A late-arrived day is one plate — 8 types of toast, eggs, and potatoes for brunch.
In the morning when you wake up late, there are times when you want to serve a generous plate instead of having separate breakfast and lunch. If you have rice, make omelets; if you have white bread, make a warm melt. If you put potatoes in the egg and bake them, they are great to eat as pieces. I selected sweet toast and savory dishes together. Take them out one by one according to the ingredients in the refrigerator. Below are the servings for two per menu. T is 15 ml, t is 5 ml. Please choose first. 01. Soft egg coating
In the morning when you wake up late
Eat breakfast separately and lunch separately.
Plenty of one plate
There are times when I want to dress up.
If there is rice, omelet,
If you have toast, it's a warm melt.
If you put the potatoes in the egg and bake them
It's good to eat in pieces.
Sweet toast and savory menu
I picked them together.
According to the refrigerator ingredients
Please take them out one by one.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Please choose first
01. Soft egg-covered omelette
02. Garlic egg burrito
03. French toast
04. Oven potato frittata
05. Tuna melt
06. Tomato egg stir-fry
07. Mushroom cheese toast
08. Egg sandwich
01. Soft egg-covered omelette
About 25 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 100g of minced beef
4 eggs, 60g onions, 30g carrots
spice
Ketchup 1.5T, dark soy sauce 1t, cooking oil 1T
A little salt, pepper
How to make it
1. Chop the onions and carrots finely.
Beat the eggs with salt and set them aside.
Divide it into half in a bowl.
2. Put half of the oil in the pan
Sauté beef and vegetables over medium heat.
When the meat is cooked until the center is done, rice and soy sauce,
Add ketchup and stir until the lumps are broken up.
3. Divide the rice into two plates and put it in the pan.
Clean it. Divide the remaining oil and egg wash.
Pour it into a bowl and cook it thinly on medium-low heat.
4. Cooked without the egg yolk running out after flipping
Cover it with fried rice. The leftover egg is the same.
Fry it in the method and sprinkle a little pepper.
If folding the shape is difficult
You can also spread it evenly on top of fried rice.
If you put the rice in two plates first
You can focus on cooking the eggs.
02. Garlic egg burrito
About 25 minutes
Ingredients · 2 servings
Tortilla diameter 20cm 2 pieces, 3 eggs
Milk 60ml, minced garlic 12g
15g butter, 40g bacon, 2 slices of cheddar cheese
Cherry tomatoes 75g, onions 25g
Halafiño pickles 20g
spice
Mayonnaise 15g, condensed milk 20g
Sriracha 2t, 2 pinch of salt, a little pepper
How to make it
1. Halapinos without tomato, onion and moisture
Finely chop and mix with 1 pinch of salt and pepper.
Mix mayonnaise and condensed milk separately.
Cut the bacon, cook it in a pan until it's cooked through, and drain it.
2. Add 1 pinch of milk and leftover salt to the egg.
Dissolve it. Fry butter and garlic in the pan on low heat, then
Pour the egg water and stir vigorously until it flows.
Please cook until the part disappears.
3. Tottia is from a dry fan
Warm it up for a while front and back.
Sri Racha·vegetables·bacon·eggs·mayonnaise·cheese
Please upload each half separately.
Leave the water from the vegetables.
4. Fold the sides and roll it from bottom to top.
Place the folded sheet down and cook in medium heat.
Cook for 1~2 minutes on both sides until it reaches the inside.
Please cut it in half when it gets warm.
If the spicy taste is too much, jalapeno and
Remove Sri Lanka tea. The original sauce is condensed milk.
I organized it based on g calculation.
03. French toast
About 15~20 minutes
Ingredients · 2 servings
4 slices of white bread, 2 eggs, 150ml of milk
spice
1T sugar, 15g butter, 1 pinch of salt
How to make it
1. Eggs, milk, on a wide plate,
Please dissolve the sugar and salt.
When you wet the bread on both sides and hold it up
I don't soak it for long enough to tear it apart.
2. Melt the butter in the pan
Bake the bread for 3~4 minutes on low heat.
Flip it and cook the other side properly as well.
3. When you press slightly in the middle, it is wet.
If the egg yolk doesn't come out, put it in a plate.
It's good to eat when it's warm and moist all the way to the inside.
Thick bread takes longer to make.
Even if it looks good on the outside, in the middle
If there is leftover wet egg yolk
Please cook it a little longer in the microwave.
04. Oven potato frittata
About 40 minutes · Preheat the oven separately
Ingredients · 2 servings
Potatoes 350g, eggs 4, minced garlic 1t
spice
Olive oil 1t, from 1/4t of salt
A little pepper, 1L of water for boiling potatoes
How to make it
1. Preheat the oven to normal heating 220℃.
Slice the potatoes 3mm thick and boil in boiling water for about
Boil for 5 minutes and when it becomes soft, strain it through a strainer.
2. Add garlic, salt, and pepper to the eggs.
Mix it. The potatoes are sprinkled with seaweed for a while.
Put it into the egg water and mix carefully.
3. Shallow oven-safe with a diameter of about 20cm
Grease the bowl with oil and pour the dough in.
Organize so that the potatoes spread evenly.
4. Check the condition in the oven for 20 minutes from now.
Cook it for about 25~30 minutes after watching.
When the egg hardens without shaking in the middle
Please take it out, leave it for 5 minutes, and then cut it out.
If you put it in a deep bowl thickly
The middle part matures late.
Spread it in a shallow bowl and
Please check the heat of the center.
05. Tuna melt
About 15 minutes
Ingredients · 2 servings
4 slices of white bread, 135g of tuna can, 30g of onion
2 slices of cheddar cheese, 40g of mozzarella cheese
spice
Mayonnaise 2T, butter 10g, a little pepper
How to make it
1. Press the tuna through a sieve to drain the oil.
Chopped the onion finely. With mayonnaise and
Mix the pepper and make it smooth.
2. Cheddar cheese, tuna mayo, mozzarella on white bread
Divide and cover with another bread.
3. Melt half of the butter in the pan.
Cook for 2~3 minutes on low heat and flip.
Put in the remaining butter and bake the other side as well
Please cover the lid for a while to melt the cheese.
If only the surface gets healed quickly
Please turn down the light.
You need to drain the tuna oil thoroughly.
It doesn't leak out.
06. Tomato egg stir-fry
About 15 minutes
Ingredients · 2 servings
Tomato 300g, eggs 4, scallions 40g
spice
Cooking oil 2T, dark soy sauce 1t, oyster sauce 2t
sesame oil 0.5t, 1 pinch of salt, a little pepper
How to make it
1. Remove the stem from the tomato and cut it into bite-sized pieces,
Cut the scallions finely. The eggs are salted with salt and
Leave it aside and prepare the eggs separately.
2. Pour the egg mixture into a pan with 1T of oil.
It swells and tingles greatly with bitter medicine. It flows.
If the egg white disappears, immediately remove it.
3. 1T of remaining oil in the fan and
Add the scallions and stir-fry at medium heat.
When the aroma comes out, add the tomatoes and cook for 2~3 minutes.
Stir-fry until the edges are cooked until soft.
4. Push the tomato and put soy sauce and oyster sauce in the empty space.
Put in, boil briefly, then mix. Turn the egg.
Please put it in and add pepper·sesame oil and put it on a plate.
You have to boil the eggs first and set them aside.
Even stir-fried with tomatoes
The lump is alive.
It's also good to eat with warm bread.
07. Mushroom cheese toast
About 15 minutes
Ingredients · 2 servings
4 slices of white bread, 2 eggs, 100g of shiitake mushrooms
2 slices of cheddar cheese
spice
Butter 10g, vegetable oil 1t, ketchup 2t
A pinch of salt, a little pepper
How to make it
1. Slice the mushrooms thinly.
Melting half of the butter in the pan and cooking on medium heat.
Please fry the mushrooms enough and drain them.
2. Mix the egg with salt and pepper.
Pour oil into the pan and add the egg mixture and stir well.
Heat it so that there are no parts that flow.
3. The bread is toasted on both sides with the remaining butter.
Spread ketchup on two pieces and add eggs and mushrooms,
After spreading the cheese on top, cover the remaining bread.
4. Put it on the fan and heat it with low heat for front and back.
Heat it up and take it out when the cheese melts.
Cut it in half and eat it when it's warm.
Don't put mushrooms raw in the bread.
Please stir-fry it enough in the pan.
If you cook it separately and put it in
The inside of the toast doesn't get as soggy.
08. Egg sandwich
About 25 minutes · including boiling and cooling
Ingredients · 2 servings
4 slices of white bread, 4 eggs
About 1L of boiling water for boiling eggs
spice
Mayonnaise 2T, unsweetened heavy cream 0.5T
A pinch of salt, a little pepper
How to make it
1. Boil the water that will cover the egg carefully
Put it in. Boil gently for 10~12 minutes.
Boil and cool in cold water, then peel the skin.
Check if it is completely finished even with the yolk depending on the size.
2. Divide the whites and yolks and press them through a sieve.
Down. Leave the taste of white meat to be chewed.
If you want, you can grind only the white part with a knife finely.
3. Add mayonnaise, cream, salt, and pepper to the egg.
Mix it. The cream doesn't puff more and is fixed.
Put in enough to prevent the inside from getting clogged.
4. Spread the filling half on each slice of bread
Cover with the remaining bread. Gently with a bread knife.
Slice two sandwiches and share them.
You have to mix the boiled egg after cooling it down.
Your stomach doesn't become too watery.
White bread looks good even without being baked.
Bake the bread and put it right away
Place it on the table from the warm menu.
So that the cross-section is visible cut in half
If you put it in, even one plate looks abundant.
An early morning that doesn't have to be rushed,
Today, I want to eat the way I want to.
Choose between bread and rice.
#BrunchMenu #WeekendMorning
#LunchMenu #omelet
#Egg Burrito #French Toast
#Potatofrittata #Salmonmelt
#TomatoEggFried #mushroomToast
#EggSandwich #BreadRecipe
#EggCooking #OneRecipe
#One meal workshop