There's still a place to use the dangmyon made for Chuseok jajchae — 6 kinds of jajchae, kimbap, and hoetdeok
Are the dangmyeon I bought to make jajaechae still left in the pantry? Stir-fry them until crisp with bean sprouts, roll them in seaweed, and fry them until crispy. They're also delicious when added inside hojteok. I gathered three side dishes starting with dangmyeon and rice and hojteok using the finished jajaechae, as well as homemade seaweed rolls. The basic portion is for 2 people, and the side dishes are the amount to be served alongside the rice. The other portions are listed separately. T is a 15ml measuring spoon, and t is a 5ml measuring spoon. I've organized the quantities for household use, so the seasoning is
The instant noodles I bought to make a mixed dish,
Does it stay in the fridge as it is?
Sauté with bean sprouts until crunchy,
Wrap it in kimchi and fry it crispy.
It's also a delicacy even if you put it inside the hawthorn cake.
Three side dishes starting with rice noodles and
Rice and hotcakes using completed jajchae,
I collected the kimbalae I made myself.
The basic is for 2 people, and the side dishes are
It is the amount to be served with rice.
I wrote down the other quantities separately.
T is a 15ml measuring spoon, and t is a 5ml measuring spoon.
Since it's organized in household portion sizes, the seasoning is
Please match some of the remaining ones.
The cooking time is an approximate standard.
Rehydrating and preparation, cooking rice, and
The broth preparation is separate.
1. One-pan stir-fried rice with vegetables not stir-fried separately
Side dish for 2~3 people
material
Dried buckwheat noodles 150g · Pork stir-fried noodles 100g
Onions 100g · Fresh shiitake mushrooms 60g
Paprika 60g · Green onions 40g
spice
Water 450ml · dark soy sauce 3T
Shrimp sauce 1t · Sugar 1T
minced garlic 1t · Liquor 1T
1T of cooking oil · sesame oil 2t · A little pepper
Wake 1t
How to make it
Soak the glass noodles in cold water for 30 minutes and drain them.
The meat is mixed with rice wine and pepper.
Please cut the vegetables into strips to match the length.
In a deep pan with water, soy sauce, oyster sauce,
Boil sugar, garlic, and cooking oil.
Add the rice noodles, meat, shiitake mushrooms and cook for 7~9 minutes.
Please cook the meat by boiling it until it is cooked through.
If there is a little water left, add onions and peppers.
Add and stir for 2~3 minutes more.
The noodles were not fully cooked, but the water was
Please add a little if it dries out.
When the meat and glass noodles are all cooked, turn off the fire.
Turn off the fan, sesame oil, mix the tears.
The fan's blood is not abundant
Just match it to that degree.
Cooking takes about 20 minutes·soak the dangmyeon separately for 30 minutes.
It is the amount that 2~3 people will serve as side dishes.
When I make stir-fries, I use several pans.
It's inconvenient to bring out the dog.
If you do it with one fan, separate the vegetables.
It's convenient because the bowl I'm keeping is running out.
2. Crunchy bean sprouts stir-fry
Side dish for 2~3 people
material
Bean sprouts 200g · Dried buckwheat noodles 100g
Onions 80g · Carrots 30g
Shiitake mushrooms 80g · Spinach 60g
spice
dark soy sauce 2T · Sugar 2t · Oligosaccharides 1t
minced garlic 1t · Cooking oil 1T
sesame oil 2t · 2 pinch of salt · 1t of sesame seeds
1L of boiling water for blanching and cooking
How to make it
The glass noodles are soaked in cold water for 30 minutes.
Blanched bean sprouts in boiling water for 4~5 minutes.
Drain, and spinach in boiling water for about 30 seconds.
Boil it for a few minutes, rinse it in cold water, and squeeze out the water.
Soaked rice noodles should be put in boiling water and cooked until soft.
Cook it for 3~5 minutes until it's done.
Please peel and slice the carrots and onions, and tear the mushrooms.
Put oil in the pan and carrots,
Sauté the onions and mushrooms one by one.
Glass noodles, soybean sprouts, soy sauce, sugar, oligosaccharides,
Please add the garlic and stir well.
Mix the spinach and turn off the heat when it gets hot.
With sesame oil and a bit of juice, the lacking
Please adjust with salt to your taste.
Cooking takes about 25 minutes·soaking for 30 minutes separately.
Please cook the bean sprouts well.
The time to boil noodles is with the product
Adjust it according to the activated state.
3. Spicy fish cake stir-fry
Side dish for 2~3 people
material
Dried buckwheat noodles 150g · Square fish cake 100g
Onions 80g · paprika 60g
Chives 40g · Shiitake mushrooms 60g
spice
dark soy sauce Total 2T · gochujang (Korean red chili paste) 0.5T
gochugaru (Korean red pepper flakes) 1t · Plum tea 1t
Cooking oil 1T · Vegetable oil total 2t · Sesame seeds 1t
3T of stir-fry water · 1.5L of water for boiling glass noodles
How to make it
The glass noodles are soaked in water for 30 minutes and then boiled in boiling water.
We cook and extract it according to the product's condition.
2t of soy sauce and 1t of sesame oil
Please mix it first.
Slice the squid and vegetables into long strips.
Put cooking oil on the pan and add onions, mushrooms,
Please add the paprika after frying the dumplings.
The remaining soy sauce and gochujang (Korean red chili paste), gochugaru (Korean red pepper flakes),
Mix the jujube juice with water and pour it.
Please stir-fry the dangmyeon and make sure the seasoning is evenly coated.
Turn off the lights when the whole thing gets hot.
Mix chives and the remaining sesame oil and sesame seeds.
When you want to eat it spicy, after it's finished.
You can add a little more to gochugaru (Korean red pepper flakes).
Cooking takes about 20 minutes·soak the dangmyeon separately for 30 minutes.
Side dish for 2~3 people, and sesame oil is
Even at the end, I put it in separately.
4. Spicy jajchae rice with leftover jajchae
2 servings
material
Rice 400g · Cooked soy sauce jajangchae 250g
30g scallion
spice
Cooking oil 1T · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Oyster sauce 1t
dark soy sauce 1t · Sugar 0.5t
100ml of water
How to make it
Chopped the scallions finely and stir-fried them in oil
Turn down the heat to low and mix garlic and gochugaru (Korean red pepper flakes).
Please pour water before the powder burns.
Add half of the oyster sauce, soy sauce, and sugar and boil.
Put cooked vermicelli and let the rice noodles soften.
Please rub it and heat it up until the inside is hot.
Taste it with rice
Season with the remaining marinade.
Leave a little of the broth on top of the rice.
It won't be sticky if you upload it.
Cooking takes about 10 minutes·Prepare rice and jajapchae separately.
It's the standard for soy sauce stir-fry.
If you use spicy squid dumplings chaecye, gochugaru (Korean red pepper flakes) and
First remove the extra soy sauce and check the seasoning.
5. Crispy seaweed rolls
12 pieces·snacks for 2~3 people
material
Dried noodles 100g · Carrot 30g
3 pieces of kimbap
spice
dark soy sauce 1T · Oligo-sugar 1t · Rice 1t
Cooking oil 1t · Fried batter 80g
100ml of cold water · appropriate amount of cooking oil for frying
1.5L water for boiling rice noodles
How to make it
Cook the rice noodles according to the product label.
Remove the moisture and cut it short.
Chopped fine carrots in 1t of oil
Stir-fry then add glass noodles, soy sauce, and rice syrup.
Please put it in and let it dry out.
Mix the rice and let it cool down for a minute.
Spread it thinly with kimchi and roll it tightly.
Lightly apply water to the end and attach it.
Please cut a line into 4 pieces.
Lightly with frying powder and cold water
Mix it and roll it thinly into seaweed rolls.
Add a little bit to the oil at 170℃
Please fry it crispy and serve it.
Fry it while turning it until the dough is cooked all the way through.
Cook for about 30 minutes.
It's 12 pieces and snacks for 2~3 people.
Pour the oil into a deep pot no more than half of the way up.
Please also check the water ratio of the fried batter products.
6. Pancake with stir-fried noodles
6 pieces·snacks for 2~3 people
material
Commercial hawthorn pastry dough mix 200g
Cooked soy sauce stir-fry 150g
spice
Water product display quantity for mixing
Packed East display quantity · Cooking oil 3T
How to make it
The pancake mix is at the water temperature written on the packaging
Mix the dough with the amount of salt and yeast.
Fermentation or rest time
Please keep it as it is if it exists.
Don't put the sugar mix in.
After heating the skewers until they are hot inside
Let it cool for a minute and cut it short with a knife.
Divide the dough into 6 equal parts and pick up the stir-fried vegetables in the center.
Please divide and make sure to attach the seams tightly.
In the pan where the oil is spread out
Lift the seam down.
Bake it on medium heat, then flip it and gently press down.
The front and back become greasy and even to the edge
Take out when the dough is cooked.
Cut one and there is undercooked dough inside.
It's better to check if it's not left.
Cooking about 20 minutes·mix fermentation
Time and miscellaneous preparation are separate.
It is based on 200g of dough mix, and it is 200g in size.
It does not mean a single complete product bag.
Even if you want to put a lot of filling in the japchae pancake
It's better to just hold back a little.
You have to stick the edges well together.
It doesn't pop out of your stomach as much when you press it.
If you need side dishes, bean sprouts and stir-fried vegetables,
If you're in a hurry for lunch, scrambled rice,
Weekend snacks are kimbap or hotteok.
It means that everything is made with one bag.
No, look at the amount of rice noodles for each menu item.
Please prepare as much as you need.
When you need another menu with similar ingredients, please refer to the following two articles as well.
#Noodle dishes · #Jajchae recipe
#One fan jajchae · #Bean sprout jajchae
#Tofu and Vegetable Stir-fry · #Spicy Stir-fry
#Japchae rice · #Kimballi fried
#Japchae pancakes · #Leftover japchae dish
#Weekend snacks · #Making fried food
#Side dish menu · #Use of pancake mix
#One meal workshop