10 Soup Dishes for Rainy Days — A Pot of Dinner Made with Refrigerator Ingredients
On rainy evenings, 1 tablespoon of soup soy sauce per 800ml of water, for dumpling hot pot, 8 dumplings for the last 8 to 10 minutes, for fish cake soup, radish...
On rainy evenings
Based on 800ml of water Korean soup soy sauce 1 tablespoon,
Dumpling stew is made by adding 8 dumplings in the last 8 to 10 minutes,
Even just remembering to boil the radish for one slice first for the fish cake soup
The failure of soup dishes is much reduced.
If you get overweight, it's pointless.
I think of a hot bowl of soup.
But it's inconvenient to go to the grocery store separately,
When you open the refrigerator
Like bean sprouts, kimchi, fish cake, and potatoes
There are many times when there are only leftover ingredients that are ambiguous.
In these situations, rather than complicated dishes
It's the most convenient way to go with a pot of soup, stew, hot pot, or noodles.
Soups on rainy days
Without boiling it too salty from the beginning
The key is to match the seasoning in the last 3 minutes.
Everyone says that the broth must be seasoned from the beginning to be delicious.
I was thinking,
Actually, if vegetables, rice cakes, noodles, and dumplings are included
It is easy for the taste to change when you eat.
Today is a good time to boil directly with refrigerator ingredients.
I will summarize 10 soup dishes.
📌 Criteria
It's based on two people.
The measurement is based on rice spoons, and
1 tablespoon is about 15ml,
1 teaspoon is about 5ml.
Because the soup dishes have more flavor from the ingredients
Don't put all the soy sauce, salt, and doenjang at once.
I like the one that matches at the end.
🍲 10 kinds of soup dishes today
One. Kimchi soybean radish soup
Two. Tteokbokki soup
3. Dumplings stew
Four. Tofu stew
Five. Potato stew gochujang (Korean red chili paste)
Six. Doenjang Knife Noodle Soup
Seven. clear soup with dough flakes
Eight. Chicken porridge style broth
Nine. Dongtae stew
Heat. rice-cake soup
🍳 One. Kimchi bean sprout soup
Kimchi bean sprouts soup is
It is a basic soup that can be boiled the easiest on rainy days.
With the spicy taste of kimchi
The refreshing taste of bean sprouts is added
Even with only refrigerator ingredients, I am satisfied.
The ingredients are like this.
Kimchi 1 cup · Bean sprouts 200g · Water 800ml ·
Korean soup soy sauce 1 tablespoon · a little scallion · minced garlic a little
Put 800ml of water and kimchi into the pot and
Boil it first.
When the kimchi is softened to some extent
Add the bean sprouts and cook them.
Match it to Korean soup soy sauce
Just add the green onions to finish it.
Because it has a refreshing and spicy taste
It's perfect for wrapping rice and eating.
💡 Key
Bean sprouts need to be cooked thoroughly.
It has less off-smell and the broth is cooler.
🍳 Two. Fish cake soup
Dumplings soup is
Even without radish, the soup taste becomes much cleaner.
On a rainy evening
It's a menu that is easy to boil.
Golden recipe
3 pieces of squid cake · 1 slice of radish · a little scallion ·
Water 800ml · Korean soup soy sauce slightly
1. Put water and Korean soup soy sauce, radish into the pot first and
Boil until the radish becomes somewhat transparent.
2. Add the fish cake and boil for a short time more.
3. Add the scallions
Just slightly adjust the missing seasoning and it's complete.
In clear and warm broth
The squid noodles are soft and easy to digest.
💡 Key
If you boil the dumplings for a long time, they will become soft.
The texture may be less satisfying.
First the rice cake, it's better to put the squid later.
🍳 Three. Dumpling hot pot recipe
Dumplings stew is
Just having frozen dumplings makes dinner feel hearty.
If you put mushrooms and scallions together
The soup is also much cooler.
material
8 frozen dumplings · 1 cup of mushrooms · 1 bunch of scallions ·
Water 700ml · Korean soup soy sauce 1 tablespoon
First put the mushrooms and scallions into the water, and
Boil the broth.
When the broth boils
Add the frozen dumplings and boil for about 8 to 10 minutes.
Just match it to Korean soup soy sauce.
In hot broth
The dumplings are cooked soft
It's perfect as a one-pot menu for rainy days.
💡 Key
If you boil dumplings for a long time from the beginning,
It explodes easily.
It's good to put it in at the end and boil it briefly.
Really delicious dumpling stew
🍳 Net. Tofu stew
Sundubu stew is
The broth is also soft,
Even with eggs included, it's enough for a meal.
It's crisp but less burdensome
I often find it on rainy days.
The ingredients are like this.
1 pack of soft tofu · 1 egg · gochugaru (Korean red pepper flakes) 1 tablespoon ·
A little scallion · minced garlic 0.5 tablespoons · water 500ml
Put a little oil in the pot
Fry gochugaru (Korean red pepper flakes) and minced garlic in low heat.
When you pour water and boil it
Pour the soft tofu into it generously.
Put the egg in
Finish with green onions.
On soft tofu
Because the spicy broth wraps around
Fill your heart comfortably on rainy days.
💡 Key
Don't crush the tofu finely
If you put it in a large bowl, the broth won't get cloudy as much.
🍳 Five. Potato stew gochujang (Korean red chili paste)
Potato gochujang (Korean red chili paste) stew is
Even with just potatoes and onions
It's a home-cooked meal that can be cooked thoroughly.
It's homemade soup
It goes especially well with rice.
The ingredients are like this.
2 potatoes · a little onion · gochujang (Korean red chili paste) 1 tablespoon ·
[HANKKI_TERM_0000] 1 tablespoon · water 700ml
Put potatoes and onions in the pot and
Boil it first.
When the potatoes are half cooked
Put gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes).
After boiling it yourself
Adjust the seasoning at the end.
The potatoes are soft and cooked
Spicy seasoning is soaked in
It's a stew that is good to mix with rice and eat.
💡 Key
If you season the potatoes too heavily before they cook
The broth can become thick.
It's good to adjust the seasoning after the potatoes are cooked to a certain degree.
🍳 Six. Doenjang Knife Noodle Soup
Doenjang kalguksu
It's a menu that can solve soup and noodles at once.
It feels like putting kalguksu noodles into doenjang soup.
It especially suits you on rainy days.
The ingredients are like this.
1 serving of kalguksu noodles · 1.5 tablespoons of doenjang ·
A little zucchini · 1 potato · 800ml water
Dilute doenjang in water
Boil with potatoes and zucchini.
When the vegetables are ripe
Add the kalguksu noodles and boil.
It's finished when the broth becomes slightly thick.
With the savory taste of doenjang
Because the fabric is blended together
Just one bowl is enough to be filling.
💡 Key
If you just toss the cut noodles in as is
The soup can get too cloudy.
It's good to lightly remove the dust from the outside.
🍳 Seven. clear soup with dough flakes
Homemade noodles are
Even with just flour and vegetables
It becomes a wonderful one-pot menu.
It's the representative menu that comes to mind on rainy days.
The ingredients are like this.
1 cup of flour · 1/2 cup of water · 1 potato · a little zucchini · a little Korean soup soy sauce · 800ml of water
Mix flour and water
Make the dough and let it rest for about 10 minutes.
Put potatoes and zucchini in the pot
Boil the broth.
Pull the dough apart and put it in little by little.
Boil until it is cooked.
With chewy hand-made soba noodles
The warm broth blends together
It's perfect for the evening on rainy days.
💡 Key
Instead of putting the dough right away
You need to take a break for a while to get more energized.
🍳 Eight. Chicken porridge style broth
The chicken porridge style broth is
Even with just chicken and scallions
You can boil it with a bit of heat.
Even without boiling for a long time like traditional chicken porridge
It's quite good enough for home-cooked meals.
The ingredients are like this.
Chicken breast or chicken 200g · 2 scallions · gochugaru (Korean red pepper flakes) 1 tablespoon · Korean soup soy sauce 1 tablespoon · Water 800ml
First boil or cook the chicken.
I rip it straight away.
Put water in the pot and
Put chicken and scallions in.
Put gochugaru (Korean red pepper flakes) and Korean soup soy sauce in
Boil for a while to finish.
With the aroma of scallions and spicy broth alive
It's nice to eat it hot on rainy days.
💡 Key
You need to put plenty of scallions.
It feels more like chicken porridge.
🍳 Nine. Dongtae stew
Dongtae jjigae is
When there is a frozen state
It is a soup dish that can be boiled the coldest.
If you boil the radish first
The smell of rancidity is less and the broth taste gets better.
The ingredients are like this.
Dongtae 400g · radish 1 piece · tofu 1/2 block · gochugaru (Korean red pepper flakes) 1 tablespoon · doenjang 0.5 tablespoon · water 800ml
Put water and radish in the pot
Boil it first.
[HANKKI_TERM_0000] and boil doenjang
Put the dummy.
When the animal becomes accustomed
Add tofu and finish it.
The refreshing taste coming from radish and
The understatedness of the protagonist blends well.
💡 Key
If you put the dummy in and it gets crumpled too often
The skin easily breaks.
It's good to boil it gently.
🍳 Heat. rice-cake soup
Tteokguk is
Even if there are only rice cakes, rice cakes, and eggs
It's a simple soup menu that can be boiled quickly.
Even on rainy evenings
It's good to eat without burden.
The ingredients are like this.
Tteokguk tteok 2 cups · 1 egg · A little scallion · Korean soup soy sauce 1 tablespoon · 800ml water
The rice cakes are briefly soaked in cold water.
While boiling the broth
Cook the rice cake and rice cakes with it.
Match it to Korean soup soy sauce
After cracking the eggs and adding them, finish with chopped green onions.
On chewy rice cake
A soft egg is added
It's a simple but hearty bowl.
💡 Key
The rice cakes should be soaked in cold water for about 10 minutes.
It matures much faster.
✅ Matching the liquid on rainy days
If you boil it
Add a little more water 100ml and green onions.
If you're single
[HANKKI_TERM_0000] Add 0.5 tablespoons.
If there is a lack of deep flavor
From 1 tablespoon of anchovy broth or kimchi broth
Add 2 tablespoons more.
If there is a lack of spiciness
[HANKKI_TERM_0000] Add 0.5 tablespoons.
If it's thick
After skimming off the foam, add more green onions.
When noodles or rice cakes are included
It's good to slightly make the broth more thick.
The remaining broth is
Cool down quickly and refrigerate,
When you eat it again, it should be boiled thoroughly to be safe.
✅ One line of safety
Cook the soup only enough to eat,
It's good not to leave it at room temperature for a long time during the summer.
⚠️ Allergy check
Today's menu may contain ingredients such as wheat, eggs, soybeans, fish, and chicken.
Please check the ingredient list for products such as fish cakes, dumplings, kalguksu noodles, soft tofu, and tteokguk tteok.
I am when it rains
I often make dumpling soup.
At first, I put the dumplings in too early.
The broth became cloudy and the dumpling skins often burst.
After that, boil the mushrooms and green onions first,
I put the dumplings in for only about the last 8 minutes, and...
The shape is much more alive
The soup has also become much cleaner.
❓ FAQ
Q. Why do you say to season the soup at the end?
A. As the vegetables, rice cakes, noodles, and dumplings cook, the broth flavor
It's because it changes. If you make it too hard from the beginning
It can feel stronger when you eat it.
Q. Why does soybean sprouts soup not taste refreshing well?
A. Bean sprouts were not cooked enough or Korean soup soy sauce is
It can be too little. Properly cook the bean sprouts.
Please adjust the seasoning at the end.
Q. The doenjang stew keeps getting soupy.
A. If you crush tofu too finely, that's the case.
Scoop it up generously with a spoon and simmer gently.
The broth doesn't get as cloudy.
Q. Does the handmade dumpling dough need to rest?
A. If you take a break for even a moment, it gets more exciting.
Even after only 10 minutes, there is a significant difference in texture.
Q. Can I eat the leftover soup the next day?
A. Cool it down quickly and refrigerate it, and if there is no unusual smell or taste, you can boil it again thoroughly and eat it. If it is ambiguous, it is safe not to eat it.
📝 Summary
Soups on rainy days
Even with only refrigerator ingredients, it's enough to be filling.
You can make it.
Kimchi bean sprout soup is refreshing,
Dumplings are first,
Dumpling stew is the last of the dumplings,
Soft tofu stew is soft tofu cut into large pieces,
Potato gochujang (Korean red chili paste) stew is made by cooking the potatoes and seasoning them.
Even if you only remember these five things
On rainy evenings, my worries are much less.
You saved it
When I opened the refrigerator on a rainy day
Take out the bean sprouts, kimchi, fish cake, and potatoes.
The next episode is
Suitable for the rainy season
I will summarize it with 12 summer side dishes.
On rainy days
Do you think kimchi bean sprout soup comes to mind first,
Or would you prefer the dumpling stew?
#RainyDayCooking #SoupCooking #Home-cookedMealMenu #Kimchi Bean Sprouts Soup #Fish Cake Soup #Dumpling Hotpot #Soft Tofu Stew #Potato gochujang (Korean red chili paste) Stew #Doenjang Knife Noodles #Homemade Dumplings #Dongtae Stew #Rice Cake Soup #Cold Noodles #One-Meal Factory