If the Chuseok seasoning keeps getting too salty? From big alcohol to small alcohol, there are 6 measurement mistakes.

I definitely saw the same recipe, but the taste is...

There are times when it changes.

Dividing big drinks and small drinks, cup size, and seasoning

Check the method first.

If you know it before cooking tomorrow, it will be less confusing.

There are six stories about measurement.

1. T and t are three times different

Preparation materials

15ml measured tablespoon

5ml measuring needle

Try this

In this series, T is 15ml, t is

It's 5ml. 1T is the same as 3t.

If you put 0.5t of garlic in 0.5T, the amount will be large.

It's a belly. Check the uppercase and lowercase letters and the corresponding

Please choose the measuring tool.

The size of all rice spoons used at home

I don't assume it's 15ml.

2. ml scale is more than cup numbers

Preparation materials

a measuring cup

Recipe dosage indication

Try this

Whether the recipe indicates how many ml is 1 cup

First look. With just a mug or a paper cup.

I don't change it.

The 3rd day of this series is 1 cup at 200ml.

I decided. The same as the recipe of another author.

We do not apply the standard as it is.

Rose sauce is tomato sauce 200ml, cream

200ml, adjust with 100ml of milk.

I also just see the word cup and use the cup at home.

While waiting, I started to have the habit of checking the ml scale.

It was easy to match the two sides.

3. Drop the liquid and read

Preparation materials

Measuring transparent measuring cup with a scale

Flat cooking table

Try this

Place the measuring cup on a flat surface and pour the liquid.

Read the amount by matching the height to the scale.

Holding the cup tilted with his hand and looking down from above

It's not matching. Even the scale.

Please supplement slowly.

In a tilted cup, the same liquid is also

The scale looks different.

4. Do not press the powder

Preparation materials

Dry measuring cup

Flat tool

Try this

When measuring the powder by volume, lightly scoop and cover the top surface.

Cut it flat. It says to press and scoop it into the recipe.

Follow the instructions if there are any additional instructions.

If the weight is listed, it's better to weigh it with a scale.

It's good to match consistently.

If you press the flour more firmly into the same cup

The amount has changed.

5. Place the bowl on the scale and set the decimal point.

Preparation materials

Kitchen scale

Empty bowl

Try this

Place the empty bowl on the scale and press the zero button.

Adjust it to 0g.

Add the ingredients and check the target weight. many

Even when you put the ingredients one by one into a bowl, the ingredients are

You can match the points every time it changes.

If you don't subtract the weight of the bowl, the ingredients will be less than the target.

It goes in little.

6. Divide the basic seasoning and sauce

Preparation materials

2~3 small bowls

Recipe ingredient list

Try this

Like royal tteokbokki, there is separate seasoning for tteok and meat.

If there is, put it in another bowl.

Choose gochujang (Korean red chili paste) and soy sauce for bulgogi bibimbap.

Put it in little by little. There are several lines of soy sauce with the same name.

We don't mix them all at once when they come out.

Use it at which stage before adding the total amount

I'll check if it's enough.

The first dish you make is from the unit written down rather than the eye-level one.

Try it out. Then according to your taste.

Just adjust it properly.

Fail-free golden recipe

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