8 menu of homemade rice house for days when you are burdened by the cost of eating out
Even if it's convenient to eat one meal at a time, frequent outings can build up a burden. Try preparing the menu you were used to eating at a restaurant at home. The exact cost depends on the purchase price and the amount consumed. When I want to eat jjajae, I often buy a pack of pork belly and stir-fry it at home. The quantities below are for two people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 cups.
Even if it's convenient to eat one meal
If you go out often, it builds up stress.
The food I was used to eating at a restaurant
Try making the menu at home.
The exact cost is the purchase price and
It depends on how much you eat.
When I want to eat beef ribs, I eat one thigh
I often buy packs and cook them up at home to eat.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Pork stir-fry
material
Thin pork front leg meat 300g · Onion 80g
30g scallion
spice
[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t
dark soy sauce 1T · Liquor 1T · Sugar 2t
minced garlic 1t · sesame oil 1t
Cooking oil 1t · Water 2T
How to make it
Meat and sliced vegetables with edible oil and water
Please mix the seasoning except for it.
Just put it in the refrigerator and let it soak for 30 minutes.
Meat on a pan with oil
Spread it out and stir-fry on medium-high heat.
If you want to ride, please add 2T of water.
Take out the meat when it is completely cooked through.
Cooking 15 minutes·Soaking 30 minutes separately
2. Tofu zucchini doenjang jjigae (Korean soybean paste stew)
material
Tofu 200g · Zucchini 100g
Onions 60g · Radishes 60g · Green onions 20g
spice
Prepared anchovy broth 500ml · doenjang 1T
[HANKKI_TERM_0000] 1t · [HANKKI_TERM_0001] 0.5t selected
How to make it
Slice radish thinly and tofu and zucchini
Please prepare it in a bite-sized size.
Dissolve doenjang in the broth and start with radish.
Put it in and boil for about 5 minutes.
Zucchini, onion, tofu, garlic
Please cook for another 5~7 minutes.
Just add the scallions and boil again.
Only when I want to eat it spicy
Please put in a little gochugaru (Korean red pepper flakes).
Cooking 15~20 minutes
If there is no prepared liquid
You can use one anchovy bone for the stock.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
Soybean paste has different salinity depending on the product.
Taste it at the end and adjust it.
3. Pork kimchi jjigae (Korean kimchi stew)
material
Kimchi 250g · Pork 150g
Tofu 150g · Green onion 20g
spice
Cooking oil 1t · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Kimchi soup 2T
600ml of water · a little salt
How to make it
Cut the meat and kimchi well so that they look good to eat, and add oil.
Please sauté garlic and gochugaru (Korean red pepper flakes) for 5~7 minutes.
Pour kimchi soup broth and water
When it starts to boil, turn it to medium heat.
Boil the meat for 15~20 minutes until it is completely cooked.
Please cook it and make the kimchi soft as well.
Add tofu and scallions and cook for only 5 minutes.
Just boil it more and check the seasoning.
Cooking 30~35 minutes
4. Beef omelette
material
400g rice · 100g minced beef
4 eggs · 60g onion · 30g carrot
spice
Ketchup 1.5T · dark soy sauce 1t
1T of cooking oil · salt · a little pepper
How to make it
Cut the vegetables finely and fry them in half the oil.
Please stir-fry with the meat until completely cooked.
Put rice, soy sauce, and ketchup in and mix well.
After stir-frying, divide it into two plates.
Egg wash with salt in the remaining oil
Please divide it into two and fry it thinly.
If the egg is completely cooked, cover it on top of the fried rice.
Just sprinkle some pepper lightly.
Cooking 20~25 minutes
5. Chicken curry rice
material
400g of rice · 200g of chicken
Potatoes 150g · Carrots 60g
100g of onion
spice
Product display quantity for 2 servings of curry powder
Water product amount · Cooking oil 2t
How to make it
Chicken and vegetables 1.5cm
Please cut it into size.
Sauté onions in the oil first, then
Put the chicken and the other vegetables in.
Pour water as much as the product's indication and potatoes
Please boil until the chicken is cooked through.
Reduce the fire to make kareru
Remove from heat and boil for 2~3 minutes more.
It's complete when you put it next to warm rice.
Cooking 25~30 minutes
I put too many potatoes in the curry
After waiting a long time, the size
I'm matching it similarly.
6. Beef mushroom rice bowl
material
400g of rice · 250g of beef for bulgogi
Onions 80g · Shiitake mushrooms 100g
20g scallions
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · sesame oil 1t
A little pepper · 80ml additional water
How to make it
Mix the beef with the marinade except water.
Please refrigerate it for 30 minutes in the refrigerator.
All along, I've been finely slicing the onions.
Cut the mushrooms into pieces so they are easy to eat.
While frying the meat with medium-high heat for the fan
Add onions, mushrooms, and water.
When the meat is cooked until the inside is done
Please add the scallions and boil once.
Just put the soup on top of the rice and eat it.
Cooking 10~15 minutes·soaking 30 minutes separately
7. Noodle soup
material
Fish cake 180g · radish 120g
20g scallions
spice
Prepared anchovy broth 800ml · dark soy sauce 1t
Korean soup soy sauce 1t · minced garlic 0.5t
A little pepper
How to make it
Cut radish thinly and squid into bite-sized pieces.
Add the radish to the broth and boil for about 7 minutes.
Please check if it has become softer.
Tofu and dark soy sauce, Korean soup soy sauce,
Add the garlic and boil for 3~5 minutes more.
Just add green onions and pepper and taste it to adjust the seasoning, and that's it.
Even in squid noodles, there is ginger, so ginger is
Please leave a little space and put it in.
Cooking 15~20 minutes
If the tofu is firm, please add half of the soy sauce.
8. Three vegetable bibimbap
material
Rice 400g · Spinach 120g
Spinach 120g · Carrot 60g · 2 eggs
spice
Cooking oil 2t · Salt for vegetables 0.25t
sesame oil 1t · Bibimjang gochujang (Korean red chili paste) 1T
Water 1T · Sugar 0.5t · sesame oil 1t
1L blanch water
How to make it
Blanched and drained the spinach and bean sprouts separately.
Please marinate with the seasoning for vegetables except for it.
Just stir-fry the sliced carrots in 1 tablespoon of oil.
Please make egg fried rice with the leftover oil.
Put vegetables and eggs on top of the rice
I will bring the bibimbang separately.
If you put it in a little bit at a time when you eat it and mix it,
It's easy to match the taste.
Cooking 25 minutes·Shorten preparation of vegetables
It's convenient if we know it together.
Q.
How much does it cost?
Where you live and packaging size,
It depends on the existing seasoning.
If you use the ingredients at home
It's good to reduce the items to buy groceries.
Q.
How do you combine a Han Sang?
The main one with a mild flavor like grilled meat has
Serve with light vegetables.
Make the soup or stew spicy too.
Please share the recipe so that it doesn't happen.
Make one main generously
It makes a full meal when served with rice.
Today, please choose from the most familiar menu.
Can you make a few things with the ingredients at home?
#AffordableHomeMeal #HomeMealMenu
#Dinner menu #One meal dish
#OneRecipe #SpicyFriedMeat
#Tofu zucchini doenjang jjigae (Korean soybean paste stew) #Pork kimchi jjigae (Korean kimchi stew)
#Beefomelettes #Chicken curry rice
#Beef mushroom rice bowl #Mureo-muk soup
#ThreevegetableBibimbap #Potatodishes
#Kimchi cooking