What should you bring to the Chuseok family reunion? 8 foods that are good for sharing

On the day when each of us prepares one dish,

What to bring

I end up thinking about it for longer than I expected.

I also like eating the stir-fried noodles with less sauce.

A sandwich cut into small pieces or

A bite-sized conductivity

It's easy to put on the table.

If the travel time is long

Bring a cold pack and an ice pack

There's also a place to refrigerate when you arrive.

Please check in advance.

The amount was written separately for each menu.

According to the amount of food that matches the number of people attending the meeting

Please increase it as much as needed.

T is 15ml, t is 5ml.

Refer to the cooking method of the public recipe.

Change it to a convenient amount to write at home

I also adjusted the interval.

Please choose first

01. Beef vegetable stir-fry

02. Spicy and sweet marinated chicken

03. Tofu sushi filled with a spoon

04. Mustard sauce baby gimbap

05. Mini egg sandwich

06. Tofu meat round balls

07. Roll-up whole shrimp pancake

08. Oven potato frittata

01. Beef vegetable stir-fry

About 40 minutes

Ingredients · Side dishes for 3~4 people

Glass noodles 150g, beef 100g

Spinach 100g, onion 80g, carrot 50g

Shiitake 50g

spice

dark soy sauce 2T, sugar 1T, minced garlic 1t

sesame oil 1T, cooking oil 1T, sesame seeds 1t, salt

A little pepper, 1.5L of boiling water

How to make it

1. Wash the spinach and the remaining vegetables and beef

Slice thinly. Soy sauce, sugar, garlic,

sesame oil, mix sesame seeds and pepper to make the seasoning.

2. Briefly blanch spinach in boiling water.

Rinse with cold water and squeeze out the moisture. The glass noodles are

Boil and rinse with the product label as directed in fresh water.

Cut it into strips and chop it into pieces so it is easy to eat.

3. Spread oil in the pan and put carrots and onions

Sauté each separately. The meat and shiitake mushrooms are seasoned.

Add some and stir-fry until cooked through to the inside of the meat.

4. Add half of the seasoning to the noodles and cook on medium heat.

Sauté for 3~4 minutes. Then combine the vegetables and meat.

Add a little more of the remaining seasoning and mix it together.

Adjust with the insufficient salt for seasoning.

On the day you prepare several plates

Slice the mixed vegetables in advance.

If you combine the noodles with it right before eating

I'm less busy in front of the fans.

02. Spicy and sweet marinated chicken

About 35 minutes · Separate 2 hours of refrigeration under the fridge

Ingredients · 2 servings

Chicken wings 500g, potato starch 40g

spice

1/2t salt, a little pepper

Chopped ginger 1/2 tsp, appropriate amount of cooking oil for frying

dark soy sauce 2t, soju 1T, gochujang (Korean red chili paste) 2t

Hot sauce 2T, sugar 1T, honey 1T

minced garlic 2t, water 2T

How to make it

1. Wash the chicken wings and don't splash water on them.

Instead, wipe the surface with a kitchen towel.

Season with salt, pepper, and ginger.

Cover it and leave it in the refrigerator for 2 hours.

2. The remaining sauce ingredients are in a small pan

Mix and boil on medium heat for 4~5 minutes.

Please coat the chicken evenly with starch.

3. Pour oil into a deep pot until it is less than half.

Pour it and heat it up to 160~165℃.

After putting the chicken in halves and frying for about 6 minutes until it is cooked through

Fry for 4~5 minutes more at 175~180℃.

4. Is the most thick area more than 74℃?

I'll check. If it's not fully cooked, cook it longer and then add oil.

Put it aside and gently toss it in the warm sauce.

The frying time depends on the size of the chicken.

It can change.

Don't just judge by the appearance and take it

Check the cooking of the thick meat.

03. Tofu sushi filled with a spoon

About 15 minutes · Prepare rice separately

Ingredients · 14 pieces · Side dish for 2~3 people

Warm rice 300g, seasoned tofu 14 sheets

spice

From 1/2 pack of included sushi sauce

1 pack of packaged seasoning sesame seeds

How to make it

1. Put warm rice in a wide bowl

Put it in. Add half of the sushi sauce.

Mix it as if cutting with a spatula and check the seasoning.

2. After lightly squeezing the soybean paste out the seasoning liquid

Open the entrance carefully. Too hard.

It can be torn if it is squeezed or pulled.

3. Serve rice with a small spoon and make tofu

Fill it up in sections inside. Fill from the corners.

Organize the rice near the entrance so it's slightly visible.

4. Sprinkle the seasoning sesame seeds on top of the rice in small amounts.

Put it in a plate. Don't leave it in the room temperature for too long.

Please eat it right away or refrigerate it.

The size of the yolk varies depending on the product.

Don't put too much rice at once.

If you fill it up little by little with a spoon

You can reduce the tearing.

04. Mustard sauce baby gimbap

About 25 minutes · Prepare rice separately

Ingredients · 8 pieces · Side for 2 people

Warm rice 250g, 2 sheets of seaweed for kimbap

Carrot 50g, spinach 60g, radish 2 strips

spice

sesame oil 1t, cooking oil 1t, salt 2 pinch

Grounded sesame seeds 1t, vinegar 2t, dark soy sauce 1t

1t sugar, 1/2t mustard seed

How to make it

1. Blanch spinach in boiling water for 30~60 seconds.

Rinse and squeeze out the water. Slice the carrots thinly.

Sauté on medium heat in a pan with oil for 2 minutes.

Divide 1 pinch of salt and season it and let it cool.

2. Add sesame oil and the remaining salt to the rice.

Mix it. Kim is dividing your share and the kimchi too.

Cut it thinly according to the width of the kimchi.

3. Spread rice thinly on each piece of kimchi and carrots,

Put spinach and pickled radish on top and wrap it up.

Place the seam down so that the end of the seaweed is attached.

4. Dissolve sugar and mustard in vinegar and soy sauce,

Mix the sesame oil. Pour it onto the kimchi roll.

Please put it in a small piece of paper separately.

Little kimbap puts a lot of filling inside instead of

I like the thickness that gets caught in one bite.

Just dip the mustard sauce lightly at the end.

05. Mini egg sandwich

About 25 minutes · including boiling and cooling

Ingredients · 2 servings

4 slices of white bread, 4 eggs

About 1L of boiling water for boiling eggs

spice

Mayonnaise 2T, unsweetened heavy cream 0.5T

A pinch of salt, a little pepper

How to make it

1. Boil the water that will cover the egg carefully

Put it in. Boil gently for 10~12 minutes.

Boil and cool in cold water, then peel the skin.

Check if it is completely finished even with the yolk depending on the size.

2. Divide the whites and yolks and press them through a sieve.

Down. Leave the taste of white meat to be chewed.

If you want, you can grind only the white part with a knife finely.

3. Add mayonnaise, cream, salt, and pepper to the egg.

Mix it. The cream doesn't puff more and is fixed.

Put in enough to prevent the inside from getting clogged.

4. Spread the filling half on each slice of bread

Cover with the remaining bread. Gently with a bread knife.

Slice two sandwiches and share them.

5. A small one that is easy to eat when the stomach is settled

Divide into triangles or squares. The blade

If you cut it while wiping it, the cross-section will be less blurred.

You have to mix the boiled egg after cooling it down.

Your stomach doesn't become too watery.

White bread looks good even without being baked.

06. Tofu meat round balls

About 30 minutes

Ingredients · 2 servings

Ground beef 200g, tofu 100g

Onions 40g, carrots 20g, eggs 2

3T flour

spice

minced garlic 1t, salt 0.25t

sesame oil 1t, a little pepper, edible oil 1.5T

How to make it

1. Mash the tofu and squeeze out the moisture.

I chop the onion and carrot very finely.

Separate the eggs.

2. Beef, tofu, vegetables, garlic,

Add salt, sesame oil, pepper and let it thicken.

Shape it to be alive. Mold it small and flat.

3. Coat the excess with flour thinly

Beat and coat with egg wash. Oil

I will post it with a gap between the two fans.

4. Take 3 minutes to do the middle and front and back

I blow it in and out while heating it up to the inside.

Check if the center is more than 71℃ and less

If it has boiled, turn down the heat and give it more time.

If tofu and vegetables are very moist

The dough is easy to loosen.

Make sure the tofu is fresh.

The vegetables are chopped very finely.

07. Roll-up whole shrimp pancake

About 20 minutes · Separate thawing

Ingredients · Side dishes for 2~3 people

8 large cleaned shrimp, about 200g

1 egg, 2T flour

spice

1 pinch of salt, a little pepper, 1.5T of edible oil

Dipping sauce: dark soy sauce 2t, vinegar 1t

1t of water

How to make it

1. Remove the intestines from the shrimp and place them on the belly side.

Insert the knife groove deeply and spread it out. perfectly

Do not cut it, leave the connection part.

2. Wipe the moisture with a kitchen towel and salt and

Sprinkle the pepper thinly. Keep the eggs beaten.

Lightly coat the shrimp with flour and shake off the excess.

3. Put oil in the pan and cook on medium heat.

Heat it up. Soak the shrimp in egg water.

Sprinkle about 2 minutes on each side.

4. Make it opaque even to the thick part

Check if it's cooked and drain it. Soy sauce, vinegar,

Mix the water and place it together with a small paper towel.

The shrimp needs to spread its body towards the belly.

The flat shape of the front is shown.

When the egg skin first becomes more dense

Please turn down the light and heat it all the way inside.

08. Oven potato frittata

About 40 minutes · Preheat the oven separately

Ingredients · 2 servings

Potatoes 350g, eggs 4, minced garlic 1t

spice

Olive oil 1t, from 1/4t of salt

A little pepper, 1L of water for boiling potatoes

How to make it

1. Preheat the oven to normal heating 220℃.

Slice the potatoes 3mm thick and boil in boiling water for about

Boil for 5 minutes and when it becomes soft, strain it through a strainer.

2. Add garlic, salt, and pepper to the eggs.

Mix it. The potatoes are sprinkled with seaweed for a while.

Put it into the egg water and mix carefully.

3. Shallow oven-safe with a diameter of about 20cm

Grease the bowl with oil and pour the dough in.

Organize so that the potatoes spread evenly.

4. Check the condition in the oven for 20 minutes from now.

Cook it for about 25~30 minutes after watching.

When the egg hardens without shaking in the middle

Please take it out, leave it for 5 minutes, and then cut it out.

If you put it in a deep bowl thickly

The middle part matures late.

Spread it in a shallow bowl and

Please check the heat of the center.

More than one big plate

Put it in small plates

If you take it out a little bit at a time when you eat it

The dining table is also less complicated.

If you bring the tongs even through the wall

There will be less things to hurry up when you arrive.

Adding stories to even one meal

I hope it becomes a comfortable meeting.

Once the setup is organized one by one, check out some articles that are good to make next.

#MeetingFood #PortruckMenu

#Homepartyfood #Japchae

#SeasonedChicken #TofuSushi

#LittleKimbap #EggSandwich

#RoundandRound #Shrimp Pancake

#frittata #guest invitation dish

#WeekendCooking #OneRecipe

#One meal workshop