When you're too hot and have no appetite — 10 sour rice thieves side dishes
In a hot summer when you're not in the mood for food, just one tangy side dish will make you want to eat rice. A little vinegar and sugar will instantly revive your wilted appetite. Oh...
Refreshing in the hot summer when you're not in the mood
With just one side dish, the rice will be overflowing.
With a little vinegar and sugar, it wil wilt.
My appetite has completely returned.
The ten side dishes collected here are
Most of them are not chipped within 10 minutes.
The basic seasoning is just one line,
Vinegar 1: It's sugar 1.
Add a little salt or soy sauce here.
If you control your temper, it's over~
Usually, you mix the marinade in advance.
It's two o'clock.
The spicy side dish is eaten right before it is served.
Remember that you have to cook it to make it crunchy.
First, make sure to squeeze out the moisture.
If there is water left, it becomes cold.
Second, vinegar at the end.
If you put it in early, the color fades.
Third, sugar in the same amount as vinegar
From then on, the sourness becomes softer.
10 sour side dishes to see at a glance
1. Cucumber salad
Ingredients: 1 cucumber, a little coarse salt,
Vinegar 1 : Sugar 1 (tablespoon)
Making: Slice into small pieces and salt for 10 minutes.
It is pickled and must be squeezed before frying.
gochugaru (Korean red pepper flakes) If it's half a bottle, the color is very bright.
2. Parsley salad
Ingredients: 100g scallions, 1 tablespoon soy sauce :
Vinegar 1 : gochugaru (Korean red pepper flakes) 1 : Sugar 0.5
Making: Cutting scallions just before eating
Mix it gently. If you leave it for a long time.
I can't breathe.
3. Shrimp stir-fry
Ingredients: 1 can of oysters, cucumber and onion
A little, super gochujang (Korean red chili paste)(gochujang (Korean red chili paste) 2 :
Vinegar 1 : Sugar 1)
Making: Rinse the oysters and dry them with the water.
Except for that, chop the vegetables together.
With rice noodles, it becomes a meal.
4. Seaweed salad
Ingredients: soaked wakame seaweed 100g, cucumber
Half a cup, vinegar 1 : sugar 1
Making: Blanch seaweed and cool it in cold water.
Rinse and squeeze out the water.
Season lightly with salt.
5. Onion pickled vegetables
Ingredients: 1 onion, 1 water : 1 vinegar
: 1 sugar, a little soy sauce
Making: Slice the onions and boil in boiling water.
It takes 30 minutes to soak. If you serve it with meat.
The feeling will go away.
6. Unliving vegetables
Ingredients: radish 300g, gochugaru (Korean red pepper flakes) 1.5 :
Vinegar 1 : Sugar 1, Fish sauce 1
Making: Shred the radish and slice it and season with salt.
Soak it lightly and squeeze out the moisture.
7. Soy sauce perilla leaves
Ingredients: 20 perilla leaves, soy sauce 2 :
Water 1 : gochugaru (Korean red pepper flakes) 1, minced garlic
Making: Spread the marinade on each piece of meat
Stack it neatly. Put it on top of the rice.
Please eat.
8. Sour soybean sprouts salad
Ingredients: 200g bean sprouts, 1 vinegar :
Sugar 0.5, a little salt
Making: Add vinegar to blanched bean sprouts.
Add it. gochugaru (Korean red pepper flakes) If it's a little bit
It's sweet and sour.
9. Super gochujang (Korean red chili paste) squid
Ingredients: 1 boiled squid, cucumber
A little, super gochujang (Korean red chili paste)(gochujang (Korean red chili paste) 2 :
Vinegar 1 : Sugar 1)
Making: Boil and slice squid
Fry vegetables and cucumber gochujang (Korean red chili paste) with radish.
10. Dampening
Ingredients: 2 scallions, 1 soy sauce :
Vinegar 1 : gochugaru (Korean red pepper flakes) 1 : Sugar 0.5
Making: Thinly slice the green onions
Rinse with cold water and drain the water
Mix it. The meat is chewy.
The basic of sour side dishes is vinegar 1 :
1 sugar, a little salt.
For a spicy one, add gochugaru (Korean red pepper flakes) 1,
Supergochujang (Korean red chili paste) is gochujang (Korean red chili paste) 2 : vinegar 1 :
Use 1 sugar.
Failure that often occurs in spicy side dishes
If there is water and it's dry, reduce the moisture.
It's salty. Make sure it's salty and spicy.
If the sourness is too strong, add sugar to vinegar.
Please upload up to the same amount.
If the color is dull, use vinegar early.
I put it in. Vinegar at the very end.
Frequently asked questions
Q. How many bottles of vinegar and sugar are there?
A. Based on 1 to 1 as the basic
Adjust according to your taste. The sourness is
Add a little more sugar to the washing bowl.
Q. Can I make it in advance?
A. Only onion pickled radish salad about a day before
Pre-cook it, and the salad is ready to eat right before you eat it.
It's better to mix it.
Q. I want to reduce the sweetness.
A. Half with jujube syrup instead of sugar
Try it out. Live with the spiciness.
The sweetness becomes softer.
Ingredients like crab meat and squid are
Use it fresh, and then boil it.
Cool it down immediately and refrigerate it. The rest is
If possible, please eat it within that day,
Do not leave it in the room temperature for long.
The basic of sour side dishes is vinegar 1 :
There is 1 sugar and a little salt.
Squeeze out the moisture tightly, and vinegar is left
Put it at the end.
Eat the mushy thing within that day.
Put it in the refrigerator right away.
Save up some side dishes that will make your appetite go crazy today.
If you have a sour side dish you often eat??
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