In the morning when I bought bread, what do I put instead of jam? 6 things that change your morning
Buying bread in advance is convenient, but after applying the same jam for several days, you start to notice a slightly different flavor. You can also crush the eggs finely and add them, or fry tuna and cheese together. If you fill the carrot latte, it becomes refreshing from the first bite. On days when you don't want to turn on the pan, try an egg sandwich or carrot latte sandwich, and on days you want to eat it warm, choose a tuna melt or toast. Choose first 01. Egg sandwich 02. Street cabbage toast 03. Tuna melt
It's convenient to buy bread in advance, but
If you keep putting the same jam on for days
It reminds me of a slightly different taste.
You can also crush the eggs finely and add them in.
I also grill tuna and cheese together.
If you fill in the carrot latte
It will feel fresh from the surface.
On days when I don't want to take out the fan
Egg sandwich or carrot latte sandwich,
On days you want to eat it warm
Please choose tuna melt or toast.
Please choose first
01. Egg sandwich
02. Street cabbage toast
03. Tuna Melt
04. French toast
05. Egg cheese toast
06. Carrot latte cream cheese sandwich
01. Egg sandwich
About 25 minutes · including boiling and cooling
Ingredients · 2 servings
4 slices of white bread, 4 eggs
About 1L of boiling water for boiling eggs
spice
Mayonnaise 2T, unsweetened heavy cream 0.5T
A pinch of salt, a little pepper
How to make it
1. Boil the water that will cover the egg carefully
Put it in. Boil gently for 10~12 minutes.
Boil and cool in cold water, then peel the skin.
Check if it is completely finished even with the yolk depending on the size.
2. Divide the whites and yolks and press them through a sieve.
Down. Leave the taste of white meat to be chewed.
If you want, you can grind only the white part with a knife finely.
3. Add mayonnaise, cream, salt, and pepper to the egg.
Mix it. The cream doesn't puff more and is fixed.
Put in enough to prevent the inside from getting clogged.
4. Spread the filling half on each slice of bread
Cover with the remaining bread. Gently with a bread knife.
Slice two sandwiches and share them.
You have to mix the boiled egg after cooling it down.
Your stomach doesn't become too watery.
White bread looks good even without being baked.
02. Street cabbage toast
About 20 minutes
Ingredients · 2 servings
4 slices of white bread, 3 eggs, 100g of cabbage
Carrots 30g, onions 30g
spice
Butter 10g, vegetable oil 2t, ketchup 1T
Mayonnaise 1T, sugar 1t, salt 2 pinches
How to make it
1. Slice the vegetables thinly and eggs and
Mix in the salt. Large cabbage
The noodles should be sliced thinly to cook evenly.
2. Place the dough in a pan greased with oil.
Spread it out into a lump and move it back and forth from the middle to the end.
Please cook for 3~4 minutes each. Until the center.
Fold it according to the size of the bread when it hardens.
3. Wipe the pan and melt the butter in half.
Toast both sides of the bread. Vegetables and eggs
Add ketchup, mayonnaise, and sugar
Just sprinkle it evenly and cover it with bread.
Don't stack the vegetable eggs thickly.
Please spread it out and blow it dry.
You have to cook it all the way to the middle.
It's also easy to put between the bread.
03. Tuna Melt
About 15 minutes
Ingredients · 2 servings
4 slices of white bread, 135g of tuna can, 30g of onion
2 slices of cheddar cheese, 40g of mozzarella cheese
spice
Mayonnaise 2T, butter 10g, a little pepper
How to make it
1. Press the tuna through a sieve to drain the oil.
Chopped the onion finely. With mayonnaise and
Mix the pepper and make it smooth.
2. Cheddar cheese, tuna mayo, mozzarella on white bread
Divide and cover with another bread.
3. Melt half of the butter in the pan.
Cook for 2~3 minutes on low heat and flip.
Put in the remaining butter and bake the other side as well
Please cover the lid for a while to melt the cheese.
If only the surface gets healed quickly
Please turn down the light.
You need to drain the tuna oil thoroughly.
It doesn't leak out.
04. French toast
About 15~20 minutes
Ingredients · 2 servings
4 slices of white bread, 2 eggs, 150ml of milk
spice
1T sugar, 15g butter, 1 pinch of salt
How to make it
1. Eggs, milk, on a wide plate,
Please dissolve the sugar and salt.
When you wet the bread on both sides and hold it up
I don't soak it for long enough to tear it apart.
2. Melt the butter in the pan
Bake the bread for 3~4 minutes on low heat.
Flip it and cook the other side properly as well.
3. When you press slightly in the middle, it is wet.
If the egg yolk doesn't come out, put it in a plate.
It's good to eat when it's warm and moist all the way to the inside.
Thick bread takes longer to make.
Even if it looks good on the outside, in the middle
If there is leftover wet egg yolk
Please cook it a little longer in the microwave.
05. Egg cheese toast
About 15 minutes
Ingredients · 2 servings
4 slices of white bread, 4 eggs, 2 slices of cheddar cheese
spice
Butter 10g, vegetable oil 1t, ketchup 2t
A pinch of salt, a little pepper
How to make it
1. Mix salt and pepper with the egg and add oil
Pour on the thick fans. Big in the weak
Cook it until it becomes a soft, moist lump.
2. When the flowing egg water disappears
Gather two pieces and place the cheese on top.
Cover the lid for a while until the cheese melts, then take it out.
3. Fry the bread rolls on both sides with butter and ketchup
Please spread it thinly. Put the cheese egg in the middle and
Please cut it in half when it is warm.
Instead of crushing the egg finely
Fold it up and cook it well with a spatula.
If there is a soft lump left
It is not as scattered even between the bread.
06. Carrot latte cream cheese sandwich
About 20 minutes · including boiling
Ingredients · 2 servings
4 slices of white bread, 150g of carrots, 40g of cream cheese
spice
Pickling salt 1/4t, olive oil 2t
Lemon juice 1t, whole grain mustard 1t
1t sugar, a little pepper
How to make it
1. Cut the carrots thinly
Let it soak in salt for 10~15 minutes.
Make sure to squeeze out the moisture before preparing.
2. Olive oil, lemon juice, mustard,
Mix with sugar and pepper.
Before putting it in the bread
Please leave the sauce that has collected on the floor.
3. Spread cream cheese on two slices of bread
Please share the carrot latte.
Then cover with the remaining bread
Please cut carefully with a bread knife.
If you cut carrots thick
It comes out well from between the bread.
Cut it thinly and remove the moisture
Make the height not too thick.
Even if you don't buy the bread
If only one ingredient in the filling changes
It's fun to eat breakfast... haha
Baked bread is hot when it is
If you stack it right away, it's easy to get soggy.
Enjoy :)
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