20 autumn side dishes that my mom often made
There are days when the cooking smell of stew makes you suddenly want to find rice. I've tried pairing a menu with a dish that has a different texture from the familiar side dishes, like Hwangtaechae and sesame. 1. Potato Soy Sauce Stew (2 servings) Ingredients: Potatoes 300g · Carrots 40g · Onions 50g Marinade dark soy sauce 1.5T · Sugar 1t · Oligodextane 1t · minced garlic 0.5t · Cooking oil 2t · sesame oil 0.5t · Water 120ml How to make: Cut the potatoes and carrots into 2cm pieces.
The day when the smell of stewing food makes you suddenly look for rice
There is. A familiar side dish with Hwang Tae-chae and
I tried a menu with different textures like chewing.
1. Potato soy sauce stew
2 servings
material
Potatoes 300g · Carrots 40g · Onions 50g
spice
[HANKKI_TERM_0000] 1.5T · Sugar 1t · Oligosaccharides 1t ·
minced garlic 0.5t · Cooking oil 2t ·
sesame oil 0.5t · Water 120ml
How to make it
Cut the potatoes and carrots into 2cm slices, and chop the onions into one bite.
Cut it into the size you want. Wash the potatoes in water once to remove the outer skin.
Please wash the starch.
Put oil and potatoes in the pan and cook on medium heat for 3~4 minutes.
Fry it. Soy sauce, sugar, maltose, garlic, water and
Boil with carrots.
Cover with a lid and cook on medium heat. The potato with a fork
Once almost in, add the onions and open the lid to let the broth
Make me sleepy so I can cancel it myself.
When the potato becomes soft all the way inside, turn off the fire and sesame oil
Add it. Don't stir it vigorously with a spatula, but with the fan.
Please shake and mix lightly.
If the broth dries before the potatoes are cooked, add water one or two times.
Add it spoon by spoon. If you cook it too long at the end
The corners are easy to break.
2. Leftover anchovy stir-fry
2 servings
material
Leftover anchovies 60g · 2 cloves of garlic
spice
Cooking oil 2t · dark soy sauce 0.5t · Wine 1T ·
1t of sugar · 2t of oligosaccharides · sesame oil 0.5t ·
Rice 0.5t
How to make it
Add oil and dried anchovies to the pan and cook on medium heat for about 2 minutes.
Sauté. First take it out on a plate and slice the garlic thinly.
Please cut it.
Same fan with garlic, soy sauce, mirin, sugar,
Add the sugar. Lightly season at medium heat.
Makes it boil over.
Add the anchovies again and mix just enough so that the seasoning coats them.
Turn off the light, add more milk to sesame oil, and spread it on the plate.
Please unfold and cool it down.
If you put it in the marinade and stir it for a long time, it will cool down and become hard.
It's possible. When the yin qi turns, turn off the light and spread it wide.
Please cool it down.
When I make salted mackerel stir-fry, I start with salted mackerel.
I prefer to keep it out. The ingredients should be visible for dinner.
I didn't delay my preparation as much.
3. bean-boiled in soy sauce
2 servings
material
100g of dried black beans
spice
Water to boil 500ml · dark soy sauce 2T · Malt 1T ·
1T sugar · 1T oligosaccharide · 0.5t sesame seeds
How to make it
Black beans are washed and soaked in water 500ml for more than 3 hours.
Boil it enough. Did the beans boil evenly?
I confirm.
Put the soaked beans in a pot and open the lid.
Cook at medium heat. Check the cooking time from 10 to 15 minutes.
If it is hard, please add water and cook it.
When the beans become soft, soy sauce, sake wine, and sugar
Put it in. Sometimes it goes back and forth from medium heat for 20 minutes.
I'm sleepy inside and out.
If there are two or three spoons of broth left, add sugar.
Mix it. Turn off the heat after 1~2 minutes and sprinkle the eggs.
Please save it.
The cooking time depends on the type of beans and how long they have been soaked.
It's different. Try one before adding soy sauce and see how it feels in your stomach.
Check if it's not solid.
4. Yoonki-nari pickled radishes
Side dish for 2 people
material
Pre-prepared radish root 250g
spice
dark soy sauce 1.5T · Liquor 1T · Sugar 2t ·
Cooking oil 1t · Water 180ml · Jocheong 1T ·
sesame oil 1t · Rice 1/2t · Blanching water 1L ·
2t vinegar
How to make it
Slice the radish root 6mm thick. Boil in boiling water.
Add vinegar and daikon radish and blanch for 10 minutes, then rinse.
Please remove the moisture.
In the pot, radish, soy sauce, mirin, sugar, edible oil,
Add water. When it boils, turn it to medium heat and cover the lid.
Open and cook for 15~20 minutes.
Please change the top and bottom in the middle. The liquid is about 3~4T.
If there is any left, put in Jochong and sesame oil.
Turn up the flame a little and rub it around for about 3 minutes to get the shine.
Please. Turn off the stove before the broth completely dries up.
Sprinkles the juice.
If you like soft red seaweed, the first time you touch it
Please stretch it out. Put the Jo Cheong in at the end on the outside.
Wear it thinly.
5. Thinly stir-fried radish stew
Side dish for 2 people
material
Toned turnip 200g
spice
sesame oil 2t · dark soy sauce 1T · Jochong 1.5T ·
Water 4T · Salt 1/2t
How to make it
Turnip is washed with dirt and only the rough skin is lightly peeled.
Scrape it. Cut it into 5cm length and cut it thinly.
I will do it.
Put sesame oil on the fan and cook the okra in medium heat for 3~4 minutes.
Fry it. When it slightly curls and the color becomes darker, then next.
Add the seasoning.
Add water, soy sauce, and jujube syrup and simmer on medium heat for 7~8 minutes.
It's squished and being coaxed. It's not fully cooked yet, but if the water dries up.
Add water 1T at a time.
Eat a strand, chew it crisply while it's dry.
If not, turn off the stove. Sprinkle the egg and spread it out wide.
Please cool it down a bit.
If the thickness of the lotus root is different, the cooking speed also changes.
Similar the thickness of the vegetables to the seasoning
Please match it.
6. Stir-fried tofu
2 servings
material
Tofu 300g · Onion 80g · Green onion 20g
spice
Water 120ml · dark soy sauce 1T · Liquor 1T ·
gochugaru (Korean red pepper flakes) 1t · sugar 1t · minced garlic 1t ·
sesame oil 1t · Cooking oil 1t
How to make it
Cut the tofu into 1cm thick slices, wipe off the moisture, and the onion is
Cut the vegetables. Chop the scallions finely.
Spread a thin layer of cooking oil on the pan and fry both sides of the tofu.
Please bake it nicely.
Place onions under the tofu and pour water and the remaining seasoning.
Cook for 8~10 minutes on medium heat. Add the scallions and
Please cook it until done by adding the broth.
If you wipe off the moisture before frying the tofu, the oil will splash.
It's good to reduce the amount of things and learn to be well-behaved on the outside.
7. Squid cake stir-fry with one spoon of sauce
Side dish for 2~3 people
material
Fish cake 200g · Onion 80g · Green onion 25g ·
1/2 red chili pepper
spice
Commercial chili oil 1T · dark soy sauce 1T ·
Steak sauce 2t · Wine 1T ·
minced garlic 1t · Sugar 1t · Corn syrup 2t ·
sesame oil 1t · sesame seeds 1t · a little pepper
How to make it
Please slice the squid into bite-sized pieces and slice the onions thinly.
Slice the scallions and red chili peppers roughly as well.
Soy sauce, steak sauce, makgeolli, garlic, and pepper in the fan
Add sugar and corn syrup. Boil on low heat until the onions and
First put the green onions in and stir-fry for a while.
After mixing the dumplings evenly with it and cooking in medium-low heat
Sauté it warm. Add the chili oil at this stage so it doesn't burn.
Please do not mix it together.
When the tofu and onion are cooked, red chili pepper and sesame oil, sesame seeds
Put it in. Sprinkle a little pepper and spread it out on the plate.
Please save it.
Kim Dae-seok chef's way to use steak sauce
I took note. Reduce soy sauce and sugar and chili oil
I used the commercial product.
8. Radish salad with mayonnaise on top
Side dish for 2~3 people
material
Jingmichae 100g
spice
Mayonnaise 1T · gochujang (Korean red chili paste) 1T ·
Fine gochugaru (Korean red pepper flakes) 1t · Syrup 1T · Sugar 1t ·
Water 1.5T · sesame oil 1t · sesame seeds 1t
How to make it
The radish is peeled off the clumped part and cut into a suitable length to eat.
Cut it. First, put mayonnaise in evenly.
I will mix it up.
In a small pan, gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes), corn syrup, sugar,
Add water. Stir at low heat until the sugar melts.
Please boil it for as much as that.
Turn off the fire and pour the marinade little by little over the radish slices.
Cook it. Instead of putting everything in at once, check the seasoning and adjust the amount.
Correct.
Add sesame oil and rice and mix lightly one more time.
Cook the marinade evenly without frying it for a long time in a hot pan.
Just put it on.
The key of Baek Jongwon's recipe is mayonnaise on the radish slices.
It's the order of mixing and boiling the marinade first to marinate the radish. a tooth
The version reduced the sweetness and seasoning.
The golden recipe for Jinmi-chae from Hanjikgok workshop
9. Spinach salad
Side dishes for 2 people
material
Spinach 200g · White part of scallions 10g
spice
Korean soup soy sauce 1t · minced garlic 0.5t ·
sesame oil 1t · Rice 1t · Salt for blanching 0.5t ·
1L water for decompression
How to make it
Wash the spinach thoroughly, including the soil at the root, and cut it into thick strips.
Please share the surrender. I chop the scallions finely.
Add salt for blanching to boiling water and
Boil spinach for 30 seconds~1 minute. When your breath gets tired.
Immediately rinse with cold water and squeeze out the water.
Cut it into bite-sized pieces first Korean soup soy sauce and garlic, scallions.
Mix it. While loosening the clumped leaves, add sesame oil and salt.
Please lightly kill me.
Cook for about 10 minutes. Salt for poaching should be added to the seasoning again.
I don't put it in.
10. White bean sprouts salad
Side dish for 3~4 people
material
300g bean sprouts · 2 bunches of scallions
spice
Dajin Part 1t · minced garlic 0.5t ·
sesame oil 1T · ground toasted sesame seeds 0.5T ·
Korean soup soy sauce 0.5t · A pinch of salt · A little sesame seeds ·
2 cups of boiling water · a little salt for boiling water
How to make it
Wash and trim the bean sprouts and cut the scallions into 2cm length.
Boil it. Boil water and salt to boil the bean sprouts.
Put it in.
Open the lid and cook it. The original time is about 2 minutes.
Cook until the hair is cooked through depending on the thickness of the bean sprouts.
Please boil it. Rinse it in cold water and drain the water.
Add the scallions and the rest of the seasoning and lightly mash them.
Finish with sesame seeds.
Cooking takes about 20 minutes. The bean sprouts' heads are not fully cooked.
Check if it's not done and season it.
11. Stir-fried vegetables
2 servings
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t ·
minced garlic 0.5t · sesame oil 1t · A little salt ·
Water 50ml
How to make it
Please cut the radish into similar thickness. For the fan
Add oil and radish, Korean soup soy sauce, and garlic and cook for about 4 minutes.
Sauté it.
Add water and cover with a lid and cook on medium heat for 4~5 minutes.
Please cook it. When the rice becomes soft, add the parsley and sesame oil.
Put it in. Just adjust with the insufficient seasoning salt.
Cover with a lid and cook until moist
12. Shrimp paste zucchini stir-fry
Side dish for 2 people
material
Zucchini 250g · Green onion 10g
spice
2t of edible oil · from 1t of shrimp paste ·
minced garlic 1/2t · Water 2T ·
sesame oil 1/2t · Clean 1/2t
How to make it
Slice the zucchini into half-moon slices with a thickness of 6mm. The scallions are
Chopping the green onions and cutting the shrimp sauce into fine pieces only with large shrimp
Please make it firmer.
Heat oil in the pan and cook pumpkin and garlic on medium heat,
Add shrimp paste and water and stir-fry for 2~3 minutes.
Add the scallions and cook for 2~3 minutes longer until the edges are
Please make it semi-transparent. If the fan dries out.
Just add 1T of water.
Eat a piece of pumpkin to check the cooking and seasoning.
Turn off the light and put some milk with sesame oil and lightly
Mix.
If you slice the pumpkin too thinly, it will be folded during the wrapping process.
It breaks. The shrimp sauce has different salty flavors depending on the product.
I don't put a lot in from the beginning.
13. Authentic eggplant salad
2 servings
material
Eggplant 250g · Green onion 10g
spice
dark soy sauce 2t · minced garlic 0.5t ·
sesame oil 1t · gochugaru (Korean red pepper flakes) 0.5t · Clean 0.5t ·
Steam water 500ml
How to make it
Please cut the stems into long pieces and cut them about 5cm long.
Place the steamer with boiling water on top, close the lid, and cook for 3~5 minutes.
It's steamed.
If it has become soft, please take it out and let it cool down. Green onions and
Mix the seasoning, put it in the leaves, and gently stir it.
Please mix lightly so that the shape does not collapse.
Cool down the real eggplant and tear it straight away.
14. Vegetable egg roll
2 servings
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t · Pepper a little
How to make it
Chopped the carrots and scallions very finely. The egg is the white part.
Mix well so the stems can be easily released, and add vegetables, salt, and pepper.
Put in.
Pour a thin layer of oil into the pan and heat it on medium heat.
Pour a little egg water, spread it thin, and then lightly
Fold from one side when it is moist.
Push the beaten egg to one side and pour the egg white into the empty space.
Then pour it. In the same way, pour the remaining egg white.
I will tell everyone.
In the weak heat, roll it front and back and sides to cook it all the way to the inside.
If there is no undercooked egg yolk in the middle, remove it and let it sit for a while.
Let it cool down and cut it into a uniform thickness.
If you've dried it all up, roll it from the medicine bottle all the way to the side.
Please boil it. Leave it for about 5 minutes before slicing, and the cross-section will be less...
It breaks.
15. Beef stew with sliced beef
Side dish for 3~4 people
material
Beef brisket 300g · Onion 50g ·
Radish 60g · Green onion 20g · Garlic 4 cloves ·
Ginger 3g · 2 boiled eggs
spice
1L of boiled water · 300ml of filtered meat broth ·
dark soy sauce 2T · Korean soup soy sauce 1t · Sugar 1T ·
1T of soju · a little pepper
How to make it
Cut the meat into 4~5cm pieces. Put water in the pot and
Onions, radish, scallions, garlic, ginger, pepper
Put in and boil for 5 minutes.
Put the meat in, skim the foam, and cook at medium heat for about 30 minutes.
Cook it. After draining, the broth is filtered.
Filter and reduce to 300ml.
Meat, filtered broth, two types of soy sauce, sugar,
Put the rice wine in the pot. Cook on medium heat for about 20 minutes.
If the cooked meat is hard, supplement with water and continue.
I will improve it.
Add boiled eggs and cook for 10 more minutes. One bite.
Shred the chilled meat into thin strips and take a little of the braised broth.
I will add it in.
Pickled vegetables are not boiled in soy sauce for a long time from the beginning.
Please boil the meat first. After cooking, tear it into strips.
I will save it.
16. Unliving vegetable
Side dish for 2 people
material
Radish 300g · Green onion 10g
spice
Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 1T ·
Fish sauce 1t · Sugar 1t · minced garlic 0.5t ·
Rice 0.5t
How to make it
Wash the radish, slice it into 2~3mm thick slices, and chop the scallions.
Please cut it well.
Mix the radish with salt and let it sit for about 20 minutes.
Please salt it. Drain the water that comes out and rinse it separately.
Not.
[HANKKI_TERM_0000] and add soy sauce, sugar, garlic and mix well.
Please mix it. Mix the scallions and sesame seeds and taste it.
It's okay.
If the radish is bitter, you can reduce the sugar. The liquid brine is made from radish.
After seasoning, taste it and add a little more.
17. Napa cabbage doenjang salad
2 servings
material
300g of young cabbage
spice
Doenjang 2t · minced garlic 0.5t · sesame oil 1t ·
1t of rice · 1L of blanching water
How to make it
Wash the cabbage and boil it in boiling water from the stems.
Please put it in. The stem will be cooked for about 4~5 minutes.
Check if it has become softer.
Rinse with cold water and squeeze out the moisture thoroughly before eating.
Please cut it. Add doenjang and the rest of the seasoning.
Just mash it slowly.
Squeeze the boiled cabbage dry well
18. Chewy stir-fried yellow radish
Side dish for 2~3 people
material
Hwang Tae-chae 40g · Green onion 30g · Onion 30g ·
2 cloves of garlic · Select 1/2 green chili pepper ·
Choose 1/2 red chili pepper
spice
Cooking oil 1.5T · Sugar 2t · dark soy sauce 2t ·
Seaweed sauce 1t · Soy sauce 2t · Potato starch 1t ·
Sesame seeds 1t · Water 1T
How to make it
Huang Taichai quickly rinsed it in cold water and squeezed out the water.
Cut it into bite-sized pieces so it's easy to eat. Sprinkle 2 tablespoons of sugar evenly over it.
Please slice the scallions, onions, garlic, and chili peppers.
Soy sauce, oyster sauce, rice syrup, garlic and chili in water
Mix it. Put oil, garlic, and onion in the pan.
Please stir-fry until golden brown in medium heat.
Add Hwang Tae-chae and cook for 4~5 minutes until it does not burn on medium heat.
Fry it. Sprinkle the potato starch thinly so that the powder is all in one place.
Mix it so it doesn't clump.
Add the seasoning and lower the heat to low, so that the starch powder doesn't remain.
Please stir-fry for about 2 more minutes to ensure the seasoning is evenly distributed.
After you put it in, turn off the stove and sprinkle sesame seeds to finish.
Huang Taichai should wet it once instead of being dried out completely.
It's much easier to chew when it's salty and stir-fried. The starch is
It is not buried thickly.
19. Chewing broccoli
Side dishes for two people
material
Broccoli 150g · 1 shiitake mushroom
spice
3 tablespoons of sesame seeds · 2 tablespoons of mayonnaise · 1 tablespoon of soy sauce ·
Sugar 0.5 spoon · sesame oil 0.5 spoon ·
A little pepper · coarse salt for blanching 0.5 spoon ·
Have enough water to rinse
How to make it
Cut the broccoli into small pieces and wash them. Add salt.
Boil in boiling water for a short time, rinse with cold water and drain the water.
Take it out.
Slice the mushrooms into bite-sized pieces and boil in boiling water for about 1 minute.
Cook, cool, and squeeze out the moisture. Crush it finely.
Please change it.
Mix sesame seeds, mayonnaise, soy sauce, and sugar with vegetables and
Mix it. Finish with sesame oil and pepper.
Cooking about 20~30 minutes. According to the original spoon.
Do not put salt for dipping back into the dipping seasoning.
In my case, chewing broccoli is on a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
20. Cucumber tofu salad
Side dishes for two people
material
1 large cucumber · 75g tofu
spice
Pickling salt 1t · Sesame powder 1.5T ·
minced garlic 1t · sesame oil 1T · dark soy sauce 1t ·
1t tuna juice
How to make it
Slice the cucumbers thinly and salt them. When your breath gets tired,
Please squeeze out the moisture.
The tofu was heated in a microwave-safe bowl for about 1 minute and came out.
Remove the water and let it cool down. Also, the heating instructions for the product.
Follow.
Crush the tofu and add cucumber and the remaining seasoning.
Mix evenly but don't mash the cucumbers.
Even on the day you fill the side dish containers, make sure to eat something warm today.
First, take it out. The familiar taste is just made.
It becomes clearer on the plate as well.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #PotatoSoy Sauce Stew
#Frieddriedpollard #Soybean paste #Yoongi-nae braised radish
#Thinly stir-fried radish stew #Tofu stew
#Fish cake stir-fry with a spoon of sauce #Radish with mayonnaise
#SpinachVegetable #White Bean SproutsSalad