One pot for family dinner - 8 kinds of autumn stew
When you place one pot in the center for dinner, you don't need to make several side dishes; the table will be filled with them. Choose from clear broth to spicy hotpot. 1. Beef mushroom hotpot for 2 people Ingredients: 200g beef for bulgogi · 100g shiitake mushrooms · 50g shiitake mushrooms · 100g cabbage · 60g onions · 30g scallions Seasoned beef seasoning: dark soy sauce 1T · 1t sugar · 1t mirin · minced garlic 1t · sesame oil 1t · after
On evenings when you put one pot in the middle, you serve several side dishes.
Even without making a dog, the table is filled. Clear
Choose from spicy stews from the soup to the hot pot.
1. Beef mushroom stew
2 servings
material
200g beef for bulgogi · 100g shiitake mushrooms ·
Shiitake mushrooms 50g · Napa cabbage 100g · Onion 60g ·
30g scallion
spice
Meat marinade: dark soy sauce 1T · sugar 1t ·
Alcohol 1t · minced garlic 1t · sesame oil 1t ·
A little pepper · Broth: Salt-free kombu broth 500ml ·
Korean soup soy sauce From 1t
How to make it
Thin beef with dark soy sauce and sugar, rice wine, garlic,
sesame oil, mix and toss with pepper.
Eat mushrooms by tearing or slicing them with cabbage, onions, and scallions.
Cook it nicely. Put it in a shallow and wide pot, one by one.
I will attach it.
Place the marinated beef in the center and put it on the edge.
Pour the broth. Boil it on medium heat and add the attached meat.
Please loosen it with a spoon.
Cook the meat and mushrooms until they are cooked through for 7~10 minutes.
Boil it. If the broth reduces, add a little hot water.
Add it and Korean soup soy sauce will be added after tasting it.
If you put it in a shallow pot, it will loosen the overlapping parts of the meat.
It's comfortable. It's better to learn it inside than to put it nicely.
Fish comes first.
2. Mixed mushroom clear soup
2 servings
material
Shiitake mushroom 100g · Shimeji mushroom 80g ·
Shiitake mushrooms 70g · Tofu 200g ·
Napa cabbage 100g · Onion 60g · Green onion 20g
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t ·
minced garlic 1t · a little salt and pepper
How to make it
The pine tree rips off the base and tears it. The bark is thick.
Please cut off the base and divide them into halves after slicing and flattening. Tofu and
I also slice the cabbage and onions nicely for eating.
Put cabbage and onion in a shallow pot and tofu and mushrooms
Pour it around. Pour the broth and Korean soup soy sauce and garlic.
Please put it in and boil.
When it boils, reduce the heat to medium and cook for 5~7 minutes more.
The mushrooms and cabbage become soft and puffy enough
When it is cooked, add the scallions.
Finish with salt and pepper. Boil it again on the table.
If you eat it, take a little hot water as much as you eat less.
Supplement and look at the recipe again.
Mushrooms shrink in volume when they are ripe. From the beginning, they are too...
Don't cut it thinly, preserve the shape of each type.
Please save it.
I make mushroom clear soup on the day when I make a mixed mushroom soup.
I usually take out the shiitake mushrooms first. The ingredients are visible.
If I show it, I won't have to postpone dinner preparation as much.
3. Spicy kimchi dumplings stew
2 servings
material
Frozen Kimchi King Dumplings 6 pieces (about 300g) ·
Tofu 150g · Shiitake mushrooms 100g ·
Onions 60g · Green onions 20g
spice
Salt-free bone broth 350ml · water 350ml ·
gochujang (Korean red chili paste) 1t · gochugaru (Korean red pepper flakes) 1T · Korean soup soy sauce from 1t ·
minced garlic 1t · Soju 1T · A little pepper
How to make it
Slice the tofu thickly and also slice the onion and scallions.
Cut the mushrooms into strips and put the seasoning in a small bowl.
Mix it up.
Put vegetables and tofu in a wide pot and broth and water,
Add the seasoning. When it boils, the kimchi dumplings will stick together.
Do not put it in.
Boil the product's broth for more than the cooking time indicated on the product.
The process of making dumplings can take 8~12 minutes or more depending on the size.
So whether it has been fully heated up to the inside
I confirm.
Add the scallions and pepper and boil once. From the dumplings.
Since the portable one is available, Korean soup soy sauce will only be available when there is a shortage at the end.
I'll do a little more.
The time to boil frozen dumplings depends on the size and the product.
It's different. First check the packaging guide and go all the way inside.
Please cook it.
4. Spicy tofu stew
2 servings
material
Shiitake mushroom 100g · Shimeji mushroom 80g ·
Shiitake mushrooms 70g · Tofu 200g ·
Napa cabbage 100g · Onion 60g · Green onion 20g
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t ·
minced garlic 1t · a little salt·pepper ·
gochugaru (Korean red pepper flakes) 1T · gochujang (Korean red chili paste) 1t
How to make it
gochugaru (Korean red pepper flakes) and gochujang (Korean red chili paste) are in part of the prepared broth
Leave it out. For the rest Korean soup soy sauce and salt, add less first.
Put it in and adjust the seasoning at the end.
The pine tree rips off the base and tears it. The bark is thick.
Please cut off the base and divide them into halves after slicing and flattening. Tofu and
I also slice the cabbage and onions nicely for eating.
Put cabbage and onion in a shallow pot and tofu and mushrooms
Pour it around. Pour the broth and Korean soup soy sauce and garlic.
Please put it in and boil.
When it boils, reduce the heat to medium and cook for 5~7 minutes more.
The mushrooms and cabbage become soft and puffy enough
When it is cooked, add the scallions.
Finish with salt and pepper. Boil it again on the table.
If you eat it, take a little hot water as much as you eat less.
Supplement and look at the recipe again.
After adding the tofu, put the noodles in and stir vigorously.
Instead, please pour out the broth and add it on top. Keep the shape intact.
It's easy to put in.
5. Mu Eommujeongol
2 servings
material
Fish cake 200g · Rad 120g · Green onion 20g ·
Dulse and kelp broth 1L
spice
dark soy sauce 1t · Korean soup soy sauce 1t ·
minced garlic 1/2t · a little salt·pepper
How to make it
The radish is cut into small squares with a thickness of 3mm.
Cut the dumplings into bite-sized pieces and pour hot water lightly over them.
Pour and remove the grease.
Add radish to the boiling broth and simmer on medium heat for 5~7 minutes.
Cook it. The edges become transparent and the chopsticks
When you put it in, add garlic and two tablespoons of soy sauce.
Add the tofu and boil for 3~5 minutes more until it reaches the center.
Make it hot. Add green onions and stir it for a while.
Boil it.
After the salty taste comes out from the fish cake, check the seasoning of the broth.
Only when it's sparkling, season with salt and add pepper.
I will attach it.
If you use one bouillon cube, it is the product that matches 1L of water.
Prepare it first according to the amount indicated. Reduce the soy sauce and add it.
After the noodles are cooked, I look at the liver.
6. Colorful cabbage rolls stew
2 servings
material
8 leaves of napa cabbage about 300g · 80g of shiitake mushrooms ·
Chives 20g · Sweet potato 80g · Carrot 40g ·
Paprika 50g · Fish cake 50g · Cucumber 100g ·
Prepared anchovy stock 400ml · blanching water 1.5L
spice
Korean soup soy sauce 2t · 1 clove of garlic · 1T of mirin ·
Liver juice 1.5T · Yuja tea 2t · dark soy sauce 2t ·
1T water for sauce · 2t vinegar
How to make it
Put the cabbage into boiling water from the stems and boil for about 2 minutes.
Boil. Rinse in cold water to remove the moisture and mushrooms,
Chives, sweet potato, carrot, paprika, seaweed
I cut it thinly.
Place the chopped filling ingredients on the cabbage leaves and firmly
No. The side that has been divided and cut into thirds should look upward.
Please prepare.
Place the cabbage leaves on a shallow pot and arrange them into a cabbage roll.
Put it in. Dulse broth and Korean soup soy sauce, garlic, mirin
Put it in and boil.
Once it boils, cover the lid and cook on medium-low heat for 7~10 minutes.
Cook it. Poke the thickest sweet potato slices and gently.
Check if it is cooked, and if it is not enough, please boil it longer.
Mix soy sauce, jujube syrup, soy sauce, water, and vinegar.
Make the sauce. Put it separately next to the stew and dip it.
I eat.
7. Bulgogi mushroom soup
2 servings
material
Cooked beef bulgogi 260g · Wood ear mushrooms 100g ·
Shiitake mushrooms 60g · Oyster mushrooms 100g ·
Onions 80g · Green onions 30g · Dried rice noodles 50g
spice
Dori dashi broth 600ml · Korean soup soy sauce 1t selected ·
minced garlic 0.5t · A little pepper
How to make it
Soak the glass noodles in cold water for 30 minutes and drain the water.
Slice the mushrooms and vegetables nicely and put them in a hot pot.
Please save it.
Place the rice noodles and cooked bulgogi in the center and add the broth,
Add the garlic. Once it boils, reduce the heat to medium and simmer for 8~10 minutes.
While boiling, check if the dangmyeon is cooked.
When the meat gets hot, you can see the flavor of the broth and know what you need.
Just add Korean soup soy sauce as much as you like. Sprinkle a little pepper on it.
You can also put it in the pot.
Cooking for about 15 minutes·Preparing the rice noodles soaking and stir-fried meat
Separate. If it's inconvenient to make the broth, use one anchovy as a broth
Use according to the product display amount, and the vinegar is used at the end.
Please adjust it.
In my case, bulgogi mushroom soup is served in a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
8. Tofu mushroom stew
2 servings
material
Mixed mushrooms 250g · Tofu 200g ·
Napa cabbage 100g · Onion 60g · Green onion 20g
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t ·
minced garlic 1t · Salt · A little pepper
How to make it
Cut mushrooms, tofu, and vegetables into small pieces so they are easy to eat.
Please put it in the pot and pour the broth and Korean soup soy sauce with
Just add garlic and boil on medium heat.
Checking if the cabbage and mushrooms are cooked, and adding salt if they are lacking.
Please adjust to your taste. Sprinkle a little pepper when it's warm.
Please eat.
The pot started boiling, and I ate everything inside the meat and dumplings.
It's not cooked. After cooking the middle ingredients
Take some and eat, and if the broth is reduced, add water to replenish it.
#OneMealWorkshop #OctoberHomeMeal #AutumnHomeMeal
#HomecookedRecipe #MenuRecommendation #Beef Mushroom Hotpot
#Mixed Mushroom Clear Soup #Spicy Kimchi Dumpling Soup
#Spicy Tofu Soup #Muromuk Soup
#ColorfulCabbage Roll Soup #Bulgogi Mushroom Soup
#Tofu mushroom stew #Home meal #Home-cooked meal menu