The hand goes straight to the fridge door as soon as it opens - 12 types of rice thieves side dishes

I opened the refrigerator door

Just looking at a few side dishes containers makes you feel like...

There are days when my heart feels secure.

One jar of pickled vegetables, one can of anchovy stir-fry,

Like perilla leaf kimchi or cucumber salad

Even if you put just one on top of the rice, the air disappears quickly.

These are the side dishes that will be emptied.

Even if these side dishes aren't very colorful,

A day when you wonder what to eat today

The first thing is to get your hands.

So this time, if you make it once,

12 side dishes that are a hearty rice thief for days

I collected it in one sheet.

From beef stew to egg stew,

Mackerel stir-fry, ginseng radish stew,

Perilla leaf kimchi, soybean paste, braised tofu, and more

It's familiar, but if you miss it at the table

These are the disappointing menus.

Even if there are only a few things in the refrigerator

Today's breakfast is set up easier than expected.

First, the one that is most suitable for being taken out and eaten securely.

Let's start with beef stew.

Pickled vegetables are better than putting too much soy sauce.

Not spicy but enough to fill your stomach

It is important to set the ratio.

12 side dishes that steal rice in one glance

1. Beef stew

Ingredients: 600g beef pork belly · 2 cups water

Marinade: Soy sauce 1/2 cup · Sugar 1/4 cup

Making: Boil the meat in water for 40 minutes until tender, then drain, and

Add the seasoning to boiled water and cook for 20 minutes.

Point: If you tear it into strips and soak it in the broth

The next day, the minor is more embedded.

2. Egg stew

Ingredients: 10 eggs · 2 cups water

Marinade: Soy sauce 1/2 cup · Sugar 2 tablespoons

Making: Boil the eggs in boiling water for 12 minutes and peel them,

Boil the seasoning and cook together for only 10 minutes.

Point: If you boil it longer, the white will become thick.

3. Anchovy stir-fry

Ingredients: Dried anchovies 100g · Cooking oil 1 tablespoon

Marinade: 1 tablespoon soy sauce · 2 tablespoons malt syrup

Making: Stir-fry without oil for 2 minutes to remove the rancidity,

Add the seasoning and stir for another 1 minute.

Point: You should add the corn syrup after turning off the heat.

It doesn't harden even after it cools down.

4. Jinmi debt crushing

Ingredients: 100g sweet potato radish · 1 tablespoon mayonnaise

Marinade: gochujang (Korean red chili paste) 1 tablespoon · Syrup 2 tablespoons

Making: Rinse with hot water for 30 seconds, squeeze out the water, and

Mix it with the seasoned sauce that has cooled down a bit.

Point: If you mix it with the hot seasoning right away

It hardens quickly.

5. Stir-fried garlic chives

Cut into 4cm pieces, boil in boiling water for only 30 seconds, then

Sauté with 1 tablespoon of soy sauce and sesame oil.

6. Fish cake stir-fry

You need to blanch it once in boiling water to remove the fat.

The seasoning does not stick to the surface.

7. Sesame leaf kimchi

Boil 1 cup of soy sauce, 1 cup of water, and 1 cup of sugar, let it cool, and

Mix and pour 1 cup of vinegar later.

8. Oijimun

Slice thinly, soak in water for 10 minutes, and remove the salt.

Make sure to squeeze out the moisture before spreading it.

9. bean-boiled in soy sauce

Black beans are soaked overnight and boiled for 30 minutes.

Cook with soy sauce and sugar.

10. Unsalted stir-fried radish

If it's played for only 20 minutes, there will be a lingering discomfort,

If it is blown up for a long time, it will retreat without strength.

11. Braised chive

Slice the vegetables and soak them in water with vinegar dissolved for 5 minutes.

The color does not change to black.

12. Braised tofu

Cook it until golden brown on both sides, then apply the seasoning.

It does not break during cooking.

When the rice thief's side dish is salty or runny

If it's too salty, don't pour water.

Please cook together with boiled eggs or potatoes.

If the stew is too thin, open the lid.

I'll be sleepy for just 2~3 more minutes on the hot stove.

If the stir-fry is soggy, when the syrup is hot

It's because of what you put in. Turn off the light and put it in.

The side dish I usually make is

It's indeed beef stew.

The savory yet subtly sweet soy sauce marinade

Even if you only put a few pieces of rice on the bottom of the plate even if it's inside the meat

I didn't need many other side dishes.

Especially if you lightly mix the broth with the rice and eat it

Do the family members really need "no more jangjorim?" and

This is the menu you are looking for first.

If you make it enough once

It's easy to take out even on a busy morning, and

If you put eggs or quail eggs together

Because I eat well from children to adults

It is a quite filling basic side dish at our home.

Frequently asked questions

Q. What do you use instead of corn syrup?

A. It can be changed to oligosaccharides,

If it's sugar, only add half of the corn syrup.

Q. What do you use for the liver?

A. Stewing and stir-frying are dark soy sauce,

Only use Korean soup soy sauce when matching the liquid level.

Q. Can I prepare the side dishes for the rice thief in advance?

A. If you do just two or three things on the weekend

It is much easier to prepare the morning packing on weekdays.

Storage safety

The rice thief side dishes are only taken with a dry spoon,

Eat it in the refrigerator within 3~5 days.

Pickled vegetables can be frozen in small portions and kept in the refrigerator for up to 2 weeks.

I also saved the table of side dishes for this rice thief.

Please take out the side dishes that fell off on the day.

What kind of side dish do you usually make?

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