A collection of 9 bean sprouts dishes, from soup to side dishes and one bowl of rice
The ingredients bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt in one side of the refrigerator or turn into water...
The first day I bought the ingredients from the supermarket was the best.
It's fresh, but after eating it once or twice, it goes in the fridge.
One side quickly wilts or gets wet.
This time, I bought 9 kinds of bean sprouts dishes once.
I organized it so it can be reused for several meals.
From the simplest menu to a hearty meal,
Since I wrote the ingredients and order briefly, in front of the refrigerator.
Just pick the number and follow it to make it.
Today's menu and recipe
1. White soybean sprouts salad
Ingredients: 300g bean sprouts, 1/2t salt
sesame oil 1T, Part 1T, Clean 1t
How to make: Cook mung beans and drain the water.
Season it.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Spicy soybean sprouts salad
Ingredients: Bean sprouts 300g, gochugaru (Korean red pepper flakes) 1T
Soybean paste 1T, sesame oil 1T
To make it, cool boiled bean sprouts and mix them together.
3. bean-sprout soup
Ingredients: 250g bean sprouts, 1.2L water
8 dried anchovies, Korean soup soy sauce 1T, garlic 1t
How to make it: Add mung bean sprouts to the broth and cook until tender.
I'll try.
4. Kimchi soybean radish soup
Ingredients: 250g bean sprouts, 200g kimchi
Broth 1L, Korean soup soy sauce 1T
How to make kimchi: boil the kimchi first.
Cook with bean sprouts.
5. rice cooked with bean sprouts
Ingredients: 2 cups rice, 300g bean sprouts, 2 cups water
Ground beef 150g
How to make: Place meat and bean sprouts on top of the rice.
Cook the rice and serve with the seasoning sauce.
6. Bean sprouts bulgogi
Ingredients: 300g pork belly, 300g bean sprouts
gochujang (Korean red chili paste) 2T, soy sauce 2T, sugar 1T
How to make: Place the ingredients in the pan and cook the meat completely.
Sauté until it is cooked.
7. Bean sprouts stir-fry
Ingredients: Bean sprouts 300g, glass noodles 100g
Soy sauce 2T, sugar 1T, sesame oil 1T
How to make: Cook the glass noodles and bean sprouts separately and season them with the sauce.
Sauté it.
8. Soybean sprouts stew
Ingredients: Bean sprouts 400g, Fish cake 150g
gochugaru (Korean red pepper flakes) 2T, soy sauce 2T, starch
How to make: Cook the ingredients, then season them and coat with starch.
Increase the concentration.
9. Soybean sprouts bibimbap
Ingredients: 2 rice balls, 250g seasoned bean sprouts
2 eggs, gochujang (Korean red chili paste) 2T
How to make it: Put vegetables and eggs on rice and mix them together.
If you buy one ingredient and eat it in the same way, it will be gone soon.
It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.
If you change the cooking method, it will be easy to write until the end.
Choose one menu number to try today.
Please save it. How many times is it the first for you?
Do you want to take it?
