8 side dishes my mom used to make often, home-cooked meals I think of more lately
Even when looking for a new menu, sometimes I suddenly crave the side dishes I used to eat. I collected the egg rolls I used to bring to lunch and the stew I often ate at home. A few days ago I made kimchi egg rolls, and because of the kimchi aroma I remembered the old lunch. The portion below is for 2 people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, the small spoon (t) is 5 ml. 400 g of rice is about 2 cups. Leave a little seasoning behind and season.
Even while looking for a new menu, suddenly I remembered the past
There are times when I want to eat the side dishes I was eating.
The egg roll I was going to put in my lunchbox
I collected the stew I used to eat at home often.
I made kimchi egg rolls a few days ago, but the kimchi smell
When I think of it, I remember the old lunchbox.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. bean-boiled in soy sauce
material
100g of dried black beans
spice
Water to boil 500ml · dark soy sauce 2T
Rice wine 1T · Sugar 1T · Oligosaccharides 1T
Rice 0.5t
How to make it
Please wash the beans and soak them in water until they are fully soaked.
It usually takes more than 3 hours.
Put the water from soaked beans in the pot.
Put it in and boil it 10~15 minutes first.
After seeing if the beans have softened, soy sauce and sake,
Please add the sugar and simmer for about 20 minutes.
Add the glucose and cook for 1~2 minutes more.
Just mix it and sprinkle the egg.
Cooking 35~45 minutes·soak separately
2. Leftover anchovy stir-fry
material
Leftover anchovies 60g · 2 cloves of garlic
spice
Cooking oil 2t · dark soy sauce 0.5t
Rice wine 1T · Sugar 1t · Oligosaccharides 2t
sesame oil 0.5t · Clean 0.5t
How to make it
Heat the anchovies in oil over medium heat for 2 minutes and set aside.
Garlic and soy sauce sliced on the same fan,
Add rice wine, sugar, and oligosaccharides and boil.
When the sauce bubbles up
Please add the anchovies and mix quickly.
Turn off the light and add more milk to sesame oil
Just spread it out and cool it down.
Cooking 10 minutes
Fried anchovies don't simmer in the seasoning for long, so
Even after it got cold, it felt less solid.
If the anchovies are salty, you can skip the soy sauce.
3. Potato soy sauce stew
material
Potatoes 300g · Carrots 40g
50g of onion
spice
[HANKKI_TERM_0000] 1.5T · Sugar 1t
Oligo-sugar 1t · minced garlic 0.5t
Cooking oil 2t · sesame oil 0.5t
Water 120ml
How to make it
Potatoes and carrots are 2cm in size.
Please cut the onions as well.
Fry the potatoes in oil on medium heat for 3~4 minutes.
Except sesame oil, the marinade and water,
Add the carrots and cover with the lid and boil.
When the potatoes are almost cooked, add the onions.
Please open the lid and simmer it.
All you have to do at the end is add sesame oil.
Cooking 20 minutes
4. Zucchini egg pancake
material
Zucchini 250g · 2 eggs
3T flour
spice
Two pinch of salt · 1.5T of cooking oil
Seasoning to be applied dark soy sauce 1t · Water 1t
Vinegar 0.5t
How to make it
Slice the pumpkin 0.5cm thick.
Sprinkle with salt and let it sit for 15 minutes.
After wiping off the moisture on the outside, coat it with flour thinly.
Dip in egg wash and place in a pan greased with oil.
Please burn it front and back for about 2 minutes in the medicinal decoction.
Take out the pumpkin when it's cooked and serve it with the seasoning sauce.
Cooking and frying 10 minutes·baking 15 minutes separately
5. Kim egg roll
material
4 eggs · 1 sheet of kimbap · 10g of scallions
spice
Salt 0.125t · Cooking oil 2t
How to make it
Mix the eggs with salt and finely chopped green onions.
Turn on the fan covered with oil on low heat
Pour half of the egg water thinly.
Put seaweed on top of the egg and roll it up.
Please continue to pour the remaining egg water.
After rolling it all the way to the end and cooking it until the inside is cooked
Just cool it down a bit and slice it.
Cooking 15 minutes
6. Stir-fried vegetables
material
Radish 300g · Green onion 10g
spice
Cooking oil 2t · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 1t
A little salt · 50ml water
How to make it
Please cut the radish into similar thick slices.
Oil and seaweed on the fan, Korean soup soy sauce,
Add the garlic and stir-fry for about 4 minutes.
Add water and cover with a lid.
Please cook it for 4~5 minutes in medicinal decoction.
When the radish becomes soft, add the scallions and sesame oil.
Just adjust with the insufficient salt to balance.
Cooking 15 minutes
7. Tofu soy sauce stew
material
Tofu 300g · Green onion 15g
spice
dark soy sauce 1T · water 3T · sugar 0.5t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · Cooking oil 2t
How to make it
Slice the tofu 1 cm thick.
Please wipe off the moisture and chop the parsley as well.
Put tofu on a pan with oil.
It is baked in the middle of the oven and cooked front and back.
Mix the remaining seasoning and water and pour it in.
Please reduce it to Zhongyabuo.
Seasoning with a spoon
Just add it and let it sleep for 4~5 minutes.
Cooking 15~20 minutes
After pouring the marinade on the tofu
You don't burn up unless you turn off the fire.
8. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
Questions before making it
Q.
Why does the anchovy stir-fry harden?
If you simmer the sauce with sugar for a long time
It can become hard after it cools down.
Mix the anchovies and seasoning briefly and spread it out to cool.
Q.
What should you do if the bean paste is hard?
Soak the beans thoroughly first
Please cook until it becomes soft.
Cook before adding the seasoning
It's better to check.
The taste of memories is more complex than complicated ingredients.
It seems to be close to an familiar combination.
Let's make something for the first time in a long time.
Can you make a few things with the ingredients at home?
#MemorableSideDish #LunchboxSideDish
#Oldhousefood #Side dish recipe
#OneRecipe #Bean Paste
#Fried leftover anchovies #Braised potatoes in soy sauce
#Zucchini Egg Pancake #Kim Egg Roll
#Sautéedvegetables #Soybean paste stewed tofu
#Tofu meat Donggrang-tang #Potato dish
#Egg dish