Cheeks don't even rise — Garlic flatbread baked in a runny dough
On the day you boil curry, what about baking bread to dip in instead of rice right in the pan? This is a garlic and scallion flatbread that mixes water and flour instead of kneading the dough by hand, then spreads it thin and cooks it. It's a delicious everyday recipe that keeps the original ingredient proportions exactly as they are by weight. The dough is simple, but you need time to bake six pieces. Below are the 6 pieces for 2 servings per menu. T is 15ml, t is 5ml. Please refer to the cooking instructions in the public recipe.
On the day I boiled curry,
Bread to eat instead of rice
What about baking it right for the fans?
Instead of slapping the dough with your hands
Mix water and flour
Fold and bake thinly
It's garlic and scallion flatbread.
Every day delicious, the ratio of original ingredients
I organized it as it is in weight.
The dough is simple but
It takes time to bake six pieces.
Below are 6 pieces for each menu · 2 servings.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Garlic and scallion flatbread
01. Garlic and scallion flatbread
About 30~40 minutes · including 6 sheets of baking
Ingredients · 6 sheets · 2 servings
Gravity powder 200g, minced garlic 18g
Chopped scallions 25g, melted salted butter 10g
spice
Water 380ml, salt 3g, sugar 3g
Preparation amount of 1t of edible oil to apply to the fan
How to make it
1. Chop the scallions very finely.
Salt, sugar, garlic, in the gravity portion
Add scallions and melted butter.
2. Pour water gradually with a bubble maker
Mix it. The flour lumps disappear.
Please make it with a dough that flows slowly.
3. Apply a very thin layer of oil to the coated pan and
First prepare with medium heat, then lower it to medium-low heat.
Divide the dough into six pieces and bake
Scoop it up one by one and spread it thin and round.
4. When the bottom is cooked and the edges are raised
Flip it. Maintain the mid-treatment medication and keep it small.
If there is an air layer, we will raise it to medium heat.
5. Flip frequently to avoid getting dirty and evenly cover both sides.
Cook it. Even if it doesn't puff up, the middle is wet.
Please bake it enough so that there is no dough left.
6. Place the finished bread in layers and also the remaining dough
Cook it the same way. When it's warm, add curry.
Fold and eat with vegetables that are either raw or cooked.
If you use a bright light from the beginning
It's easy to burn only the outside.
When a small air layer is created
Please turn up the light a little.
The bread must puff up like a balloon.
It is not something you can eat.
To make the wet dough inside disappear
Cooking is the first thing.
Fold it into one when it's warm.
Try putting it in the curry.
The remaining bread should be cooled and refrigerated.
Reheat it on the fan before eating.
Delicious recipe that anyone can make
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