Super simple all-purpose soy sauce, 5 side dishes come out of one bottle
🍳 반찬 만들 때마다 양념부터 다시 재지 않으세요? 간장 넣고, 설탕 넣고, 맛보고 또 넣고. 그러다 어떤 날은 짜고, 어떤 날은 밍밍하죠. 그래서 오늘은 한 병 만들어 두면 반찬 5가지가 나오는 만능간장을 정리했어요. 결론부터 말씀드릴게요. 만능간장 비율은 간장 6 : 다진 돼지고기 3 : 설탕 1이에요. 종이컵 기준이라 계량이 참 […]
🍳 Every time I make side dishes
Don't start over with the seasoning?
Add soy sauce, add sugar,
Taste it and put it in again.
Then some days are boring,
Some days are boring.
So today
If you make one bottle and keep it
5 side dishes are served
I organized the all-purpose ginger.
Let me tell you the conclusion first.
The all-purpose ginger ratio is
Soy sauce 6 : minced pork 3 :
It's 1 sugar.
It's based on paper cups.
Measuring is really easy.
Mr. Baek Jongwon on the broadcast
This is the standard of the recipe introduced.
And the key is just three things.
The meat is minced,
Boil and cook until completely done,
Let it cool and refrigerate.
Let me first give you the criteria.
All the side dishes below are for 2 people,
It's the standard for side dishes.
Here, number 1 means 1 tablespoon (15ml), and
The small bottle is 5ml.
Only when making all-purpose soy sauce
Since it's based on paper cups
Don't get confused.
If it's a burden Based on a soju glass
You can reduce it in the same ratio.
6 versatile soy sauce side dishes to see at a glance
1. Making multipurpose ginger
Ingredients: 6 cups soy sauce, minced pork
3 cups (600g), 1 cup of sugar
(All are based on paper cups)
Making·Points: Put everything in the pot
Cook on medium heat until the meat is completely
It took about 5 minutes to row until it boiled.
2. Egg stew
Ingredients: 6 boiled eggs,
All-purpose soy sauce half cup, 1 cup of water
Making·Points: Put in everything
Low heat for 10 minutes. Chill the broth completely.
If you refrigerate it, it will become slightly soft.
3. Tofu stew
Ingredients: 1 block of tofu (300g),
All-purpose soy sauce 3, half a cup of water
Seasoning: gochugaru (Korean red pepper flakes) 0.5 is to your liking
Making·Points: Place on top of tofu
Medium heat for 8 minutes. Use a spoon to scoop out the broth.
If you add it, the color will be brighter.
4. Fish cake stir-fry
Ingredients: 4 square fish cakes,
All-purpose soy sauce 2, water 2
Seasoning: 0.5 of the oligosaccharide is added at the end.
Making·Points: Stir-fry medium heat for 3 minutes
Posted right before turning off the light.
Yoon-gi survives.
5. Stir-fried eggplant
Ingredients: 2 eggplants,
All-purpose ginger 2
Making·Points: From the sensor flame
Finish it in 3 minutes.
It will melt if you cook it for too long.
6. Anchovy stir-fry
Ingredients: 2 tablespoons of dried anchovies (50g),
All-purpose soy sauce 1.5, glucose 1
Making·Points: Only sardines first
Sauté for 1 minute to remove the rancidity,
2 minutes more from the weak fire.
🥄 It's best if you make it yourself, but,
On busy days, it's so troublesome to even boil this.
I always keep a universal soy sauce from the supermarket when I'm like that.
Like braised tofu or stir-fried fish cake
It's quite filling when you make a side dish quickly.
For the days when you want to say "Today it's annoying to reheat the seasoning"
I will also leave the multipurpose soy sauce I selected below.👇
🥄 All-purpose soy sauce basic formula
Soy sauce 6 : minced pork 3 :
Sugar 1. Based on paper cups.
Boil and refrigerate.
When making side dishes
Instead of several marinades
If it's just this one bottle
The small one is finished in one go.
If it's too salty, add water or radish and potatoes.
Please boil it again.
If you're shy, just drink a little more of each half glass.
See the taste.
If it feels sweet, start adding sugar from the next bottle.
Just cut it down to half a cup.
Remember it as a representative
One egg stew
It's best to chill the egg with the broth.
It's a point.
More than when it's hot
Eat a small meal while it cools down
The next day is more delicious.
And in the refrigerator
The oil that hardens white on top
Don't throw it away.
When making stir-fried side dishes
If you take one spoon and put it in
The meat smell comes alive.
When you are shopping
It's convenient if you only check these three things.
Q. Can I use beef?
A. Yes. Also on the broadcast
The area with some fat
I recommended it.
Q. How long do you keep it?
A. Store in the refrigerator and
If possible, within two weeks
I recommend that you eat it.
Q. It feels too salty.
A. From the following disease, the liver
Reduce it to 5 cups, or
Mix water when using it.
Q. Can it be made without meat?
A. Then the taste will change.
The savory flavor of the meat is in this soy sauce.
It's good not to leave the core out.
Q. How many ml is 1T?
A. Based on measuring spoons
It's about 15ml.
Soy sauce 6, meat 3, sugar 1.
Boil, cool, and refrigerate.
Eggs·tofu·fish cake·eggplant·dried anchovies,
5 side dishes
It comes out of this bottle.
Save this official
Please take it out when needed.
You are all with all-purpose chili paste
What side dish do you usually make the most often?
If you leave a comment
In the next episode, there will also be stir-fried dishes with all-purpose soy sauce.
I will organize it separately.
See more home meal recipe to save →
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