"여름 냉국 황금비율 9가지" 기본 냉국물 하나로 응용 끝 (저장용)

Every time I make cold soup on hot days

Isn't it easy to get jagged?

It was definitely cooked perfectly.

When the ice melts

It turns into watery water.

I was also the most frustrated with that,

Just keep one 'basic cold soup'

The cold soup became much easier.

Let's start with the conclusion.

If you know only one basic cold soup broth, then

It can be applied in 9 ways.

If you put cucumbers here, it will be cucumber cold noodle soup,

If you add seaweed, it becomes seaweed cold noodle soup,

It's just about changing the material like this and that's it.

All three can communicate

There are three common principles.

✅ The first taste is slightly dark

(It's perfect when the ice melts)

✅ Cucumber and seaweed should be squeezed out of the water

✅ Ice and raw vegetables should be eaten right before

📌 600ml of water = usually 2~3 servings.

To eat it more sweet and tangy

Add 0.5T of vinegar and sugar each.

🧊 9 cold soups you will find in summer

1. Cucumber cold soup

2. Seaweed cold noodle soup

3. Omi Station cold noodle soup

Omi Station cold noodle · Hankki Gongjok restaurant recipeCucumber cold noodle recipe, the success cheat key for cold noodle broth! Omiyeok cold noodleView recipe in the app →

4. Soybean sprouts cold noodle soup

5. Mook-naengguk

6. Cucumber cold soup

7. Eggplant cold soup

8. Tomato cold noodle soup

9. Kimchi rolls cold noodle soup

If you just change the ingredients in the basic cold soup

You can make everything.

I will organize it one by one from now on.

🥒 Cucumber cold noodle soup (2~3 servings)

1 cucumber, 1/4 onion, a little red chili pepper,

600ml water, 3T vinegar, 1.5T sugar,

Korean soup soy sauce or 1T of anchovy sauce, a little salt,

minced garlic 1/3t

How to make it

① Slice the cucumber thinly

Sprinkle a pinch of salt

After 5 minutes, squeeze out the moisture lightly.

② Mix all the ingredients and

Throw ice up to make it cold.

👉If you want to put ice

Please make the first taste slightly darker.

🌿 Seaweed cold noodle soup (2~3 servings)

A handful of soaked seaweed, 1/2 cucumber,

600ml water, 3T vinegar, 1T sugar,

Korean soup soy sauce 1T, sesame oil 1/2t,

minced garlic A little, clean

How to make it

① Soaked seaweed is rinsed several times

Make sure to squeeze out the moisture.

② Mix the marinade and water

Add cucumber, seaweed, and ice.

👉 You must squeeze out the moisture from seaweed

The broth doesn't get as cloudy.

🥗 Omi buckwheat noodle cold noodle (2~3 servings)

1 cucumber, a handful of soaked seaweed,

600ml water, 3T vinegar, 1T sugar,

Korean soup soy sauce 1T, anchovy paste 1/2T,

minced garlic 1/3t, clean

How to make it

① Prepare the cucumber and seaweed

Put it in your cheek.

② Pour cold cold soup

Pour the ice and the sand.

👉 Even if you only put 1/2T of anchovy sauce

The umami flavor definitely comes out.

🌱 Bean sprouts cold noodle soup (2~3 servings)

Bean sprouts 150g, scallions 1 bunch,

A little green chili pepper, 600ml water,

Vinegar 2T, sugar 1T, Korean soup soy sauce 1T,

A little salt, minced garlic 1/3t, toasted sesame seeds

How to make it

① Bean sprouts are closed with the lid

After boiling for 4~5 minutes

Quickly cool in cold water.

② Remove the moisture

Put it in cold cold water.

👉 When you boil bean sprouts for a long time

The crispness decreases.

The lid from the beginning to the end

Close, open, or keep it on one side.

🟤 Muk-naengguk (for 2~3 people)

1/2 daegori rice cake, 1/2 cucumber,

A little Kim powder, 600ml of water,

Korean soup soy sauce 1.5T, vinegar 2T, sugar 1T,

sesame oil 1/2t, clean

How to make it

① Cut the pine nuts into long pieces

Slice the cucumber thinly.

② Place the noodles in cold cold water

Put the sesame seeds and sesame seeds on top.

👉 If you keep it for a long time, it will break.

Put it in before you eat.

🥒Cucumber cold noodle soup (2~3 servings)

1 cucumber, 1 scallion,

A little green chili pepper, 600ml water,

2T vinegar, 1T sugar,

Aekjeot 1T or Korean soup soy sauce 1T,

Salt, taste it and use a little bit.

How to make it

① After rinsing the cucumber several times

After seeing the salty taste, make sure to squeeze out the moisture.

② Mix cold water and seasoning

Put cucumber, chive, and ice.

👉 The taste of cucumber varies from product to product.

Only adjust the salt at the end.

🍆 Eggplant cold noodle soup (2~3 servings)

1 eggplant, 1/2 cucumber, a little scallion,

Water 600ml, Korean soup soy sauce 1.5T, vinegar 2T,

1T sugar, minced garlic 1/3t,

sesame oil A few drops, salt

How to make it

① Bring a fan or air fryer

Cook it slightly and let it cool down, then tear it.

② In cold cold soup

Put eggplant and cucumber in and sprinkle sesame seeds.

👉 Don't put the eggplant when it's hot.

Let it cool completely before putting it in.

🍅 Tomato cold noodle soup (2~3 servings)

10 cherry tomatoes, 1/4 onion,

A little basil or perilla leaves, 500ml of water,

2T vinegar, 1T sugar, 1t olive oil,

A little salt, a little pepper

How to make it

① Cut the tomato in half

Slice the onion very thinly.

② Pour the cold seasoning

Put basil and ice on it.

👉 Tomatoes should be added right before eating.

There is less water.

🌶️ Kimchi roll cold noodle soup (for 2~3 people)

1 cup of well-fermented kimchi, 4T of kimchi broth,

1/2 cucumber, 500ml cold water,

1T vinegar, 1T sugar,

Korean soup soy sauce or 1T tuna juice,

Choose seaweed powder, sesame seeds, and boiled eggs

How to make it

① Rinse the kimchi in water once

Sweeten with a little sugar·sesame oil.

② Mix cold water, kimchi soup broth, and seasoning

Put kimchi and cucumber slices on top.

👉 Each kimchi has a different sourness and saltiness.

Adjust vinegar and sugar at the end.

🔧 The order to match the cold soup

Don't throw away the basic one because it's broken.

You can save it if you just follow the order.

✅ Saltiness first → sweetness → sourness

✅ When the ice melts, it becomes cold.

The first taste is slightly dark.

✅ Don't pour vinegar and sugar in large amounts at once.

Adjust 1/2T at a time

✅ Taste it again before adding ice

⚠️ Check the storage of cold soup during the summer

Let's make the cold soup right away.

Please refrigerate it immediately.

✅ Add raw vegetables just before eating

✅ The remaining cold soup is

Eat it within the possible day~the next day

✅ Cold soup that is kept at room temperature for a long time is

Even though it's sad, don't eat it again.

👩‍🍳 The thing I do the most is

It's cucumber cold noodle soup.

When you're not hungry in summer

If it's a bowl of cool cucumber cold noodles

One spoonful of rice is so delicious.

At first, it only tastes vinegar and salt in plain water.

I put the cucumber right away.

Then water came out of the cucumber.

The soup became increasingly cold.

From now on

Cucumber with salt or Korean soup soy sauce

Do the base first.

Then the seasoning will seep all the way into the cucumber.

Even if you boil the broth, it doesn't go away.

And slightly more intense seasoning for the first time.

When the ice melts

The small one fit perfectly.

❓ Frequently asked questions

Q1. How many ml is 1T?

A. 1T (large spoon) is about 15ml,

1t (small needle) is about 5ml.

Q2. Can I use dark soy sauce instead of Korean soup soy sauce?

A. Possible but dark soy sauce is

The color is deep and there is a sweetness

The broth gets dark and thick.

In clear cold soup, Korean soup soy sauce or anchovies

The color is bright and clean.

Q3. When the ice melts, it keeps getting cold.

A. Slightly intensify the seasoning when you first go, or,

Instead of ice, prepare cold water in advance.

Please cool it down and use it in the refrigerator.

If you first season the ingredients

Less water makes it less refreshing.

Q4. Do you boil seaweed or just stir it?

A. You can soak and rinse it before using, but

If you are sensitive to the bitter taste

If you lightly heat it and rinse it, it will be cleaner.

Please squeeze out the moisture on either side.

Q5. How to make it more sweet and tangy?

A. Add 0.5T of vinegar and sugar each.

If you use jujube syrup instead of sugar

The umami flavor is more alive.

⚠️ Allergy warning

Soybean (bean sprouts·Korean soup soy sauce), fish (soy sauce·tuna sauce),

Sesame is included.

It uses pine nut noodles and egg garnish.

If you have that allergy

Please remove or replace it.

✅ One-line summary

Cold soup is just one basic cold soup broth.

Here are cucumber·seaweed·bean sprouts·napa cabbage·

If you just change the cucumbers, eggplant, tomatoes, and kimchi

There are 9 kinds of cold soups.

📌 The first taste is slightly dark,

The material is wet, the ice is last.

If you only follow these three things, there will be no failure.

Save this golden ratio table

Please take it out every hot day.

In the next episode,

Like bean noodles·party noodles

I will summarize the ratio of summer noodle broth.

You are among 9

Which cold soup do you like the most?

If you leave a comment

I will explain that cold soup in detail.

The amount is based on 600ml of water (for 2~3 people).

Depending on the vinegar concentration and taste

The liver can change a little bit.

#SummerColdNoodle #ColdNoodleGoldenRatio #CucumberColdNoodle

#SeaweedColdNoodle #Bean SproutsColdNoodle #CucumberColdNoodle

#EggplantColdNoodle #KimchiRollColdNoodle #SummerSide Dish

#Homecookedfood #Simplecooking #Summerfood

#OneRecipe #OneMealOfficial