On Sunday morning, instead of a side dish container, one bowl — 6 types of rice porridge, soup, and rice soup.
On days when it's inconvenient to take out rice and side dishes one by one from the morning, it's much easier to eat them in a single bowl. If you have leftover rice, you can make porridge; if you have burnt rice, you can scramble an egg. On mornings you want to have bread, a soft potato soup is also good. Even in the same bowl, the way you eat it can vary quite a bit depending on whether you keep the rice grains intact or grind them fine. Below are the servings for two per menu. T is 15 ml, t is 5 ml. It's convenient to use the cooking method from the public recipe when cooking at home.
From the morning, rice and side dishes
On days when it's cumbersome to take it out one by one,
It's convenient to eat it in one bowl.
If there is leftover rice, boil it into porridge.
If you have Nuroongi, crack the eggs.
On mornings you want to have bread with
Soft potato soup is also good.
Even if it's the same bowl
Depending on whether you want to save the rice grains or grind them finely.
The feeling of eating changes quite a bit.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Vegetable egg porridge
02. Beef mushroom porridge
03. Nuri egg soup
04. Soft tofu egg soup rice
05. Potato soup
06. Mushroom oatmeal porridge
01. Vegetable egg porridge
About 30 minutes · Prepare the broth separately
Ingredients · 2 servings
210g of rice, 2 eggs, 40g of onion
30g carrots, 1L prepared anchovy stock
spice
sesame oil 1T, tuna juice 2t, a little salt
How to make it
1. Chop the onions and carrots finely, and the eggs are
Leave it loose. Put sesame oil in the pot.
Please stir-fry the vegetables at medium heat for about 2 minutes.
2. When the onion becomes transparent, add rice and broth.
Dissolve the rice grains. When it starts to boil, add the tuna juice.
Reduce the heat to medium and boil for 15~20 minutes.
3. Slightly open the lid to prevent overflow.
Sometimes stir it up to the floor. When the rice grains spread out.
Pour the egg water around and let it set smoothly.
Mix it gently when you start and cook it completely.
4. Look at the liver and add a little more salt.
Divide it into two bowls. If it's too thick,
Add 50ml of hot water each time.
Please boil again to adjust the concentration.
It's a light breakfast for 2 servings.
A product that uses one tablespoon of broth for 1L of water
Follow the amount indicated and reduce the tuna juice and adjust the seasoning.
02. Beef mushroom porridge
About 25 minutes · Prepare rice separately
Ingredients · 2 servings
300g of rice, 100g of minced beef
Shiitake mushrooms 60g, zucchini 50g
Carrot 20g
spice
700ml water, 1t edible oil
minced garlic 0.5t, sesame oil 1t
Within 0.25t of salt
How to make it
1. Chop the vegetables and mushrooms finely.
In the pot, briefly stir-fry some cooking oil and garlic
Please cook the meat without lumps by adding it.
2. Add vegetables, mushrooms, and rice and mix, and add water.
Boil it. When it boils, reduce it to medium heat and let it simmer on the bottom.
Stir it gently and boil for 12~15 minutes.
3. When the rice grains spread out smoothly
Season with salt. Turn off the heat.
Just mix a little sesame oil and it's complete.
Cook it with rice instead of soaked rice.
You should cook it while loosening the rice grains.
It does not stick to the floor.
03. Nuri egg soup
About 15 minutes
Ingredients · 2 servings
80g glutinous rice cake, 2 eggs, 10g scallions
Water 750ml
spice
Starting from 20g of yellow radish
How to make it
1. Shred the scallions finely
Boil the eggs. Put water in the pot and
Please boil the green onions with the red pepper flakes on high heat.
2. When the broth boils, add the jujube.
After boiling for about 4 minutes, press the thick pieces until they reach the inside.
I see if it boiled. If it's hard, boil it a little longer.
3. Pour the egg white thinly around and let it sit for about 3 minutes.
Boil it for longer until completely cooked. Add the scallions and
Please divide it into two bowls after checking the seasoning.
Depending on the thickness of the rice cake
The time of inflation is different.
Put the rice cakes first before the eggs.
Please make it sufficiently soft.
04. Soft tofu egg soup rice
About 15 minutes · Prepare rice and broth separately
Ingredients · 2 servings
400g rice, 350g soft tofu, 2 eggs
Zucchini 60g, scallions 20g
spice
Prepared anchovy broth 400ml, Korean soup soy sauce 1t
minced garlic 0.5t, sesame oil 0.5t
A little salt
How to make it
1. Slice the zucchini thinly and chop the scallions.
I'm slicing the soft-boiled eggs. Leave the eggs cracked,
Please boil the broth in a pot.
2. Add zucchini and tofu and Korean soup soy sauce and garlic
Add it. Boil for 3~4 minutes on medium heat until the zucchini is cooked.
When it becomes soft, pour the egg whites around it.
3. When the egg starts to harden, stir lightly.
Cook it all the way through. Add the scallions and season with salt.
After adjusting, turn off the light and mix sesame oil.
4. Divide the rice into two bowls and put it in the hot
Pour the soup. Add the rice from the beginning.
You don't have to boil it for a long time.
If it is diluted with water
Please reduce Korean soup soy sauce and salt.
You have to put the soft tofu in large pieces.
The shape also remains when it is put in a bowl.
05. Potato soup
About 35 minutes · Separate cooling time
Ingredients · 2 servings
250g peeled potatoes, 50g onions
10g white part of scallion, 300ml water
200ml of milk, 100ml of unsweetened heavy cream
spice
15g butter, 1T parmesan cheese powder
A little salt and pepper
How to make it
1. Slice the potatoes thinly and soak in cold water for 5 minutes.
Soak it and pick it out. Slice the onions thinly.
Please slice the scallions thinly.
2. Melt the butter in the pot and add the onions and scallions.
Sauté for 2 minutes on medium heat. Add the potatoes.
Mix and pour water and boil. Potatoes cook easily.
Cook it for 10~15 minutes until it softens.
3. Turn off the fire and let it cool down completely.
Please grind according to the mixer instruction manual. Hot
Do not put the broth directly into the sealed mixer.
4. Put the milk and heavy cream back into the pot.
Mix it. Stir gently with medium heat until it is warm.
Heat it up, then add the cheese powder.
Season with salt and pepper.
You have to cook the potatoes well.
It's soft even if it doesn't last long.
After adding milk
Don't boil it vigorously over high heat.
06. Mushroom oatmeal porridge
About 20 minutes
Ingredients · 2 servings
Rolled oats 80g, shiitake mushrooms 60g
Carrot 40g, water 500ml
spice
Oil 2t, minced garlic 1t, Korean soup soy sauce 2t
A little salt
How to make it
1. Cut out the hard sole and finely grind the upper part.
Cut it. Also chop the carrots finely and the oatmeal is
Sift the powder lightly through a sieve.
2. Add oil, garlic, mushrooms, to the pot,
Add the carrots and stir-fry them on medium heat. The mushrooms are...
If you run out of breath, please put Korean soup soy sauce in and mix it.
3. Add oatmeal and water and boil until it comes to a boil
Reduce with medication and simmer for 5~8 minutes.
Cook it. Also check the product display time.
Cook until the oats are soft.
4. Add salt as needed according to the taste of your liver.
Add more. If it's too thick, add water slowly.
Please add it and boil once and serve.
Oatmeal cools down while it's cooking
The concentration gets more concentrated.
Even if it seems a little watery when you turn off the light
If you put it in a bowl, it spreads evenly.
Than when it was in the dead pot
It gets more solid when you put it in a bowl.
In the end, not only the liver but also
Please also check the consistency when you scoop with a spoon.
The ingredients to take out tomorrow morning
If you pick one just once tonight
The hesitation in the morning will probably decrease a little.
If you like this menu, please also choose some home-cooked meals that are good to accompany them from below.
#BreakfastMenu #WarmMorning
#NoodleRecipe #VegetableEggNoodleSoup
#Beef Mushroom Rice Porridge #Nureungji Soup
#Soft tofu soup rice #Potato soup
#Oatmeal porridge #mushroom dish
#EggCooking #OneDishCooking
#Breakfast #OneRecipe
#One meal workshop