One serving of white rice from a restaurant, just like at home — 10 dishes from the main to the side dishes

When you go to a white-banned restaurant

It comes out on one table.

One main dish, one soup, six side dishes

I want to dress like that even at home.

What should I do first when I actually want to do it?

I'm lost.

So it's something I often see at a white-pan restaurant.

I summarized ten of them.

Main net, two national soup

There are four side dishes.

Pre-prepare the side dishes for the weekend.

If you only do the main thing that day

There is a table even on weekdays.

1. Pork stir-fry

Ingredients (for 2 people):

300g of thigh meat

1/2 onion, 1/2 scallion

Seasoning:

gochujang (Korean red chili paste) 1.5T, gochugaru (Korean red pepper flakes) 1.5T

Soy sauce 1.5T, sugar 1T

Alcohol 1T, minced garlic 1/2T

A little pepper

Mix the marinade with the meat

If you keep it asleep for 30 minutes, it will get slightly bloated.

Put oil on the fan

Sauté from scallions for 3 minutes.

Apply grease

This is half of the restaurant's taste.

Add the marinated meat and cook on medium heat for 8 minutes.

When it's cooked, add the onions and cook on high heat for 2 minutes.

When water forms, it becomes boiled.

If the pan is narrow, fry it in two batches.

If you put it all at once

The meat releases water before it cooks.

I always put everything in at once and stir-fry it.

I made pork ribs with broth [Experience]

2. Pork kimchi jjigae (Korean kimchi stew)

Ingredients (for 2 people):

200g pork, 300g fresh kimchi

1/2 block of tofu, 1/4 onion

Scallions, green chili pepper

Seasoning:

500ml of water, 3T of kimchi soup broth

gochugaru (Korean red pepper flakes) 1T, Korean soup soy sauce 1T

[HANKKI_TERM_0000] 1T, sugar 1/2T

Shrimp paste 1/2T, doenjang 1/2T

Put oil in the pot and

First, stir-fry the meat and kimchi for 5 minutes.

Stir-frying and boiling

Just boiling it is completely different.

Pour water and kimchi soup broth

[HANKKI_TERM_0000]·[HANKKI_TERM_0001]·Add garlic and sugar

Cook it with high heat.

Half a tablespoon of sugar balances the sourness.

Put tofu and onions in

Please add 1/2 tablespoon of shrimp paste and doenjang.

If you add chopped scallions and green chili pepper at the end, it's ready.

Doenjang removes the off-putting smell and adds umami flavor.

3. Grilled mackerel

1 cleaned mackerel (for 2 people)

A little salt, 1/2T flour

cooking oil

Soak the mackerel in rice water for 10 minutes, then

Wash with running water

The smell of rancidity will definitely decrease.

Press the moisture firmly with kitchen towels.

Please completely remove it.

The remaining moisture is the cause of smoke and smell.

Sprinkle flour thinly on the skin side and

After thoroughly preparing the fans

I cook it on medium heat from the shell side.

More than half of the total time

If you bake it towards the skin and flip it over

The skin doesn't break

If you start with a hot flame

It only feels good on the outside but doesn't feel good inside.

4. Omelette

Ingredients:

4 eggs, 3T water

Chopped carrots and scallions

A little salt

If you put 3 tablespoons of water in the egg

It becomes much softer.

In low heat, the oil should be at the minimum

It starts to mature when it is 50~60% cooked.

If you say it after it's all cooked

It doesn't stick together and splits apart.

5. doenjang jjigae (Korean soybean paste stew)

Ingredients (for 2~3 people):

600ml of rice water, 1 sheet of dried kelp

1/2 block of tofu, 1/3 zucchini

1/2 onion, scallions

Seasoning:

Doenjang 2T, ssamjang 1T

gochugaru (Korean red pepper flakes) 1T, minced garlic 1/2T

Add the seaweed to the rice water and boil it again.

When it boils over, you can pick up the seaweed again.

After loosening the sauce and boiling for 2~3 minutes

Zucchini·onion 2 minutes

Tofu for 1 minute

Add green onions and turn off the heat.

One spoon of ssamjang tastes like a barbecue restaurant's food.

6. bean-sprout soup

Ingredients (for 2 people):

Bean sprouts 200g, water 700ml

minced garlic 1/3T, Korean soup soy sauce 1T

Salt, scallions

Put bean sprouts in water and

Boil for 3~4 minutes.

If you open and close the lid

Because it smells like fish

Until the end as you set it up at the beginning~~

7. Soybean sprouts salad

Bean sprouts 1 pack (300g)

Salt 1/2t, chopped green onions and garlic

sesame oil 1t, clean

Boil in boiling water for 3~4 minutes

Rinse with cold water and drain the water

Seasoned with sauce

If it's one box, I eat it four times.

8. Spinach salad

1 bunch of spinach (300g)

Korean soup soy sauce 1t, garlic 1/3t

sesame oil 1t, clean

30 seconds in boiling salted water

If you pass 30 seconds

The color fades and water appears.

Rinse it with cold water immediately.

I will definitely make it and smash it.

9. Stir-fried zucchini

1 zucchini, 1/2T shrimp paste

minced garlic 1/3t, clean

Slice with a crescent moon

3 minutes of intense fire on a fan covered in oil

If you season with shrimp paste

The pumpkin doesn't soften as much.

Turn off the light when it's slightly less cooked.

It will burn up even more due to the residual heat.

10. Unliving vegetables

1/2 daikon radish (500g), 1/3 bunch scallions

Seasoning:

gochugaru (Korean red pepper flakes) 3T, sugar 1T

1T vinegar, 1T anchovy liquid sauce

minced garlic 1T, salt 1t

Shave the radish and slice it with sugar and salt

First, mix it up and leave it for 5 minutes.

Do not throw away the water that comes out at this time.

First put gochugaru (Korean red pepper flakes) in to color it

Then please add the remaining seasoning.

If you change the order and put vinegar first

There is no color

Vinegar is always the last.

That's how crispness lives.

The order of setting the table

The four side dishes are served once on weekends.

Boiled bean sprouts in water

If you blanch the spinach too

It ends with one pot.

On weekdays, only one main dish and one soup.

If you divide it like this

Even if you prepare it like a traditional Korean breakfast restaurant

Dinner ends in 30 minutes.

Save it and try it one by one 🍚

#banban #homecooked #one-plate meal #jjajangmyeon #kimchi jjigae (Korean kimchi stew) #mujeonchae #side dishes #side dish recommendation #dinner menu recommendation #simple dinner menu #homecooked menu #homecooked instagram