8 side dishes made with one frying pan, bake, stir-fry and roll them up.
While you're taking out the fan, please choose some side dishes to make. I gathered recipes that can be prepared in the same pan by mixing stir-fried and fried pancakes, egg rolls, and omelets. It's not a set of dishes that can be made all at once. When I fry pumpkin pancakes, I coat them with a thin layer of flour, which makes them less doughy in the mouth. The quantities below are for 2 servings. The side dishes are the amount to be served with rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 g of air. Leave a little seasoning behind.
What happened when you took out the fan?
Please choose the side dishes you want to make.
Mix stir-fried and omelets, and egg rolls together
I collected the menu items that can be made as a fan.
It's not a configuration that makes everything at once.
When I make pumpkin pancakes, I use flour.
It was less gritty in my mouth when it was lightly buried.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Shrimp paste zucchini stir-fry
material
Zucchini 250g · Green onion 10g
spice
Shrimp paste 1t · minced garlic 0.5t
Cooking oil 2t · sesame oil 0.5t
Rice 0.5t · Water 2T
How to make it
Please cut the zucchini into half-moon slices with a thickness of 0.5cm.
Medium heat fan with oil and pumpkin,
Add garlic and shrimp paste and stir-fry.
Add 2T of water and let it sit for 4~5 minutes.
Please cook it gently until soft.
After adding the scallions and stir-frying once
Just add more juice to sesame oil.
Cooking 10 minutes
2. Cucumber stir-fry
material
Cucumber 250g · Green onion 10g
spice
Pickling salt 0.5t · Cooking oil 2t
minced garlic 0.5t · sesame oil 0.5t
Rice 0.5t
How to make it
Slice the cucumber thinly and salt it for 10 minutes.
It's good to squeeze out the moisture with a towel or by hand.
The fan of Dalgun with oil and garlic,
Add the cucumbers and stir-fry on high heat for 1 minute.
Turn off the fire and mix the scallions and sesame oil, and the egg.
Just spread it out and cool it down.
Cooking stir-frying 3 minutes·frying separately 10 minutes
Instead of frying for a long time, pickle it to remove the moisture.
The process of removing is important.
3. Spicy eggplant stir-fry
material
Eggplant 250g · Bell pepper 50g
spice
gochujang (Korean red chili paste) 1t · dark soy sauce 2t · Liquor 1T
Sugar 0.5t · minced garlic 0.5t
Cooking oil 1T · sesame oil 0.5t · Water 2T
How to make it
Eggplant and peppers in bite-sized pieces
Slice it and mix the marinade too.
Put oil on the fan
Sauté eggplant from medium heat.
When the branches become soft on the outside
Please add the peppers and seasoning.
Add a little water and boil it until it is cooked until the inside is soft.
Just finish with sesame oil.
Cooking 10~15 minutes
4. Zucchini egg pancake
material
Zucchini 250g · 2 eggs
3T flour
spice
Two pinch of salt · 1.5T of cooking oil
Seasoning to be applied dark soy sauce 1t · Water 1t
Vinegar 0.5t
How to make it
Slice the pumpkin 0.5cm thick.
Sprinkle with salt and let it sit for 15 minutes.
After wiping off the moisture on the outside, coat it with flour thinly.
Dip in egg wash and place in a pan greased with oil.
Please burn it front and back for about 2 minutes in the medicinal decoction.
Take out the pumpkin when it's cooked and serve it with the seasoning sauce.
Cooking and frying 10 minutes·baking 15 minutes separately
5. Tofu meat round balls
material
Ground beef 200g · Tofu 100g
Onions 40g · Carrots 20g · Eggs 2
3T flour
spice
minced garlic 1t · Salt 0.25t
sesame oil 1t · A little pepper
1.5T edible oil
How to make it
Squeeze out the moisture from the tofu
Please chop the vegetables very finely.
Except eggs, flour, and edible oil
Add the ingredients and mix well.
Shape it small and flat with flour and
Please coat the egg mixture one by one.
Put it on a pan with oil and cook on medium heat.
Blow the front and back enough.
Even completely centered on meat
Please be sure to check if it has boiled.
Cooking 25~30 minutes
6. Tofu soy sauce stew
material
Tofu 300g · Green onion 15g
spice
dark soy sauce 1T · water 3T · sugar 0.5t
minced garlic 0.5t · sesame oil 1t
Rice 0.5t · Cooking oil 2t
How to make it
Slice the tofu 1 cm thick.
Please wipe off the moisture and chop the parsley as well.
Put tofu on a pan with oil.
It is baked in the middle of the oven and cooked front and back.
Mix the remaining seasoning and water and pour it in.
Please reduce it to Zhongyabuo.
Seasoning with a spoon
Just add it and let it sleep for 4~5 minutes.
Cooking 15~20 minutes
If you cook the tofu first until it's golden brown, it will flip.
It's easier to boil because it doesn't break easily.
7. Vegetable egg roll
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t
A little pepper
How to make it
Grate the carrots and scallions very finely and put them in the egg.
Put it in and mix with salt and pepper.
Egg water in a pan with oil
Pour it a little thinner by little.
Fold it when the upper surface is slightly wet.
Pour egg water into the empty space.
Until the end in the same way
Please boil it until it reaches the center.
It's easier to shape it if you cool it down for a while and slice it.
Cooking 15 minutes
If you speak slowly in a soft tone, the outside doesn't crack as much.
8. Leftover anchovy stir-fry
material
Leftover anchovies 60g · 2 cloves of garlic
spice
Cooking oil 2t · dark soy sauce 0.5t
Rice wine 1T · Sugar 1t · Oligosaccharides 2t
sesame oil 0.5t · Clean 0.5t
How to make it
Heat the anchovies in oil over medium heat for 2 minutes and set aside.
Garlic and soy sauce sliced on the same fan,
Add rice wine, sugar, and oligosaccharides and boil.
When the sauce bubbles up
Please add the anchovies and mix quickly.
Turn off the light and add more milk to sesame oil
Just spread it out and cool it down.
Cooking 10 minutes
It's convenient if we know it together.
Q.
What is the order when making several copies as the same fan?
Start with mild seasoning fried rice or eggs
The red stir-fry is made later.
Clean the pan between the menus and adjust the oil.
Q.
How do I check if the fried rice contains meat?
Flatten it and cook it thoroughly in boiling water.
Ground meat center temperature 71 degrees
It's more accurate if you check for errors.
Make the thick marinade side dishes at the end.
Use while wiping the fan.
Please cook the meat and eggs until they are cooked through to the center.
Which menu would you like today?
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