Try this when there are no side dishes! 15 home-cooked meals that make two bowls of rice
If you have ingredients in the refrigerator but only a little left of each, you don't have to think about fried rice. I've even used them for omelets, soups, and toast. 1. Vegetable and egg fried rice (for 2 servings) Ingredients: Rice 300g · Eggs 2 · Zucchini 50g · Carrots 30g · Onions 50g Seasoning: Cooking oil 1T · minced garlic 0.5t · Salt 2 pinches · sesame oil 0.5t How to make: Chop the vegetables finely and beat the eggs. In a pan with oil,
There are ingredients in the refrigerator, but only a little of each.
If there's any leftover, you don't have to think of fried rice.
I've even tried using it for toast and all over the country.
1. Vegetable egg fried rice
2 servings
material
Rice 300g · 2 eggs · 50g zucchini ·
Carrot 30g · Onion 50g
spice
Cooking oil 1T · minced garlic 0.5t ·
2 pinch of salt · sesame oil 0.5t
How to make it
Chopped the vegetables finely and cracked the eggs. oil
Heat the pan, briefly fry the garlic, then add the vegetables.
Please cook it gently.
Add the rice and stir it to break up the clumps while frying. Turn it to one side.
Pour the egg water and stir vigorously until cooked, then add rice and
Please mix it.
Season with salt and when the egg is completely cooked
Turn off the fire. If you add a little sesame oil, it will be light and clear.
It becomes fried rice.
When you put a lot of vegetables, put them before the rice.
Please stir-fry it. The rice needs to lose some moisture to be
It doesn't get sticky.
2. One bite vegetable rice pancake
2 servings of snacks
material
200g rice · 2 eggs · 40g onion ·
40g paprika · 20g carrots
spice
2 pinch of salt · a little pepper · 1T of edible oil ·
Choose 1T ketchup
How to make it
Please chop the onions, peppers, and carrots finely.
Crack an egg into the rice and add vegetables, salt, and pepper.
Mix it.
Divide the oil in the pan and place the dough one spoonful at a time.
Take it out and spread it thinly. The edges will harden at medium heat.
Please wait until then.
If you flip it over, cook it all the way to the inside, and make it work front and back
Take it out. Just put a little ketchup on the side and dip it to eat.
Okay.
Cooking takes about 15 minutes·separate preparation of rice. Without sausage.
It is a snack made of vegetables.
On the day I make one-bite vegetable rice pancakes, I start with the rice.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
3. Tofu soboro rice bowl
2 servings
material
Rice 300g · Tofu 300g · Green onions 20g
spice
dark soy sauce 1T · Sugar 1t · Liquor 1T ·
sesame oil 1t · Cooking oil 1t
How to make it
Press and wipe out the water from the tofu and crush it finely. The green onions are
Please chop it finely and stir-fry it in a pan with oil.
Add the tofu and stir-fry on medium heat for 5~7 minutes until the moisture evaporates.
Burn it. Mix soy sauce, sugar, and soju in.
Please stir it evenly.
Turn off the fire when the liquid almost disappears and sesame oil
Put it in. If you place it neatly on top of the rice, it will be fluffy and moist.
It becomes tofu rice bowl.
Cooking takes about 15 minutes·separate preparation of rice. doubanjiang or
This is a soy sauce version made without spicy toppings.
4. Potato egg soup
2 servings
material
Potatoes 180g · Eggs 2 · Green onions 20g
spice
Water 650ml · Shrimp paste 1t · Korean soup soy sauce 1/2t ·
1t of rice wine · a little pepper · a little salt
How to make it
Please peel the potatoes and slice them 5mm thick.
The eggs are cracked open and the rice wine is poured, and the scallions are chopped finely.
Put water and potatoes in the pot and boil.
Cook at medium heat for 8~10 minutes until the chopsticks are soft.
Please check if you can enter first.
Put finely chopped shrimp sauce and Korean soup soy sauce into the egg batter.
Pour it around thinly. The egg will cook and rise.
Keep it the same for a while until then.
Add the scallions and boil again, then sprinkle with a little pepper.
Please sprinkle it. After tasting, add a little more salt.
The warm potato egg soup is finished.
When the potatoes are not fully cooked, you don't put the egg first.
Don't drink it. If you set the cooking time for the potatoes correctly, the eggs will cook longer.
You don't need to boil it.
5. Shiitake egg soup
2 servings
material
Fresh shiitake mushrooms 100g · 2 eggs · 50g onions ·
15g scallion
spice
Prepared anchovy broth 700ml · Korean soup soy sauce 2t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The shiitake mushrooms are trimmed and sliced thinly to remove the hard base.
Please slice the onions thinly and chop the scallions finely.
Separate the eggs.
When the broth boils, add shiitake mushrooms, onions, and garlic.
Boil at medium heat for about 5 minutes. When the mushrooms are cooked,
Enter Korean soup soy sauce.
Pour the egg water thinly around it and wait for a while.
When the egg starts to harden, stir lightly until completely
Please cook it.
Add the scallions and boil again, then check the seasoning.
Adjust with a little salt to balance the missing seasoning and sprinkle a little pepper.
I will save it.
If you whisk the egg white immediately after pouring it, the broth will become cloudy.
It's easy. Use a spoon when the edges start to cook.
I'll shake it a little bit.
6. Tofu tuna pancake
2 servings
material
100g of water-drier tofu · 135g of tuna can ·
Onions 50g · 1 egg · 2T flour for frying
spice
2t of cooking oil · a little pepper
How to make it
Please drain the tuna oil and chop the onion finely.
Tofu, tuna, onion, eggs, batter powder, and pepper to
Add and mix well.
Divide the oil in the pan and place the dough one spoonful at a time.
Lift it and flatten it. In the mid-treatment phase.
Cook for 3~4 minutes on both sides until the egg is cooked through.
Please cook it.
Drain the water from the tofu and weigh 100g.
This is the standard. Do not make the dough too thick, but place it in the center.
Please cook the egg as well.
7. Flattened egg vegetable pancake
2 servings
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t · Pepper a little
How to make it
Chopped the carrots and scallions very finely. Crack the eggs and
Mix the vegetables, salt, and pepper.
Pour a thin layer of oil into the pan and heat it on medium heat.
Take out one or two spoonfuls of egg water and form them into small round shapes.
It unfolds.
If the bottom becomes hard, flip it over and do it front and back for 1~2 minutes.
Cook it. No running egg yolk and vegetables
It bounces until it becomes soft.
Cook the leftover egg water the same way. On a plate.
Layer it on and wear it when it's warm.
Since there's no powder in the egg water, if you pour it all at once, it will overflow.
It's easy to tear when flipped over. Float it slightly away.
Please send it.
8. Mushroom cheese toast
2 servings
material
4 slices of white bread · 2 eggs · 100g of shiitake mushrooms ·
2 slices of cheddar cheese
spice
Butter 10g · Cooking oil 1t · Ketchup 2t ·
1 pinch of salt · a little pepper
How to make it
Slice the pork belly thinly. Melt half of the butter in a pan.
Please stir-fry the mushrooms thoroughly over medium heat and remove them.
Mix the eggs with salt and pepper. Add oil to the pan.
Pour it into the pan, add the egg water, stir vigorously, and let it flow.
Cook it so there are no parts.
The bread is baked on both sides with the remaining butter. On two slices.
Topped with ketchup, eggs, mushrooms, and cheese in a layered manner.
Cover the remaining bread.
Put it on the fan and heat the front and back with low heat until the cheese melts.
Take it out. Cut it in half and drink it when it's warm.
Don't put mushrooms raw on the bread, but cook them in the pan until they are fully cooked.
Please stir-fry it. If you cook it separately and add it, the inside of the toast will be less.
It gets wet.
9. Pork cabbage stir-fry
2 servings
material
Thin pork front leg meat 200g · Napa cabbage 300g
spice
Cooking oil 1t · dark soy sauce 2t · Alcoholic beverage 1T ·
Water 3T · minced garlic 1/2t · Potato starch 1t ·
1t starch water · a little pepper ·
Choose a commercial phone 2t
How to make it
Cut the cabbage into halves and slice the stems and leaves into 1cm wide strips.
Slice it. Cut the meat into bite-sized pieces and add soy sauce,
Mix sake, water, garlic, and pepper together.
Put oil in the pan and spread the meat on medium heat.
Grill it. Unravel the places where they are stuck together to thin the meat.
Please flip it so it gets cooked all the way to the inside.
Add the cabbage stems and stir-fry for 2 minutes, then mix with the leaves.
Add the seasoning. Stir-fry for 2~3 minutes longer on medium heat.
Cook the cabbage until it is soft and completely wilted.
Stir in the starch and water again and add it gradually. The seasoning is
If you lightly apply it, turn off the light and use the phone case according to your preference.
Please look around a little.
Lightly capturing the broth with starch in Japanese cabbage stir-fry
I took the method as a reference. Before the sauce gets thick
Stop.
10. Onion egg rice bowl
2 servings
material
Rice 400g · Onion 200g · Eggs 3 eggs ·
20g scallions
spice
Water 180ml · dark soy sauce 1.5T · Liquor 1T ·
2t of sugar
How to make it
Slice the onions thinly and chop the scallions finely.
The egg whites and yolks should be lightly mixed until they are pale.
Solve it.
Put water, soy sauce, mirin, and sugar in the pan and onions and
Cook together. Let the onions soften on medium-low heat.
I will cook it until then.
Pour the egg water thinly around it and stir immediately.
Don't drink it. Add the scallions and let it flow on low heat.
Please cook without egg water.
Divide the rice into two bowls and put the onion and egg
Put it on top. Don't pour the broth all at once so the rice doesn't get wet.
I add more while watching the degree.
The onions are not fully cooked yet, but if you add the eggs first, the texture will be
Cook separately. First, soften the onions and then cook them.
Just add the egg.
11. Rice pizza baked in a fan
2 servings of snacks
material
200g rice · 1 egg · 80g mozzarella cheese ·
Onions 40g · Peppers 30g · Sausage 40g ·
Canned corn 2T
spice
Tomato sauce 3T · Cooking oil 2t · Salt 1 pinch
How to make it
Slice the vegetables and sausages thinly and lightly fry them in 1 tablespoon of oil.
Sauté and drain. For rice, add eggs and salt.
Please mix it.
Put the remaining oil in a small pan and put rice more than 1 cm away from it.
Spread thinly. Cook the bottom on medium heat until it is cooked, then spread it out.
Please flip it with a flip-flop.
Ingredients that are coated with tomato sauce and stir-fried, corn,
Put the cheese on top. Cover with a lid and cook the egg rice on low heat.
Cook it all the way through and melt the cheese. About 2 minutes.
It won't break as much if you keep it and cut it later.
Cooking takes about 20 minutes·separate preparation of rice. 2 people share.
This is the amount of snack to eat.
12. Crunchy bean sprouts stir-fry
Side dish for 2~3 people
material
Bean sprouts 200g · Dried buckwheat noodles 100g ·
Onions 80g · Carrots 30g · Shiitake mushrooms 80g ·
Spinach 60g
spice
dark soy sauce 2T · Sugar 2t · Oligosaccharides 1t ·
minced garlic 1t · Cooking oil 1T · sesame oil 2t ·
2 pinch of salt · 1t of sesame seeds ·
1L of boiling water for blanching and cooking
How to make it
Soak the glass noodles in cold water for 30 minutes. The bean sprouts are boiled in
Blanch in water for 4~5 minutes, then drain, and blanch spinach in boiling water again.
Boil in water for about 30 seconds, rinse with cold water, and remove the moisture.
Please give it to me.
Soaked rice noodles should be put in boiling water and cooked until soft.
Boil for 3~5 minutes until done. Carrot and onion
Please cut the vegetables and tear the mushrooms.
Put oil in the pan and add carrots, onions, mushrooms.
Fry them one by one. Glass noodles, bean sprouts, soy sauce, sugar,
Please add sugar and garlic and stir-fry evenly.
Mix the spinach and turn off the heat when it gets hot. sesame oil and
Add the sesame seeds and adjust with the insufficient seasoning salt.
Cooking about 25 minutes·soaking 30 minutes separately. Bean sprouts are
Please cook it thoroughly. The time to boil the noodles is the product and
Adjust it according to the activated state.
13. Fish cake kimbap
2 lines, 2 servings
material
300g of rice · 2 sheets of seaweed for kimbap ·
Square fish cake 150g · Carrot 50g · Cucumber 70g ·
Two rows of radish
spice
dark soy sauce 2t · Sugar 1t · Soju 1t ·
Water 2T · Cooking oil 1t · sesame oil 2t ·
Wake 1t
How to make it
Slice the fish cake and carrots thinly, and also slice the cucumber.
Dry off the moisture.
After stir-frying carrots in a pan with oil and removing them, then add the dumplings.
Add it. Add soy sauce, sugar, mirin, and water.
Stir-fry on medium heat until the moisture almost disappears, then let it cool.
Please mix sesame oil and sesame seeds into the rice and remove the steam. laver
Leave 2cm at the end, spread the rice thinly, and then fill the inside.
Put it in half and tightly wrap it. Downward along the seam.
Please wait a moment and cut it for me.
Cooking takes about 25 minutes, rice cooking is separate. Fish cake and
The pickled radish is salty, so I didn't add salt to the rice.
14. Tomato egg stir-fry
2 servings
material
2 tomatoes · 3 eggs · 1/4 onion ·
1/4 of green onions · 2 cloves of garlic
spice
Soy sauce 1t · Oyster sauce 0.5T · Sugar 0.5T ·
Starch 0.5t · Water 0.5t · Salt and pepper a little ·
A little cooking oil · Tomato blanching water
How to make it
Boiling tomatoes with salt and making a cut with a knife
Boil in water for 1~2 minutes, then cool in cold water and peel the skin.
Peel and cut into 8 pieces. Chop the onions and chop the scallions.
Songsong, slice the garlic on the side.
Mix starch and water and whisk with eggs, salt, and cornstarch. oil
First, cook it with scramble from the fan of Duruun Zhongyabul.
Please take it away.
Add a little more oil to the fan.
Fry garlic, green onions, and onions for 2~3 minutes.
Add tomato, soy sauce, oyster sauce, sugar, and pepper and cook for 1~2 minutes.
Stir-fry, then mix in the egg and cook until completely cooked. Season with salt.
Make up for the lack of time.
Cooking about 20 minutes. The starch from the water is powder and water.
It's 1t combined. We will prepare the rice separately.
On the day I make tomato egg stir-fry, I start with tomatoes.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
15. Sweet potato cheese grilled
2-person snack
material
3 sweet potatoes · Pizza cheese paper cup 1 cup ·
Select a little parsley
spice
Milk paper cup 1/3 cup · Oligodextrin rice spoon 1 ·
Butter rice spoon 1 · A little salt ·
Appropriate amount of water for steaming
How to make it
Wash the sweet potatoes, cut them in half, and place them in the steamed pot with seaweed on top.
Put it in. Until the chopsticks can go in smoothly.
Please cook it.
Carefully dig out the hot inside and a little inside the shell
Leave it. Inside, milk, maltose, butter, and salt.
Put it in and crush it.
Fill the filling again and top with cheese and parsley.
Bake in a preheated oven at 200℃ for about 10 minutes.
Please melt the cheese.
Even bad condition because of the remaining materials
I don't use it. I choose only the ingredients that can be eaten.
Please match the weight to the back dish.
Have a delicious meal today as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #Vegetable egg fried rice
#One bite vegetable rice pancake #Tofu soboro rice bowl #Potato egg soup
#ShiitakeEggSoup #Tofu Tuna Pancake #Flat Egg Vegetable Pancake
#mushroom cheese toast
#Pork cabbage stir-fry #Onion egg rice bowl