What should you do when customers come? 10 main items to prepare for a main table
On the day guests arrive, choosing just one main dish makes picking out the remaining side dishes much easier. Think about the cooking tools you have at home, whether you'll grill them in a pan or boil them in a pot. Here are 10 items that are great to place in the center of the table, from bulgogi and suyuk to jajaece and even fish pancakes. Please check the ingredient quantities listed for each menu item and choose accordingly based on the number of people. 01. Beef Bulgogi Thin beef about 450 g Ingredients: Beef for bulgogi about 450 g, 4 cloves garlic, 2 bunches scallions Marinade:
Even if you only choose one main day for the customer's arrival,
It's much easier to choose the rest of the side dishes.
From whether to grill on a fan or boil in a pot
Think of the cooking tools in your home.
From bulgogi·boiled meat·japchae to fish pancakes
These are 10 things that are good to put in the middle of a table.
Check the ingredient standard amounts written on each menu
Please select and prepare according to the number of people.
01. Bulgogi
Thin beef about 450g
Ingredients:
About 450g of beef for bulgogi, 4 cloves of garlic
Two side parts
Seasoning:
dark soy sauce 2T, sugar 2T, water 3T
sesame oil 1T, coarsely ground sesame seeds 1T, pepper ½t
How to make it:
Chop the garlic and green onions finely.
Mix with the seasoning and dissolve the sugar.
Add thinly sliced meat and toss.
Refrigerate in the refrigerator for more than 30 minutes.
Heat the wide fan with a fan heater
Put the meat in half and flip it over while cooking.
Please spread the overlapping meat and cook it until it is cooked through.
The thin meat is infused with the sweet soy sauce flavor.
It's good to accompany rice.
Do not stack the meat thickly in the pan.
If you bake it in batches, less water will form.
02. Pork boiled meat
pork belly Approximately 1.1kg based on
Ingredients:
About 1.1kg for boiled meat pork belly, 1 onion
2 white parts of green onions, 8 cloves of garlic
Ginger 2.5cm 1 piece
Seasoning:
From 1.8L of water, 1½T of doenjang, 1t of salt
Whole black pepper 1t, instant black coffee 1t, 2 bay leaf
How to make it:
In a pot, water, onions·scallions·garlic·ginger,
Add all the seasoning and boil for 5 minutes.
If you put the meat in and boil again
Boil without a lid for 5 minutes.
Reduce to medium heat, cover with the lid
Cook for 45~50 minutes and boil until it is completely cooked.
In boiled water after turning off the fire
Chill it down a bit and slice it right before you eat it.
Because the soft flesh is moist with fat
Even if you cut it thinly, it doesn't feel hard.
You need to boil it longer depending on the thickness of the meat.
Please cook it thoroughly until it is fully cooked after cutting it.
03. Chicken braised in soy sauce
Based on 1.2kg of chicken
Ingredients:
1.2kg of chicken cut into small pieces, 85g of dried glass noodles
Potatoes about 280g, 1 carrot
½ onion, 3 shiitake mushrooms
2 scallions, 2 dried whole red chilies
Seasoning:
Water 720mL, dark soy sauce 120mL, oyster sauce 2T
Rice wine 2T, brown sugar 2T, oligosaccharides 3T
minced garlic 2T, fresh ginger 1t, pepper ¼t
sesame oil 1T, sesame seed 1t
How to make it:
Soak the rice noodles in lukewarm water for 30 minutes.
Cut the vegetables into bite-sized pieces.
Chicken with water and sesame oil·sesame seeds·garlic·ginger removed
Add the seasoning and boil on high heat for 10 minutes.
After removing the foam, potatoes, carrots, onions, mushrooms,
Add whole chili pepper, garlic, and ginger.
Cover with the lid and cook for 8~10 minutes.
Add green onions and glass noodles and boil for 3 more minutes.
Check if the chicken and potatoes are cooked all the way inside
Let's finish with sesame oil and Kakero.
The chicken and potatoes have a sweet soy sauce flavor.
The rice noodles soak up the seasoning wetly
It's really delicious.
04. a mixed dish of Chinese noodle
Dry rice noodles 115g per serving · served with 4 people
Ingredients:
Dried glass noodles 115g, sliced beef 115g
2 dried shiitake mushrooms soaked, 115g spinach
2 scallions, 1 onion
4 shiitake mushrooms, 1 carrot
½ red pepper, 1 egg yolk
Total 2T+2t of edible oil, starting from 2L of water for steaming and boiling
Seasoning:
Total 2 cloves of garlic, dark soy sauce total 2T+1t, total 1T+2t of sugar
[HANKKI_TERM_0000] Total 2T, sesame seeds 1T, pepper total ¾t
Total coarse salt within ¼t
How to make it:
Meat and shiitake mushrooms with minced garlic 1 side·sugar 1t,
Mix 2t soy sauce·sesame oil 1t·¼t pepper
Put it in the refrigerator.
Add a little salt to the yolk.
Pour it into a pan lightly greased with 1t of oil and slice.
Blanch, rinse, and squeeze the spinach for 30 seconds~1 minute.
Cook the ginger 1t·sesame oil with 1t.
Cook the rice noodles as packaged and cut them.
Mix with 1t of soy sauce·1t of sugar·sesame oil 2t.
Slice the vegetables and sprinkle a little salt.
Fry the onion and green onions in 2t of oil for 2 minutes.
Sauté the mushrooms in 2t of oil for 2 minutes.
Fry carrots and paprika in 40 seconds with 1t of oil.
The meat and shiitake mushrooms are in 2t of leftover oil.
Sauté until the meat is cooked through and mix everything together.
1 clove of leftover garlic·1T of soy sauce·1T of sugar,
sesame oil Add 2t·pepper ½t and mix
Add Ji-dan and Keul at the end.
The chewy noodles have crunchy vegetables
sesame oil The scent turned sourly
There are things that chopsticks don't take a break :)
Reverse shrimp skewers!!!
The seasoning is the total amount used in each stage.
Do not add the whole amount again at the end.
05. Pork gochujang (Korean red chili paste) grilled
Thin pork about 900g
Ingredients:
About 900g thinly sliced pork neck, ½ onion
Three types of side-part
Seasoning:
gochujang (Korean red chili paste) 6T, gochugaru (Korean red pepper flakes) 1T, dark soy sauce 3T
Rice wine 3T, sugar 2T, honey 1T
sesame oil 2T, minced garlic 2T, fresh ginger 1T
3T liver apple
How to make it:
Slice the onions thinly and chop the scallions into 5cm pieces.
After mixing all the marinade and mixing the meat
Add the onion and green onions and mix again.
Please refrigerate for 30 minutes in the refrigerator.
Divide the fans who were heated by the middle-strength fire into two
Fold it out, put it in, flip it over and cook it.
If the marinade burns, turn down the heat.
If you cook the overlapping meat enough
It's complete.
If you stack them all at once, the meat will cook like boiled.
Please spread and bake it evenly.
06. Mushroom soup
2 servings
The combination of Korean Bapsang mushroom hotpot
I arranged it with tofu and vegetables.
Ingredients:
Tofu 225g, assorted mushrooms 340g
2 large cabbage leaves, ½ onion
1 small carrot, 2 scallions
From 55g of amaranth, salted vegetable broth 480mL
Seasoning:
Korean soup soy sauce Within 1T, minced garlic 1t, starting from a pinch of salt
1 pinch of pepper
How to make it:
Slice mushrooms and tofu into bite-sized pieces.
Please slice the carrots thinly.
Also prepare the cabbage, onion, and scallions.
Put tofu and mushrooms in a wide pot and surround them.
Add some Korean soup soy sauce and garlic to the broth and pour it.
Boil for about 4~5 minutes on medium heat~medium strong heat.
When the mushrooms and carrots are cooked softly, add the amaranth.
Please season with the leftover Korean soup soy sauce·salt·pepper.
In clear broth infused with mushroom aroma
Because the tofu fits smoothly
It's perfect to eat on a cool evening.
Since there is moisture coming from the mushrooms
I left a little water and then checked the concentration.
Add more.
07. Shrimp vegetable stir-fry
200g of prepared shrimp flesh · for 2 people
Ingredients:
Pre-prepared shrimp flesh 200g, cooked broccoli 240g
20 cloves of garlic, 1T olive oil
Seasoning:
Miri 2T, oyster sauce 2T, pepper 1 pinch
How to make it:
Thaw frozen shrimp in the refrigerator, drain the water, and
Cut the big one into long pieces.
Slice the garlic thinly and fry it in oil.
When the garlic becomes transparent, add the shrimp and mirin.
Sauté until the shrimp turns golden brown.
Add cooked broccoli and oyster sauce
Cook until the shrimp inside becomes translucent.
Turn off the heat and mix in the pepper.
The tangy shrimp is full of garlic flavor.
It also has a savory flavor on broccoli.
It's a menu that you will keep eating.
The broccoli is already cooked and weighed.
Do not put raw broccoli as is.
08. Squid stir-fry
Approx. 400g for 1 squid
Ingredients:
1 squid about 400g, ½ carrot
½ onion, ½ zucchini
2 bunches of scallions, 1T of edible oil
Seasoning:
gochujang (Korean red chili paste) 2T, gochugaru (Korean red pepper flakes) 1T, dark soy sauce 1½T
1T sugar, ½T oligosaccharide, minced garlic 1T
1t ginger paste, 1t sesame seeds, 1 pinch of pepper
sesame oil 1T
How to make it:
Remove the squid's internal organs, mouth, and eyes
After washing, cut the torso about 2cm long.
Mix the squid with the marinade excluding sesame oil
Slice the vegetables thinly and long.
Put oil on the sensor fan
Sauté carrots, onions, pumpkin, and scallions for 2 minutes.
Push it sideways and put the squid and seasoning inside.
Stir-fry until the squid becomes translucent for about 2 minutes.
Mix the vegetables with it and stir-fry for about 1 minute.
Finish by surrounding sesame oil.
With spicy and sweet seasoning, the squid is chewy and
The vegetables are crisp, so they pair well.
Please finish it very well.
Squid gets tough if it is stir-fried for a long time after it is cooked.
If it becomes opaque, it's done.
09. Fish cake
Based on white fish 225g
Ingredients:
225g boneless white fish with bones removed, 1 egg
3T of wheat flour, 2T of edible oil
Seasoning:
Salt to taste ⅛t, pepper to taste 1 pinch
Sprinkling dark soy sauce 1T, vinegar 1T, sprinkling pepper 1 pinch
How to make it:
Dry the fish with the water and cut it into about 1 cm.
Season with salt and pepper and refrigerate for 15 minutes.
Coat the flour thinly and rub it off.
Dip each piece in the beaten egg.
Put it on a pan with oil on low heat.
Flip it over and flip it over for 1~2 minutes each side.
If the inside is semi-transparent, please heat it more.
Mix soy sauce, vinegar, and pepper and serve as a side dish.
If you eat it raw... I'll tell you.. haha
10. Beef and vegetable rolls
Thin beef about 340g · Carrot rolls
Ingredients:
Shabu-shabu beef about 340g, carrot about 340g
60mL of potato starch, total 2T of edible oil
From 1L of water for carrot blanching
Seasoning:
Pepper ¼t, mirin 4T, dark soy sauce 4T
How to make it:
Slice the carrots thinly and boil in boiling water.
Boil for 2~3 minutes to make it soft.
Sprinkle pepper on the meat
Put the carrot on top and roll it tightly.
Please lightly apply the starch and brush it off.
Cook in a pan with 1T of oil on medium heat
If it gets cooked all the way through, it will stop for a while.
After baking the rest with the remaining oil
Put them all in the fan and add mirim and soy sauce.
Once the marinade thickens, coat evenly.
Turn off the light and cut it in half.
The soft carrots are inside the meat
A slightly savory seasoning is thinly coated.
You have to boil the carrots first to make it easy to cook until the inside is soft.
Use thin meat for shabu-shabu.
※ 1T is 15mL, 1t is 5mL.
The menu is listed separately based on the rice spoon.
What to prepare in advance and what to do at the end
Bulgogi and gochujang (Korean red chili paste) grilled are marinated and refrigerated.
Please share and bake before eating.
Prepare the mixed vegetables separately after washing and cutting them.
Fish pancakes are not kept for long after being fried.
Q. Should we cut the pork ahead of time?
If you keep it whole and slice it right before you eat it
You can reduce the drying of the sun's surface.
If you have to wait a long time, please keep it in the refrigerator.
I'll check if it's cooked to the inside.
Q. Do you just need to fill the time for the chicken?
It depends on the size of the pieces and the pot.
Focus on the thick center of the flesh without avoiding the bones.
Please check if it has been cooked at 74℃ or more.
Shrimps are transparent until the inside becomes transparent,
Fish has a translucent flesh
Please cook until it easily splits.
Share the leftover food in small containers.
Don't leave it out at room temperature for too long, refrigerate it.
When you eat it again, heat it up until it's fully warm to the inside.
A light hotpot with a spicy grilled one,
Or fish cake on a plate of boiled meat.
When choosing two main things
Match it with different flavors.
#CustomerAward #GuestInvitationDish #HousewarmingFood
#MainDish #Beef Bulgogi #Pork Boiled Meat
#Chicken Soy Sauce Stew #Japchae #gochujang (Korean red chili paste)Grilled
#mushroom stew #shrimp stir-fry #octopus stir-fry
#Fishcake #BeefSlice #OneMealFactory