When a customer comes and I'm the only one in the kitchen — 8 prepared invitation dishes

The doorbell rang

If you are still frying, seasoning, and putting it in

Preparation order before the menu

Please change it first.

Things that can be done the day before yesterday

If you divide the tasks before eating

Time to sit with the customer

It grows a little more.

From the cold cold dishes

From warm stew and steamed rice balls,

An invitation dish that is good to prepare in advance

I collected 8 things.

You don't need to make all 8 things.

One meat dish, one cold dish,

You can choose just one accompaniment.

Five-spice pork + radish wrap

+ Yuzu sesame radish salad,

Or mushroom stew + chicken cold salad

+ Please choose from pumpkin salad.

The amount below is the basic 2 servings.

On the table where you eat several dishes together

You can share it as a side dish.

The five-spice pork is only 3~4 servings.

1 tablespoon is 15ml,

1 teaspoon is based on 5ml.

01. Five-spice pork

Good to cook the day before yesterday

It's a cold meat dish.

I cut the cucumber separately and put it away.

We put it together together when setting up the table.

Ingredients · 3~4 servings

600g of pork incident

1L water, dark soy sauce 4 tablespoons

Soju 100ml, 10 cloves of garlic

10g ginger, 20 whole peppercorns

2 octagonal pieces, 3 pine cones

Cinnamon 3cm 1 piece

1/2 cucumber to accompany

Last braising seasoning

200ml of boiled meat broth

dark soy sauce 1 tablespoon, 2 tablespoons of sugar

1 tablespoon of glucose

The order of making it

① Wipe the outer surface of the meat

Meat and water in the pressure cooker,

Add soy sauce, soju, and aromatic ingredients.

Please follow the maximum capacity line of the pot.

② Based on the gas pressure cooker

After the pressure increases, from medium heat

Cook for about 15 minutes and turn on the heat.

Open after the pressure is completely released.

Depending on the product, control of the flame and

The recommended time may vary

Prioritize the pressure cooker manual.

Check if it has cooked even to the center of the lump.

③ Strain the 200ml of broth through a sieve.

Cook with the last braising seasoning and boil.

Putting the cooked meat in and flipping it over

I'm sleepy so that the surface has a glossy finish.

④ Divide the meat into shallow containers

Cool it quickly and refrigerate.

Slice it thinly just before putting it on the plate.

I will put it with cucumber.

Prepare in advance

The day before yesterday, it was cooked and refrigerated,

On the day itself, we only cut and put it in.

A hot big lump all at once

Do not leave it in the room temperature for too long.

02. Chicken cold salad

Even if you prepare the chicken and vegetables in advance

The sauce should be added at the end.

Less moisture is produced.

Ingredients · 2 servings

Fully cooked chicken breast 200g

1/2 cucumber, 1/2 paprika

1/4 onion, 30g carrot

Mustard sauce

2 tablespoons vinegar, 1 tablespoon sugar

dark soy sauce 1 small spoon

1 tablespoon of ginger root

minced garlic 1 small spoon

① Cooked chicken breast is

Please cut it into pieces so it's easy to eat.

The products on the market are written on the packaging

Follow the method of consumption and heating.

② Cucumber and paprika,

The onions and carrots are cut thinly.

Dry the water from the washed vegetables

Share it with the chicken and refrigerate.

③ Mustard sauce contains sugar

Squeeze it enough to melt

Put it in a separate container and refrigerate.

④ Put the ingredients in before eating

Add the sauce little by little and mix.

If the mustard is uncomfortable

Please reduce the amount of sauce.

Prepare in advance

Cooked chicken and sauce were prepared the day before yesterday,

It's good to slice the vegetables the day before.

Using raw chicken as it is torn

It is not a recipe.

03. Sea cucumber salad

Crisp cucumber and chewy sea cucumber

It's good to put next to meat dishes.

This time, to reduce the burden of grooming

We use products that can be eaten immediately.

Ingredients · 2 servings

Freshly prepared octopus 200g for immediate consumption

1/2 cucumber, 30g carrot

Fish cake 60g

sauce

2 tablespoons vinegar, 1 tablespoon sugar

dark soy sauce 1 small spoon

1 tablespoon of ginger root

minced garlic 1 small spoon

① The jellyfish written on the product

Prepare according to the method of washing and consumption.

Remove the moisture thoroughly

If it's long, I cut it into pieces so it's easy to eat.

② Slice the cucumber and carrot

Please shred the ham long.

Seal each material

Store it cold.

③ Mix the sauce separately and then

Put it in and mix it before eating.

Don't pour everything from the beginning.

Adjust the amount while checking the liver.

Prepare in advance

Just prepare the ingredients on the day and refrigerate them.

Just leave the mixing job behind.

Salted sea cucumbers are separate from salt curing and

It is a material that needs heating treatment.

You cannot rewrite it as it is.

04. Mussammal

If you put different colored vegetables in

One plate becomes beautiful.

Keeping the vegetables dry is

It's the key when you prepare in advance.

Ingredients · 2 servings

12 sheets of mussam, 1/2 cucumber

1/2 paprika, 40g carrots

60g of ham, a handful of radish

Sauce to dip

1 tablespoon of ginger root

1 tablespoon of vinegar, 1 tablespoon of jujube syrup

1 tablespoon of water, a pinch of salt

① Cucumber, paprika, and carrots are

Cut it into 5~6cm long strips.

Shred the ham and wash the noodles.

Dry off the moisture well.

② The radish is soaked in water

Please remove the broth.

Press the vegetables with kitchen towels.

Dry off the moisture on the surface.

③ Put the ingredients in one sheet of mussam

Lift it up little by little and roll it around.

If you put too much

It's easy to spread.

④ Cover the dishes that are folded

Put it in the refrigerator,

Take it out right before eating

We serve the sauce separately.

Prepare in advance

The day before yesterday, I just made the sauce.

I will wash and dry the vegetables on the day.

If you put the sauce in the mussam in advance

It can easily retreat.

05. Yuzu sesame radish salad

familiar radishes

It is marinated with mandarin orange syrup and sesame powder.

It tastes different from soy sauce stew.

It is good to accompany the subject.

Ingredients · 2 servings

300g of prepared radish root

2 big glasses of mandarin juice

4 tablespoons of safflower sesame powder

minced garlic 1 small spoon

sesame oil 1 tablespoon

Starting with 1/3 teaspoon of salt

For grooming

1L water, 1 tablespoon vinegar

A little boiling water and salt

① Radish is 2~3mm thick

Slice thinly and put in water with vinegar

Soak for about 10 minutes and then rinse.

② Add a little salt to boiling water and

Boil the radish for 3~5 minutes.

Control the time according to the thickness.

Please cook it crispy.

③ Rinse lightly with cold water

Remove the moisture thoroughly.

If the yolk of the jujube is large

I will make it well-prepared.

④ Yujjaeng juice, garlic, salt, and radish root on the radish root,

Add sesame powder·sesame oil

Please mix it evenly.

Add salt based on the seasoning.

Prepare in advance

The red-dened seaweed from the day before yesterday

Store it in a sealed refrigerator without moisture.

The marinade was prepared separately

Mix together before eating.

06. Pumpkin salad

If there is one soft salad

Between mustard cold dishes and meat dishes

It's easy to accompany.

Ingredients · 2 servings

300g of peeled sweet potatoes

2 tablespoons of unsweetened Greek yogurt

1 teaspoon of honey, a pinch of salt

1 tablespoon of chopped almonds

1 tablespoon of dried cranberries

1 tablespoon of boiling water

① Cut sweet potatoes into small pieces

Put it in the microwave-safe container.

Add 1 tablespoon of water and

Cover the special lid slightly.

② Cook from 6 minutes starting from 700W.

If the chopsticks cannot easily fit in

Add it for 1 minute each to fully cook it.

Be careful not to let the hot kimchi out when you take it out.

③ Crush when it is hot

Spread it thinly and remove the steam.

If it gets lukewarm, yogurt and salt,

Please add honey and mix it.

④ Put in an airtight container

I put it in the fridge right away, then,

When setting the table, nuts and

I will add cranberries.

Prepare in advance

You can make it the day before and refrigerate it.

If the sweet potato is sufficiently sweet

You can remove the honey.

The nuts should be placed at the end.

You can reduce the dampness.

07. Mushroom soup

One warm broth is

Boil it before you eat.

If you pre-wash it in advance

It becomes easy to put it in the pot.

Ingredients · 2 servings

Shiitake·Wood ear·Paein mushrooms 300g

Tofu 150g, napa cabbage 150g

1/2 onion, 1/2 scallion

Dulse and kelp stock 700ml

Korean soup soy sauce 1 tablespoon

minced garlic 1 small spoon

A little salt and pepper

① Organize the base of the mushroom

Divide it in a way that it's easy to eat,

Cabbage, tofu, onion, and scallions too

Cut it into bite-sized pieces.

② Cover the prepared material

Store it in the refrigerator.

Also put the broth in separate containers.

I will prepare it coldly.

③ In the pot before eating

with vegetables and tofu

Add the broth·Korean soup soy sauce·garlic.

④ When it starts boiling, cook on medium heat.

Please boil for about 10~12 minutes.

When the cabbage and mushrooms are cooked

Season with salt and pepper.

To prepare the broth simply

You can dissolve the coin broth in water.

Follow the amount of water indicated on the product

Korean soup soy sauce put it in half

Please adjust it without getting angry.

Prepare in advance

The day before, prepare the broth,

I will prepare the vegetables for the day.

Do not soak the ingredients in the broth for too long.

Please combine when boiling.

08. Shrimp vegetable stew

You can do the grooming in advance.

Shrimps need to be cooked at the end.

It tastes warm and moist.

Ingredients · 2 servings

Hand-prepared raw shrimp 250g

Cabbage 150g, radish 2 bunches

Shiitake mushroom 100g

Sauce to dip

dark soy sauce 1 tablespoon, 1 tablespoon of vinegar

1 teaspoon sugar, 1 tablespoon water

A little minced green chili pepper · choice

① Frozen shrimp are in the refrigerator

Unfreeze and clean out the innards.

Wash the vegetables and drain the water.

Cut into a size that is easy to eat.

② The cleaned raw shrimp is

Put it in a sealed container separately

Put it in the compartment under the refrigerator.

Make sure not to touch the vegetables you are going to eat right away.

③ In a steamer with boiling water

Put cabbage, radish, and mushrooms on top.

Please steam it for about 5 minutes first.

④ Place the shrimp without overlapping

Cover the lid and steam for 5~8 minutes longer.

Adjust the time depending on the size.

It is cooked until it is opaque all the way through.

⑤ Mix the sauce ingredients

Put it in a small bowl separately

Cooked shrimp and vegetables are

Please put it on the table right away.

Prepare in advance

Just prepare the grooming and sauce on the day.

I even steamed the shrimp in advance.

If you reheat it for a long time

It is easy to get stubborn.

It becomes easier just to share the preparation order.

the previous day

Cook pork, mash sweet potato,

Boiling radish, making broth,

Mix the sauce separately.

The day before the customer arrives

Cut vegetables and wipe off the moisture,

Finishing the radish wraps, preparing the shrimp,

Take out the container plate in advance.

Just before eating

Slicing meat, mixing with cold vegetables,

Finish the salad,

Boil a soup and steam shrimp.

Pre-made food is

Store in the refrigerator below 4℃

Please take it out before putting it on the table for betting.

Even cooked food is at room temperature

I don't leave it for more than two hours.

In a hot environment exceeding 32℃

It must be refrigerated within an hour.

Hot food is in a big pot.

Don't wait for the utensils completely,

Dissolve in a shallow container

Please refrigerate quickly.

The customer prize is more than the number of food items

The time we eat together will last longer.

This time, three things that you like

Please choose and prepare.

#Guest Invitation Cooking #Housewarming Food

#CustomerPresentation #PremadeFood

#InvitationCooking #FiveSpiceBeef

#Chicken Cold Salad #Seaweed Cold Salad

#Mussammal #Radish root salad

#Pumpkin salad #mushroom hot pot

#Shrimp Stew #Home-cooked meal recipe

#One meal workshop