Side dishes you don't have to go to a side dish restaurant for, 12 kinds at once
If you make several side dishes at once when you turn on the stove, you will definitely reduce the need to go shopping for ingredients. Dry side dishes should be stored in the refrigerator...
The side dish is when you turn on the stove once.
If you put together four or five things
The chance to go shopping will definitely decrease.
Dry side dishes are stored in the refrigerator for a week,
Please eat steamed and pickled foods within 2~3 days.
Usually, one side dish at a time whenever it's convenient.
I will make it for you.
While turning on the gas once, put the ingredients
If you alternate it, the time will be halved.
From the ones with less moisture,
Cool down and put in,
Write down the date on each box.
First let me tell you the criteria
One meal with two or three chopsticks each,
We estimate it for 4~5 days for your family.
12 side dishes to see at a glance
1. Beef stew with bean paste
Ingredients: 500g of meat, 1 soy sauce · 3 cups of water
Making: Boil the meat for 40 minutes to an hour
Pour soy sauce water and simmer for 10 minutes.
Point: It will be well-distributed if it is torn straight.
2. Anchovy stir-fry
Ingredients: 2 cups of dried anchovies, 1 tablespoon of soy sauce and 1 tablespoon of rice syrup
Making: Fry the anchovies without oil first
Season with the marinade and cook on low heat.
Point: If you put nuts at the end, the stickiness will be less.
3. bean-boiled in soy sauce
Ingredients: 1 cup of black beans, soy sauce·molasses
Making: Boil the beans and simmer in soy sauce water.
Add the corn syrup right before turning off the heat.
Point: If you put corn syrup in from the beginning, it will become hard.
4. Cucumber salad
Ingredients: two cucumbers, gochugaru (Korean red pepper flakes)·vinegar
Making: Slice into half moons, lightly salt and
Squeeze out the moisture and chop it into the seasoning.
Point: It must be blanched before eating to be crunchy.
5. Braised potatoes
Stir-fry diced potatoes in soy sauce
Glaze with corn syrup.
6. Raw marinated vegetables
Make sure to squeeze the soaked mung beans
gochugaru (Korean red pepper flakes) Shredded with seasoning.
7. Spinach salad
Drain the boiled spinach
[HANKKI_TERM_0000]·[HANKKI_TERM_0001] is chip.
8. Soybean sprouts salad
Boiled mung beans with salt·sesame oil
I'll quickly finish it.
9. Stir-fried seaweed stalks
Squeeze out the water from the soaked seaweed strands
Add garlic and stir-fry in the oil.
10. Stir-fried tofu
Fried thick-cut tofu with a golden crust
Cook with soy sauce marinade.
11. Unliving vegetable
Mix chopped cucumber with gochugaru (Korean red pepper flakes)
It is spicy and sweet.
12. Fish cake stir-fry
Fried sliced fish cake in oil
Seasoned with soy sauce and malt syrup.
Braised seasoning
Soy sauce 1 · Water 3 · A little sweetness.
Cooking with this ratio works for everything.
Frequently asked questions
Q. How long does it take to make a side dish all at once?
A. Stewing and stir-frying are within a week,
Please eat the steamed rice within 2~3 days.
Q. How do you divide the container?
A. Wet and dry things
We shouldn't put them separately so that they don't get soggy with each other.
Q. Can I reheat it and eat it again?
A. Only take less than enough to eat for stew dishes.
Don't heat it up and boil it all at once.
From the ones with less moisture,
Cool down and put in,
Write the date on each box.
With these three, the side dishes are filling.
What side dishes do you prepare in advance?
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