If you're wondering about the types to try before Chuseok — 8 types from mung bean rice cake to shrimp pancakes
On rainy days, you want to take them out from the fan right away. Both crispy potato pancakes and soft tofu pancakes are delicious. The dough for each ingredient varies slightly. It's easier to compare them at a glance when you have pancakes that are drained of moisture and those that are dipped in a thin layer of batter with more water. The basic recipe serves 2 people, and the side dishes are the amount to be served with rice. I have listed other quantities separately. T is a 15ml measuring spoon, and t is a 5ml measuring spoon. I have organized the quantities for household use, so please adjust the seasoning to your taste. When cooking...
On rainy days
You want to take it out from the fans.
The crispy potato pancakes are also good,
Soft tofu pancakes are also good.
The dough varies slightly depending on the ingredients.
A past experience of removing moisture
Before adding water and applying it thinly,
It's convenient to compare them at once.
The basic is for 2 people, and the side dishes are
It is the amount to be served with rice.
I wrote down the other quantities separately.
T is a 15ml measuring spoon, and t is a 5ml measuring spoon.
Since it's organized in household portion sizes, the seasoning is
Please match some of the remaining ones.
The cooking time is an approximate standard.
Rehydrating and preparation, cooking rice, and
The broth preparation is separate.
1. Soybean rice cake
6~8 small pancakes
material
Chopped mung beans 150g · Rice 20g
Minced pork 80g · Spinach 80g
Kimchi 80g · Boiled seaweed 40g
spice
100~130ml of water to put when grinding
1L water for soaking · 1 pinch of salt
A little pepper · sesame oil 1t · Cooking oil 3T
700ml blanching water for sprouts
How to make it
Wash the mung beans and rice thoroughly.
Soak in cold water for 4~6 hours.
After removing the moisture, start with 100ml of water.
Please put it in and blend until smooth.
If you don't go well, turn off the machine.
Organize it and add a little more water.
The seaweed should be boiled in boiling water for about 2 minutes and cooled.
Kimchi, boiled spinach, and soybean sprouts
Please squeeze out the moisture and cut it short.
Seasoned mung beans with meat and vegetables,
Mix salt, pepper, sesame oil.
Spread oil on the fan and measure the diameter.
Please spread it out to about 8cm, 7mm thick.
From the front to the back in the traditional medicine
Flip it over and cook it for 8~10 minutes until it is fully cooked.
Is the meat and the dough in the middle cooked?
Check it, and if you fried it thick, please cook it more.
Cooking about 30 minutes·Soaking 4~6 hours separately.
There are 6~8 small fried eggs.
Bamboo is already used as it has been boiled and processed.
2. Crispy potato pancakes
Snacks and side dishes for 2 people
material
300g of potatoes
spice
Fried batter powder 1.5T · Salt 1 pinch
A little pepper · 2T edible oil
How to make it
Peel the potatoes and cut them into thin slices.
Rinse lightly with water, then strain through a colander.
Please wipe off the moisture with a kitchen towel.
Mix the potato batter with flour, salt, and pepper.
From the little moisture coming out of the potato
Don't add water separately to make it thick.
Spread the dough thinly in a pan greased with oil.
The edge of the middle furnace becomes greasy and the floor is
If caught, please flip it over and cook it until the inside is cooked.
Cook for about 15 minutes.
It's easy to flip when it's small and thin
There are also many crispy parts.
If you slice the potatoes thinly and fry them small
The edges were especially delicious.
Making a large sheet
It was easier to flip it than it was to do it.
3. Thin-fried kimchi pancakes
2 pieces of medium size
material
Fresh kimchi 180g · batter powder 100g
spice
Kimchi soup broth 2T · Cold water 110~130ml
minced garlic 0.5t · Cooking oil 2T
How to make it
Chopped kimchi finely and batter powder,
Add garlic to the kimchi soup broth.
Mix cold water from 110ml and too much
If it's exactly the same, please add a little more.
Share oil with Dalgun fans
Spread it and roll out the dough thinly.
Until the edge of the middle fire burns down
Please wait without touching it.
Flip it with a wide flip-flop
The other side is also cooked well.
Take it out right away when one piece is ripe.
You have to bake the next page to make it less soggy.
Cooking about 15~20 minutes.
It is for 2 pieces of medium size.
Seasoned with kimchi and batter powder
If there is any, don't add salt.
4. Vegetable-packed scallion pancake
2 pieces of medium size
material
Chives 100g · Carrot 30g
Onions 50g · batter powder 100g
spice
Cold water 130ml · Cooking oil 2T
How to make it
Cut chives into 4~5cm
Cut the carrots and onions thinly.
Mixed with water in the batter powder
Please add the vegetables on the back.
The dough gets stuck between the vegetables.
Mix it lightly only as much as needed.
Put oil in the pan and roll out the dough.
Please spread it thinly in half.
If the floor gets greasy from the middle burner, flip it over.
Also put the rest in the same way and put it inside.
Please cook until the wet dough does not remain.
Cook for about 20 minutes.
It's two medium size pieces.
First, squeeze out the water from the washed scallions and knead them into a dough.
5. Sweet cabbage pancake
6 napa cabbage leaves·for 2 people
material
6 cabbage leaves · 70g flour
spice
Water 130ml · dark soy sauce 1t
Cooking oil 2T
How to make it
Wash the cabbage and dry it with a towel.
The thick stem is lightly sharpened with a knife edge.
Please tap and flatten it.
Mix flour, water, and soy sauce.
Make a thin dough.
Cover thinly on both sides of the cabbage
Let the remaining dough drip slightly.
In a pan with oil, cabbage
Spread it out and blow the front and back with medium heat.
The stem becomes softer and the outside
Please take it out when you cancel the service.
Cook for about 15 minutes.
The flour was measured by weight, and the water was measured by volume.
It's not dough that matches the same number.
6. Soft vegetable tofu pancakes
About 10 small pills
material
Tofu 300g · 1 egg · 40g onion
Carrot 30g · Green onion 10g
spice
2T flour · 2 pinches salt · a little pepper
1.5T edible oil
How to make it
Drain the water from the tofu using a cloth and crumble it.
Please chop the onions, carrots, and scallions very finely.
Tofu and vegetables with egg, flour,
Mix in salt and pepper.
The shape when it rises with a spoon
It's fine if you get caught.
One spoon in a pan with oil
Lift it and flatten it.
After the floor became hard in the medicinal herbs
Flip it and cook the egg and flour as well.
Cook for about 20 minutes.
There are about 10 small pre-orders.
If you make it too big, it will flip over.
It is easy to break when it rains.
Tofu pancakes are well drained of moisture.
If you keep it, it will be less broken.
I scoop it up small with a spoon.
The side I was sending fit in my hand.
7. One bite shrimp egg pancake
About 10 small pills
material
Pre-cleaned shrimp 180g · 2 eggs
Onions 30g · Carrots 20g
spice
1 pinch of salt · 1T of edible oil
How to make it
The thawed shrimp should be dried off the moisture.
Cut off the tail and chop it finely.
Please chop the onion and carrot finely as well.
Beat the egg, mix with salt and all the ingredients.
In a pan with a little oil
Please put one spoon on top of each.
Fry the shrimp front and back in medicinal herbs and spices.
Cook it until it is opaque all the way through.
Without any egg yolk left, even the shrimp
Please save it after it is fully cooked.
Cooking takes about 15 minutes·thawing separately.
Spread it thin so it's not thick and with shrimp
Please cook all the eggs.
8. Crunchy corn pancake
About 8 small pills
material
Drain canned corn 120g · Onion 30g
Mozzarella cheese 30g
spice
Fried batter 40g · Cold water 40~50ml
1.5T edible oil
How to make it
Pour the corn on a colander to drain the moisture.
Except for that, chop the onion finely.
Please mix 40ml of water with the frying powder.
Mix in corn, onion, and cheese.
If there is leftover powder, add a little water, but the broth is
It doesn't make it as runny as it should.
One spoon in a pan with oil
Spread thinly and bake at medium heat.
When the dough hardens, flip it and add cheese and
Please cook the flour dough as well.
Cook for about 15 minutes.
About 8 small pancakes and corn cans
You don't put the broth into the dough.
If you want to eat the pancake crispy
Don't blow it too loud.
Please take out everything that has dried up.
Shall we choose the crispy edge today,
Shall we choose a soft interior?
I will attach some related recipes that you should look at again before shopping below.
#Allrecipes · #Fried pancakes
#Bean sprout rice cake · #Potato vegetable pancake
#Kimchi pancake · #Chives pancake
#napa cabbage pancake · #tofu pancake
#Shrimp pancake · #Corn pancake
#RainyDayFood · #WeekendSnack
#Whole dough · #Homemade
#One meal workshop