12 kinds of autumn soups cooked by boiling with radish, cabbage, and mushrooms
If you set aside about three types of vegetables to use in the soup, grocery shopping becomes simpler. You can alternately choose the sweetness of radish, the softness of cabbage, and the aroma of mushrooms. 1. Beef radish soup (for 2 servings) Ingredients: Soup base beef 120g · Radish 200g · Green onions 20g Seasoning: Water 900ml · minced garlic 1t · Korean soup soy sauce 2t · A pinch of salt Instructions: Slice the radish into thin rounds (3mm thick) and slice the beef into small pieces. Chop the green onions into small pieces.
If you decide to set aside about three types of vegetables to use in the soup, you can go shopping.
It gets simple. The sweetness of the radish, the softness of the cabbage,
I pick out the smell of mushrooms one by one.
1. Beef radish soup
2 servings
material
Beef for stew 120g · Radish 200g ·
20g scallions
spice
Water 900ml · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
Slice radish thinly 3mm thick and cut beef into small pieces.
Slice it into size. Chop the scallions roughly.
Put radish and water in the pot and boil, then reduce to medium heat.
Boil for about 15 minutes until the radish edges become transparent.
Please learn it first until then.
Add the meat and garlic and cook on medium-low heat for 20~25 minutes.
Boil it. Remove the bubbles that rise and the meat
Check if it has become softer.
Add Korean soup soy sauce and green onions and cook for about 5 minutes longer.
Please boil it. Check the reduced broth and seasoning.
Add salt only when it is lacking.
This is a version that boils without frying the meat. warrior family
If it's thin, the broth also boils quickly. With the amount of boiled rice.
Since the seasoning changes, salt is added at the end.
Please put it in.
2. Napa cabbage doenjang soup
2 servings
material
Cabbage 250g · Green onion 15g
spice
Prepared anchovy broth 700ml · from 1T of doenjang ·
minced garlic 1t · Bleach water 1L
How to make it
Wash the cabbage until the leaves are clean. In boiling water.
After blanching for about 1 minute, rinse in cold water and lightly drain the water.
Please cut it into pieces so it's salty and easy to eat.
Put cabbage, doenjang, and garlic into the pot and lightly stir.
Mix it well. Pour the broth and boil on medium heat.
When it boils, reduce to medium heat so that the cabbage stems
Gently for 20~30 minutes until it becomes soft.
Please boil it.
Add the scallions and boil again. For each doenjang.
Since the taste is different, only add a little more doenjang when you're running low.
Solve it.
If there is no stock, add one anchovy to 700ml of water.
You can use broth. Follow the product labeling
Please put less doenjang first.
I ate the napa cabbage doenjang soup after looking at other side dishes.
It's more about matching the last bite. The whole table is
It was easy to match without getting angry.
3. Mushroom doenjang soup
2 servings
material
Tofu 200g · Shiitake mushrooms 150g ·
Onions 60g · Zucchini 80g · Green onions 20g
spice
Prepared anchovy broth 700ml · from 1T of doenjang ·
minced garlic 1t
How to make it
Slice the onions and zucchini into bite-sized pieces. The tofu
Cut the bottom of the cucumber and radish slices carefully and cut them into neat pieces.
Please rip it.
Dissolve doenjang in the broth and add onions and zucchini.
Cook over medium heat. When the vegetables start to cook, add tofu and
Add mushrooms and garlic.
Cook for another 5~7 minutes until the mushrooms are fully cooked.
After adding scallions and seasoning, if it's spicy, just make doenjang.
Please release it a little more slowly.
I got plenty of broth instead of stew. Doenjang
The taste of salt varies depending on the product, so I put a lot of it from the beginning.
Not.
4. Shiitake egg soup
2 servings
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallion
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
5. Sesame mushroom soup
2 servings
material
Shiitake mushrooms 200g · Oyster mushrooms 80g ·
Shiitake mushrooms 75g · Green onions 30g
spice
Water 500ml · Sesame powder 3T · Sesame oil 1T ·
Salt 1/3t
How to make it
The eel rips and the new one draws the eyebrows thinly.
Cut the mushroom stem in half.
Put oil in the pot and add mushrooms and shiitake mushrooms.
When the stir-fried vegetables are cooked and the breath is taken, add the oyster mushrooms.
Pour water and boil for 5 minutes, then add sesame powder and salt,
Add the scallions and stir and cook for another 3 minutes.
It's good to eat even the thick broth.
After adding sesame powder, stir the bottom
Boil it. If it gets too thick, add a little more water.
Adjust the concentration.
6. Noodle soup
2 servings
material
Fish cake 180g · Rad 120g · Green onion 20g
spice
Prepared anchovy broth 800ml · dark soy sauce 1t ·
Korean soup soy sauce 1t · minced garlic 0.5t · A little pepper
How to make it
Cut radishes thinly and squid into bite-sized pieces. In the broth.
Put the radish first and boil for about 7 minutes, then check if it has become soft.
Please check.
Add the squid and dark soy sauce, Korean soup soy sauce, and garlic and cook for 3~5 minutes.
Cook it longer. Add scallions and pepper and taste it.
It's over. Even in noodles, there's a little salt, so the ginger is a little bit.
Please leave it and put it in.
Cook the radish and put the dumplings in it
7. Daegu tofu clear soup
2 servings
material
300g of prepared Daegu meat · 100g of radish ·
Tofu 150g · Green onion 20g
spice
Water 700ml · 1 sheet of 5cm seaweed ·
minced garlic 1t · from 0.25t of salt ·
A little pepper
How to make it
Thinly slice the radish, add water and kombu, and let it simmer for 5~7 minutes.
Please boil it. Once the radish becomes soft, remove the seaweed.
Put Daegu and tofu in.
Add garlic and cook at medium heat until the fish is translucent all the way through.
Please cook it. Add scallions and pepper and season with salt.
Just match it. Make sure the fish flesh doesn't break constantly.
Don't use soy sauce.
Check the fish spines and boil until clear.
8. Spicy octopus soup with radish
2 servings
material
Prepared squid 250g · radish 250g ·
Onions 80g · Green onions 40g
spice
From 900ml of water · gochugaru (Korean red pepper flakes) 1T ·
dark soy sauce 1T · from 1t of anchovies · minced garlic 1t
How to make it
Prepare the squid with it trimmed all the way inside the body.
Cut it to a size that is easy to eat. The radish is cut to a thickness of 3 mm.
Please cut the radish, onion, and scallions as well.
Put squid, radish, onion, scallion, and seasoning in the pot.
Add and mix. Pour 900ml of water and cook on high heat.
Boil it.
When it boils, reduce to medium heat and simmer gently for 30~40 minutes.
Boil it. Remove the bubbles and if the water decreases a lot, it will be hot.
Replenish the water.
Check if the makeup is semi-transparent and soft. soup
After tasting and adding a little more fish sauce, boil it once.
It's complete.
Different from the way squid is slightly added at the end.
This is the recipe. Boil it enough with radish to get the flavor of the broth.
It's the side that is concerned.
9. Squid and seaweed soup
2 servings
material
Seaweed dried shrimp 250g · Cucumber 150g ·
20g scallions
spice
Water 700ml · minced garlic 1t · A little salt
How to make it
Squid is rubbed off the shell, washed, and broken
Pick it out. Among living clams, even if you touch them, they close.
Do not use it if you do not want to.
Slice the radish thinly and boil it with water.
About 10 minutes from the middle of the flame, the edge will become transparent.
I will cook it until then.
Add shrimp and garlic and boil again. Mouth
Even after it has expanded, boil for 3~5 minutes until it reaches the end.
Please discard the clams that do not open.
Add the scallions and boil once, then taste the broth.
Since shellfish has a salty taste, only when there is a lack of salt.
Put a little in.
Cook the shrimp gently from the stem to prevent them from boiling for too long.
Cook it. Uncooked shellfish can be chewed by sand.
There is.
10. Beef mushroom soup
2 servings
material
200g beef for bulgogi · 100g shiitake mushrooms ·
Shiitake mushrooms 50g · Napa cabbage 100g · Onion 60g ·
30g scallion
spice
Meat marinade: dark soy sauce 1T · sugar 1t ·
Alcohol 1t · minced garlic 1t · sesame oil 1t ·
A little pepper · Broth: Salt-free kombu broth 800ml ·
Korean soup soy sauce From 1t · A little salt
How to make it
Cut the beef into bite-sized pieces dark soy sauce, sugar,
Add soju, garlic, sesame oil, and pepper lightly
I'm mixing it up.
Shred the shiitake mushrooms and slice the shiitake mushrooms and onions thinly.
The cabbage is bite-sized, and the scallions are roughly chopped.
Please cut it.
Put vegetables and mushrooms in the pot and pour the broth.
Boil it. When it boils, add the marinated beef little by little.
Unclothe the attached meat.
Boil thin meat and mushrooms for 5~7 minutes on medium heat.
Cook it thoroughly. Add green onions and Korean soup soy sauce and cook for another 1 minute.
After boiling, adjust with the insufficient seasoning salt.
Home-cooked meal with increased broth quantity in bulgogi stew
It's mushroom soup. There's soy sauce in the meat marinade too.
Check the broth concentration at the end.
11. Tomato soft tofu soup
2 servings
material
Soft tofu 350g · Tomato 200g · 2 eggs ·
15g scallion
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 0.5t ·
A little salt
How to make it
Slice the tomatoes into bite-sized pieces and put them into the broth.
Please boil it. Tofu and garlic, Korean soup soy sauce
Add and boil for 4 more minutes.
Pour the egg water around and cook until completely cooked. Add the scallions.
After putting it in and seasoning with salt, then add a little more sesame oil
It's complete.
Tomato and tofu softly
I start with soft tofu when I make tomato soft tofu soup.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
12. Tofu mushroom soup
2 servings
material
Soft tofu 300g · Shiitake mushrooms 80g ·
1 egg · 20g scallions
spice
Prepared anchovy broth 500ml · minced garlic 1/2t ·
Korean soup soy sauce from 1t · sesame oil 1/2t · a little salt
How to make it
The eel combs the base and rips it, and the sea cucumber is soft and tender.
Please slice it. Lightly crack the eggs.
When the broth boils, add the mushrooms and cook for about 3 minutes.
Please boil it. Scoop the soft tofu into large pieces with a spoon.
Put it in.
Add garlic and Korean soup soy sauce and boil for 3~4 minutes more.
After pouring the egg water around it and cooking until completely cooked
I'm waiting.
Add the scallions and adjust the missing seasoning with salt.
Turn off the light and add sesame oil a little more to eat it smoothly.
Okay.
The chopsticks follow the floor so that the tofu does not break easily.
Move slowly. When changing one mackerel soup base
Follow the product display quantity and reduce the seasoning.
If you divide the days of adding sesame powder and the days of making doenjang
Even the same vegetable has a different broth flavor. The last seasoning is
Please check after the liquid has decreased.
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