Side dishes

15 Side Dishes to Eat All Week Long

🍚 Making side dishes in the kitchen on a hot day is really exhausting, isn't it? Side dishes that are convenient for a few days once you make them in advance—those are the best in summer...

🍚 nal

I’m really tired of making a half day.

Once you have created, a few days are one side dish,

It is the best of summer.

The first time I’m going to eat

15 things were cleaned in one chapter.

15 kinds of underlying dishes taken over a week

eun

It is fried, simmered and jangahachi three.

When you blow the water and swallow it a little

I am a storm.

squeeze,

dipping on the left side,

Clean chopsticks.

15 under class at a glance

1. Grilled beef

Material: 400g of beef

Ratio: Soy Sauce 6, 1 cup of water, 2 sugar

Making: Shake to the brethren and spice.

30 minutes, 7~10 days of refrigeration.

2. Stirring

Material: 100g of blossom

Ratio: Soy Sauce 1, Sugar 1, Oligosaccharide 2

Making: Contour without oil

10 minutes, to be crisped.

3. Softener

Material: 300g per serving

Ratio: Soy Sauce 3, 1 cup of water, 1 sugar, 1 syrup

Create: Descend and tune up.

= 20 minutes.

4. sashimi

30 pieces of sesame seeds

Ratio: 1 cup of soy sauce, 1 cup water, half cup of vinegar·satin

Making: Boiling and pouring the season.

2~3 weeks for refrigeration.

5. smoky

Material: 200g tang

Ratio: Soy Sauce 3, 1 cup of water, 1 sugar, 1 syrup

Create: Sled and Chopped.

20 minutes, I'm going to know.

6. Squid

Material: 200g

Ratio: Soy Sauce 1, Sugar 1, gochugaru (Korean red pepper flakes) 1

Making: Put the flavors of fried on oil.

10 minutes

7. Squid

Material: 100g ginger

Ratio: gochujang (Korean red chili paste) 1, Soy Sauce 1, Oligosaccharide 2, Maho 1

Making: smiling fried rice with a smooth taste.

10 minutes, gentle.

8. Soybean

Material: Black Bean 1 Cup

Ratio: Soy Sauce 3, Sugar 2, Syrup 2

Making: Make a boiled beans.

30 minutes, long.

9. Shrimp fried

Material: 1 cup dry

Ratio: Soy Sauce 1, Sugar 1, Oligosaccharide 1

Making: fried on the dry pan and spice around.

8 minutes, I'm a little bit bad.

10. Dried squid

Material: 100g, Dried

Ratio: Soy Sauce 3, gochugaru (Korean red pepper flakes) 2, Sugar 1, Water Pupe 1

Making: I'm not afraid of the confusion.

15 minutes, I'm skewered.

11. Mechuri-alpane

Material: 30 granule

Ratio: Soy Sauce 4, 1 cup of water, 1 sugar

Making: We will make the life a good idea.

20 minutes, 5~7 days of refrigeration.

12. The squid of the scallop

Material: 200g

Ratio: Soy Sauce 2, Half Cups, Sugar 1

Create: Tomchily Sled

15 minutes, chewy.

13. Squid and pepper

Material: 200g, 1 cup of sterile

Ratio: Soy Sauce 2, Sugar 1, Oligosaccharides 1

Create: I'm fried and spicy.

= 10 minutes.

14. BANGERORE

Material: 5 plywood

Ratio: gochujang (Korean red chili paste) 1, Oligosaccharide 2, Soy Sauce 0.5

Making: Squid ball smelting

8 minutes, big.

15. Codder

Material: 2 cudders

Ratio: Soy Sauce 3, gochugaru (Korean red pepper flakes) 2, Sugar 1, Water 1 Cup

Making: I'm hungry for the squeezing and frying noodles.

25 minutes, rice thief.

I like the posting below, and I often want to say

ko ko

OVERVIEW

without frying,

1 cup water in the soy sauce 3,

It is boiled with a simmering pancake.

If the liver is more than usual,

I am a long time.

The summer season is especially short,

Send your inquiry directly to us

How to get too squeezed?

Add a little water and reheat or

When you put the head and stubborn, it is purified.

Singering, the simmering is deeply deeper and more

= When you are tight,

The storm of the middle is long

If the meat is fleece in the season

I don't know it.

3 days once a soup is boiled, and it will be poured again

It is OK to be 2 weeks.

When you turn off, please use the clean chopstick.

If you are in touch, it is quick to get in touch.

Find a hotel

Q. How long can I eat?

A. Fried·Fried rice is 3~5 days, sashimi·Soybean

1~2 weeks

Q. Can I freeze?

A. If you are frozen in a soy sauce or rice bowl,

Q. I do not have water syrup

A. You can change it to oligosaccharides or sugar.

...

Q. Can I get a child under the age of?

A. If you remove gochugaru (Korean red pepper flakes) and reduce sugar

You can enjoy it.

squeeze,

dipping on the left side,

Clean chopsticks.

1 cup water in the soy sauce 3,

Dried vegetables

with a basement for storage.

What is the difference between you

How to get the best?