Choose from the main dishes for Chuseok guest prizes — 8 varieties including bossam, japchae, and cold salads.

The menu to place in the middle for the customer

Let's start with one.

With stir-fried noodles, chili shrimp, and tangy chicken breast cold salad

I added bulgogi and bossam.

There are eight things, including donggangtang and dakgangjeong.

Instead of making everything, warm menu and

Choose a companion and try it out.

1. Pepper pork chili stir-fry

2~3 servings

material

Sliced pork 300g

2 green peppers

2 red chilies

1 onion

spice

1 egg white for meat

0.5T starch for meat

1t garlic for meat

Salt for meat 0.5t

A little pepper

Clam sauce 1T

Alcohol 1T

Soy sauce 0.5T

A little salt and pepper for finishing

sesame oil 0.5T

Appropriate amount of edible oil

How to make it

Add the meat with seasoning and pepper to the pork and let it sit for 10 minutes.

Put it in the refrigerator and refrigerate it.

Slice the peppers, chili peppers, and onions.

In a pan with plenty of oil, cook the meat completely

Stir-fry. Add the onion and stir-fry for another 1 minute.

Mix in oyster sauce, mirin, soy sauce, salt, and pepper.

Add chili pepper and pepper and stir-fry quickly in a hot pan.

Finish by putting sesame oil.

Cooking about 20 minutes·Soaking 10 minutes separately. one

I don't fill the fans up in one go.

2. Crunchy bean sprouts stir-fry

4 servings

material

Steamed bean sprouts 250g

100g dried noodles

Zucchini 100g

Shiitake mushroom 100g

1/2 onion

1/4 carrot

Spinach 100g

spice

Soy sauce 4T

1T of sugar

1T of oligosaccharides

minced garlic 1t

For seasoning sesame oil 1t

A little pepper

Salt and seasoning sesame oil slightly

A little edible oil and sesame seeds

Boiling water·cooking water

How to make it

The glass noodles are soaked in cold water for 30 minutes.

Slice the pumpkin, onion, and carrot into strips, and tear the mushrooms.

Blanched and rinsed bean sprouts in salted water to remove the moisture.

Blanched, rinsed, and squeezed the spinach as well.

Salt and sesame oil seasoning.

Soak the soaked glass noodles in boiling water for about 3 minutes and rinse.

Save it. Check the cooking time depending on the product. a mixed dish of Chinese noodle

Mix the seasoning.

In a pan with oil, carrot→onion→mushroom→pumpkin in order

Sauté. Add dangmyeon·bean sprouts·spinach·seasonings.

Cook the mung bean sprouts until they are fully cooked

Sauté and sprinkle sesame seeds.

Cooking about 30~40 minutes·soaking the dangmyun noodles for 30 minutes

Separate. The agar is 100g before soaking.

Cold dishes are prepared separately with vegetables and sauce to be eaten.

It tasted better with a crunchy feeling when I mixed it before.

3. Spicy and sweet chili shrimp

2~3 servings

material

25 shrimp

1/6 carrot

1/2 of green chili pepper and red chili pepper each

Chopped onion 3T

minced garlic 2T

Chopped ginger 0.5t

Chopped scallions 2T

Snow peas 2T

1 egg white

spice

3/4 cup of starch powder

1/3 cup of frying powder

2T edible oil for dough

100ml water for dough

Condimented liquor 0.5T

Salt 0.5t

A little pepper

Ketchup 5T

5T water for sauce

doubanjiang 1T

2T sugar

2T Oligodose

Chililose 1T

Vinegar 0.5T

Appropriate amount of oil for frying and stir-frying

How to make it

Dry the moisture from the cleaned shrimp and season with rice wine, salt, and pepper.

Chill in the refrigerator for 10 minutes. For flour and dough.

Mix oil and water. Add egg whites and dough to the shrimp.

Layered in order and soaked in 180℃ oil

Fry it until it gets crispy all the way through.

Dicing the carrots and chili peppers. Put oil in the pan.

Sauté garlic, green onions, and ginger, then

Sauté onions, carrots, chili peppers, and peas in order.

Turn down the heat, add the sauce ingredients and simmer until thick.

Cook it slowly. Add shrimp tempura and cook briefly.

Mix it and put it straight away.

Cooking about 40 minutes·Seasoning 10 minutes separately. The cup is

Based on 200ml. Shrimp and

Remove the moisture from the tail.

4. Mustard sauce cucumber chicken cold salad

Side dish for 2 people

material

1 piece of fully cooked chicken breast

1 cucumber

1/2 bunch of scallions

A handful of radish

spice

A little salt and pepper for chicken underbelly

Yeongyeja 0.5T

1T of sugar

2T vinegar

Soy sauce 1T

minced garlic 1t

sesame oil·A little sesame seed

How to make it

Cut the cucumber into 5cm pieces, rotate it, slice and chop.

Slice the scallions thinly. The radish is

Wash and remove the moisture.

Shred the cooked chicken into strips and lightly season with salt and pepper.

Prepare the base. Mix the dressing ingredients.

Before eating chicken, cucumber, scallion, and radish, add it to the dressing.

Mix lightly and sprinkle with salt.

Assembly takes about 15 minutes, chicken cooking and cooling separately.

It's not a dish that shreds raw chicken and crushes it.

5. Bossam with doenjang and boiled

2~3 servings

material

600g pork for bossam

spice

Doenjang 2T

5~6 leaves of bay leaf

6~7 whole peppercorns

The amount of water to cover the meat from 700ml

How to make it

In the small pot with meat

Add water, doenjang, bay leaves, and pepper and boil.

When you put the meat in, adjust the water to make it soak.

When it boils, add the meat and cook on high heat for 10 minutes, then on medium heat.

Cook it while checking the cooking time from 20~30 minutes.

Cook the thick meat longer.

After the center of the raw meat reaches at least 63℃

Take a break from the fire for more than 3 minutes. Gently.

Check if it has ripened and let it cool down a bit before slicing it.

Cook for about 45~60 minutes or more, depending on the thickness of the meat.

It's different. Kimchi and ssamjang are separate.

6. Pork tofu round balls

About 4 servings of side dishes

material

Ground pork 400g

Tofu 150g

1/4 onion

1/4 carrot

1 egg for dough

2 eggs for clothes

1 red chili pepper

spice

3T batter powder for dough

minced garlic 0.5t

Grounded pork 0.5t

[HANKKI_TERM_0000]·Salt·A little pepper

Appropriate amount of fabric powder for dusting

A little cooking oil for fans

How to make it

Chopped onions and carrots finely, and mash the tofu.

Squeeze out the moisture with a strainer. Slice the red chili peppers thinly.

For tofu, vegetables, and dough for pork

Egg·flour·garlic·scallions·sesame oil·salt·pepper to

Put it in and press down. Shape it round.

Press it with a thickness of 1cm.

Sprinkle the batter powder thinly and add a little salt.

Coat with egg wash for clothing. Simmer over medium heat with oil.

Put the red chili pepper on the fan and stick it to both sides and the center

Cook it enough.

Estimated cooking time is about 35~45 minutes. Just look at the color on the outside.

Cook the minced meat inside as well.

7. Soy sauce jelly chicken tangtang

2~3 servings

material

Chicken thigh meat 500g

15 peanuts

spice

Condimented liquor 1T

1 egg white

A little salt and pepper for seasoning

Starch powder 5T

Fried batter 6T

Adequate amount of frying oil

6T corn syrup for sauce

Soy sauce 3T

4T flavored alcohol for sauce

minced garlic 1t

Ginger powder 0.25t

A little pepper for sauce

How to make it

Wipe off the surface moisture of the prepared chicken with kitchen towels.

Cut into bite-sized pieces. With rice wine, egg white, salt, and pepper.

Chill it in the refrigerator for 10 minutes. Chop the peanuts.

Mix the starch and flour and press it firmly onto the chicken.

It is buried. Fry it in 170℃ oil and fry until the center.

Cook it. To make it crispier, take it out for a while.

Put it there and throw it again.

If you boil the sauce ingredients for another fan and let it bubble

Add the fried chicken and toss it around, then sprinkle with peanuts.

Cooking about 35~40 minutes·Soaking 10 minutes separately.

The chicken center is measured with a food thermometer

I confirm it is more than 74℃.

8. Stewed beef in a pot

3 servings

material

300g beef for bulgogi

1/2 onion

1/4 carrot

Pangibyeo mushrooms 1/2 pack

3 shiitake mushrooms

1/2 red chili pepper

1/2 bunch of scallions

100g soaked rice noodles

spice

Dashi broth 2 cups

Soy sauce 4T

Alcohol 2T

1T of sugar

Dajin Pa 1T

minced garlic 1T

sesame oil 0.5T

A pinch of salt

A little pepper

There is enough water to soak the rice paper.

How to make it

Soak the glass noodles in cold water for about 20 minutes and then drain them.

Prepare 100g of beef. Make sure the beef is ready to eat.

Cut it into pieces, soak in the broth and drained water, then marinate for 10 minutes.

Put it in the refrigerator and refrigerate it.

Slice the mushrooms, onions, and carrots, and chop the scallions and chili peppers.

Slice it roughly. While frying the meat and onions in the pot,

Pour the kombu broth again.

When it boils, add carrots, shiitake mushrooms, and glass noodles and cook for about 5 minutes.

Cook it longer. Add the rice balls, scallions, and chili peppers.

The meat, mushrooms, and glass noodles will all be cooked.

Please boil until it is done.

Cooking about 20 minutes·soaking 20 minutes·soaking

10 minutes·separate preparation of broth. Dried noodles

It's different from 100g.

If you choose fried food, the side dish should be tangy, and the stir-fried noodles

If you have chosen, please set up the rest simply.

If the setup is organized one by one,

Also check out some good articles to make.

#Customer preparation

#Invitation cooking

#Guest Invitation Food

#Spicy stir-fried noodles

#Bean sprouts stir-fried with vegetables

#Chili Shrimp

#Chicken breast cold salad

#Bossam

#Round and round

#Chicken Tanggeong

#Stir-fried beef in a pot

#Korean one-pot cooking

#Home party menu

#Shrimp cooking

#Meat cooking