That meal you ate outside - 8 menu of rice house made at home
You sometimes remember the menu you ate out when you're at home. Try making dishes like jjajang stew and omelettes, which are familiar rice restaurant menu items. These are eight dishes that use a seasoning you often use instead of adding special ingredients. A meal is basic for two people. The side dishes are served in small quantities to accompany the rice. The large spoon T is 15 ml, and the small spoon t is 5 ml. 400 g of rice is about 2 cups. The cooking time is based on the preparation of the ingredients. Cooking rice and thawing.
The menu that I ate outside
I think of it even at home sometimes.
Like stew with pork ribs, or omelette
Try making from familiar restaurant menu.
Use more often than adding special ingredients
These are eight dishes served with seasoning.
A meal menu is basic for 2 people.
Side dishes are served with rice
I wrote it in a small amount.
Large spoon T is 15ml,
The small alcohol t is 5ml.
400g of rice is about 2 air bags.
The cooking time is the standard after preparing the ingredients.
Please prepare separate time for cooking rice, thawing, and soaking.
1. Pork stir-fry
material
Thin pork front leg meat 300g · Onion 80g
30g scallion
spice
[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t
dark soy sauce 1T · Liquor 1T · Sugar 2t
minced garlic 1t · sesame oil 1t
Cooking oil 1t · Water 2T
How to make it
Meat and sliced vegetables with edible oil and water
Please mix the seasoning except for it.
Just put it in the refrigerator and let it soak for 30 minutes.
Meat on a pan with oil
Spread it out and stir-fry on medium-high heat.
If you want to ride, please add 2T of water.
Take out the meat when it is completely cooked through.
Cooking 15 minutes·Soaking 30 minutes separately
2. Beef omelette
material
400g rice · 100g minced beef
4 eggs · 60g onion · 30g carrot
spice
Ketchup 1.5T · dark soy sauce 1t
1T cooking oil · a little salt · a little pepper
How to make it
Cut the vegetables finely and fry them in half the oil.
Please stir-fry with the meat until completely cooked.
Put rice, soy sauce, and ketchup in and mix well.
After stir-frying, divide it into two plates.
Egg wash with salt in the remaining oil
Please divide it into two and fry it thinly.
If the egg is completely cooked, cover it on top of the fried rice.
Just sprinkle some pepper lightly.
Cooking 20~25 minutes
I put a little ketchup on the omelette at the end.
It tasted like a restaurant from the past if you put more on it.
3. Chicken curry rice
material
400g of rice · 200g of chicken
Potatoes 150g · Carrots 60g
100g of onion
spice
Product display quantity for 2 servings of curry powder
Water product amount · Cooking oil 2t
How to make it
Chicken and vegetables 1.5cm
Please cut it into size.
Sauté onions in the oil first, then
Put the chicken and the other vegetables in.
Pour water as much as the product's indication and potatoes
Please boil until the chicken is cooked through.
Reduce the fire to make kareru
Remove from heat and boil for 2~3 minutes more.
It's complete when you put it next to warm rice.
Cooking 25~30 minutes
4. Tuna mayo kimchi rice bowl
material
400g rice · 150g canned tuna
2 eggs · 100g kimchi · a little kimchi powder
spice
Mayonnaise 2T · Teriyaki sauce 2t
2t of edible oil
How to make it
Remove the tuna oil from kimchi
Please cut it well so it's easy to eat.
Whisk the egg with 1t of oil
Cook it and let it cool down for a while.
Kimchi in the leftover oil
Stir until it becomes soft.
Put eggs, kimchi, and tuna on rice
Please add mayonnaise and teriyaki sauce.
If you even add the kimchi powder, it's separate.
You don't need to bring out the side dishes.
Cooking 10~15 minutes
5. Palace tteokbokki
material
Tteokbokki rice cake 300g · Beef 100g
Shiitake mushrooms 50g · Onion 60g
Carrot 30g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 0.5t · sesame oil 1t
Cooking oil 2t · water 80ml
1L blanch water
How to make it
Mix the seasoning and boil the rice cakes
Please gently soak it in water and remove it.
Beef and shiitake mushrooms have
First mix the seasoning 1T.
Sautéing sliced onions and carrots in oil, then
Cook with beef and shiitake mushrooms.
Rice cakes and leftover seasoning,
Please add 80ml of water and stir-fry.
It's good to eat when the rice cake becomes soft all the way inside.
Cooking 20~25 minutes
6. Pork kimchi jjigae (Korean kimchi stew)
material
Kimchi 250g · Pork 150g
Tofu 150g · Green onion 20g
spice
Cooking oil 1t · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Kimchi soup 2T
600ml of water · a little salt
How to make it
Cut the meat and kimchi well so that they look good to eat, and add oil.
Please sauté garlic and gochugaru (Korean red pepper flakes) for 5~7 minutes.
Pour kimchi broth and water and boil.
If you start, it will be reduced to mid-price.
Boil the meat for 15~20 minutes until it is completely cooked.
Please cook it and make the kimchi soft as well.
Add tofu and scallions and cook for only 5 minutes.
Just boil it more and check the seasoning.
Cooking 30~35 minutes
If there is enough tofu in kimchi jjigae (Korean kimchi stew)
It was more comforting when I ate with rice.
7. Tofu zucchini doenjang jjigae (Korean soybean paste stew)
material
Tofu 200g · Zucchini 100g
Onions 60g · Radishes 60g · Green onions 20g
spice
Prepared anchovy broth 500ml · doenjang 1T
[HANKKI_TERM_0000] 1t · [HANKKI_TERM_0001] 0.5t selected
How to make it
Slice radish thinly and tofu and zucchini
Please prepare it in a bite-sized size.
Dissolve doenjang in the broth and start with radish.
Put it in and boil for about 5 minutes.
Zucchini, onion, tofu, garlic
Please cook for another 5~7 minutes.
Just add the scallions and boil again.
Only when I want to eat it spicy
Please put in a little gochugaru (Korean red pepper flakes).
Cooking 15~20 minutes
If making broth is inconvenient, use anchovies.
You can substitute with one cup of beef broth.
Write the product indication amount according to the amount of water
Please adjust the soy sauce and salt at the end.
8. Beef vegetable stir-fry
material
Glass noodles 150g · Beef 100g
Spinach 100g · Onion 80g
Carrot 50g · Shiitake 50g
spice
[HANKKI_TERM_0000] 2T · Sugar 1T
minced garlic 1t · sesame oil 1T
1T cooking oil · 1t sesame seeds · a little salt
A little pepper · 1.5L boiling water
How to make it
Soy sauce, sugar, garlic, sesame oil,
Mix sesame seeds and pepper to make the seasoning.
The rice noodles are boiled and drained of moisture according to the packaging time.
Please blanch the spinach separately and squeeze out the moisture.
Onions, carrots, shiitake mushrooms and
Slice the beef thinly.
Sharing edible oil while eating meat and vegetables
Each one, stir-fry and cook the meat until it is cooked through.
You only use a little salt on vegetables.
Add half of the seasoning to the rice noodles.
Please combine the cooked ingredients after stir-frying.
Sharing the remaining marinade
Just match the liver.
Cooking 30~40 minutes
Choose one menu and match it
Shopping for groceries becomes simpler just by buying the ingredients.
Today, even at home, I feel like going to a restaurant.
Please set out a full plate.
#Rice Restaurant Menu · #Affordable Rice Restaurant Food · #Spicy Pork Stir-fry
#omelettes · #curry rice
#Tuna Mayo rice bowl · #Royal rice cake tteokbokki
#porkkimchi jjigae (Korean kimchi stew) · #tofudoenjang jjigae (Korean soybean paste stew)
#BeefJapchae · #Alternative to Dining Out · #Home-cooked Meal Menu
#Dinner · #One-plate meal · #One-meal workshop