This is the best in the morning! 10 comfortable and solid meals
It's a morning when you think of warm food instead of a cold piece of bread. To avoid repeating rice porridge, I also included soup, rice porridge, and egg side dishes. 1. Vegetable egg porridge for 2 servings Ingredients: rice 210g · eggs 2 · onion 40g · carrot 30g · prepared anchovy broth 1L Seasoning sesame oil 1T · tuna juice 2t · a little salt How to make: finely chop the onion and carrot, and beat the eggs. Place sesame oil in a pot and add the vegetables
I think of warm food rather than a piece of cold bread.
It's morning. To avoid repeating rice porridge, with soup rice and
I also included soup and egg side dishes.
1. Vegetable egg porridge
2 servings
material
Rice 210g · 2 eggs · 40g onion ·
Carrots 30g · Prepared anchovy stock 1L
spice
sesame oil 1T · Tuna juice 2t · A little salt
How to make it
Finely chop the onions and carrots, and crack the eggs.
Put sesame oil in the pot and sauté the vegetables on medium-low heat for 2 minutes.
Please stir-fry it to the right degree.
When the onions become transparent, add the rice and broth and let the rice grains
Dissolve it. When it starts to boil, add the tuna juice and simmer on medium-low heat.
Reduce the heat and boil for 15~20 minutes.
Open the lid a little to prevent overflow and sometimes go all the way to the bottom.
Stir it. When the rice grains spread out, add the egg water around them,
When it starts to harden smoothly, gently mix it and completely.
I'll cook it.
After checking the seasoning, add a little more salt to the bowl.
Share it. If it's too hot, pour hot water in 50ml each.
Put it in and boil again to adjust the consistency.
It's a light breakfast for 2 servings. One grain of broth.
When you use it, follow the product indication amount that corresponds to 1L of water.
Reduce the tuna juice and adjust the seasoning.
2. Beef mushroom porridge
2 servings
material
Rice 300g · Ground beef 100g ·
Shiitake mushrooms 60g · Zucchini 50g ·
Carrot 20g
spice
Water 700ml · Cooking oil 1t ·
minced garlic 0.5t · sesame oil 1t ·
Within 0.25t of salt
How to make it
Chopped the vegetables and mushrooms finely. Put edible oil in the pot and
Sauté garlic for a while, then add the meat without lumps.
Please cook it.
Add vegetables, mushrooms, and rice, mix them, and pour in the water.
If it boils, reduce it to simmer so it doesn't stick to the bottom.
Please stir and boil for 12~15 minutes.
When the rice grains spread out smoothly, season with salt.
Turn off the light and mix sesame oil slightly, and it's done.
Cook it with rice instead of soaked rice. As you break down the rice grains.
It won't stick to the floor if you press it.
In my case, beef mushroom porridge is first on a small plate.
Save it. It's better to eat it than to eat a lot at once.
It was easier to take out the amount while looking at the amount.
3. Nuri egg soup
2 servings
material
80g glutinous rice · 2 eggs · 10g scallions ·
Water 750ml
spice
Starting from 20g of yellow radish
How to make it
Slice the scallions finely and crack the eggs. Put water in the pot and
Please boil the green onions with the red pepper flakes on high heat.
When the broth boils, add the nouguri. Boil for about 4 minutes.
Did you blow it all the way to the inside by pressing the thick pieces at the back?
I see. If it's hard, boil it a little longer.
Pour the egg water thinly around and boil for about 3 minutes more.
Cook it completely. Add the scallions, season it, then two
Please share it in the bowl.
The time it takes to puff up depends on the thickness of the nuroji.
Put the rice cake first before the egg and mash it thoroughly.
Please make it.
4. Soft tofu egg soup rice
2 servings
material
Rice 400g · Tofu 350g · 2 eggs ·
Zucchini 60g · Green onions 20g
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 0.5t ·
A little salt
How to make it
Slice the zucchini thinly and chop the scallions finely.
Beat the eggs and boil the broth in a pot.
Add zucchini and tofu and Korean soup soy sauce and garlic
Add it. Boil for 3~4 minutes on medium heat until the zucchini is cooked.
When it becomes soft, pour the egg whites around it.
When the egg starts to harden, lightly stir it until it reaches the inside.
Cook it. Add the scallions and season with salt.
Turn off the lights and mix sesame oil.
Divide the rice into two bowls and serve the hot soup.
Pour it. Put the rice in from the beginning and boil it for a long time.
It's okay not to do it.
If it is diluted in the broth, Korean soup soy sauce and salt
Please reduce it. You need to put the tofu into it in large pieces.
The shape also remains when it is put in a bowl.
5. Potato soup
2 servings
material
250g peeled potatoes · 50g onions ·
10g white part of scallion · water 300ml ·
200ml of milk · 100ml of unsweetened heavy cream
spice
Butter 15g · Parmesan cheese powder 1T ·
A little salt and pepper
How to make it
Slice the potatoes thinly and soak them in cold water for 5 minutes, then drain them.
Please slice the onions thinly and the scallions thinly.
Melting butter in a pot and adding onions and scallions
Sauté for 2 minutes on medium heat. Add the potatoes and mix, then add water.
Boil it. The potatoes will easily mash.
Cook it for 10~15 minutes until then.
Turn off the heat and let it cool down completely before using the mixer instructions.
Please adjust accordingly. Pour the hot broth into an airtight mixer.
Don't put it right away.
Return to the pot and mix in the milk and heavy cream.
Stir gently with a ladle until it is warm, and sprinkle cheese powder.
After adding it, season with salt and pepper.
Even if you cook the potatoes well enough, they won't last long.
It's soft. After adding milk, it's fluffy with a gentle heat.
Don't boil it.
6. Mushroom oatmeal porridge
2 servings
material
Rolled oats 80g · Shiitake mushrooms 60g ·
Carrot 40g · Water 500ml
spice
Oil 2t · minced garlic 1t · Korean soup soy sauce 2t ·
A little salt
How to make it
The pith is cut out the hard bottom and sliced finely.
Also chop the carrots finely and lightly boil the oatmeal in water.
It removes the powder.
Put oil, garlic, mushrooms, and carrots into the pot and
Sauté in medium heat. When the mushrooms lose their breath.
Please put Korean soup soy sauce in and mix it.
Add oats and water and boil, then simmer on medium heat.
Cook for 5~8 minutes by stirring. Product label
Check the time until the oat becomes soft
Boil it.
Add salt as much as needed based on the taste of the soup. too
If it boils over, add water gradually and boil it once.
Please save it.
Oatmeal becomes more thick in texture as it cools. Heat
Even if it seems a little watery when pulling, it will be just right when you put it in the bowl.
It spreads.
7. Cheese onion soup
2 servings
material
Onions 300g · Garlic 5g · Baguette 2 pieces ·
Gruyère cheese 30g
spice
Unsalted butter 15g · Olive oil 1t · Flour 1t ·
Low-salt beef broth 600ml · a little salt and pepper
How to make it
Please slice the onions thinly and the garlic thinly.
Put butter and oil in the pot and let the onions become soft.
Sauté it.
Stir the onions until they are golden brown in the medicinal tea.
Stir-fry. Add garlic and stir-fry for a while, then add flour.
Mix it evenly.
Please add the broth little by little and stir until dissolved. When it boils,
Reduce the heat to low and boil for 15~20 minutes longer, then add salt and
Season with pepper.
Topped with cheese on a baguette and ready to be served
Bake in the oven at 180℃ for 5~8 minutes until the cheese melts.
Cook it. Place it on the soup and serve it right away.
This is a version that boils with stock instead of wine. Onion
You need to stir it well enough to deepen the color and flavor of the broth.
It's convenient to bake the cheese bread separately.
8. Tofu and egg soup with rice
2 servings
material
Rice 400g · Tofu 350g · 2 eggs ·
Zucchini 60g · Green onions 20g
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 0.5t ·
A little salt
How to make it
Add thinly sliced zucchini to the broth and boil.
Add soft tofu and Korean soup soy sauce, and garlic and cook for about 3~4 minutes.
Please boil it again.
After pouring the egg water around it, immediately stir it.
Wait until it is cooked. Add the scallions and season.
Turn off the light after you see it, and if you put sesame oil in slightly
It's complete.
Serve rice with boiled eggs in the soup
9. Shrimp egg steamed rice cake
2 servings
material
3 eggs · 60g prepared shrimp · 30g onion ·
10g scallion
spice
Water 150ml · anchovy sauce 1t ·
sesame oil 1/2t · Appropriate amount of water for boiling water bath
How to make it
Dry the shrimp with paper towels, chop them finely, and also chop the onions and scallions.
Please chop it. Put water and fish sauce into the egg and mix well.
I will let it go.
Put sesame oil inside the inner side of the heat-resistant bowl and egg water and
Put shrimp and vegetables in. The large bubbles on the surface are
Please take it away.
Put the bowl in the pot and fill the water up to half the height of the bowl.
Boil it. When the water boils, turn it to medium heat and cover it with a lid.
Cover and cook for 25~30 minutes.
The egg yolk does not flow in the middle and reaches all the way inside the shrimp.
Check if it has ripened. If it's still runny, wait a few more minutes.
Please be careful to take out the hot bowl after cooking.
It takes longer if the bowl is deep. Just look at the time.
Don't turn off the light and check if it has hardened to the middle
Please look at it.
On the day I make shrimp egg steamed rice, I always take out the eggs first.
It's convenient. If the ingredients are visible, it's easier to prepare dinner.
It ended up being postponed.
10. Tomato egg stir-fry
2 servings
material
2 tomatoes · 3 eggs · 1/4 onion ·
1/4 of green onions · 2 cloves of garlic
spice
Soy sauce 1t · Oyster sauce 0.5T · Sugar 0.5T ·
Starch 0.5t · Water 0.5t · Salt and pepper a little ·
A little cooking oil · Tomato blanching water
How to make it
Boiling tomatoes with salt and making a cut with a knife
Boil in water for 1~2 minutes, then cool in cold water and peel the skin.
Peel and cut into 8 pieces. Chop the onions and chop the scallions.
Songsong, slice the garlic on the side.
Mix starch and water and whisk with eggs, salt, and cornstarch. oil
First, cook it with scramble from the fan of Duruun Zhongyabul.
Please take it away.
Add a little more oil to the fan.
Fry garlic, green onions, and onions for 2~3 minutes.
Add tomato, soy sauce, oyster sauce, sugar, and pepper and cook for 1~2 minutes.
Stir-fry, then mix in the egg and cook until completely cooked. Season with salt.
Make up for the lack of time.
Cooking about 20 minutes. The starch from the water is powder and water.
It's 1t combined. We will prepare the rice separately.
The degree of chewing comfort varies from person to person. The hardness of the
Cut it into small pieces and cook it thoroughly, but it must be runny.
Please adjust it to a comfortable eating consistency rather than making it.
Have a delicious meal today as well.
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#Beefmushroomcongee #NuriangjiEggSoup #Soft tofu egg soup rice
#PotatoSoup #mushroom oatmeal porridge #cheese onion soup
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