsely.
Please change it. If the fragrance is weak, use a dry fan.
Boil it briefly with ginseng and black tea until it cools down, then let it dry.
2. Mayonnaise, vinegar, sugar,
Add soy sauce, sesame oil and mix well.
3. Slowly add cabbage leaves or blanched vegetables
Bring it along. If it's fresh, eat it right before you eat.
Please add water in 1t each to adjust the concentration.
Instead of putting the egg whole
If you grind and mix it
The savory scent smells better.
Please be careful not to burn it.
03. The dipping sauce for dumplings
About 3 minutes
Ingredients · 1 small sauce ball
dark soy sauce 1T, water 1T
spice
1T vinegar, select gochugaru (Korean red pepper flakes) 1/4t
How to make it
1. Put soy sauce and water in a small piece of paper.
2. Mix vinegar and according to your taste
Put a little gochugaru (Korean red pepper flakes).
3. Dip it lightly in gungmandu or cabbage stew
Eat it. To accompany dishes with seasoning
Please use less sauce when cooking.
More than the sauce you drink from
It's for taking pictures and eating.
If the filling of the dumplings is sufficient
Try it first without sauce.
04. Kimchi steamed cabbage pepper soybean paste sauce
About 10 minutes
Ingredients · 1 small sauce ball
Red bell pepper 20g, scallions 15g, garlic 5g
spice
dark soy sauce 1T, vinegar 1.5T, sugar 2t
Seaweed sauce 1t, water 1T, chili oil 1t
A little pepper
How to make it
1. Please finely chop the peppers, scallions, and garlic.
2. Soy sauce, vinegar, and sugar
First mix and dissolve the sugar.
3. Oyster sauce, water, chili oil,
Mix in the chopped vegetables with pepper.
4. To steamed cabbage drained of water
Put it on little by little. Because the sauce is salty.
You don't have to pour everything from the beginning.
Lee Yeonbok's cabbage stew
Refer to the sauce composition
I adjusted it to a small plate amount.
Please chop the vegetables finely.
05. Garlic yogurt sauce
About 5 minutes
Ingredients · 1 small sauce ball
Unsweetened Greek yogurt 100g
minced garlic 1/4t
spice
White wine vinegar 2t, olive oil 1t
A pinch of salt, a little pepper
How to make it
1. Mix minced garlic and vinegar with yogurt.
2. Slowly add olive oil and stir until it is smooth.
Make it. Season with salt and pepper.
3. Serve with grilled chicken or vegetable sticks.
If you don't eat it right away, cover it with a lid and refrigerate,
Please mix it again before eating.
From Chachi-ki's yogurt sauce
It's an application that excludes cucumber and herbs.
Use a product without sweetness
Please add garlic starting from a little bit.
06. Mustard sauce that goes well with carrots
About 5 minutes
Ingredients · 1 small sauce ball
Olive oil 1T, lemon juice 1T
spice
Whole grain mustard 1t, honey 1t
A pinch of salt, a little pepper
How to make it
1. Lemon juice with honey and salt,
Add pepper and mix first.
2. Add whole grain mustard
Please stir with olive oil little by little.
3. To thinly sliced carrots or leafy greens
Mix it up little by little. Water from the vegetables
Mix only enough to eat before it comes out.
The sour taste of lemon changes a little bit.
After tasting the sauce alone
Buried in a piece of vegetable
Please check again.
Even if the sauce is delicious
If the vegetables are very moist
You can become single soon.
Please remove the moisture before mixing.
It's just that we added one more small stamp.
Grilled meat and vegetables
It becomes a little different plate.
If you choose a meal today, also save some ideas to use for the next meal preparation.
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#SaladSauce #MeatSauce
#DumplingSauce #VegetableCooking
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