The side dishes you always ate twice when you go to a Korean restaurant! 10 recipes you can make at home

There are restaurants where the side dishes are served before the main course, so the table is empty first.

Two braised dishes and one crunchy salad at home

When you mix them, you get a similar enjoyment.

1. Potato soy sauce stew

2 servings

material

Potatoes 300g · Carrots 40g · Onions 50g

spice

[HANKKI_TERM_0000] 1.5T · Sugar 1t · Oligosaccharides 1t ·

minced garlic 0.5t · Cooking oil 2t ·

sesame oil 0.5t · Water 120ml

How to make it

Cut the potatoes and carrots into 2cm slices, and chop the onions into one bite.

Cut it into the size you want. Wash the potatoes in water once to remove the outer skin.

Please wash the starch.

Put oil and potatoes in the pan and cook on medium heat for 3~4 minutes.

Fry it. Soy sauce, sugar, maltose, garlic, water and

Boil with carrots.

Cover with a lid and cook on medium heat. The potato with a fork

Once almost in, add the onions and open the lid to let the broth

Make me sleepy so I can cancel it myself.

When the potato becomes soft all the way inside, turn off the fire and sesame oil

Add it. Don't stir it vigorously with a spatula, but with the fan.

Please shake and mix lightly.

If the broth dries before the potatoes are cooked, add water one or two times.

Add it spoon by spoon. If you cook it too long at the end

The corners are easy to break.

2. Squid cake stir-fry with one spoon of sauce

Side dish for 2~3 people

material

Fish cake 200g · Onion 80g · Green onion 25g ·

1/2 red chili pepper

spice

Commercial chili oil 1T · dark soy sauce 1T ·

Steak sauce 2t · Wine 1T ·

minced garlic 1t · Sugar 1t · Corn syrup 2t ·

sesame oil 1t · sesame seeds 1t · a little pepper

How to make it

Please slice the squid into bite-sized pieces and slice the onions thinly.

Slice the scallions and red chili peppers roughly as well.

Soy sauce, steak sauce, makgeolli, garlic, and pepper in the fan

Add sugar and corn syrup. Boil on low heat until the onions and

First put the green onions in and stir-fry for a while.

After mixing the dumplings evenly with it and cooking in medium-low heat

Sauté it warm. Add the chili oil at this stage so it doesn't burn.

Please do not mix it together.

When the tofu and onion are cooked, red chili pepper and sesame oil, sesame seeds

Put it in. Sprinkle a little pepper and spread it out on the plate.

Please save it.

Kim Dae-seok chef's way to use steak sauce

I took note. Reduce soy sauce and sugar and chili oil

I used the commercial product.

In my case, one spoon of sauce and fish cake stir-fry is small.

Put it in a plate first. Pour it out in one go.

It was easier to take less by looking at the amount I was eating than the amount I had.

3. Radish salad with mayonnaise

Side dish for 2~3 people

material

Jingmichae 100g

spice

Mayonnaise 1T · gochujang (Korean red chili paste) 1T ·

Fine gochugaru (Korean red pepper flakes) 1t · Syrup 1T · Sugar 1t ·

Water 1.5T · sesame oil 1t · sesame seeds 1t

How to make it

The radish is peeled off the clumped part and cut into a suitable length to eat.

Cut it. First, put mayonnaise in evenly.

I will mix it up.

In a small pan, gochujang (Korean red chili paste) and gochugaru (Korean red pepper flakes), corn syrup, sugar,

Add water. Stir at low heat until the sugar melts.

Please boil it for as much as that.

Turn off the fire and pour the marinade little by little over the radish slices.

Cook it. Instead of putting everything in at once, check the seasoning and adjust the amount.

Correct.

Add sesame oil and rice and mix lightly one more time.

Cook the marinade evenly without frying it for a long time in a hot pan.

Just put it on.

The key of Baek Jongwon's recipe is mayonnaise on the radish slices.

It's the order of mixing and boiling the marinade first to marinate the radish. a tooth

The version reduced the sweetness and seasoning.

4. bean-boiled in soy sauce

2 servings

material

100g of dried black beans

spice

Water to boil 500ml · dark soy sauce 2T · Malt 1T ·

1T sugar · 1T oligosaccharide · 0.5t sesame seeds

How to make it

Black beans are washed and soaked in water 500ml for more than 3 hours.

Boil it enough. Did the beans boil evenly?

I confirm.

Put the soaked beans in a pot and open the lid.

Cook at medium heat. Check the cooking time from 10 to 15 minutes.

If it is hard, please add water and cook it.

When the beans become soft, soy sauce, sake wine, and sugar

Put it in. Sometimes it goes back and forth from medium heat for 20 minutes.

I'm sleepy inside and out.

If there are two or three spoons of broth left, add sugar.

Mix it. Turn off the heat after 1~2 minutes and sprinkle the eggs.

Please save it.

The cooking time depends on the type of beans and how long they have been soaked.

It's different. Try one before adding soy sauce and see how it feels in your stomach.

Check if it's not solid.

5. Leftover anchovies stir-fry

2 servings

material

Leftover anchovies 60g · 2 cloves of garlic

spice

Cooking oil 2t · dark soy sauce 0.5t · Wine 1T ·

1t of sugar · 2t of oligosaccharides · sesame oil 0.5t ·

Rice 0.5t

How to make it

Add oil and dried anchovies to the pan and cook on medium heat for about 2 minutes.

Sauté. First take it out on a plate and slice the garlic thinly.

Please cut it.

Same fan with garlic, soy sauce, mirin, sugar,

Add the sugar. Lightly season at medium heat.

Makes it boil over.

Add the anchovies again and mix just enough so that the seasoning coats them.

Turn off the light, add more milk to sesame oil, and spread it on the plate.

Please unfold and cool it down.

If you put it in the marinade and stir it for a long time, it will cool down and become hard.

It's possible. When the yin qi turns, turn off the light and spread it wide.

Please cool it down.

6. Unliving vegetables

Side dish for 2 people

material

Radish 300g · Green onion 10g

spice

Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 1T ·

Fish sauce 1t · Sugar 1t · minced garlic 0.5t ·

Rice 0.5t

How to make it

Wash the radish, slice it into 2~3mm thick slices, and chop the scallions.

Please cut it well.

Mix the radish with salt and let it sit for about 20 minutes.

Please salt it. Drain the water that comes out and rinse it separately.

Not.

[HANKKI_TERM_0000] and add soy sauce, sugar, garlic and mix well.

Please mix it. Mix the scallions and sesame seeds and taste it.

It's okay.

If the radish is bitter, you can reduce the sugar. The liquid brine is made from radish.

After seasoning, taste it and add a little more.

7. Tangy scallion salad

Side dish for 2 people

material

Chives 100g · Onion 40g

spice

dark soy sauce 2t · Vinegar 2t · Plum vinegar 1t ·

gochugaru (Korean red pepper flakes) 1t · minced garlic 0.5t ·

sesame oil 1t · Clean 1t

How to make it

Wash the chives and dry them, then cut them into 5cm lengths.

Cut it. Please slice the onion thinly.

Soy sauce, vinegar, jujube syrup, gochugaru (Korean red pepper flakes), garlic first

Mix it. Season the scallions and onions before eating.

Please put it in.

Lightly mix from bottom to top with two spoons.

Adding more sesame seeds to sesame oil and adding it directly will reduce the added salt.

It's going to get worse.

You don't stir the chives for long. With two spoons.

If you mix it like lifting it up, the leaves will not wilt as much.

8. Garlic and green onion stir-fry

2 servings

material

Chunggyeongchae 200g · Shiitake mushrooms 60g · 3 cloves of garlic

spice

Cooking oil 1T · From 1t of oyster sauce ·

Select 1 pinch of salt · 1/2t of potato starch ·

Water 2t · Decilitration water 1L

How to make it

Wash the chungkyeongchae until the bottom edge, and the thicker ones should be washed longer.

Cut it in half. Slice the shiitake mushrooms thinly and the garlic

All of them.

Put the radish and shiitake in boiling water and let it simmer for about 10 minutes.

After being roasted until it bends while it is cooking, then on the body

Please keep it dry. Please remove the moisture thoroughly.

Add oil and garlic to the pan and sauté on medium-low heat until fragrant.

Sauté until it's done. Add chive, shiitake mushrooms, and oyster sauce.

Turn on the heat and mix quickly.

Mix 2t of starch and water and add it to the pan little by little.

Stir-fry. The starch becomes transparent and the sauce coats it, then season.

Just turn off the light after you see it.

If you add the starch all at once, the surface may become sticky.

There is. If you stop when the sauce sticks thinly to the vegetables

It's okay.

9. Chewing broccoli

Side dishes for two people

material

Broccoli 150g · 1 shiitake mushroom

spice

3 tablespoons of sesame seeds · 2 tablespoons of mayonnaise · 1 tablespoon of soy sauce ·

Sugar 0.5 spoon · sesame oil 0.5 spoon ·

A little pepper · coarse salt for blanching 0.5 spoon ·

Have enough water to rinse

How to make it

Cut the broccoli into small pieces and wash them. Add salt.

Boil in boiling water for a short time, rinse with cold water and drain the water.

Take it out.

Slice the mushrooms into bite-sized pieces and boil in boiling water for about 1 minute.

Cook, cool, and squeeze out the moisture. Crush it finely.

Please change it.

Mix sesame seeds, mayonnaise, soy sauce, and sugar with vegetables and

Mix it. Finish with sesame oil and pepper.

Cooking about 20~30 minutes. According to the original spoon.

Do not put salt for dipping back into the dipping seasoning.

On the day I make broccoli bites, I start with broccoli.

I prefer to keep it out. The ingredients should be visible for dinner.

I didn't delay my preparation as much.

10. Spicy sauce cabbage stew

2 servings

material

Cabbage 400g · Green pepper 20g ·

Red bell pepper 20g · Green onion 15g · Garlic 5g

spice

dark soy sauce 1T · Vinegar 1.5T · Sugar 2t ·

Seaweed sauce 1t · Water 1T · Chili oil 1t ·

A little pepper · 700ml steamed water

How to make it

Wash the cabbage between the leaves and leave a little of the base to be long.

Share it. Put water in the steamer and boil it.

Put the cabbage on the steamed pot with the kimchi on top and cover it.

Cover and steam for 10~15 minutes. For thick stems.

Check if the chopsticks fit in smoothly.

Chopped the peppers, scallions, and garlic finely. Soy sauce,

Vinegar, sugar, oyster sauce, water, chili oil, pepper and

Mix and let it sit for a while until the sugar melts.

Drain the cabbage and remove the moisture, then cut off the root tip and eat it.

Divide it nicely. Place it neatly on the plate and pour the sauce.

Please add enough to eat.

Lee Yeon-bok's napa cabbage steamed soup sauce in small dish portion

I adjusted it. You need to remove the moisture from the real cabbage for the sauce to taste good.

It gets less cloudy.

If you choose two salty braised dishes, the vegetables should be plain.

Cook it well. Instead of seasoning each side dish strongly, cook it together.

I think about the balance when eating.

Have a delicious meal today as well.

#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal

#HomecookedRecipe #MenuRecommendation #PotatoSoy Sauce Stew

#Fish cake stir-fry with a spoon of sauce #Radish with mayonnaise

#Bean Paste #Fried Dried Fish #Radish Salad #Spicy Scallion Salad

#Garlic green vegetable stir-fry

#Broccoli sesame salad #Spicy sauce cabbage stew