Making Acorn Jelly Salad with Seasoning

Hello, my name's Catherine

Our day:)I'm~

Today, we are eager to have a long time

How to make a sashimi of the Totori Beef

I'm going to know

^^ ^^

We are looking forward to meeting the old and new home

The singing of the squid is a sci-fied dish.

What is the difference?

You can’t compare the trial!

Dried red bean paste

It is a delicious taste from the feeling of warmth ~~

Sled in one mouth size.

We use the remaining vegetables in the refrigerator today

I'm going to make a mistake ~~

I was a little left in the refrigerator and put it on

Please select your taste.

First carrots are reflowed with half-month shape.

Ohi was renamed to half moon shape after removing the seed part

We prepare sashimi and simmered in the water.

Please bring all the ingredients in a big bowl

The most important thing is that when making a spice.

The Totori-no-yu is a delicious taste and it's important to the season.

gochugaru (Korean red pepper flakes) is sold when you put too much,

If you put too little, it is not delicious

You should put the right amount.

Also, all the goodness rate is also important!

If you have a lot of liver, it is salty and plenty of vinegar, so that your taste will be delicious.

You must properly adjust the ratio of each material.

Today, without putting vinegar, instead of sugar

I'm going to put only a plumper~

I will make a pledge

gochugaru (Korean red pepper flakes) 1 tablespoon, 2 tablespoons of soy sauce

1 tablespoon of plum wine, 1 table juicy drink

ground toasted sesame seeds Bits Put Salsa Inlay.

You can get the power to you, so

. .

The squid of the squeezing of the sea is a great place to enjoy.

I'm going to be a stormy and I'll be happy to hear from you.

Despite the goodness of the season,

The best way to make your own life.

. .

The recipe of fresh ingredients and spices success!

The squid and the squeezing of the shiitake

I'm a lover.

The sashimi is not difficult than thinking about making the seasoning of the Totori-no-Momochi.

It is delicious, easy to make when it is fast.

When you are not eating, please feel free to contact us.