Today, instead of delivery, a plate of meat! Ryu Su-young's 7 pork recipes

There are days when I want to eat ribs,

A plate of bulbaek from a roadside restaurant

There are days that come to mind.

How about a plate of meat at home today?

From marinated pork ribs to garlic barbecue,

Spicy pork ribs and braised pork cutlet.

Choose the day you want to feel like eating out

I collected 7 pork menu items.

On a day when the sweet soy sauce marinade tempts you,

gochujang (Korean red chili paste) A day you want to eat it with a rich seasoning.

Choose a menu that suits your taste today.

Please set the dinner table.

01. Marinated pork ribs

3 servings

material

Pork neck meat 600g · 1/2 onion

1 scallion · 8 cloves of garlic

spice

dark soy sauce 4T · Liquor 2T

2T sugar · 1T oyster sauce

minced garlic 1T · sesame oil 1T

How to make it

1. Put the marinade on the meat and let it marinate for 30 minutes.

2. Heat up the fans enough

3. Spread the meat wide and bake

4. Add onions and scallions and stir-fry until fragrant.

02. Gissik restaurant fried pork buns

2~3 servings

material

[HANKKI_TERM_0000] 300g

1/2 onion · 1 scallion

spice

[HANKKI_TERM_0000] 3T · Sugar 1T

minced garlic 1T · sesame oil 1T

A little pepper · ginger powder

How to make it

1. Mix the meat with the seasoning and toss

2. Stir-fry with onions on high heat

3. Add green onions and finish quickly.

4. Serving with chives salad

03. Garlic barbecue

2~3 servings

material

[HANKKI_TERM_0000] 500g · 20 cloves of whole garlic

1 onion · 1 scallion

spice

dark soy sauce 2T · Oyster sauce 1T

1T of maltose · pepper

How to make it

1. Slice pork belly thickly

2. Cook garlic and meat together in the pan

3. Add onions and scallions

4. Put the seasoning in and simmer until glossy

04. One-pan galbi

3~4 servings

material

1kg pork ribs · 1 onion

1 scallion · 10 cloves of garlic

spice

gochujang (Korean red chili paste) 2T · Ketchup 2T

dark soy sauce 2T · Sugar 2T

Butter 20g · Water 300ml

How to make it

1. Grill the pork belly on the pan

2. Add onions · garlic · seasoning

3. Add water and cover with the lid

4. Drowsiness from Chinese medicine

05. gochujang (Korean red chili paste)Butter pork ribs

3 servings

material

1kg pork ribs · 1/2 onion

1 scallion · 20g butter

spice

gochujang (Korean red chili paste) 2T · dark soy sauce 1T

Oligodiac 2T · minced garlic 1T

Water 250ml

How to make it

1. Fry the pork belly in a pan until golden brown.

2. Seasoning · Add water and simmer

3. Add butter and melt it

4. Add scallions and finish

06. Grilled pork belly skewers

3 servings

material

[HANKKI_TERM_0000] 600g

4 types of scallions · skewers

spice

[HANKKI_TERM_0000] 2T · Sugar 1T

Vinegar 1T · sesame oil 0.5T

How to make it

1. Cut the scallions into 5cm long pieces

2. Grilled pork belly · Alternate placing scallions

3. Bend front and back in the fan

4. Add soy sauce

07. Great Meat Battle

2~3 servings

material

[HANKKI_TERM_0000] 500g · 3 eggs

Fried batter powder 4T · Salt · Pepper

cooking oil

accompaniment

A handful of nutritional chives · 1/4 onion

Soy sauce 1T · Vinegar 1T · Sugar 0.5T

How to make it

1. Sprinkle salt and pepper on the grilled pork belly.

2. Coat with batter powder and egg wash in order

3. Bake evenly from front to back on the medicinal clay

4. Served with chives salad

From grilled meat marinated in soy sauce

Spicy pork ribs, golden fried meat slices.

Even if you change the menu for the same pork

The dining table atmosphere will change, right?

Have a delicious meal today as well.

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#Home-cooked meal menu