If you add cream cheese to garlic bread sauce — cheese bread cut into long strips to share

On a long slice of bread

The sight of melted cheese following along,

As a weekend snack

You'd like to try making it at least once.

This time, instead of spreading it on bread

It is a cheese bread made from scratch.

Based on the weight of the original Maeil Matna

I have explained and organized the process.

Since it is a menu that requires fermentation time

Rather than a rushed morning

A relaxing day at home

It is good to prepare.

It is enough for two sheets of approximately 22×17cm.

Fermentation and baking are done while monitoring the condition.

Please adjust the time.

The dough is measured by weight.

of the original Maeilmatna video

I measured the weight of the dough and sauce.

The amount of dusting flour and selected toppings is

I added this to make it easier to write.

Please choose first.

01. Cream Cheese Garlic Sauce Cheese Bread

01. Cream Cheese Garlic Sauce Cheese Bread

Approx. 40 minutes · Fermentation approximately 1 hour (separate)

Ingredients · 2 trays, 22×17cm · 2–4 servings

200g strong flour, 5g instant dry yeast

8g sugar, 4g salt, 15g olive oil

120ml of lukewarm water

5g strong flour for dusting

seasoning

10g minced garlic, 20g melted unsalted butter

30g room temperature cream cheese, 280g mozzarella

Select 2g of Parmesan cheese

Select a pinch of dried oregano

Select 10g of honey to serve with it

How to make it

1. Dissolve the yeast and sugar in lukewarm water.

After mixing the bread flour and salt, add the yeast water

Knead until all the dry flour is gone.

2. Add olive oil and cook until smooth.

Knead it. Cover it and place it in a warm place to increase its volume.

Ferment until it doubles or triples in size. About 1 hour

It takes time, but it varies depending on the indoor temperature.

3. Add room temperature cream cheese and garlic to the melted butter

Add and mix gently to make the sauce.

Please preheat the oven to 210°C.

4. Press the dough to release the gas and two

Divide into dough balls. Add a little flour.

Each is approximately 22×17cm

Roll it out thinly and place it on an oven pan.

5. Garlic sauce and mozzarella two

Divide it in half and place it on the plate. If you want

Please add a little more oregano and Parmesan.

6. Bake one tray at a time for about 8–10 minutes in a preheated oven

Bake it. The edges should be golden brown, and the bottom and inside

Check if the dough is cooked and adjust the time accordingly.

Cut it into long strips and drizzle with a little honey to finish.

Cream cheese softens at room temperature

You need to loosen it up so the sauce mixes well.

Just because the cheese melted

Don't assume the bread is fully cooked.

Do not pour all the honey over the bread.

Try putting it in a small bowl separately.

Each person eating one piece

It is easy to dip and eat.

When the smell of baking bread starts to fill the air

Please take the plates out first.

Cut into long strips while warm

Put it in the middle and share it.

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