10 side dishes, pancakes, and stews with one zucchini
With one zucchini, ten side dishes including fried, stir-fried, and stew are available. This green one is just rolling around in the refrigerator...
With one zucchini, you can make pancakes, stir-fries, and stews.
Ten side dishes are available.
It's rolling around in the refrigerator one by one.
This is the green vegetable right here.
Usually, you only put it in doenjang jjigae (Korean soybean paste stew).
If you slice it thinly and slice it haphazardly, its use increases.
Just changing the way you write it makes it transfer and turns it into stir-fry.
You can easily have six or seven side dishes in one piece.
Fried rice is thick, stir-fried rice is half-moon-shaped,
The stew is cut coarsely.
If you lightly salt it, the moisture will evaporate.
One zucchini is about 200g, and
Number 1 is based on 1 small bite.
Rather than using one whole one
Half is fried/stir-fried, half is soup/stew.
If you share it, two meals will be easier.
Ten zucchini that you can see at a glance
1. Zucchini pancake
Ingredients: Zucchini · Flour · Eggs · Salt
Cutting: Slice thickly and sprinkle a little salt,
Coat with flour and egg batter and fry until golden brown.
You don't need salt if you use the batter powder~
Point: Soak in salt and wipe off the moisture.
2. pan-broiled food
Ingredients: crescent slicing · salt · minced garlic
· sesame oil · Wake up
Stir-frying: Fry garlic in oil, then add it
Season with salt and stir-fry until it's tender.
Tip: You have to stir it briefly on high heat so it doesn't stick.
3. Stir-fried shrimp paste
Ingredients: half moon slicing · shrimp paste · minced garlic
· Green onion · sesame oil
Stir-frying: Stir-fry with salted shrimp paste
Finally, let's set the boundary with sesame oil.
Point: Shrimp paste has more umami than salt.
This is a spicy version of zucchini stir-fry recipe.
4. doenjang jjigae (Korean soybean paste stew)
Ingredients: radish slicing · doenjang 2 · tofu
· Potatoes · Dori stock 800ml
Boiling: Dissolve doenjang in the broth and add the potatoes first,
Put the pumpkin and tofu later.
Point: Pumpkin should not be added at the end so it doesn't get mushy.
5. potherbs
After boiling, put Korean soup soy sauce·garlic·sesame oil on it.
If you gently rub it, it becomes soft.
6. Uncooked
Salt the raw food, squeeze out the moisture.
[HANKKI_TERM_0000]·Make it tangy with vinegar.
7. curry
Slice the potatoes and onions into small pieces and stir-fry them together.
Add water and curry powder and boil.
8. soup
I cut the mackerel and put it in the anchovy broth.
If you go to Korean soup soy sauce, it will become clear soup.
9. boiled rice
Slice the vegetables and put them on top of the rice, then cook the rice.
It's a delicacy when you mix it with the sauce.
10. food boiled down in soy
Sliced thickly with soy sauce, water, and sugar
If cooked, it lasts as a side dish for a long time.
Writing formula
Jjeon is thick, stir-fried is half moon, stew and soup are
Na-bak, rice and curry are chopped by Chae-na.
If there is water when frying, throw it away with high heat.
If it still gets soggy, salt it first.
If it's spicy, add a little more shrimp sauce.
Season with umami instead of salt.
Frequently asked questions
Q. Why does the zucchini keep falling away?
A. It's because it boiled or stir-fried for too long.
Put it in the stew at the end.
Q. Do I have to salt it thoroughly?
A. The boiled and steamed vegetables need to be dried out by drying them.
It is a small belly that is not sticky.
Q. How long do you leave it to eat?
A. Stir-frying and braising should be refrigerated for 3~4 days,
Please eat it within two days.
Jjeon is thick, stir-fried is half moon, stew and soup are
It's official to write it sloppily.
If you split one in half and share it
Two or three side dishes are enough.
Save this zucchini side dish.
Take it out on the last day left.
🍽️ Delicious no matter who makes it
'Fail-free' recommended recipe
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