Weekend lunch is home-made snacks — 12 kinds to make in turn

On weekends when your family wakes up late, from the lunch menu

There's a disagreement. Tteokbokki, kimbap, and one bowl of soup

I prepared it so that you can pick it up.

1. Noodle tteokbokki with soup

2 servings

material

Tteokbokki rice cake 300g · Fish cake 100g ·

40g scallion

spice

Water 500ml · gochujang (Korean red chili paste) 2T · gochugaru (Korean red pepper flakes) 1t ·

dark soy sauce 1t · Sugar 1T · Curry powder 1/2t ·

1t of edible oil

How to make it

Soak the rice cakes in cold water for 10 minutes and add the fish cake and scallions.

Please slice it. The frozen rice cakes should be sliced first according to the product guide.

It is thawing.

Put oil and green onions in the pot and stir briefly, then add water and

Dissolve all the seasonings. Add the rice cakes and fish cakes.

Please boil it on medium heat.

Stir the bottom while boiling for 8~10 minutes and rice cake

If it's soft all the way to the middle, turn off the stove. The broth...

If it's reduced, add a little hot water to make it homemade.

Please eat.

Cooking takes about 15 minutes, soaking the rice cakes separately. Seasoning

It's a version of the soup with less water and more broth.

2. Palace tteokbokki

2 servings

material

Tteokbokki rice cake 300g · Beef for bulgogi 150g ·

2 shiitake mushrooms · 40g carrots · 60g paprika

spice

dark soy sauce 2T · Sugar 2t · Oligosaccharides 1t ·

minced garlic 1t · sesame oil 2t · Cooking oil 1t ·

3T water · 1/2t sesame seeds · a little pepper

How to make it

Hard rice cakes are boiled in boiling water to become soft.

Make it. Soy sauce 2t, sugar,

sesame oil I mix the rice cake with 1t.

Soy sauce, sugar, and the remaining soy sauce from thinly sliced shiitake mushrooms on the meat.

Mix garlic and pepper. Cook in a pan with oil.

Please cook the meat thoroughly with the sun carrots.

Add the rice cake, paprika, and water and stir-fry for 2~3 minutes.

When the seasoning is soaked and the rice cake becomes soft, the remaining sesame oil and

Mix the eggs and pour them.

Cooking takes about 20 minutes. The time to blanch the rice cakes is due to their firmness.

Please match it.

When I make royal tteokbokki, I measure the seasoning ingredients beforehand.

Because there are fewer times when you turn on the stove and look for a spoon.

It was nice.

3. Jajang tteokbokki

2 servings

material

Tteokbokki rice cake 300g · Onion 80g ·

Zucchini 60g · Carrot 30g · Green onion 20g

spice

Chunchang 1.5T · Cooking oil 1.5T ·

Water 250ml · Sugar 2t · Oligodextrin 1t ·

dark soy sauce 1t · minced garlic 1t ·

sesame oil 1/2t

How to make it

Soak the rice cakes in water for 20~30 minutes and chop the vegetables small.

Please cut the cucumber.

Put edible oil, scallions, garlic, and chunjang into the pan

Sauté for 1~2 minutes on low heat. Onion and carrot,

Add the zucchini and stir-fry for another 2 minutes.

Add water, rice cakes, sugar, maltose, and soy sauce.

Please boil for 7~10 minutes on medium heat. Rice cakes and vegetables

Once it is cooked and the sauce becomes thick, finish it with sesame oil.

Cooking takes about 20 minutes, soaking separately. With jajang sauce and

Please do not change Chunjang to the same amount.

4. Oil tteokbokki

2 servings

material

Soft rice cake 300g · Green onion 30g

spice

gochugaru (Korean red pepper flakes) 1T · dark soy sauce 1T · Oligo-sugar 1T ·

1t sugar · 2T edible oil · 1/2t sesame seeds

How to make it

Please wipe off the moisture from the rice cakes and chop the scallions finely.

The hard rice cake should be boiled first to soften and remove moisture.

Take enough out.

Rice cake with gochugaru (Korean red pepper flakes), soy sauce, maltose, sugar and

Mix the scallions. When the seasoning is absorbed, add some cooking oil.

Mix it up evenly.

Spread on the fan, flip it over after 5~6 minutes on medium heat

Please stir-fry it. Turn the heat down before the seasoning burns.

Just sprinkle the rice water.

Cooking takes about 10 minutes, dipping the rice cakes separately. Crispy

This is tteokbokki that is not fried but marinated and grilled.

5. Little kimbap

8 pieces, for 2 people as a side dish

material

2 sheets of seaweed for kimbap · 250g of rice · 50g of carrots ·

Spinach 60g · Pickled radish 2 strips

spice

sesame oil 1t · Rice 1t · Cooking oil 1t ·

2 pinch of salt · dark soy sauce 2t · water 1t ·

Radish mustard 1/2t · Vinegar 1t · Sugar 1/2t

How to make it

Slice the carrots and stir-fry them in oil, and boil the spinach.

Boil it in water for 30~60 seconds, then rinse it with cold water and squeeze it.

Divide 1 pinch of salt and season the base, then let it cool.

Mix the remaining salt and sesame oil, sesame seeds into the rice, and seaweed is

Yes, I will do it. I also cut the radish thinly.

Share rice, carrots, spinach, and pickled radish with the pieces of kimchi.

Please put it on top and roll it up. Soy sauce, water, mustard, vinegar,

Please drizzle a little of the sauce mixed with sugar.

Cooking takes about 25 minutes, rice cooking is separate.

6. Kimbap with lots of eggs

2 lines, 2 servings

material

300g of rice · 2 sheets of seaweed for kimbap · 5 eggs ·

Cucumber 80g · Pickled radish 2 strips

spice

Cooking oil 2t · sesame oil 2t · Sesame seeds 1t ·

Salt 1/4t

How to make it

Mix half the salt into the eggs and fry them thinly in a pan greased with oil.

Please send it several times. Cool down the dried radish that has been cooked to the inside.

Slice it thinly from the back.

Slice the cucumber thinly and soak it in the remaining salt for 5 minutes.

Make sure to dry off the moisture. Wipe off the moisture from the pickled radish.

I'll prepare.

Please mix sesame oil and sesame seeds into the rice and remove the steam. laver

Leave 2cm at the end, spread the rice thinly, and then fill the inside.

Put it in half and tightly wrap it. Downward along the seam.

Please wait a moment and cut it for me.

Cooking takes about 25 minutes, rice cooking separately. Instead of egg coating.

This is a version that puts a lot of jidana inside.

7. Tuna mayo rice balls

2 servings

material

Warm rice 400g · Tuna can 150g ·

Radish kimchi 40g · Seasoned seaweed 5g

spice

Mayonnaise 2T · sesame oil 1t · Sesame seeds 1t ·

A little pepper

How to make it

Drain the tuna on a colander to remove the oil. Chop the radish finely.

Cut, squeeze out the moisture, and crumble the seasoning kimchi.

Rice should be enough to touch with your hands without removing the seaweed.

Chill it down. Tuna, radish, mayonnaise, sesame oil,

Add sesame seeds and pepper and lightly mix.

Mix with seasoning kimchi and thoroughly mix, then use for clean cooking.

Fold it small with gloves. Divide it into plates and put it right away.

I eat.

If you put kimchi in hot rice, it gets soggy quickly.

If you mix it without removing the rice grains, it can also clump together by hand.

It's comfortable.

8. Fish cake soup

2 servings

material

Fish cake 200g · Rad 100g · Green onion 30g

spice

Water 800ml · One-grain broth product indication amount ·

Korean soup soy sauce From 1t

How to make it

Slice radish thinly with a 5mm thickness and eat the radish cake as well.

Please cut it well.

A cup of broth for 800ml of water with radish

Put it in and boil. Boil on medium heat for 8~10 minutes until it's cooked.

Once it becomes soft, put the dumplings in.

Cook the daikon cake for 4~5 minutes longer and add the green onions.

After tasting the broth, add Korean soup soy sauce gradually to season it.

It's easy to match.

Cook for about 20 minutes. Add one tablespoon of broth for each product.

The amount is different. The standard of always putting one grain is

No.

9. Crispy frozen fried dumplings

8 pieces · for 2 people as a side dish

material

8 frozen dumplings for pan cooking

spice

Cooking oil and water are the product cooking indication amount · dark soy sauce 1T ·

Vinegar 1T · Water 1T · Select gochugaru (Korean red pepper flakes) 1/4t

How to make it

Check the fan cooking instructions in the bag. Without thawing.

If it's a cooking product, only take out the number of pieces needed,

Follow the indicated amount of oil and heat setting.

Place the dumplings so they don't overlap on the fan. Displayed time

While cooking, direction will help you develop a mature aspect.

Please change it.

Products that use water and lids follow the order,

At the end, open the lid to let the remaining water evaporate.

Do not add water arbitrarily to products that only bake.

Not.

Whether it has fully ripened not only on the outside but also inside the middle

I'll check. Mix soy sauce, vinegar, and water and gochugaru (Korean red pepper flakes)

Add a little more to it.

It's cooked all the way to the dumpling inside because it has a brown bottom.

No. Keep the water volume and time of the product

Please heat it up until the inside is fully heated.

10. If you have plenty of vegetables and it's chewy

2 servings

material

Fresh noodles 400g · Bean sprouts 150g ·

Cabbage 80g · Cucumber 80g · Carrot 30g ·

1 hard-boiled egg · 1/2 sheet of roasted seaweed

spice

gochujang (Korean red chili paste) 3T · dark soy sauce 2t · gochugaru (Korean red pepper flakes) 1t ·

Vinegar 2T · Oligosaccharides 1T · minced garlic 1t ·

sesame oil 2t · rice 1t

How to make it

Mix the marinade with garlic from gochujang (Korean red chili paste) to the end. Cabbage and

Cucumber and carrot are sliced thinly, and bean sprouts are boiled.

Open the lid from the water and cook for 4~5 minutes until the smell disappears.

If it disappears, I'll save it and cool it down.

Unroll the noodles by hand and put them into boiling water. a product

Cook according to the display time, but eat one strand to get a hard heart

I check if there is none and if it is chewy.

Wring the noodles in cold water, rinse them and drain the water thoroughly.

From 2/3 of the seasoning to the bean sprouts, cabbage, and carrots.

Put it in and mix the noodles together.

Adding the remaining seasoning while checking the seasoning and sesame oil and sesame seeds

Mix. Cucumber and kimchi, half-cut hard-boiled eggs.

Please upload.

You need to drain the water from boiled noodles and vegetables well so that the seasoning can be applied.

It won't get dry. Don't pour the sauce all at once.

I'll keep rubbing it while adding a little more.

11. Toasted bread pizza

2 servings of snacks

material

3 slices of white bread · 50g of onion · 60g of sausage ·

Mozzarella cheese 80g

spice

Ketchup 2T · Mustard 0.5t ·

Cooking oil 0.5t

How to make it

Slice the bread into bite-sized pieces. The onions and sausages are

Please slice it finely and cook it first in a pan with oil.

Mix ketchup and mustard with the stir-fried ingredients.

Put toast on a microwave-safe bowl and top with toppings and cheese.

Please upload it evenly.

Put it in the microwave for 2 minutes and check the status every 30 seconds.

Heat it up more. The cheese melts and reaches the center.

When it gets hot, cool it down a bit and eat it with a spoon.

Cook for about 15 minutes. Depending on the bowl and output

The heating time is different. The child has cooled toppings and cheese.

You can also upload the work.

I eat the bread pizza with it after seeing other side dishes

It's more about matching the last bite. The whole table is

It was easy to match without getting angry.

12. La-ro-ki with cooked rice cakes first

2 servings

material

Tteokbokki rice cake 200g · Ramen packet 1 ·

Fish cake 80g · Cabbage 80g · Onion 60g ·

20g scallions · 1 boiled egg

spice

Prepared anchovy stock 650ml · gochujang (Korean red chili paste) 2T ·

Sugar 1T · gochugaru (Korean red pepper flakes) 1t · minced garlic 1t

How to make it

The rice cakes should be thawed or soaked according to the product guide. Vegetables and

Slice the squid into bite-sized pieces and halve the boiled eggs.

Divide it.

Pour the broth and all the seasonings into a wide pot and boil.

Put rice cakes, fish cakes, cabbage, and onions in

Cook for 5~7 minutes on medium heat.

When the center of the rice cake starts to become soft, put the ramen noodles inside.

Put it in. Stir and boil for as long as the product's expiration date indicates.

If the broth is insufficient, add a little hot water.

Once the noodles are cooked, top with scallions and eggs and eat it once.

Boil it. Turn off the heat and pour it right away before the noodles boil.

Please eat.

If you put the hard rice cake and ramen together, it starts with the noodles.

Boil it. First check the donkki's doneness, then the ramen later.

Please put it in.

In tteokbokki there is clear fish cake soup, in kimbap there is sour

Choose one so that the flavor does not overlap like chewy noodles. The noodles are

It is better to live after gathering people to eat.

Have a delicious meal today as well.

#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal

#Home-cookedmealrecipe #Menurecommendation #Soup rice cake

#RoyalRiceTteokbokki #JajangTteokbokki #OilTteokbokki

#LittleKimbap #EggFilledKimbap #TunaMayoOnigiri

#Eomuktang #GoldenFrozenDumplings #Plenty of Vegetables Jjolmyeon