8 side dishes that take more time at Baekban restaurant - the order to get them before the seasoning
You know all the names of side dishes, but restaurants will always add one more. When you make them at home, start by looking at the cooking process. For ginseng salad, mix mayonnaise first, and cook the beans before adding soy sauce. You can also add a little more shiitake mushroom powder to the pickled radish. I've marked a point for each of the eight familiar side dishes. Please pay attention not only to the seasoning but also to the order you add them. Below are the side dishes for two servings per menu. T is
I know all the names of the side dishes, but...
In the restaurant, you'll get a fork again.
When making at home
Let's look at the order of learning.
Mix the ginseng with mayonnaise first,
Cook the beans before adding soy sauce.
In the miso soup, there is shiitake mushroom powder.
There are also ways to do it a little more.
With eight familiar side dishes
I attached the points to each one to take care of.
Not only the seasoning, but also the seasoning
Please also look at the order of putting it in together.
Below are the side dishes for 2 people for each menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Squid and fish cake stir-fry with one spoon of sauce
02. Radish vegetables coated with mayonnaise
03. bean-boiled in soy sauce
04. Potato soy sauce stew
05. Shiitake and ginger pickled
06. Chewy stir-fried yellowfish slices
07. Leftover anchovies stir-fry
08. Braised tofu
01. Squid and fish cake stir-fry with one spoon of sauce
About 15 minutes
Ingredients · Side dishes for 2~3 people
Fish cake 200g, onion 80g, scallion 25g
1/2 red chili pepper
spice
Commercial chili oil 1T, dark soy sauce 1T
Steak sauce 2t, sake 1T
minced garlic 1t, sugar 1t, corn syrup 2t
sesame oil 1t, sesame seeds 1t, a little pepper
How to make it
1. Slice the squid so it is easy to eat
Please slice the onions.
Slice the scallions and red chili peppers roughly as well.
2. Soy sauce and steak sauce in the pan,
Add rice wine, garlic, sugar, and malt syrup.
Boil on low heat, then add onions and scallions.
First put it in and stir-fry for a while.
3. After putting the dumplings in and mixing them well
Stir it warm over medium-low heat.
Add chili oil at this time.
Please mix it so it does not taste foreign.
4. When the squid and onion are cooked
Add red chili pepper and sesame oil, sesame seeds.
Sprinkle some pepper lightly
Please put it in a bowl wide enough.
Kim Dae-seok chef's steak sauce
I refer to the usage method.
Reduce soy sauce and sugar
We used commercial chili oil.
02. Radish vegetables coated with mayonnaise
About 10 minutes
Ingredients · Side dishes for 2~3 people
Jingmichae 100g
spice
Mayonnaise 1T, gochujang (Korean red chili paste) 1T
Fine gochugaru (Korean red pepper flakes) 1t, corn syrup 1T, sugar 1t
Water 1.5T, sesame oil 1t, sesame seeds 1t
How to make it
1. Unclench the clumped part of the ginseng
Cut it into a good size for eating.
Add mayonnaise and mix evenly
I will mix it up first.
2. On the small fan, gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes),
Add corn syrup, sugar, and water.
Waving away from the medicine
Please boil until the sugar dissolves.
3. Turn off the fire and add the seasoning
Pour it a little bit into the ginseng and simmer.
Instead of putting everything in at once
Adjust the amount while checking the liver.
4. With sesame oil and a little salt
Mix it lightly one more time.
Without frying for a long time on a hot fan
Just coat the seasoning evenly.
The key of Baek Jongwon's recipe is
Mix mayonnaise first with the ginseng salad
It's a process of seasoning with boiled marinade.
This version reduced the sweetness and seasoning.
03. bean-boiled in soy sauce
About 40~50 minutes · Soak separately
Ingredients · 2 servings
100g of dried black beans
spice
500ml of boiling water, dark soy sauce 2T
Rice wine 1T, sugar 1T, oligosaccharides 1T
Rice 0.5t
How to make it
1. Black beans are washed and soaked in 500ml of water.
It's enough to play for more than 3 hours.
Check that the beans are evenly cooked.
2. Put the soaked beans and water into a pot and
Open the lid and boil on medium heat.
Practice from 10~15 minutes, but
If it is hard, please add water and cook it.
3. When the beans become soft
Add soy sauce, sake, and sugar.
Occasionally waving from the middle of the street
I'm sleepy within about 20 minutes.
4. If there are two or three spoons of broth left
Mix in the oligolactone.
Turn off the light after 1~2 minutes
Please sprinkle the juice and pour it in.
Depending on the type of beans and how long they are soaked
The time it takes to ripen varies.
Try one before adding soy sauce.
Check if the inside is not solid.
04. Potato soy sauce stew
About 20~25 minutes
Ingredients · 2 servings
Potatoes 300g, carrots 40g, onions 50g
spice
dark soy sauce 1.5T, sugar 1t, oligosaccharides 1t
minced garlic 0.5t, cooking oil 2t
sesame oil 0.5t, water 120ml
How to make it
1. Cut the potatoes and carrots into 2cm slices.
Cut the onion into bite-sized pieces.
Wash the potatoes in water once.
Please wash the starch on the outside.
2. Put oil and potatoes in the pan
Sauté for 3~4 minutes on medium heat.
Soy sauce, sugar, oligosaccharides, garlic,
Put water and carrots in and boil.
3. Cover with the lid and cook over medium heat.
When the chopsticks almost go into the potato
Put the onion in and open the lid.
I'll make the liquid evaporate.
4. When it becomes soft all the way inside the potato
Turn off the lights and add sesame oil.
Don't rub it hard with a spatula.
Please gently shake the fan to mix it.
When the broth dries before the potatoes are cooked
Add a couple of spoons of water.
If you sleep too long at the end
The corners are easy to break.
05. Shiitake and ginger pickled
About 40~45 minutes
Ingredients · Side dishes for 2~3 people
400g radish, 10g medium anchovies
Choose 20g of scallions, 1/2 of green chili pepper.
spice
Water 250ml, dark soy sauce 1T, Korean soup soy sauce 2t
gochugaru (Korean red pepper flakes) 1T, shiitake mushroom powder 1t
1t of sugar, minced garlic 1t, 1T of sake
1t sesame oil, 1/2t toasted sesame seeds
How to make it
1. Slice radish 1cm thick
Divide the big pieces in half.
Remove the innards from the mackerel
Heat it up briefly in a dry pan.
2. Put radish and anchovies into the pot.
Seasoning without sesame oil and sesame seeds
After mixing and pouring into water
Cover with the lid and boil over high heat.
3. When it starts to boil, cook for about 5 minutes.
Open the lid and boil for another 5 minutes.
After adding scallions and chili peppers
Reduce to medium heat and cook for 15 minutes.
4. Add sesame oil and cook on low heat.
Please learn it for about 10 minutes more.
When the spoon goes in smoothly into the radish
Sprinkle the juice and finish it.
Kim Dae-seok chef's shiitake mushroom powder
I changed the usage method to a small amount.
If the pot is wide, the water will evaporate quickly.
Please replenish the water gradually.
06. Chewy stir-fried yellowfish slices
About 20 minutes
Ingredients · Side dishes for 2~3 people
Hwang Tae-chae 40g, scallion 30g, onion 30g
Choose 2 cloves of garlic and 1/2 green chili pepper.
Choose 1/2 red chili pepper
spice
Cooking oil 1.5T, sugar 2t, dark soy sauce 2t
Seaweed sauce 1t, soy sauce 2t, potato starch 1t
Sesame seeds 1T, water 1T
How to make it
1. Quickly rinse Hwang Tae-chae in cold water.
Make sure to squeeze out the moisture and cut it into pieces that are easy to eat.
Sprinkle 2t of sugar evenly over it
Please slice the scallions, onions, garlic, and chili peppers.
2. Soy sauce, oyster sauce, rice syrup, and water
Mix garlic and chili together.
Put oil, onions, and garlic in the pan.
Please stir-fry until golden brown in medium heat.
3. Put in Hwang Tae-chae and simmer on medium heat.
Sauté for 4~5 minutes until it doesn't burn.
Sprinkle potato starch thinly
Mix the powder so that it does not clump together in one place.
4. Add the seasoning and lower the heat to low.
So that there is no leftover starch powder
Please stir-fry for about 2 more minutes.
When the marinade is evenly coated, turn off the stove.
Sprinkle sesame seeds on top to finish.
Huang Taichai is more than dried out
You need to soak it once, drain the moisture, and stir-fry it.
It's much easier to chew.
The starch is not coated thickly.
07. Leftover anchovies stir-fry
About 10 minutes
Ingredients · 2 servings
Leftover mackerel 60g, 2 cloves of garlic
spice
Cooking oil 2t, dark soy sauce 0.5t, sake 1T
1t sugar, 2t oligosaccharides, sesame oil 0.5t
Rice 0.5t
How to make it
1. Put oil and dried anchovies in the pan and
Sauté for about 2 minutes on medium heat.
Put it down on the plate first
Please slice the garlic thinly.
2. Garlic and soy sauce on the same fan,
Add alcohol, sugar, and oligolactic acid.
The seasoning from medium heat
Let it lightly boil.
3. Put the anchovies back in
Mix it only enough for the seasoning to soak in.
Turn off the light and add more milk to sesame oil
Please spread it out on the plate and cool it down.
If you put it in the marinade and stir it for a long time
It can become hard as it cools down.
Turn off the lights when the engine starts.
Please spread it out and let it cool down.
08. Braised tofu
About 20 minutes
Ingredients · 2 servings
Tofu 300g, onion 80g, scallion 20g
spice
Water 120ml, dark soy sauce 1T, liquor 1T
gochugaru (Korean red pepper flakes) 1t, sugar 1t, minced garlic 1t
sesame oil 1t, cooking oil 1t
How to make it
1. Cut the tofu to 1cm thickness, wipe off the moisture, and
Slice the onions thinly. Chop the scallions finely.
2. Spread a thin layer of cooking oil on the pan and
Please fry both sides of the tofu until golden brown.
3. Place onions on top of the tofu
Pour water and the remaining marinade and simmer on low heat.
Cook for 8~10 minutes. Add the scallions and
Please cook it until done by adding the broth.
If you wipe off the moisture before frying the tofu
The oil splashing also decreased
It's good to learn how to polish the surface.
If the side dishes taste good once
From now on, my hands will be much more comfortable.
Before adding the liver unconditionally
Check from moisture and cooking.
Among the side dishes I made today
Please write down the measurements that fit well in your mouth.
To find our house
That little note is quite helpful.
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#fish cake stir-fry #chive stir-fry
#Bean Jam #Braised Potatoes
#Pickled radish #Stir-fried Hwangtaechae
#dried anchovies stir-fry #braised tofu
#Kim Dae-seok recipe #Baek Jong-won recipe
#MakingSideDish #OneRecipe
#One meal workshop