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When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth
Side dishes

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

Cold side dishes are seasoned slightly more heavily than usual. When they are cold, the salty and sour taste is less noticeable. Raw radish salad is delicious...

Cold side dishes are

I hold the liver slightly tighter than usual.

If it's cold, the salty and sour taste is less noticeable.

Fried rice should be cooked before eating.

It doesn't get wet and is crunchy~

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

Usually, you boil soup even on hot days.

Turn off the stove and only take out the refrigerator items.

If you work hard, your husband will ask.

Did you buy this new one?

The three key points of cold side dishes are exactly three.

squeeze out the moisture tightly,

The seasoning is eaten right before,

It opens your appetite with a sour taste.


10 cold side dishes to see at a glance

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

1. Shrimp stir-fry

Ingredients: 1 can of oysters · cucumber · onion · 2 tablespoons of rice vermicelli

Seasoning: gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 1 ·

Vinegar 1 · Sugar 1

Making: Marinate vegetables and fish balls in the seasoning

Cook the soba noodles for 3~4 minutes and rinse them in cold water and serve.

Point: Just one spoon of canned broth

It has a savory taste.


2. Walnut rice porridge

Ingredients: one piece of buckwheat rice cake · lettuce · perilla leaves

Marinade: Soy sauce 3 · Vinegar 2 · Sugar 1 ·

gochugaru (Korean red pepper flakes) 1 · sesame oil 1

Making: Slice the radish thinly and arrange it with vegetables.

Add the seasoning just before eating and mix gently.

Point: If you don't wipe it in advance, water will come out.

It's terrible when it happens in the morning.


3. Seaweed cold salad

Ingredients: salted jellyfish · cucumber · carrot · ham

Mustard sauce: Vinegar 3 · Sugar 2 · Soy sauce 1 · A little mustard seed

Making: Soak the jellyfish in water to remove the saltiness

Boil in boiling water for 3 seconds and rinse in cold water.

Point: If you boil it for long, it will harden for exactly 3 seconds.


4. Soybean sprouts salad

Ingredients: one bag of bean sprouts · salt · minced garlic ·

sesame oil · Clean

Making: Boil in boiling water with the lid on and cook for 4 minutes.

Rinse in cold water, squeeze out the water, and coat with the seasoning.

Point: If you open and close the lid, it will stick.

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

5. Eggplant salad

Rip the real branches straight and freeze them

Soy sauce 1 · Vinegar 1 · sesame oil 0.5 and roll it up.


6. Unliving vegetables

Shred the radish finely gochugaru (Korean red pepper flakes) 1 · Vinegar 1

· 0.5 sugar · Salt · Mix with minced garlic.


7. Doraji green cabbage

Doraż is rubbed with salt to remove the bitter taste.

gochujang (Korean red chili paste) 1 · Vinegar 1 · Sugar 0.5 and stir well.


8. Blue dimness

To the blue one that you washed and squeezed out the water

Put in 1 vinegar · 0.5 sugar · 0.5 soy sauce only.

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

9. Minari stir-fry

Boiled seaweed gochugaru (Korean red pepper flakes) 0.5 · Vinegar 1

· Korean soup soy sauce 0.5 · Crumble it slowly with the rice.


10. Parsnip salad

Cut chives gochugaru (Korean red pepper flakes) 1 · Soy sauce 1

· 1 vinegar · Gently mix with 0.5 sugar.


🥄 Basic sour seasoning

Vinegar 1: Sugar 1 is the basic

Choose a color from ginger or gochujang (Korean red chili paste).

If the side dishes to eat cold are spicy

Don't add more salt, just add half a tablespoon of vinegar.

The sourness takes the place of the salty taste.

Water is produced in the steamed rice

It's because the vegetables are less salty from the water.

Next time, lightly salt it and squeeze it out.


Frequently asked questions

Q. Should we boil it in advance to eat it cold?

A. When preparing vegetable salad, chop it finely.

Just mix the seasoning in advance and put it in the refrigerator.

Q. Why do jellyfish keep getting itchy?

A. If you leave it in hot water for a long time, it will harden.

Just blanch for 3 seconds and rinse immediately with cold water.

Q. How do you remove the bitter taste of radish?

A. If you knead and rinse with coarse salt

Arin's taste noticeably decreases.


squeeze out the moisture tightly,

The seasoning is eaten right before,

Spark your appetite with sourness.

When you're out of appetite on a hot day - 10 cold side dishes to go from chopsticks to your mouth

Save this side dish list

Please take it out when there is no side dish on hot days.

What are the side dishes that you eat cold at home?

🍳 What are you going to eat today?

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