Saturday lunch is home snacks — 10 things kids will look for first
Every time it's Saturday lunch, the kids ask us to go to a tteokbokki restaurant? When we go, the four of us order tteokbokki, fried chicken, and sundae, and it quickly ends up costing tens of thousands of won. Even at home, you just need to know the seasoning ratio. If you know one type of tteokbokki seasoning, you can make ramyukki and sundae stir-fried rice too. Just make a pot of chewy noodle seasoning sauce.
As long as it's only on Saturday lunch time
Do the kids want to go to a snack shop?
When you go, four of us will make tteokbokki, fried rice, and sundae.
That quickly turned out to be several tens of thousands of won.
Even at home Just know the seasoning ratio It worked out.
If you know one of the tteokbokki seasoning
It can be ramen fried rice or sundae fried rice.
If you get tired, just make a marinade sauce.
It's also used in bibimbuk noodles.
Don't fry it unnecessarily.
Please put it in the air fryer.
The ten below are
This is a homemade street food recipe~
1. a seasoned bar rice cake
[Ingredients] Tteokbokki rice cake 300g, fish cake 2 pieces, scallions 1 bunch,
Water 500ml
[Seasoning] gochujang (Korean red chili paste) 1½ tablespoons, gochugaru (Korean red pepper flakes) 1½ tablespoons,
2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 tablespoon of corn syrup,
[HANKKI_TERM_0000] ½ tablespoon
Tteokbokki Pour the marinade into the water first.
If you put the rice cake first, it will stick to the bottom.
The seasoning is off balance.
gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes) are 1 to 1
gochujang (Korean red chili paste)If there are too many, it gets dull.
gochugaru (Korean red pepper flakes)If there are only many, it's refreshing.
This ratio is the most clean spicy taste.
Soak the rice cakes in water for a while, then put them in.
Until the broth thickens over medium heat
Scallions are 30 seconds before turning off the light
If you put it in beforehand, everything will pull back.
2. Ramyukki
[Ingredients] Tteokbokki rice cake 200g, fish cake 2 pieces, instant ramen packet 1,
A handful of cabbage, scallions, 700ml of water
[Seasoning] gochujang (Korean red chili paste) 2 tablespoons, gochugaru (Korean red pepper flakes) 1 tablespoon, 2 tablespoons of sugar,
1 tablespoon of soy sauce, minced garlic 1 tablespoon
La-pokki Have plenty of water Grab it
There are 200ml more ramen noodles than tteokbokki.
If you drink all the broth and hold the water like tteokbokki
The bottom is exposed while boiling
The marinade is first dissolved in water.
When it boils, add rice cakes, fish cakes, and cabbage.
The instant noodles are ready in the last 3 minutes.
If you put it in from the beginning, the noodles will spread out all over.
The broth tastes like flour.
If you put in one boiled egg
It feels like a fast food restaurant.
3. Chewy noodles
[Ingredients] 2 servings of chewy noodles, a handful of bean sprouts, cabbage,
Carrot, cucumber, boiled egg
[Marinade sauce] gochujang (Korean red chili paste) 2 tablespoons, gochugaru (Korean red pepper flakes) 1 tablespoon,
3 tablespoons of vinegar,
1 tablespoon of sugar, 1 tablespoon of maltose, ½ tablespoon of soy sauce,
[HANKKI_TERM_0000] ½ tablespoon, [HANKKI_TERM_0001] 1 tablespoon
Jjolmyeon is There is a lot of vinegar in it.
gochujang (Korean red chili paste) Two with three vinegar
It's that there's more vinegar than sugar.
That's the sour taste of the snack shop.
The noodles before boiling
Please rub it with your hands and untangle it one by one.
Otherwise, it will cook in a lump.
The cooking time is as written on the bag.
It varies by product.
After life In cold water several times Please wash it
The texture becomes chewy only when the starch is removed.
Don't pour all the marinade sauce at once.
Adjust based on the amount of vegetables
Marinade sauce refrigerated for a week
4. Fish cake soup
[Ingredients] 5 square fish cakes, ⅓ dae radish, 1 bunch scallions,
2 sheets of seaweed, 1L of water
[Condiment] Korean soup soy sauce 1 tablespoon, a little salt
The soup with fish cake has half the broth.
Put radish and seaweed in again
1 liter of water First 10 minutes Boil it
If you don't finish the seaweed in more than 10 minutes
It has a sticky taste, so take it out then.
Rinse the dumplings with hot water once.
If you remove the outer grease and put it in
The broth is much clearer.
The kids like it more when you put it in a stick
The taste is the same even if you don't put it in.
If you mix a little of the fish cake soup with the tteokbokki broth
The taste of the fast food restaurant is delicious.
5. Korean sausage stir-fry
[Ingredients] 300g squid, ¼ head of cabbage, ½ onion,
5 sheets of perilla leaves, 1 cup of glass noodles
[Seasoning] gochujang (Korean red chili paste) 2 tablespoons, gochugaru (Korean red pepper flakes) 1 tablespoon, sugar 1 tablespoon,
Soy sauce 1 tablespoon, minced garlic 1 tablespoon, water 100ml
I use the same seasoning for tteokbokki.
Only much less water
You can boil the sundae in advance or
Put it in the microwave for 2 minutes.
Please keep it warm.
If you fry the cold sundae right away
The outside is hot and the inside is cold.
First stir-fry the cabbage and onion, then
Put the seasoning in
Add the squid noodles at the end and mix them gently.
If you rub it hard, the noodles will all burst.
Please add the perilla leaves after turning off the stove.
6. Jjimmandu
[Ingredients] 12 commercially available frozen dumplings, 1 tablespoon of edible oil, 3 tablespoons of water
[Soy sauce] 2 tablespoons of soy sauce, 1 tablespoon of vinegar, a little gochugaru (Korean red pepper flakes)
The trick with dumplings is to add a little water.
Put oil on the fan
Place the dumplings on top and fry the bottom until golden brown.
Next Pour 3 tablespoons of water and cover with a lid.
As water evaporates
It gets cooked up inside
The floor remains crispy.
If you don't put water in, the outside burns and the inside gets cold.
Soy sauce is two soy sauces and one vinegar.
If you sprinkle gochugaru (Korean red pepper flakes) lightly
That soy sauce is for the snack shop.
7. Vegetable fried rice
[Ingredients] 1/2 onion, 1/2 carrot, a handful of scallions,
Pre-packaged frying powder, ice water
Frying is all about the dough temperature.
The frying powder should be used according to the ratio written on the bag.
Ice water instead of waterPlease use
When the cold dough goes into hot oil
It gets crispy due to that temperature difference.
The dough is Only enough that there's a little lump left. Mix it
If you completely smooth it out, gluten forms and it gets thick.
Cut the vegetables into similar thick pieces.
The dough is only covered enough to be smeared
Don't put too much at once.
The oil temperature drops and becomes thick.
8. Kim rolls fried
[Ingredients] 8 commercial frozen seaweed rolls
You can just turn it on the air fryer.
Time and temperature
Do as written on the back of the bag.
It varies by product
Please place it only on one layer so that it does not overlap.
Please flip it over once in the middle.
If you lightly spray oil
It has a color like fried.
Eating it dipped in tteokbokki broth
Actually, this is the whole menu.
9. Street toast
[Ingredients] 4 slices of white bread, ¼ head of cabbage, a little carrot, 3 eggs,
1 tablespoon of butter, 1 teaspoon of sugar, ketchup and mayonnaise
Back then, toast was sugarThis is the key.
Shave the cabbage and carrots very thinly.
Mix with eggs
Just add a pinch of salt
Spread it out and fold it in half.
Toast bread is fried golden brown in butter
On the baked bread
Pour a little sugar gently Please plant it
There is a big difference between having and not having this.
It tastes that way because it becomes sweet and salty.
Top with eggs and ketchup and mayonnaise
Just sprinkle it in zig-zag pattern and it's complete!
10. a hot dog
[Ingredients] 4 commercially available frozen hot dogs, ketchup·mustard, sugar
If you cook it in the air fryer
There is no oil smell.
The time and temperature are as written on the back of the bag.
When it's all done, take it out.
Roll it in sugar~
Nowadays, kids don't even sprinkle sugar on it.
Back then, hot dogs had sugar first.
Then ketchup and mustard
Put a paper towel on the plate
If you leave it standing upright
It looks like a fast food restaurant.
I tried it
Snacking is not difficult, rather
I didn't know the seasoning ratio..
With one seasoning for tteokbokki
It can be ramen fried rice or sundae fried rice
If you get tired, you can make a big batch of the seasoning sauce.
We use it the same for bibimbuk noodles.
I just get a little distracted by frying.
You can just leave it in the air fryer~
If you have one tteokbokki and one fried item
The children already like it.
This weekend for lunch
What will you make for dinner?
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