12 autumn home-cooked meals made with one daikon
If you buy daikon, you'll always end up with leftover chunks to add to the soup. Try changing the way you use it by slicing it thinly for raw salads or thickly for braising. 1. Beef daikon soup for 2 servings Ingredients: Soup base beef 120g · Daikon 200g · Green onions 20g Seasoning: Water 900ml · minced garlic 1t · Korean soup soy sauce 2t · A pinch of salt Instructions: Slice the daikon into 3mm rounds, and slice the beef into small pieces. Chop the green onions into roughly chopped pieces. In a pot, add the daikon.
If you buy radish, put it in the soup and the leftover piece
It always happens. The hiring process is thin,
Cut it thickly for stewing.
Try changing the usage.
1. Beef radish soup
2 servings
material
Beef for stew 120g · Radish 200g ·
20g scallions
spice
Water 900ml · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
Slice radish thinly 3mm thick and cut beef into small pieces.
Slice it into size. Chop the scallions roughly.
Put radish and water in the pot and boil, then reduce to medium heat.
Boil for about 15 minutes until the radish edges become transparent.
Please learn it first until then.
Add the meat and garlic and cook on medium-low heat for 20~25 minutes.
Boil it. Remove the bubbles that rise and the meat
Check if it has become softer.
Add Korean soup soy sauce and green onions and cook for about 5 minutes longer.
Please boil it. Check the reduced broth and seasoning.
Add salt only when it is lacking.
This is a version that boils without frying the meat. warrior family
If it's thin, the broth also boils quickly. With the amount of boiled rice.
Since the seasoning changes, salt is added at the end.
Please put it in.
2. Shiitake mushroom seasoning
Side dish for 2~3 people
material
Radish 400g · Medium anchovy 10g · Green onion 20g ·
Choose 1/2 of green chili pepper
spice
Water 250ml · dark soy sauce 1T · Korean soup soy sauce 2t ·
gochugaru (Korean red pepper flakes) 1T · shiitake mushroom powder 1t · sugar 1t ·
minced garlic 1t · Liquor 1T · Oil 1t ·
whole sesame seeds 1/2t
How to make it
Cut the radish with a thickness of 1 cm and cut the large pieces in half.
Share it. Remove the innards from the anchovies and briefly fry them in a dry pan.
Fry it up.
Put radish and anchovies into the pot. Remove sesame oil and sesame seeds.
Mix the marinade with water, pour it, cover with a lid, and cook on high heat.
Boil it.
When it starts to boil, cook for about 5 minutes and cover the lid.
Open and boil for another 5 minutes. Add the scallions and chili peppers then
Reduce to medium heat and cook for 15 minutes.
Add oil and cook on low heat for about 10 minutes longer.
Please cook it. When the chopsticks go in smoothly into the radish
Sprinkle the juice and finish it.
How to use dried shiitake mushroom powder by Chef Kim Dae-seok in small quantities
I changed it. The pot is wide, so if the water runs out quickly, it will fill up again.
Please supplement it gradually.
In my case, shiitake mushroom marinated in soy sauce is on a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
3. Stir-fried vegetables
2 servings
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 1t · A little salt ·
Water 50ml
How to make it
Please cut the radish into similar thickness. For the fan
Add oil and radish, Korean soup soy sauce, and garlic and cook for about 4 minutes.
Sauté it.
Add water and cover with a lid and cook on medium heat for 4~5 minutes.
Please cook it. When the rice becomes soft, add the parsley and sesame oil.
Put it in. Just adjust with the insufficient seasoning salt.
Cover with a lid and cook until moist
4. Unliving vegetables
Side dish for 2 people
material
Radish 300g · Green onion 10g
spice
Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 1T ·
Fish sauce 1t · Sugar 1t · minced garlic 0.5t ·
Rice 0.5t
How to make it
Wash the radish, slice it into 2~3mm thick slices, and chop the scallions.
Please cut it well.
Mix the radish with salt and let it sit for about 20 minutes.
Please salt it. Drain the water that comes out and rinse it separately.
Not.
[HANKKI_TERM_0000] and add soy sauce, sugar, garlic and mix well.
Please mix it. Mix the scallions and sesame seeds and taste it.
It's okay.
If the radish is bitter, you can reduce the sugar. The liquid brine is made from radish.
After seasoning, taste it and add a little more.
5. Crispy bibimbap raw cabbage salad
Side dish for 2~3 people
material
Radish 350g · Green onion 15g
spice
Pickling coarse salt 1T · Pickling sugar 0.5T ·
gochugaru (Korean red pepper flakes) 2T · minced garlic 0.5T ·
Shrimp paste 0.5t · Fish sauce 1t ·
1t sugar for seasoning · 1t sesame seeds
How to make it
The radish is thickly filled with a thickness of 0.7~1cm.
Slice it. Mix with pickled salt and sugar and let it soak for about an hour.
Leave it and mix it once in the middle.
When the radish curls, squeeze it between your hands to remove the moisture and make it clean.
Make it with a gauze. If you taste one piece and it's too dry, cut it short.
After rinsing, please squeeze out the water again.
gochugaru (Korean red pepper flakes) and garlic, shrimp sauce, anchovy sauce, for seasoning
Mix in the sugar and stir. Mix the scallions and sesame seeds and season.
While watching, use the anchovy sauce only as much as you need.
Cooking about 15 minutes·baking about 1 hour
Separate. It is a side dish portion for 2~3 people.
6. Squid and seaweed soup
2 servings
material
Seaweed dried shrimp 250g · Cucumber 150g ·
20g scallions
spice
Water 700ml · minced garlic 1t · A little salt
How to make it
Squid is rubbed off the shell, washed, and broken
Pick it out. Among living clams, even if you touch them, they close.
Do not use it if you do not want to.
Slice the radish thinly and boil it with water.
About 10 minutes from the middle of the flame, the edge will become transparent.
I will cook it until then.
Add shrimp and garlic and boil again. Mouth
Even after it has expanded, boil for 3~5 minutes until it reaches the end.
Please discard the clams that do not open.
Add the scallions and boil once, then taste the broth.
Since shellfish has a salty taste, only when there is a lack of salt.
Put a little in.
Cook the shrimp gently from the stem to prevent them from boiling for too long.
Cook it. Uncooked shellfish can be chewed by sand.
There is.
7. Noodle soup
2 servings
material
Fish cake 180g · Rad 120g · Green onion 20g
spice
Prepared anchovy broth 800ml · dark soy sauce 1t ·
Korean soup soy sauce 1t · minced garlic 0.5t · A little pepper
How to make it
Cut radishes thinly and squid into bite-sized pieces. In the broth.
Put the radish first and boil for about 7 minutes, then check if it has become soft.
Please check.
Add the squid and dark soy sauce, Korean soup soy sauce, and garlic and cook for 3~5 minutes.
Cook it longer. Add scallions and pepper and taste it.
It's over. Even in noodles, there's a little salt, so the ginger is a little bit.
Please leave it and put it in.
Cook the radish and put the dumplings in it
8. Squid marinated
2 servings
material
Salt-free prepared mackerel 350g · Radish 250g ·
Onions 80g · Green onions 30g · Water 350ml
spice
dark soy sauce 2T · gochugaru (Korean red pepper flakes) 1T · Sugar 2t ·
minced garlic 2t · Ground ginger 1/4t
How to make it
Frozen mackerel should be thawed in the refrigerator. The radish is 1 cm.
Slice it thick and chop the onion finely. The mackerel is
Clean up the remaining blood clots and internal organs and wipe out the moisture.
Put half of the marinade mixed with radish and water in the pot, and
Boil it. Boil on medium heat for about 10 minutes until the water is half-boiled.
When it is cooked, add onions and mackerel.
If you put the remaining marinade on the mackerel and boil it again
Reduce it to medium strength and simmer for 15~20 minutes. Broth
Sometimes if you add it and it's insufficient, add a little hot water.
I'll supplement it.
Add the scallions and boil for about 3 minutes more. fresh fish
Whether the center is 63℃ or more and the tofu is cooked smoothly
Please confirm and save it.
Unsalted mackerel instead of salted pickled fish
It's the standard. If you cook the radish first, the fish will stay longer.
There will be fewer things to worry about.
9. Unfilled gourd doenjang jjigae (Korean soybean paste stew)
2 servings
material
100g of prepared beef tripe for heating cooking · 100g of radish ·
Tofu 150g · Shiitake mushrooms 60g ·
20g scallions · 1/2 green chili pepper
spice
Prepared anchovy and dashi broth 600ml ·
From 1.5T of doenjang · gochugaru (Korean red pepper flakes) 1t ·
minced garlic 1t
How to make it
Frozen eel is refrigerated according to the product guide.
Refrigerate it. Rinse it with running water to remove the moisture.
The radish is sliced 3mm thick.
Slice tofu and chicken wings into bite-sized pieces and scallions and
Cut the chili peppers into small pieces. Put the broth and doenjang in the pot.
Unravel and add radish.
Boil for about 5 minutes on medium heat, then add seaweed, tofu,
Add mushrooms, garlic and gochugaru (Korean red pepper flakes). again
If it boils, cook for 5~7 minutes longer, but according to the product's specified
If there is a heating time, follow that standard.
When the radish and the seaweed are cooked until they are cooked all the way inside, add scallions and chili peppers.
Put it in and boil for a little while. Taste it and add doenjang if needed.
Please release it just more.
The cooking standards for raw and cooked udon noodles are different.
It can be done. The thawing/heating instructions written on the packaging
First check and use.
10. Spicy squid soup with radish
2 servings
material
Prepared squid 250g · radish 250g ·
Onions 80g · Green onions 40g
spice
From 900ml of water · gochugaru (Korean red pepper flakes) 1T ·
dark soy sauce 1T · from 1t of anchovies · minced garlic 1t
How to make it
Prepare the squid with it trimmed all the way inside the body.
Cut it to a size that is easy to eat. The radish is cut to a thickness of 3 mm.
Please cut the radish, onion, and scallions as well.
Put squid, radish, onion, scallion, and seasoning in the pot.
Add and mix. Pour 900ml of water and cook on high heat.
Boil it.
When it boils, reduce to medium heat and simmer gently for 30~40 minutes.
Boil it. Remove the bubbles and if the water decreases a lot, it will be hot.
Replenish the water.
Check if the makeup is semi-transparent and soft. soup
After tasting and adding a little more fish sauce, boil it once.
It's complete.
Different from the way squid is slightly added at the end.
This is the recipe. Boil it enough with radish to get the flavor of the broth.
It's the side that is concerned.
11. Daegu clear soup made by boiling radish from the beginning
2 servings
material
Prepared Daegu cutlet 400g · radish 120g ·
150g tofu · 4 cleaned shrimp ·
20g scallions · 20g mint ·
5×5cm seaweed 1 sheet
spice
Water 900ml · minced garlic 2t ·
From 1/4t of salt · a little pepper
How to make it
Cut radish into strips with a 3mm thickness and tofu thickly.
Slice it. Slice the scallions into small pieces and cut the mint into 4cm.
It is cut by length.
Put radish, kombu, and water in a pot and boil.
Boil on medium heat for about 5 minutes until the noodles become soft.
Please save the seaweed again.
Put in Daegu, shrimp, tofu, and garlic. again
If it boils, cook on medium heat for 5~7 minutes, depending on the thickness of Daegu.
Please follow the time.
If the meat in Daegu becomes translucent and easily splits, then it's daikon and
Add the spinach. Boil for another 1 minute and add salt and
Season with pepper.
After adding the fish, we don't keep stirring with the ladle.
If you just gently drizzle some broth on it, the topping shape will be less
It breaks.
When I make Daegu clear soup with radish, I start with the seasoning.
Please measure it. It's a hassle finding the spoon while the fire is on.
I liked it that it got shorter.
12. Moist sesame vegetables
Side dish for 2 people
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t ·
minced garlic 1/2t · Water 60ml ·
Hair loss sesame seed powder 2T · Sesame seed flower water 2T ·
A little salt
How to make it
Cut the radish into slices about 4mm thick. The green onions are
Pre-prepare 2T of water with sesame seeds and sesame powder.
I will let it go.
Oil on the fan and in the middle flame with mus Korean soup soy sauce,
Add garlic and stir-fry for 4~5 minutes. Blanch the radish slightly.
Cook until it bends.
Add 60ml of water and cover with a lid.
Cook it for 3~4 minutes in medicinal decoction until the rice becomes soft.
Open the lid.
Add sesame seeds and green onions and gently mix for 1~2 minutes.
If it's done right, add a little more water and salt after tasting.
Please put it in.
It's an application of home-cooked meal that adds sesame seeds to basic vegetables.
You have to cook the radish first and put the sesame seeds in order to put it on the floor.
It's less pressing.
The portion needed to make all menus with one radish is
No. Cut as much as needed first, and the remaining cross-sections are
Wrap it and refrigerate, then use it after the next menu item.
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