Today's dinner main is only one: 8 types of meat dishes from galbi and bossam to soy sauce chicken.

If you make one big main dish for dinner, you can make several side dishes.

It's easy to set up even without a dog.

Beverages, bulgogi, kimbap, bossam, bulgogi

Please choose from mushroom soup.

gochujang (Korean red chili paste) Pork ribs and chicken rice bowl, soy sauce chicken,

I also added chili japchae. Je-yuk is in one of the two marinades.

Just choose the side to pull.

1. Stir-fried pork with added beverage

3~4 servings

material

600g pork front leg meat

1/2 onion

1 scallion

spice

Beverage 238ml

2T sugar

Soy sauce 3T

gochujang (Korean red chili paste) 3T

1T minced garlic

2T vinegar

sesame oil 0.5T

Choose 1t of finishing garlic

A pinch of salt

A little pepper and toasted sesame seeds

How to make it

Sugar·soy sauce·gochujang (Korean red chili paste)·beverage·seasoning garlic

Mix it. Wipe off the surface moisture of the meat and cut it well.

Mix with seasoning, vinegar, and sesame oil.

Top with sliced onions and roughly sliced parsley and salt

Sprinkle it. Cook it right away or

Keep it in the refrigerator and cook it.

Spread the meat on the fan for the fan-preheating fans, and when the bottom side is cooked

Flip and stir-fry. Add the vegetables and cook on low heat with the lid on.

Cover and cook for about 3 more minutes until the meat is cooked through.

Check. Add more garlic, pepper, and sesame seeds as a finishing touch.

Cooking takes about 25 minutes·Refrigeration is optional.

Beverages are unsweetened fruit juice and

It's not the same material.

2. Tofu and pork stir-fry

3 servings

material

300g tofu

200g pork neck

New kimchi 1/2 cup

1/4 of scallions

1/2 onion

1 red chili pepper

1 green chili pepper

spice

gochujang (Korean red chili paste) 2T

gochugaru (Korean red pepper flakes) 2T

Alcohol 2T

Soy sauce 1T

Oyster sauce 0.5T

1T of sugar

minced garlic 1T

A little ginger powder and pepper

Dori-dashi broth 200ml

sesame oil 0.5T

A little edible oil and sesame seeds

How to make it

Slice the ingredients into bite-sized pieces. Mix the marinade.

Mix half with meat

Let it soak in the refrigerator for 10 minutes.

Dry the tofu with the moisture and cook both sides in a pan with oil.

Cook it less. Add more oil to the kimchi in the pan.

Stir-fry then add the meat and onion and cook the meat.

When you put in the remaining marinade and broth and simmer until it thickens,

Boil with tofu, green onions, and chili peppers.

Sprinkle with sesame oil.

Cooking about 30 minutes·soaking 10 minutes separately. Stock is

You can use one drop of liquid instead of the product amount shown.

The douri-chi is cooked first with tofu, so you mix the seasoning.

I was glad that the shape of the bruise wasn't as broken.

3. Bossam with doenjang and boiled

2~3 servings

material

600g pork for bossam

spice

Doenjang 2T

5~6 leaves of bay leaf

6~7 whole peppercorns

The amount of water to cover the meat from 700ml

How to make it

In the small pot with meat

Add water, doenjang, bay leaves, and pepper and boil.

When you put the meat in, adjust the water to make it soak.

When it boils, add the meat and cook on high heat for 10 minutes, then on medium heat.

Cook it while checking the cooking time from 20~30 minutes.

Cook the thick meat longer.

After the center of the raw meat reaches at least 63℃

Take a break from the fire for more than 3 minutes. Gently.

Check if it has ripened and let it cool down a bit before slicing it.

Cook for about 45~60 minutes or more, depending on the thickness of the meat.

It's different. Kimchi and ssamjang are separate.

4. Bulgogi mushroom soup

3 servings

material

300g beef for bulgogi

1/2 onion

1/4 carrot

A handful of oyster mushrooms

2 shiitake mushrooms

A handful of shiitake mushrooms

A cup of soaked glass noodles

1/4 of scallions

1 red chili pepper

spice

Dori-dashi broth 540ml

2T soy sauce for meat

1T of sugar

Alcohol 0.5T

minced garlic 0.5T

sesame oil 1T

A little pepper

Korean soup soy sauce within 1T

How to make it

Cut the onions into thin strips and cut the carrots and scallions into 4cm pieces,

Cut the peppers into small pieces. Chop and divide the mushrooms.

Dry the surface moisture of the meat.

Mix it with the meat marinade.

Put vegetables and mushrooms in the pot and put the meat in the middle.

Pour the soaked rice noodles on top.

Pour the broth and boil. From about 10 minutes.

Check the cooking of meat, mushrooms, and glass noodles

Korean soup soy sauce·Let's go with pepper.

Finish with adding red chili peppers.

Cooking for about 30 minutes·Preparing the broth and soaking the dangmyeon

Separate. It is called according to the product information.

5. gochujang (Korean red chili paste) Pork stir-fry

2~3 servings

material

400g of pork for bulgogi

1/2 onion

10 sheets of perilla leaves

1/2 bunch of scallions

1 green chili pepper

1 red chili pepper

spice

gochujang (Korean red chili paste) 3T

Alcohol 3T

Soy sauce 2T

gochugaru (Korean red pepper flakes) 1T

2T Oligodose

Clam sauce 1T

1T of sugar

minced garlic 1T

sesame oil 1T

Ginger powder 0.25t

A little pepper and sesame seeds

A little oil for the fan

How to make it

The meat is bite-sized, and the onions and perilla leaves are chopped.

Slice it. Slice the scallions and chili peppers roughly.

[HANKKI_TERM_0000] with sesame seeds, and meat marinated with oil-free fan-friendly seasoning

Mix it. Mix onions and scallions and refrigerate for about

I'll put you to sleep for 20 minutes.

Put a little oil in the pan and add the meat and vegetables.

Sauté until completely cooked while stirring. Add chili and sesame oil.

Add it and stir-fry for a little longer, then top with perilla leaves and sesame seeds.

Cooking about 15~20 minutes·soaking 20 minutes separately.

I don't put too much into the fans at once.

6. Grilled scallion chicken rice bowl

2 servings

material

300g chicken thigh meat

1~2 scallions

2 rice balls

spice

Condimented liquor 1T

A little salt and pepper

A little cooking oil

Soy sauce 2T

2T for stewing liquor

1T of sugar

Water 2T

A little sesame seeds

How to make it

Cut the chicken into bite-sized pieces for seasoning.

Mix with soju, salt, and pepper. Sold by

Cut into 3~4cm and mix the braising seasoning.

Put oil on the fan and cook the fire with low heat.

Push it to one side. Put the chicken in.

It is baked properly front and back.

Pour the marinade over it, simmer it, and cook it until the chicken is cooked to the center.

Chicken and scallions and leftover sauce on rice

I pour the milk up.

Cooking takes about 25 minutes·Rice preparation and thawing are separate. a hen

Check the center temperature is more than 74℃.

7. Air fryer soy sauce chicken

600g of chicken

material

Chicken fillet 600g

30g scallion

1 green chili pepper

1 red chili pepper

spice

4T flour

Pepper 1t

dark soy sauce 4T

Clam sauce 3T

4T sugar

minced garlic 1T

1T vinegar

How to make it

Summary of the unnecessary fat and surface moisture of chicken

Remove it. Coat it evenly with flour and pepper.

Put it in the air fryer so it doesn't overlap and cook at 230℃.

15 minutes, flip it and bake it for 15 minutes. The device is applicable.

Check if it supports temperature and avoid overheating

Look. Get to know the center.

Chop the scallions and peppers and boil them with the sauce ingredients. Boil until it boils.

After starting, put the chicken that has been cooked and is sleepy for about 3 minutes.

It takes about 1 minute to mix.

Estimated cooking time is about 45~60 minutes·separate preheating.

It depends on the size of the chicken and the equipment. Center temperature 74℃

Check for abnormalities.

8. Pepper pork chili stir-fry

2~3 servings

material

Sliced pork 300g

2 green peppers

2 red chilies

1 onion

spice

1 egg white for meat

0.5T starch for meat

1t garlic for meat

Salt for meat 0.5t

A little pepper

Clam sauce 1T

Alcohol 1T

Soy sauce 0.5T

A little salt and pepper for finishing

sesame oil 0.5T

Appropriate amount of edible oil

How to make it

Add the meat with seasoning and pepper to the pork and let it sit for 10 minutes.

Put it in the refrigerator and refrigerate it.

Slice the peppers, chili peppers, and onions.

In a pan with plenty of oil, cook the meat completely

Stir-fry. Add the onion and stir-fry for another 1 minute.

Mix in oyster sauce, mirin, soy sauce, salt, and pepper.

Add chili pepper and pepper and stir-fry quickly in a hot pan.

Finish by putting sesame oil.

Cooking about 20 minutes·Soaking 10 minutes separately. one

I don't fill the fans up in one go.

The cooking time depends on the cut and thickness of the meat.

It's different. Don't just take it out just because it took a long time to cook.

Please check inside.

#Meat menu

#Beer beverage fried meat

#Tofu Roll

#Bossam

#Poultry meat

#Bulgogi mushroom stew

#gochujang (Korean red chili paste)Jeyuk

#Chicken rice bowl

#Soy sauce chicken

#Spicy stir-fried noodles

#Dinner main

#Pork dishes

#Chicken dish

#Beef stew

#Family dinner