"여름 냉국 황금비율 9가지" 기본 냉국물 하나로 응용 끝 (저장용)
Don't you find the seasoning inconsistent whenever you make cold soup on hot days? You're sure you got it just right, but once the ice melts, the water becomes bland...
Every time you create a cold country
Do you want to make a reservation?
I'm a good idea.
If you are in the water
You can enjoy the warm water.

I'm also the best answer,
"Basic Cold Water" Only One
The cold country is much easier.
.. . .
If you know only one of the basic cold noodles
9 types of application.
👉 (According to the water 600ml)
500ml water,
3T vinegar,
1~1.5T sugar,
Korean soup soy sauce OR ACOPLE 1T,
Salt
If you put this here, Oi-fukuoka,
If you put the station, please use the station.
If you change the material in this way, it is done.
3D , 2D
There are three common principles.
✅ First time spunk
(If you are unloaded, it is perfect)
✅ Oi·Miso Stations to tighten the water
✅ Ice and Vegetables are not eaten immediately
2019-11-10T16:30+00:00
To make a new combo
Add vinegar and sugar by 0.5T.
9 cold stations that are found in summer
1. Oi-frequency
2. U.S. Department of Environment
3. Oimi Station Refrigeration
4. Connare-fried water
5. Jelly-free
6. Oigi-refrigerant
7. Eggs
8. Tomato-cooling
9. Kimchi-Miyae-fuku
If only material is changed to the base cold water
You can create all.
We will be happy to announce the new release of our company.

📋 1 Oi·Mie Station Cold Country 3
🥒 Oi-frequency (2~3 people)
1 cucumber, 1/4 onions, slightly red peppers,
Water 600ml, vinegar 3T, sugar 1.5T,
Korean soup soy sauce or 1T of the liquid chop, salt slightly,
minced garlic 1/3t
How to
1 ohy thinly sled
Squid-steamed
5 minutes back to the water.
2 Mix all ingredients and
You can enjoy the ice and make it cool.
👉 👉
The first time you are shining.
🌿 (for 2~3 people)
1 cup of pineapple, 1/2 Oi,
Water 600ml, Chilled 3T, Sugar 1T,
sesame oil — Korean soup soy sauce 1T, XHANHKKI076299S001X 1/2t,
minced garlic A little, broken
How to
1 The unstable rinsing back several times
.
2 Mixing the spice and water
Oi·Mie station·I put the edge.
👉 👉
The soup is less expensive.
🥗 Oimi Station (for 2-3 people)
1 Oi, one uninterrupted zoom,
Water 600ml, Chilled 3T, Sugar 1T,
Korean soup soy sauce 1T, Alfalcon 1/2T,
minced garlic 1/3t, Breaking
How to
1 Trim the Oi and Mie Station
.
2 pour cold water
olryeo .
👉 👉
I'm going to be a good taste.
📋 2 Asaken cold soup 3
◥ Natural Water Purification Plant (2~3 servings)
150g of soybean, 1 side wave,
Chaoyang pepper, water 600ml,
1T, 2T, Sugar, Korean soup soy sauce 1T
Salt slightly, minced garlic 1/3t, freckle
How to
1 Beans can be closed with lid
4~5 minutes after life
It is fast to cool water.
2 Subtract water
Put in cold water.
👉 👉
.. . .
lids from the beginning to the end
Close or open up, keep it in one.
🟤 (for 2-3 people)
1/2 teaspoon of Torimu, 1/2 Oi,
Kimgaru, a little water 600ml,
Korean soup soy sauce 1.5T, vinegar 2T, sugar 1T,
sesame oil 1/2t, Break
How to
1 Torimu is sleighed with long
The sleigh is a slimmer.
2 Leaves the cool cold water
Kim Garu·Should be raised.
👉 👉
Please fill in the right before eating.
🥒 Oigi-cooling Country (2~3 people)
1 Oigi, 1 pp,
Chaoyang pepper, water 600ml,
2T of vinegar, 1T of sugar,
1T or Korean soup soy sauce 1T,
Salty taste report very little
How to
1 After the rinsing multiple times that are raised
We will try to make a good taste.
2 Mixing cool water and spice
Oigi·I put the wind·I will put it.
👉 👉
Salt only last
3 📋 3 水田りたいちゃん
🍆 (2-3 people)
1 egg, 1/2 cucumber, slightly swell,
Water 600ml, Korean soup soy sauce 1.5T, vinegar 2T,
1T, minced garlic 1/3t,
sesame oil Few drops, broken
How to
1 fan or airfrequency
I'm going to tear it.
2 In cold water
Add the branches and oats, and sprinkle it.
👉 👉
Please fill in the form.
🍅 Tomato-frequency (2~3 people)
10 drops of tomatoes, 1/4 onions,
Boiling or Sesame leaf, 500ml water,
1T sugar, 1t olive oil,
salt slightly, pepper slightly
How to
1 tomato cuts half
The onion is very thin.
2 pour cold spice
squeezing and ice.
👉 👉
It is less water.
️ Kimchi Myeong-jinjae (for 2-3 persons)
1 cup of Kimchi, 4T Kimchee-kuk
1/2 Oi, 500ml of cold water,
1T of vinegar, 1T sugar,
Korean soup soy sauce OR Tuna 1T,
Kim Garu·Shrimp·Feeling egg selection
How to
1 Kimchi once rinsing in water
Sugar·sesame oil slightly unloaded.
2 Mixing the cold water·Kimchikoku water·Make the season
Kimchi and Oi debts are raised.
👉 👉
vinegar and sugar are adjusted to last.
Departures between the cold country
Don't throw it up.
You can buy it if you only have a order.
✅ Salty Flavor First → Sweetness → Taste
✅ Ice melts when you soak it
jin
✅ Sashimi·Shrimps are not much at once
1/2T
✅ Ice Creams Once More Tasted
⚠️ Check the cold country storage for summer
We will make your own
Please keep your refrigerator in the right place.
✅ The raw vegetables are put into the right before eating
✅ REAL CARE
Available on the day of the week
✅ Cold noodles with long-lasting
Not eating again
├ κ I'm the best
I am a country of residence
When you are not eating a meal
If you want to have a bowl of cool miso,
The air is a bit harder.
Take the first time and money only on the sashimi
I put the oi right.
I'm going to see you in Oi
The land is more and more singing.
neun
Oi in Salt or Korean soup soy sauce
I'm first.
You can also use the following commands.
I don't get the meat.
And to the beginning of the liver.
If you are in the water
I'm not right, but it is still good.
ËË6:
Q1. How many ml is 1T?
A. 1T (buckwheat) is about 15ml,
1 t (small) is about 5ml.
dark soy sauce — Q2. Korean soup soy sauce instead of XHANHKKI066437 T001X?
A. Yes, dark soy sauce is available
Colored and sweetness return
We are happy to help you.
Clear Cold noodles Korean soup soy sauce or liquid chopsticks
Color is clear and neat.
Q3. When the ice melts, it is sagging.
A. Fits the first time,
Ice instead of ice preheating
Please use cold in the refrigeration.
When the material is underside,
It is less water and less sinking.
Q4. Do you want to miss the station?
A. It is not used to rinse, but it is not
If you are sensitive to boiled taste
If you are rinsing the mating, it is more neat.
Please try to ask for any question.
Q5. Do you want to make a more sweet?
A. Add 0.5T of vinegar and sugar.
If you use the sugar instead of sugar,
I'm more happy to live.
⚠️ Allergy
Dalhousie (Kannabe·Korean soup soy sauce), Fish(Picked·Fetish),
kkae
do do
If you have any allergy,
..././
✅ One Line Summary
Cold noodles are finished with one basic cold noodles.
Water 600ml + Chilled 3T + Sugar 1~1.5T
+ Korean soup soy sauce(or alfons) 1T+ salt slightly.
yeogie yeogie
Oigi·Somato·Kimchi Only change
9 cold stations are out of the city.
08:01 First time,
The material is tight, the ice is last.
If you only have three things, there is no failure.
This golden ratio table is stored
Take a look at the day of your journey.
In the next
such as the soybean noodles and sashimi
We will clean the summer season's harvest ratio.
9 things you’ve been
What cold noodles are the best?
Leave a comment
We will be happy to announce the new release of our cold country.

The amount of water is 600ml (2~3 servings).
Concentrate and taste
You can change the time.
#Summer refrigerant #Flower rate #Ofrequency
#Kochi #Kyoto #Kohoku #Kiyoto
#Makeup #Kimchimalay #Summertime
#Bags #Course #Food
#Resified #Kinky #Honja



