A late-morning Saturday, for breakfast and lunch — 12 menu items of rice, bread, and soup
On days when you can't think of an early morning menu even after opening the refrigerator door, choose from the texture you want to eat before picking the ingredients. We've gathered everything in one plate: hand-held rice balls, fluffy sandwiches, and warm porridge to be eaten with a spoon. If you have rice, start with the rice menu; if you have bread, start with the toast. Soup menus pair well with a slow breakfast when you sit down and eat them. The portion sizes are listed by menu. T is 15 ml, t is 5 ml. Cooking time depends on the preparation state and heat.
Even after opening the refrigerator door
On a day when the morning menu doesn't come to mind,
From the texture you want to eat before the ingredients
Please choose.
Hand-held rice balls to eat,
Fluffy sandwich,
Even the warm porridge eaten with a spoon
I collected it in one sheet.
If there is rice, start with the rice menu,
If you have bread, start with toast.
Soup menu is sitting down
It suits a slow-paced breakfast.
I wrote down the amount for each menu.
T is 15ml, t is 5ml.
Cooking time is based on the preparation status and
It can depend on the firepower.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Tuna mayo rice balls
02. Vegetable and egg fried rice
03. Egg rice bowl
04. Egg sandwich
05. Street cabbage toast
06. Tuna Melt
07. French toast
08. Vegetable egg porridge
09. Nuri egg soup
10. Potato soup
11. Soft tofu egg soup rice
12. Tomato egg stir-fry
01. Tuna mayo rice balls
About 10 minutes · Prepare rice separately
Ingredients · 2 servings
Warm rice 400g, canned tuna 150g
Pickled radish 40g, seasoned seaweed 5g
spice
Mayonnaise 2T, sesame oil 1t, sesame seeds 1t
A little pepper
How to make it
1. Drain the tuna on a colander and drain the oil.
Take it away. I chop the radish finely.
Squeeze out the moisture and crumble the seasoning.
2. Rice can be handled by hand without removing the seaweed
Chill it down enough. Tuna, radish, mayonnaise,
sesame oil, add sesame seeds and pepper and lightly mix.
3. Add the seasoning seaweed and mix well
Fold it into a small shape with clean cooking gloves.
We put it on plates and eat it right away.
If you put kimchi in the hot rice first
It gets damp quickly.
If you mix it without the rice's seasoning
It's easy to bundle with your hands.
02. Vegetable and egg fried rice
About 15 minutes · Prepare rice separately
Ingredients · 2 servings
300g rice, 2 eggs, 50g zucchini
Carrots 30g, onions 50g
spice
Cooking oil 1T, minced garlic 0.5t
2 pinch of salt, sesame oil 0.5t
How to make it
1. Chop the vegetables finely and crack the eggs.
In a pan with oil, briefly fry the garlic
Please cook the vegetables until soft.
2. Add the rice and stir-fry until it breaks into lumps.
Push it to one side and pour the egg white and pour it out
Stir and cook, then mix with the rice.
3. Season with salt and eggs
Turn off the light when it is completely cooked. sesame oil
If you add a little, it becomes a light fried rice.
When you put a lot of vegetables
Please stir-fry it before the rice.
The moisture needs to be lost to some extent.
The food doesn't get wet.
03. Egg rice bowl
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
4 eggs, 150g onion, 400g rice
spice
Water 250ml, dark soy sauce 1T, tuna juice 1t
2t sugar, 2t edible oil
How to make it
1. Thinly slice the onions and fry them in a pan with oil.
Sauté for 4~5 minutes. When the edges become golden brown.
Add water, soy sauce, tuna juice, and sugar.
2. While boiling for 2~3 minutes, boil the egg
Please loosen it gently. After it is rounded on the fan.
Don't stir immediately, cook on medium heat.
3. Cover the lid when the egg's edge hardens.
Please cook it until the middle. With the soup and rice.
If you share it, it's easier to eat without any other side dishes.
If you pour the egg and keep stirring it
It gets scattered well.
Wait until the edge hardens
Please cook it thoroughly until the center is cooked.
04. Egg sandwich
About 25 minutes · including boiling and cooling
Ingredients · 2 servings
4 slices of white bread, 4 eggs
About 1L of boiling water for boiling eggs
spice
Mayonnaise 2T, unsweetened heavy cream 0.5T
A pinch of salt, a little pepper
How to make it
1. Boil the water that will cover the egg carefully
Put it in. Boil gently for 10~12 minutes.
Boil and cool in cold water, then peel the skin.
Check if it is completely finished even with the yolk depending on the size.
2. Divide the whites and yolks and press them through a sieve.
Down. Leave the taste of white meat to be chewed.
If you want, you can grind only the white part with a knife finely.
3. Add mayonnaise, cream, salt, and pepper to the egg.
Mix it. The cream doesn't puff more and is fixed.
Put in enough to prevent the inside from getting clogged.
4. Spread the filling half on each slice of bread
Cover with the remaining bread. Gently with a bread knife.
Slice two sandwiches and share them.
You have to mix the boiled egg after cooling it down.
Your stomach doesn't become too watery.
White bread looks good even without being baked.
05. Street cabbage toast
About 20 minutes
Ingredients · 2 servings
4 slices of white bread, 3 eggs, 100g of cabbage
Carrots 30g, onions 30g
spice
Butter 10g, vegetable oil 2t, ketchup 1T
Mayonnaise 1T, sugar 1t, salt 2 pinches
How to make it
1. Slice the vegetables thinly and eggs and
Mix in the salt. Large cabbage
The noodles should be sliced thinly to cook evenly.
2. Place the dough in a pan greased with oil.
Spread it out into a lump and move it back and forth from the middle to the end.
Please cook for 3~4 minutes each. Until the center.
Fold it according to the size of the bread when it hardens.
3. Wipe the pan and melt the butter in half.
Toast both sides of the bread. Vegetables and eggs
Add ketchup, mayonnaise, and sugar
Just sprinkle it evenly and cover it with bread.
Don't stack the vegetable eggs thickly.
Please spread it out and blow it dry.
You have to cook it all the way to the middle.
It's also easy to put between the bread.
06. Tuna Melt
About 15 minutes
Ingredients · 2 servings
4 slices of white bread, 135g of tuna can, 30g of onion
2 slices of cheddar cheese, 40g of mozzarella cheese
spice
Mayonnaise 2T, butter 10g, a little pepper
How to make it
1. Press the tuna through a sieve to drain the oil.
Chopped the onion finely. With mayonnaise and
Mix the pepper and make it smooth.
2. Cheddar cheese, tuna mayo, mozzarella on white bread
Divide and cover with another bread.
3. Melt half of the butter in the pan.
Cook for 2~3 minutes on low heat and flip.
Put in the remaining butter and bake the other side as well
Please cover the lid for a while to melt the cheese.
If only the surface gets healed quickly
Please turn down the light.
You need to drain the tuna oil thoroughly.
It doesn't leak out.
07. French toast
About 15~20 minutes
Ingredients · 2 servings
4 slices of white bread, 2 eggs, 150ml of milk
spice
1T sugar, 15g butter, 1 pinch of salt
How to make it
1. Eggs, milk, on a wide plate,
Please dissolve the sugar and salt.
When you wet the bread on both sides and hold it up
I don't soak it for long enough to tear it apart.
2. Melt the butter in the pan
Bake the bread for 3~4 minutes on low heat.
Flip it and cook the other side properly as well.
3. When you press slightly in the middle, it is wet.
If the egg yolk doesn't come out, put it in a plate.
It's good to eat when it's warm and moist all the way to the inside.
Thick bread takes longer to make.
Even if it looks good on the outside, in the middle
If there is leftover wet egg yolk
Please cook it a little longer in the microwave.
08. Vegetable egg porridge
About 30 minutes · Prepare the broth separately
Ingredients · 2 servings
210g of rice, 2 eggs, 40g of onion
30g carrots, 1L prepared anchovy stock
spice
sesame oil 1T, tuna juice 2t, a little salt
How to make it
1. Chop the onions and carrots finely, and the eggs are
Leave it loose. Put sesame oil in the pot.
Please stir-fry the vegetables at medium heat for about 2 minutes.
2. When the onion becomes transparent, add rice and broth.
Dissolve the rice grains. When it starts to boil, add the tuna juice.
Reduce the heat to medium and boil for 15~20 minutes.
3. Slightly open the lid to prevent overflow.
Sometimes stir it up to the floor. When the rice grains spread out.
Pour the egg water around and let it set smoothly.
Mix it gently when you start and cook it completely.
4. Look at the liver and add a little more salt.
Divide it into two bowls. If it's too thick,
Add 50ml of hot water each time.
Please boil again to adjust the concentration.
It's a light breakfast for 2 servings.
A product that uses one tablespoon of broth for 1L of water
Follow the amount indicated and reduce the tuna juice and adjust the seasoning.
09. Nuri egg soup
About 15 minutes
Ingredients · 2 servings
80g glutinous rice cake, 2 eggs, 10g scallions
Water 750ml
spice
Starting from 20g of yellow radish
How to make it
1. Shred the scallions finely
Boil the eggs. Put water in the pot and
Please boil the green onions with the red pepper flakes on high heat.
2. When the broth boils, add the jujube.
After boiling for about 4 minutes, press the thick pieces until they reach the inside.
I see if it boiled. If it's hard, boil it a little longer.
3. Pour the egg white thinly around and let it sit for about 3 minutes.
Boil it for longer until completely cooked. Add the scallions and
Please divide it into two bowls after checking the seasoning.
Depending on the thickness of the rice cake
The time of inflation is different.
Put the rice cakes first before the eggs.
Please make it sufficiently soft.
10. Potato soup
About 35 minutes · Separate cooling time
Ingredients · 2 servings
250g peeled potatoes, 50g onions
10g white part of scallion, 300ml water
200ml of milk, 100ml of unsweetened heavy cream
spice
15g butter, 1T parmesan cheese powder
A little salt and pepper
How to make it
1. Slice the potatoes thinly and soak in cold water for 5 minutes.
Soak it and pick it out. Slice the onions thinly.
Please slice the scallions thinly.
2. Melt the butter in the pot and add the onions and scallions.
Sauté for 2 minutes on medium heat. Add the potatoes.
Mix and pour water and boil. Potatoes cook easily.
Cook it for 10~15 minutes until it softens.
3. Turn off the fire and let it cool down completely.
Please grind according to the mixer instruction manual. Hot
Do not put the broth directly into the sealed mixer.
4. Put the milk and heavy cream back into the pot.
Mix it. Stir gently with medium heat until it is warm.
Heat it up, then add the cheese powder.
Season with salt and pepper.
You have to cook the potatoes well.
It's soft even if it doesn't last long.
After adding milk
Don't boil it vigorously over high heat.
11. Soft tofu egg soup rice
About 15 minutes · Prepare rice and broth separately
Ingredients · 2 servings
400g rice, 350g soft tofu, 2 eggs
Zucchini 60g, scallions 20g
spice
Prepared anchovy broth 400ml, Korean soup soy sauce 1t
minced garlic 0.5t, sesame oil 0.5t
A little salt
How to make it
1. Slice the zucchini thinly and chop the scallions.
I'm slicing the soft-boiled eggs. Leave the eggs cracked,
Please boil the broth in a pot.
2. Add zucchini and tofu and Korean soup soy sauce and garlic
Add it. Boil for 3~4 minutes on medium heat until the zucchini is cooked.
When it becomes soft, pour the egg whites around it.
3. When the egg starts to harden, stir lightly.
Cook it all the way through. Add the scallions and season with salt.
After adjusting, turn off the light and mix sesame oil.
4. Divide the rice into two bowls and put it in the hot
Pour the soup. Add the rice from the beginning.
You don't have to boil it for a long time.
If it is diluted with water
Please reduce Korean soup soy sauce and salt.
You have to put the soft tofu in large pieces.
The shape also remains when it is put in a bowl.
12. Tomato egg stir-fry
About 15 minutes
Ingredients · 2 servings
Tomato 300g, eggs 4, scallions 40g
spice
Cooking oil 2T, dark soy sauce 1t, oyster sauce 2t
sesame oil 0.5t, 1 pinch of salt, a little pepper
How to make it
1. Remove the stem from the tomato and cut it into bite-sized pieces,
Cut the scallions finely. The eggs are salted with salt and
Leave it aside and prepare the eggs separately.
2. Pour the egg mixture into a pan with 1T of oil.
It swells and tingles greatly with bitter medicine. It flows.
If the egg white disappears, immediately remove it.
3. 1T of remaining oil in the fan and
Add the scallions and stir-fry at medium heat.
When the aroma comes out, add the tomatoes and cook for 2~3 minutes.
Stir-fry until the edges are cooked until soft.
4. Push the tomato and put soy sauce and oyster sauce in the empty space.
Put in, boil briefly, then mix. Turn the egg.
Please put it in and add pepper·sesame oil and put it on a plate.
You have to boil the eggs first and set them aside.
Even stir-fried with tomatoes
The lump is alive.
It's also good to eat with warm bread.
If you have decided what to eat tomorrow morning
Please take out the bowl and pan first.
Even with a small preparation
The morning route gets shorter.
A meal prepared
If you can eat without rushing
That's already a pleasant morning.
When you need another menu with similar ingredients, please refer to the following two articles as well.
#BreakfastMenu #Breakfast
#Onigiri #Egg rice bowl
#EggSandwich #StreetToast
#CannedFishMelt #FrenchToast
#Egg porridge #Nuriangji soup
#PotatoSoup #Soft Tofu Soup Rice
#CollectionOfHomeFood #OneRecipe
#One meal workshop