Fried jajang once with noodles and rice — 7 Chinese dishes to make at home

I'm craving charzai noodles for lunch on the weekend.

The menu of the family members always varies.

Someone is noodles, someone is rice.

Just prepare the jajang sauce

Just put it in the way you like.

If you add chili jajchae to fried rice

It looks quite nice even at home.

Please just choose the menu you want to eat today.

The basic is for 2 people, and the side dishes are

It is the amount to be served with rice.

I wrote down the other quantities separately.

T is a 15ml measuring spoon, and t is a 5ml measuring spoon.

Since it's organized in household portion sizes, the seasoning is

Please match some of the remaining ones.

The cooking time is an approximate standard.

Rehydrating and preparation, cooking rice, and

The broth preparation is separate.

1. Chunjiang jajangmyeon

2 servings

material

Live screen 2 pieces

[HANKKI_TERM_0000] 200g · Onion 200g

Cabbage 150g · Green onion 30g

Cucumber 40g

spice

Chunjang 60g · Cooking oil 3T · Sugar 2t

Water 350ml · starch powder 1T

3T starch water · 2L water for boiling noodles

How to make it

Cut the onions, cabbage, and meat into small pieces.

I chop the scallions finely.

Cucumber is enough to use as a garnish

Cut it thinly and keep it aside.

Oil 2T and Chunjang for weak fan

Add it, stir for 2~3 minutes and stir-fry, and set it aside for a while.

The remaining oil and scallions from the same fan

Stir-fry then add the meat and cook until done.

Sauté onions and cabbage, then add chunjang,

Add 350ml of sugar and water.

Boil the meat for 7~10 minutes over medium heat.

Cook the vegetables, and add the starch again

Stir and pour in slowly to adjust the consistency.

The live screen shows the product label in boiling water.

Please dry out the moisture from the life according to the time.

Divide it into two bowls and mix with jajang

You just need to put the cucumber slices on top.

Cook for about 30 minutes.

It's based on raw spring sauce.

The already stir-fried chunjang is in the product guide.

Please reduce the step of stir-frying.

If I fry the chunjang in advance, I can do it later.

It's much easier when mixing with vegetables.

If you even bring cucumber slices, you can do it at home.

Even eating makes me feel a little better.

2. Plenty of vegetables in chajang rice

2 servings

material

Rice 400g · pork shoulder 200g

Onions 200g · Cabbage 150g

30g scallion

spice

Chunjang 60g · Cooking oil 3T · Sugar 2t

Water 350ml · starch powder 1T

3T starch water

How to make it

Meat, onions, and cabbage are

Slice it to the size that fits in one spoon.

Please chop the scallions finely.

From weak light to 2T of oil

Sauté the chunjang for 2~3 minutes and remove it.

Sauté scallions and meat in the remaining oil, and vegetables

Please stir-fry until the onions become transparent.

Add chunjang, sugar, and water and boil for 7~10 minutes.

Stir in the starch slowly and add it a little bit and cook for a short while.

Please pour it over the rice after boiling.

I'm going to eat with you, so it's too much.

It's okay if it's not exactly the same.

Cooking takes about 25 minutes·Prepare rice separately.

It's a sauce for two people like jajangmyeon.

It is not the amount that can be made for both menus at once.

3. Crispy egg fried rice

2 servings

material

400g of rice · 3 eggs · 40g of scallions

spice

Cooking oil 1.5T · oyster sauce 2t

1 pinch of salt · a little pepper

How to make it

Please chop the scallions finely and crack the eggs.

Cook the rice without lumps.

Mix it evenly with the egg water.

Put oil and green onions in the pan and

Sauté until fragrant over medium heat.

Put in rice mixed with eggs

Please loosen it as if using a spatula.

Sauté for 4~5 minutes on medium-high heat.

Cook the egg completely hard-boiled.

Mix oyster sauce and pepper and add salt if needed.

Just add a little salt only when necessary.

Cooking takes about 10~15 minutes·Prepare rice separately.

If the fan is small, share it each person.

It's easier to dry out when you stir-fry it.

4. Chinese-style jajubeb

2 servings

material

Rice 400g · Cooked soy sauce jajangchae 250g

30g scallion

spice

Cooking oil 1T · minced garlic 1t

gochugaru (Korean red pepper flakes) 1t · Oyster sauce 1t

dark soy sauce 1t · Sugar 0.5t

100ml of water

How to make it

Chop the scallions finely and stir-fry them in a pan with oil.

Lower it to low heat with garlic and gochugaru (Korean red pepper flakes)

Mix it for a moment and then pour the water immediately.

Add oyster sauce, soy sauce, and sugar.

Add the cooked stir-fried noodles after boiling.

Please loosen the noodles and heat them up until they are hot inside.

Leave the broth slightly thick and put it on top of the rice.

Since it's seasoned with jajapchae, the seasoning is

Just add half and taste, then add more if you like.

Cooking takes about 10 minutes·Prepare rice and jajapchae separately.

It's a menu that uses the prepared jachchae stored in the refrigerator.

5. Mushroom Mapo tofu rice bowl

2 servings

material

Rice 400g · Tofu 300g

Shiitake mushrooms 80g · Onion 80g

30g scallion

spice

Cooking oil 1.5T · minced garlic 1t

gochugaru (Korean red pepper flakes) 2t · doubanjiang 1T

dark soy sauce 1t · Liquor 1T · Sugar 1t

Water 200ml · sesame oil 1t

Starch powder 1t · Starch-used water 2T

How to make it

Slice the tofu into 2cm pieces.

Please chop the mushrooms and onions finely.

Also cut the scallions finely.

Sautéing oil, green onions, and garlic in a pan, then

Mix gochugaru (Korean red pepper flakes) with weak tea.

Add onions and mushrooms and stir-fry them, then doubanjiang,

Please add soy sauce, mirin, and sugar.

Add water and tofu and boil over medium heat for 4~5 minutes.

Stir in the starch again and add it little by little.

After boiling for a while, turn off the heat.

Mix sesame oil and put it on rice, and it's ready.

Cooking takes about 20 minutes·Prepare rice separately.

doubanjiang has different flavors of saltiness in each product and

The spiciness is different, please leave some.

6. Pork chili stir-fry

2 servings

material

250g pork stir-fried rice noodles · 150g green bell peppers

Red bell pepper 70g · Onion 100g

1T egg white

spice

Starch powder 1t · minced garlic 1t

1 pinch of salt · a little pepper · 1T of oyster sauce

dark soy sauce 1t · Liquor 1T

Cooking oil 1.5T · sesame oil 1t

How to make it

White egg whites, starch, garlic, salt, for the meat,

Add pepper and toss it around and let it sit for 10 minutes.

Peppers and onions are similar to meat.

Please cut it out along the length.

Put oil on the Daekgun fan

Cook the meat thoroughly while breaking it apart.

Add the onion and cook for about 1 minute.

Please add the peppers while stir-frying.

Seaweed sauce, soy sauce, and sake

Put it in and stir-fry briefly on high heat.

If the pepper barely dies of breath, turn on the fire.

Turn off and mix sesame oil.

Cooking about 15 minutes·seasoning 10 minutes separately.

Product with flower bread

Please steam them separately as shown.

The flower bread did not include the ingredient quantity.

7. Prawn sauce eggplant stir-fry

2 servings

material

Eggplant 300g · Onion 60g

25g scallions

spice

Cooking oil 1.5T · dark soy sauce 1T

Shrimp sauce 2t · Sugar 1t

minced garlic 1t · gochugaru (Korean red pepper flakes) 1t

sesame oil 1t · Rice 1t · Water 2T

How to make it

Take the long way, split it in half, and take it generously.

I also slice the onions.

Cut the scallions finely and fry them in oil.

Please fry it first in the heated pan.

Add the eggplant and onion and stir-fry over medium heat.

If the bottom dries out, add 2T of water instead of oil.

Please cook until the inside of the eggplant becomes soft.

Soy sauce and oyster sauce, sugar, garlic,

Mix it thoroughly by adding gochugaru (Korean red pepper flakes).

Turn off the stove when the marinade is soaked in.

Please add more freshness to sesame oil.

Cook for about 15 minutes.

It is a side dish for two people to accompany rice.

The eggplant has well absorbed the seasoning

It was good to eat with rice.

It's a side dish that gets mixed with rice even with the leftover sauce.

Chunjang is for noodles,

Oyster sauce is for stir-frying,

doubanjiang should be written on the map.

Instead of making all seven

On one bowl of rice or noodles

Just one companion would be enough, right?

#Chinese recipe · #Weekend lunch

#Jajangmyeon · #Jajangbap

#ChunjangCooking · #Egg fried rice

#Japchae rice · #Mapo tofu over rice

#Spicy Vegetable Stir-fry · #Stir-fried Eggplant

#Oyster sauce dishes · #doubanjiangdishes

#Chinese meal at home · #Family menu

#One meal workshop