12 varieties from side dishes to a meal, the transformation of a plate of eggs
On a day when you only want to make fried eggs but want to eat them a little differently, also take out some vegetables from the refrigerator. Make side dishes like omelets and steamed vegetables, and even a full meal with rice bowls or sandwiches. Here are 12 recipes made with eggs. 01. Vegetable egg rolls: Based on 4 large eggs Ingredients: 4 large eggs, ½ medium onion finely chopped, ¼ tsp black pepper, 1 tbsp chopped green bell pepper, 1 tbsp chopped carrots, 1–2 tbsp cooking oil Marinade: 1 tsp coarse salt Method: Add salt and vegetables to the eggs.
I was just going to make egg fried rice.
A day you want to eat a little differently,
Please also take out the vegetables in the refrigerator together.
Make side dishes with boiled pork and steamed dumplings,
Even a meal with donburi or sandwiches.
There are 12 types made by picking eggs.
01. Vegetable egg roll
Based on 4 large eggs
Ingredients:
4 large eggs, ½ medium onion finely chopped
¼t black pepper, 1T chopped green pepper
Chopped carrot 1T, edible oil 1~2T
Seasoning:
1t coarse salt
How to make it:
Mix the egg with salt, vegetables, and pepper.
Apply a thin layer of oil to the pan
From mild heat~moderate heat, egg water
Please divide it into three and say it out loud.
If you had stopped until the end, it would have been in the weak light.
Turn the other side and cook for 3~4 minutes longer.
Check if it has ripened to the middle
Please cool it down for a moment and cut it.
Chopped vegetables between fluffy layers
Crunchy to chew.
Please pour the egg water thinly.
In the end, cook it thoroughly all the way to the center.
02. Steamed egg in a hot pot
Based on 4 large eggs · Induction-type wok
Ingredients:
4 large eggs, anchovy stock 240mL
Dajin side parsley 2T
Seasoning:
Prawn paste 1½t, sesame oil total 1t, toasted sesame seeds ½t
How to make it:
Crush the egg into fine pieces and sift it through a sieve.
Mix the broth and finely chopped shrimp paste.
Apply sesame oil ½t to the direct-heat wok
Pour the egg water and cover with a lid and boil.
When the floor starts to harden, stir it slightly.
Cook for 5~7 minutes with medium heat.
Stir it gently twice in the middle
Cook until the scallions are cooked through.
Sprinkle the remaining sesame oil with tears.
Between the fluffy eggs
The umami flavor of shrimp paste is subtly present.
Use a wok that can be used for direct cooking.
Ordinary glass or ceramic bowls are not allowed.
03. Clear egg soup
Based on 2 eggs
Ingredients:
2 eggs, 400mL anchovy and dashi broth
10cm scallions, 1 piece, ½ red chili pepper
Seasoning:
Cheongju 1T, Korean soup soy sauce ½T, salt total ⅛t or less
1 pinch of pepper
How to make it:
Slice the scallions and red chili peppers into small pieces.
Add a pinch of cheongju wine and salt to the egg.
Unravel it evenly and hang it on the clothesline.
Boil the stock and season it with Korean soup soy sauce.
Pour the egg water around the edges.
Just stir the eggs once or twice after cooking them.
Add scallions, red chili pepper, and pepper and boil.
After the egg is completely cooked, check the seasoning.
Adjust with the salt you left behind.
A soft egg is released into the hot broth.
It's good to accompany with a spoon of rice.
Do not keep stirring in the egg water.
Just stir it once or twice and it will be smoothly cooked.
04. Soy sauce egg pickled
Based on 10 eggs
Ingredients:
10 eggs, 10 cloves of garlic
From 1L boiling water
Seasoning:
Vinegar for boiling 1t, water for stewing 200mL, dark soy sauce 2T
Tzuyu 1T, honey 1T, sugar 1T
Whole pepper 1t, sesame oil 1t, whole sesame seeds 1t
How to make it:
Put the egg in water enough to cover it
Add vinegar and boil until completely cooked.
Chill in cold water and peel the skin.
Remove eggs, garlic, sesame oil and sesame seeds from the pot.
Boil with the braised seasoning.
Reduce it to less than the prescribed dosage and flip it over for about 10 minutes.
Cook until the marinade is half done.
Add sesame oil and finish.
To the elastic white
There is a sweet and savory taste of soy sauce in it.
If there is a shortage of cooking oil, add a little more water.
Don't fall asleep until the floor is dry.
05. Tomato egg stir-fry
2~3 servings
Refer to the mixture of The Woks of Life.
I organized it as stir-fried side dishes.
Ingredients:
Tomato 500g, eggs 4
1 bunch of scallions, total 3T of edible oil
Starting with 60mL of water
Seasoning:
Salt total ¾t, white pepper ¼t, sesame oil ½t
Soheungju 1t, sugar 2t
How to make it:
Cut the tomatoes into small pieces and chop the scallions.
Add ¼t salt, pepper, sesame oil and sohongju to the egg.
Put it in and mix well.
Put 2T of oil on the Zhongbul fan.
Fry the eggs and set them aside.
Add tomato and scallions to 1T of leftover oil and
Sauté for about 1 minute on medium heat.
Add sugar, water, and the remaining salt
Put the egg back in and cover with the lid.
Cook for 1~2 minutes until the egg is completely set.
Turn off the stove when the tomato becomes soft.
To the sour and sweet tomato
The soft egg goes well with the savory.
¾t of salt is the total amount used for eggs and tomatoes.
Please adjust the tomato paste according to your taste.
06. Pungy mushroom egg pancake
Based on 150g of shiitake mushrooms
Ingredients:
Shiitake mushrooms 150g, 2 eggs
Green onions 10g, edible oil 5g
Seasoning:
10g of yellow radish
How to make it:
Cut the shiitake mushrooms into thin strips by cutting off the base.
The side cucumber is chopped finely.
Beat the eggs and mix with the green onions.
Heat the oiled fan with low heat
Spread the mushrooms thinly and roundly.
Pour the egg water and top with green onions.
Please cook it thoroughly front and back.
The thin mushroom texture is alive
It is chewy and moist with the egg.
Don't just cook the outside, but cook the mushrooms and eggs.
Please cook it thoroughly until the inside is cooked.
07. Onion egg rice bowl
Based on 2 servings of rice
Ingredients:
3 eggs, 1 onion
1 bunch of scallions, 2T of edible oil
2 rice balls
Seasoning:
Oyster sauce 1T, sesame oil 1T, ground toasted sesame seeds 1T
How to make it:
Slice the onions thinly and chop the scallions finely.
Please crack the eggs in advance.
Put onions and green onions in a pan with oil.
Sauté for 2~3 minutes on medium heat.
Push it to one side and pour the egg into the empty space.
While melting, completely cook and mix.
Turn off the fire and put goulgulsauce·sesame oil·ground toasted sesame seeds
Please mix it evenly.
Put it on top of the warm rice.
Sweetly ripe onions and savory eggs
It mixes wetly between the rice grains.
If there is leftover egg water, please cook it longer.
Mix the oyster sauce after turning off the heat.
08. Egg sandwich
Based on 4 slices of white bread · 2 servings
Ingredients:
3 large eggs, 4 slices of white bread
Salted butter 5g, boiling water from 1L
Seasoning:
Japanese mayonnaise 2T, milk 2t, sugar ¼t
Kosher salt ¼t, pepper ⅛t
How to make it:
Put the egg in water to soak it
When it starts to boil, boil for 12 minutes.
After completely cooling in cold water and peeling the skin
Please crush it finely with a fork.
Mayonnaise·milk·sugar·salt·pepper
Put it in the egg and mix well.
Spread butter thinly on the toast
Divide the egg yolks and put them in separate bowls and cover them.
Press lightly for 5 minutes and then cut it.
There are eggs full inside the fluffy bread
The deeper you bite, the more intense and disgusting it becomes.
Kosher salt has coarse particles.
Add less fine salt and taste.
09. Onion and egg stir-fry
Based on 3 eggs
Ingredients:
3 eggs, 1 onion
1 bunch of scallions, 2T of edible oil
Seasoning:
Oyster sauce 1T, sesame oil 1T, ground toasted sesame seeds 1T
How to make it:
Slice the onions thinly and chop the scallions finely.
Please crack the eggs in advance.
Put onions and green onions in a pan with oil.
Sauté for 2~3 minutes on medium heat.
Push it to one side and pour the egg into the empty space.
While melting, completely cook and mix.
Turn off the fire and put goulgulsauce·sesame oil·ground toasted sesame seeds
Please mix it evenly.
Sweetly ripe onions and soft eggs
It goes well with the salty oyster sauce.
If there is leftover egg water, please cook it longer.
Mix the oyster sauce after turning off the heat.
10. Egg tuna rice balls
Based on 2 servings of rice
Ingredients:
2 rice balls, 2 eggs
Canned tuna 100g, chopped scallions 1T
Boiling water 500mL
Seasoning:
Mayonnaise 4T, salt ⅛t or less, pepper 1 pinch
1T cooking vinegar, ½t cooking salt
How to make it:
Put the egg into water, vinegar, and salt for boiling
When it boils, boil for 10 minutes and cool in cold water.
Remove the skin and crush it
Add the drained tuna and scallions.
Mix mayonnaise and pepper and taste it
If needed, add a little salt.
Spread the rice thinly, put the egg inside, and
Please wrap it around and bundle it up in a round.
Because there are savory eggs and tuna in the rice
Even if it's made small, it's comforting.
Do not leave it at room temperature for a long time after making it.
Eat it right away or refrigerate it.
11. Egg potato salad
Based on about 680g of potatoes
Ingredients:
Potatoes about 680g, 2 eggs
Cucumber about 55g, carrot about 55g
From 1L boiling water
Seasoning:
Mayonnaise 5~6T, salt total 1t or less, pepper 1 pinch
1T vinegar
How to make it:
Slice the potatoes into 3~4cm thick and enough to cover them with water.
Pour cold water and boil until soft all the way through.
After removing the water, mash it and let it cool down.
Put the eggs in cold water and turn off the heat when they boil.
Cover the lid and let it sit for 12~13 minutes.
Chill in cold water, peel the skin and chop it.
Slice the cucumber thinly, salt some of it, and pickle it.
Drain the water. Also slice the carrots thinly.
Potatoes with vegetables, mayonnaise, vinegar, and pepper
Add the remaining salt to adjust the seasoning.
Add the egg at the end and gently mix.
The egg is savory between the smooth potatoes.
The cucumber and carrot are crunchy to bite.
Please squeeze the water out of the cucumber well.
Add mayonnaise starting from 5T and adjust accordingly.
12. Baked egg curry
Based on 92g of instant curry · 4~5 servings
Ingredients:
6 boiled eggs peeled to perfection, 350g onions
Potatoes 150g, carrots 100g
Cooking oil 1T, rice 4~5 cups
Seasoning:
S&B Golden Curry 92g, water 540mL
How to make it:
Slice the onion, potato, and carrot into 1cm pieces.
While rolling the egg in a pan with oil
The outside is browned and slightly cooked for a while.
Sauté the vegetables in the remaining oil for 5~10 minutes.
Put water in and boil.
Turn it down to low heat, cover with the lid, and
Boil the potatoes for about 15 minutes until they are soft.
Turn off the heat and add the curry finely and melt it.
Add the eggs and stir and boil for about 5 minutes.
Put curry and eggs in warm rice.
The baked white egg is chewy and
The mustard is released with a pungent smell in the thick curry.
This water amount is based on the solid curry specified.
Please check the packaging cooking instructions for other products.
※ 1T is 15mL, 1t is 5mL.
The menu is listed separately based on the rice spoon.
Check the egg all the way to the center.
Q. Does it take only time to reserve a spot?
It depends on the size of the stove and the intensity of the fire.
Look at the middle with a spoon.
If there is leftover watery egg white, cook it longer.
Q. Why does egg rolls tear?
Swollen or thick from the beginning
If you pull it before the outside hardens, it will tear.
Pour the egg white thinly in sections.
Storing salad and rice balls
Q. Can I make lunch food in the morning even though I know what to eat for lunch?
Store it in the refrigerator after making it
Please keep it cold when transferring it.
Do not eat it left out at room temperature for a long time.
Dairy products of eggs, milk, butter,
Soybean and wheat of soy sauce and curry,
Shrimp paste, oyster sauce, tuna, etc. are
If you have an allergy, check the label.
If you need side dishes, use egg rolls,
When you need to have lunch, eat rice bowls or sandwiches.
See which of bread and rice is there
Please choose the menu to eat today.
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#Eggsteaming #Eggsoup #Eggpickled
#TomatoEgg Stir-fry #Pungfung Pancake #Egg Rice Bowl
#EggSandwich #Onigiri #PotatoSalad
#Egg Curry #One Meal Workshop