A house where even one plate of eggs disappears quickly, 10 egg recipes

I always buy eggs, but when I actually make them

Then it becomes private.

I collected ways to cook and stir-fry it and eat it instead.

A menu to eat as a side dish and one

Please choose a different side menu.

I also buy eggs often, but I add a piece of cheese.

It feels like another side dish when you wrap it.

The amount below is for 2 people.

Side dishes are the amount to be served with rice.

Large spoon (T) is 15ml,

Small alcohol (t) is based on 5ml.

400g of rice is about 2 air bags.

Leave some seasoning behind and adjust the seasoning.

1. Scallion egg fried rice

material

400g of rice · 3 eggs · 30g of scallions

50g of onion

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · Salt · A little pepper

How to make it

Finely slice the scallions and onions and fry them in 1 tablespoon of oil.

Please stir-fry at medium heat and add the rice.

Just break up the clumped rice and stir-fry it.

Push the rice to one side and in the remaining oil

Beat the eggs and cook them and mix them.

After adding soy sauce and stir-frying, turn off the heat,

Please add a little more HANKKI_TERM_0000 and pepper.

Cooking 10~15 minutes

2. Kimchi egg fried rice

material

Rice 400g · Kimchi 150g · 2 eggs

20g scallions · a little sesame seeds

spice

gochujang (Korean red chili paste) 2t · Kimchi soup 1T · Water 2T

Cooking oil 1T · sesame oil 1t

How to make it

From egg fried with half the oil

Make it and put it aside.

Put the cut kimchi into the remaining oil

Sauté at medium heat for 2~3 minutes.

Put rice and gochujang (Korean red chili paste), kimchi soup broth, water in

Please stir-fry until the rice gets hot.

Add the scallions and stir-fry

Turn off the light and mix sesame oil.

It's finished when you put the egg and seaweed on top.

Cooking 10~15 minutes

If the kimchi is sour, please add less gochujang (Korean red chili paste).

3. Tomato egg rice bowl

material

400g rice · 400g tomato

4 eggs · 20g scallions

spice

Cooking oil 1.5T · Salt 0.25t

Sugar 1t · sesame oil 0.5t · Water 3T

How to make it

Cut the tomatoes into bite-sized pieces.

Please mix half of the salt into the eggs.

Beat the egg large with 1T of oil

Cook it and then let it cool down.

Sauté scallions and tomatoes in the remaining oil, then

Add water, sugar, and the remaining salt.

When the tomato becomes soft

Please put the egg back in and cook it again.

sesame oil Just take a little bit around and put it on top of the rice.

Cooking 10~15 minutes

4. Tofu and egg soup with rice

material

Rice 400g · Tofu 350g

2 eggs · 60g zucchini · 20g scallions

spice

Prepared anchovy broth 400ml · Korean soup soy sauce 1t

minced garlic 0.5t · sesame oil 0.5t

A little salt

How to make it

Add thinly sliced zucchini to the broth and boil.

Soft tofu and Korean soup soy sauce, garlic

Please put it in and boil for about 3~4 minutes more.

Then put the egg water around it and immediately

Don't stir it, wait until it is cooked.

Add the scallions and taste it, then turn off the heat,

sesame oil Just put it in a little bit and it's complete.

Cooking 10~15 minutes

On days when it's inconvenient to make broth separately

Please substitute one anchovy bone broth.

Write the product indication amount according to the amount of water, and soy sauce and

Add salt at the end after tasting.

5. Shrimp egg fried rice

material

400g of rice · 180g of cleaned raw shrimp

2 eggs · 50g onion · 30g carrot

20g scallions

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · A little pepper

How to make it

The thawed shrimp should be dried off the moisture.

Please chop the vegetables finely.

Stir-fry shrimp in 0.5T of oil.

If it becomes opaque all the way through, let it out.

Sauté onions and carrots in the remaining oil,

Beat the egg on one side and cook it.

Add rice and soy sauce and stir-fry

Please combine the shrimp and scallions.

sesame oil Sprinkle around and pepper

It's complete if you sprinkle it lightly.

Cooking 10~15 minutes·Separate thawing

6. Cabbage egg toast

material

4 slices of white bread · 2 eggs · 120g of cabbage

Carrot 20g · Onion 30g

spice

20g butter · 2 pinches of salt · 1T ketchup

Select 1t of sugar

How to make it

Cut the vegetables very thinly.

Please mix the egg and salt.

Butter half on both sides of the bread

First bake it and then take it out.

Egg yolk into the remaining butter

Fry it thinly into two pieces.

After boiling until the inside of the medicinal herbs are cooked

Please put it inside the bread.

Put ketchup on it and eat it sweet

If you want, sprinkle a little sugar too.

Cooking 10~15 minutes

7. Vegetable egg roll

material

4 eggs · 20g carrots · 15g scallions

spice

Salt 0.125t · Cooking oil 2t

A little pepper

How to make it

Grate the carrots and scallions very finely and put them in the egg.

Put it in and mix with salt and pepper.

Egg water in a pan with oil

Pour it a little thinner by little.

Fold it when the upper surface is slightly wet.

Pour egg water into the empty space.

Until the end in the same way

Please boil it until it reaches the center.

It's easier to shape it if you cool it down for a while and slice it.

Cooking 15 minutes

The egg roll is not cut immediately after it is taken out.

After waiting for a while, the cross-section was less blurred.

8. Soft egg steamed

material

4 eggs · 10g scallions

spice

Water or salted meat broth 200ml

Salt 0.25t · sesame oil 0.5t

How to make it

Please crack the eggs well and mix them with water and salt.

Thinly in a small pot with sesame oil

Apply and pour the egg wash.

The floor gets cooked in the medicinal decoction

Please gently stir it when you start.

Reduce the heat to low and cover with the lid for 7~10 minutes.

Add the scallions while cooking.

There is also undercooked egg yolk in the middle

Please check if it is not left.

Cooking 15 minutes

9. Kim egg roll

material

4 eggs · 1 sheet of kimbap · 10g of scallions

spice

Salt 0.125t · Cooking oil 2t

How to make it

Mix the eggs with salt and finely chopped green onions.

Turn on the fan covered with oil on low heat

Pour half of the egg water thinly.

Put seaweed on top of the egg and roll it up.

Please continue to pour the remaining egg water.

After rolling it all the way to the end and cooking it until the inside is cooked

Just cool it down a bit and slice it.

Cooking 15 minutes

Kim Eun is a little wider than the fan width.

It's easier if you cut it small and put it in.

10. Cheese egg roll

material

4 eggs · 2 slices of sliced cheese

Carrot 20g

spice

A pinch of salt · 2t of edible oil

How to make it

Add chopped carrots and salt to the eggs and beat them.

In a fan with oil-coated soft flame

Pour the egg water slowly in stages.

Don't put cheese on the first layer.

Please continue to pour the remaining egg water.

Cook until the center is cooked, then let it cool for about 3 minutes and slice it.

You don't have to cut it off in a hurry when it's hot.

Cooking 15 minutes

Only the parts that are often confusing

Q.

The egg roll keeps tearing.

Chope the vegetables finely and egg whites

Pour it thinly.

It's good to take time to fold when you turn down the heat.

Q.

Only the center of the egg steamed is undercooked.

The pot size and the depth of the egg water

The time changes depending on you.

Cover the lid and cook a little longer on low heat.

Cook it so there is no liquid left.

Even with just eggs, there are quite a lot of choices.

Today instead of fries

Try to change it to a thumbs up or a comment.

Which menu would you like today?

#EggCooking #EggCooking

#BreakfastMenu #SimpleSideDish

#OneRecipe #ScallionEggFriedRice

#Kimchi egg fried rice #Tomato egg rice bowl

#Soft tofu egg soup and rice #Shrimp egg fried rice

#Cabbage Egg Toast #Vegetable Egg Roll

#Soft Egg Steaming #Kim Egg Roll

#Cheese egg roll