The taste you used to eat in front of the school - 10 minutes of nostalgic snacks
When you walked into the alley after school, you first smelled the sweet gochujang (Korean red chili paste). Even while counting the coins in your pocket, a cup of tteokbokki...
When you enter the alley after school
First, there was a sweet gochujang (Korean red chili paste) smell.
Even while counting the coins in my pocket
One cup of tteokbokki and fish cake broth
It was just impossible to go over it.
Even without long broth at home
With commercially available ingredients and familiar seasonings
You can taste it quickly then.
Today it takes about 10 minutes to make
I have organized 10 favorite snacks from my memories.
It's all based on 1~2 servings per person.
Please check the product cooking time for rice cakes and noodles first.
10 nostalgic snacks to see at once
1. Old noodle tteokbokki with broth
2. Ramyukki
3. Skewer dumplings
4. Rice cake skewers
5. Bibimbap dumplings
6. Chewy noodles
7. Old street toast
8. Stir-fried radish vegetables
9. Concheese
10. Kim roll rice cake candy
1. Old noodle tteokbokki with broth
Ingredients:
300g of rice cakes, 2 pieces of square fish cake
1/2 bunch of scallions, 2 boiled eggs
Water 500ml
Seasoning:
gochujang (Korean red chili paste) 2T, gochugaru (Korean red pepper flakes) 1T
Sugar 2T, dark soy sauce 1T
1T corn syrup
How to make it
Put water and seasoning in the pot.
Cook it with high heat.
Put the rice cakes and fish cakes in and cook at medium heat.
Boil while stirring for 6~7 minutes.
When the broth thickens, add scallions and
Put the boiled egg in.
A sweet and spicy soup with soft noodles
If it is deeply embedded in the rice cake, it is complete.
The moment you bite one bite, in front of the old school
The ones who gathered and ate together at a street food stall
The taste of a cozy nostalgic memory fills my mouth.
It will spread :)
The hard rice cakes harden in about 5~10 minutes.
Soak it, and the soft rice cake can be used right away.
2. Ramyukki
Ingredients:
1 packet of instant noodles, 150g of tteokbokki rice cakes
1 sheet of squid, 1/3 cup of scallions
Water 550ml
Seasoning:
gochujang (Korean red chili paste) 1.5T, gochugaru (Korean red pepper flakes) 1T
Sugar 1.5T, dark soy sauce 1T
Ramen soup 1/3 packet
How to make it
Put the seasoning, rice cakes, and fish cakes into the water
Boil for 4 minutes on medium heat.
When the rice cake gets soft, buy ramen noodles.
Add and boil for 3 more minutes.
When the noodles are soft, add the scallions.
Turn off the stove when the broth starts to simmer.
The spicy and sweet broth soaks the noodles.
It's richer and more filling than tteokbokki.
If you put the noodles in too early, the rice cake will be cooked before it is ready.
I absorb all the broth.
3. Skewer dumplings
Ingredients:
4 square fish cakes, radish 100g
1/2 bunch of scallions, 700ml of water
1 pack of anchovies
Seasoning:
Korean soup soy sauce 1T, tuna juice 1T
Alcohol 1T, minced garlic 1/3T
A little salt
How to make it
Put the packet and thinly sliced radish into the water again
Boil on medium heat for 5 minutes.
Folded on the stick after removing the repack
Add the dumplings and boil for 4 minutes.
With Korean soup soy sauce and tuna juice
Add the scallions.
The broth is clear and refreshing.
The savory taste of the squid is soft.
4. Rice cake skewers
Ingredients:
Tteokbokki rice cake 200g, edible oil 1T
4 skewers
Seasoning:
gochujang (Korean red chili paste) 1T, ketchup 2T
1.5T of glucose, 1/2T of sugar
dark soy sauce 1/2T, water 1T
How to make it
Boil the rice cakes in boiling water for 2 minutes.
Make it soft then wipe off the moisture.
Stuck in the stick and in a pan with oil
I bake it with medium heat to cook both sides evenly.
Sauce boiled with low heat
Spread it thinly on both sides of the rice cake.
The outside gets crispy~
The sour and spicy sauce sticks to it.
How delicious it will be.. haha
the core
You need to wipe off the moisture from the rice cake so that the oil can be applied.
It doesn't bubble up as much and the surface is well baked!
5. Bibimbap dumplings
Ingredients:
8 frozen dumplings
Cabbage 100g, cucumber 1/3
Carrot 30g
Seasoning:
gochujang (Korean red chili paste) 1T, vinegar 1.5T
Sugar 1T, dark soy sauce 1/2T
gochugaru (Korean red pepper flakes) 1/2T, sesame oil 1/2T
How to make it
Dumplings are cooked in an air fryer or on a pan.
Cook the product crispy according to the time.
Cut the vegetables thinly
The marinade is mixed separately.
Marinate the vegetables in the seasoning before eating them.
If you put it generously next to the dumplings, it's complete.
6. Chewy noodles
Ingredients:
Jjolmyeon rice balls for 2 people 300g
Cabbage 100g, cucumber 1/2
Bean sprouts 100g, boiled egg 1
Seasoning:
gochujang (Korean red chili paste) 2T, vinegar 2T
Sugar 1.5T, dark soy sauce 1T
gochugaru (Korean red pepper flakes) 1T, sesame oil 1T
How to make it
If the noodles are soft, loosen the strands and boil in boiling water.
Boil the product for 3~4 minutes according to the product's time.
Wash it several times with cold water.
Remove the components and heat.
Mix with vegetables and seasoning and stir.
Just add the egg and it's complete!
The noodles are chewy and the seasoning is
It's sour-sweet and spicy
When I was in school, at the snack shop
It's one of the menu items I usually eat~
7. Old street toast
Ingredients:
2 slices of white bread, 1 egg
Cabbage 80g, carrot 20g
1 slice ham, 1T butter
Seasoning:
Ketchup 1T, sugar 1t
A pinch of salt
How to make it
Chopped cabbage and carrots with eggs,
Mix with salt.
In a fan covered with butter, the vegetable egg
Cook for 2 minutes on each side over medium heat.
Put ham and egg on the toasted bread
Sprinkle with sugar and ketchup.
With the sweet taste of sugar and ketchup
The cabbage is crunchy when chewed
It's also really good as a breakfast menu~
8. Stir-fried radish vegetables
Ingredients:
Cooked squid 300g, cabbage 150g
1/2 onion, 8 perilla leaves
1/2 bunch of scallions
Seasoning:
gochujang (Korean red chili paste) 1T, gochugaru (Korean red pepper flakes) 1T
[HANKKI_TERM_0000] 1T, sugar 1/2T
minced garlic 1/2T, water 3T
Sesame seed powder 1T
How to make it
Heat the pork belly as per the packaging instructions.
Slice it into bite-sized pieces.
Put vegetables, seasoning, and water into the pan.
Sauté for 3 minutes on medium heat.
Add the sausage and perilla leaves and mix for 2 minutes.
Sprinkle sesame seeds.
With a spicy seasoning and sesame flavor added
Is it like the taste of a barbecue plate at a snack shop?
9. Concheese
Ingredients:
Canned corn 200g
Mozzarella cheese 100g
30g onion, 1/2T butter
Seasoning:
Mayonnaise 2T, sugar 1/2T
A pinch of salt, a little pepper
How to make it
Wash the corn in a bowl.
Remove the moisture thoroughly.
Corn, onion, mayonnaise, sugar
Put it in the pan and stir-fry on medium heat for 2 minutes.
Cover with cheese and close the lid.
It melts in 3 minutes in lukewarm water.
The corn pops
Cheese is savory and nutty, so it's really delicious.
the core
After finishing, you need to drain the corn water.
There is no water pooling on the floor.
10. Kim roll rice cake candy
Ingredients:
8 frozen seaweed rolls
Tteokbokki rice cake 150g, a little edible oil
Seasoning:
gochujang (Korean red chili paste) 1T, ketchup 1T
1.5T oligodiacet, dark soy sauce 1/2T
Water 2T
How to make it
Kimmal is according to the product guide
Cook it crispy in the air fryer.
After boiling the rice cake, put oil on the pan.
Cook for 2 minutes on medium heat.
Boil the sauce for 30 seconds and wrap the seaweed rolls and rice cakes.
Mix it quickly.
The kimchi rolls are crispy and the rice cakes are chewy.
It goes well with the sweet and spicy sauce and it's a perfect combination!
If you mix it with the sauce too long, the seaweed rolls will...
It gets damp quickly, so please be careful~
Frequently asked questions
What should you do if the tteokbokki tteok is hard?
Rice cakes are cooked in lukewarm water for 10 minutes,
After briefly rinsing the rice cake in cold water
If you use it, the ripening time will be evenly matched.
Can you make it less spicy?
Cut down gochugaru (Korean red pepper flakes) by half and
Please increase the ketchup or sugar a little.
gochujang (Korean red chili paste) I like it when the amount is not too reduced.
What is the menu that finishes the fastest?
Conch cheese and street toast are
If the ingredients are prepared, it will take 7~8 minutes.
It's easy to complete.
Today, the taste I had at the school gate
Fast street food you can make at home
I summarized 10 things.
The day I remember saving it
Take out one thing at a time and make it.
Which fast food do you prefer from among all of them?
Do you want to try it again?
#MemorableSnacks #SchoolSnacks #SnackRecipes #Tteokbokki #Soup Tteokbokki #Fish Cake Soup #Tteoksticks #Chewy Noodles #Bibimbap Dumplings #Street Toast #Kimbap #10-Minute Recipes #One-Meal Workshop #One Recipe