I emptied the fridge and it's so delicious? One bowl of rice gone in 6 different ways.

Before going to buy groceries

If you open the refrigerator door

Half of the remaining onions and

A few pieces of noodles catch my eye.

Even if there is a little left, it has a use.

 

If there is rice, with curry fried rice

New mushroom butter rice bowl,

If there are noodles, udon with fish balls.

Tuna pancakes and potato pancakes,

Tomato egg stir-fry is

I wrapped it as a side dish and a single plate.

 

I use the remaining ingredients like this

When the place to use is determined

I like that the shopping list is also shorter.

Before buying something new

It's about deciding what to take out today.

01. Chicken curry fried rice

02. Tuna pancake

03. Fish cake udon

04. Onion and potato pancake

05. Tomato egg stir-fry

06. New mushroom butter rice bowl

 

The below calculation is based on 2 servings.

1 tablespoon 15ml, 1 teaspoon 5ml.

Depending on the thickness of the material and the firepower

The cooking time can vary.

01. Chicken curry fried rice

 

If you add curry powder to fried rice, the taste of the leftover vegetables

It fits naturally. The chicken goes with the rice.

It's a job of just frying rice for a long time, which requires it to be fully cooked before.

It can be reduced.

 

2 servings

Preparation 10 minutes + cooking about 12 minutes

 

material

400g of rice, 200g of chicken breast

100g of washed and squeezed kimchi, 70g of onion

Carrot 40g, pepper 50g, edible oil 1 tablespoon

 

spice

1½~2 tablespoons of seasoned curry powder

minced garlic 1 teaspoon, lemon juice 1 teaspoon

A little pepper

 

Make it like this

 

Slice the chicken into 1 cm pieces and season with garlic, lemon juice, and pepper.

Mix it. Chop the kimchi and vegetables finely.

 

Heat the oil, sauté the onions on medium heat for 1 minute, then add the chicken.

Cook for 4~5 minutes. Kimchi, carrots, and peppers too.

Sauté for 2~3 minutes.

 

Check if the chicken is cooked all the way inside and rice and curry powder

Add it and stir-fry for 2 minutes.

 

Not pure spice curry powder, but for cooking

It's based on careru standards. It's written according to the product.

Put the amount first.

 

02. Tuna pancake

 

Tuna pancakes should be thick enough to be flipped easily.

If you first drain the canned oil, you can continue to use the flour.

There is less need to add.

 

2 servings

Preparation 10 minutes + cooking about 8 minutes

 

material

1 can of tuna 150g, 40g of onion

1 egg, 2 tablespoons of flour

2 tablespoons of cooking oil

 

spice

sesame oil 1 small spoon, minced garlic ½ small spoon

A little pepper

 

From grooming to finishing

 

Drain the tuna through a sieve and squeeze to remove the oil, and chop the onion.

I will cut it well.

 

Tuna, onion, egg, flour and seasoning together

Mix it.

 

Grease the pan and divide the dough into 6 pieces.

Spread it out at 0.7cm. Middle flame for front and back each

2~3 minutes, cook until it reaches the inside.

 

If you roll the dough too large, it's hard to flip it over.

Please cook the eggs until they are cooked thoroughly so that there is no leftover egg white.

03. Fish cake udon

 

When there were some udon left, with one bowl of udon

It's good to write. I prefer the broth over the noodles in udon.

I found the configuration where you set the liver first convenient.

 

2 servings

Preparation 5 minutes + cooking about 8 minutes

 

material

2 frozen udon noodles, total 400g

Fish cake 150g, scallions 20g

 

spice

Mix 800ml of tzuu and water

The dilution ratio for on-country water is as indicated on the product label.

 

The order of making it

 

Dilute Ziyu with water according to the ratio of the product's original water content.

Make 800ml of broth. Add squid and scallions.

I cut it.

 

Put the fish cake into the broth and boil for 3~4 minutes.

 

Udong noodles are cooked separately in boiling water with the product label.

Cook it until it's done with time. Add the broth and scallions.

I will save it.

 

Ziyu has different concentration, so it can be unified with a few big glasses.

It's difficult. If you boil the noodles for too long, they spread out.

 

04. Onion and potato pancake

 

Grate a little of the leftover onion into the potato pancakes.

Put it in. It has a different sweetness than when you use only potatoes.

Nah, if you fold it into a small size, it can be flipped over.

It is easy.

 

2 servings

Preparation 10 minutes + baking 8~10 minutes

 

material

Potatoes 250g, onion 40g

3 tablespoons of potato starch

1/4 teaspoon of salt, 3 tablespoons of edible oil

 

spice

dark soy sauce 1 tablespoon, vinegar·water each 1 teaspoon

1/4 teaspoon of sugar

 

I'll try it step by step.

 

Peel the potatoes and onions and grate them finely.

I also put the juice together.

 

Mix potato starch and salt, and the dipping sauce as well.

Mix separately.

 

Pour oil into a medium-high heat pan and roll out the dough.

Spread it thinly.

 

Turning over for about 8~10 minutes, until the inside is warm.

Take it out when both sides are worn out.

 

Don't add more water to the dough. If it's several sheets.

It takes more time to bake.

05. Tomato egg stir-fry

 

If there are one or two tomatoes left, eggs and

Try stir-frying. Cook the egg first and set it aside for a while.

Helps maintain a smooth texture in the order

It's okay.

 

2 servings

Preparation 10 minutes + cooking about 7 minutes

 

material

Tomato 300g, 3 eggs

Onions 50g, scallions 20g, garlic 2 cloves

1 tablespoon of edible oil, a pinch of salt

Water starch: ½ teaspoon of water and starch each

 

spice

[HANKKI_TERM_0000] 1 teaspoon, oyster sauce 1 teaspoon

1 teaspoon of sugar, a little pepper

 

Make it like this

 

Cut the tomatoes into bite-sized pieces and the onions and scallions

Chopped fine, slice the garlic thinly.

 

Mix salt and starch with water in the egg and cut the oil in half.

Sauté it on medium heat and reduce the heat.

 

Cook onions, scallions, and garlic in the remaining oil over medium heat for 2 minutes.

Sauté and add tomatoes and seasoning and stir-fry for 2 minutes.

 

Add the egg again and mix for 30 seconds~1 minute.

Cook until the egg water is no longer left.

 

If the tomato skin bothers you, cut a slit in it and boil it.

You can peel it and use it.

 

06. New mushroom butter rice bowl

 

Add rice to the mushroom grilled dish and serve it as one bowl.

I changed it. Instead of slicing the mushrooms thinly, I sliced them thicker.

When grilled, it still has a chewy taste even without meat.

 

2 servings

Preparation 5 minutes + cooking about 10 minutes

 

material

300g shiitake mushrooms, 10g butter

10g scallions, 1/2 green chili pepper

Warm rice 400g

 

spice

dark soy sauce 1 tablespoon, 2 tablespoons of water

2 teaspoons of oligolactic acid

minced garlic·sesame oil each 1 small spoon

 

From grooming to finishing

 

Slice the mushrooms 1.5cm and make shallow cuts with a knife.

Slice scallions and chili peppers thinly.

 

Melting the butter on medium-low heat and cooking the mushroom on both sides

I bake it for 3~4 minutes until golden brown.

 

Add the seasoning and scallions and chili peppers and cook on low heat for 1~2 minutes.

I'm so sleepy that my pulse is racing.

 

If the marinade leaves a thin layer on the bottom, turn off the stove and immediately

Put it in. Divide the rice into two bowls with mushrooms and

Put the sauce on top.

 

Butter and soy sauce marinade should be cooked over high heat.

It's easy. If you're a dry fan, add a little water.

 

Dumplings are with udon,

The leftover onions are used for fried rice and omelets.

The same ingredients in different dishes

If you write it again, there will be less left over.

 

However, it has been in the refrigerator for a long time.

Don't use it unconditionally just because of the reason.

Expiration date and storage condition

Please check first.

 

If you had decided on dinner tonight

Take those ingredients out to the front shelf.

 

#EatingColdVegetablesFromTheRefrigerator #ColdWaterCooking

#Curry fried rice #Chicken fried rice

#TunaFried #TunaCanRecipe

#EomukUdon #MakingUdon

#Potato pancakes #Onion dishes

#TomatoEgg Stir-fry #New Mushroom Dish

#Butter rice bowl #homemade meal

#One recipe