If you buy it, it's 10,000 won, at home it's 3,000 won — 12 popular menu items from rice restaurants
A restaurant menu that costs 100 won if you buy it out, but only the ingredient cost if you buy it at home. If you only keep a few seasonings, the taste of that restaurant is...
If you buy it outside, it's 10,000 won.
Restaurant menu, only the ingredient cost is incurred at home.
If you just keep a few seasonings
The taste of that restaurant comes from home.
More than special ingredients
The familiar seasoning ratio is half.
Usually, you have to buy the menu from a rice restaurant.
It's delicious, so I'm eating it here.
Today is the day to prepare at home
I gathered twelve popular menu items from rice shops.
Marinate the meat in advance,
Sauté quickly on high heat,
We eat freshly cooked rice.
a standard
Number 1 is 1 tablespoon (15ml),
One cup is 200ml,
The amount is based on 2~3 servings.
12 rice restaurant menu items at a glance
1. Pork rice bowl
Ingredients: 500g pork foreleg · onion · scallion
Marinade: gochujang (Korean red chili paste) 2 · gochugaru (Korean red pepper flakes) 2 · Soy sauce 2
· 1 sugar · minced garlic 1 · Alcoholic beverage 2
Making: Soak the meat in the marinade for 30 minutes, then
Heat the pan on high heat and stir-fry quickly and put it on top of the rice.
Point: If you light the candle with gochugaru (Korean red pepper flakes), it won't smell stale.
2. boiled rice with assorted mixtures
Ingredients: rice · vegetables · fried eggs
Seasoning: gochujang (Korean red chili paste) 2 · Sugar 1 · sesame oil 1 · Water 2
Making: Place vegetables on rice
Mix it with the marinade sauce and stir well.
Point: It gets mixed up so that it doesn't taste too good even if you only stir a little water.
3. Squid rice bowl
Ingredients: 2 squid · onion · scallion
Seasoning: gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 1 ·
Soy sauce 1 · Sugar 0.5
Making: Stir-fry the vegetables and add the squid
Heat the pan on high heat and stir-fry for just 1~2 minutes.
Point: Squid gets tough if you stir-fry it for too long.
4. Bulgogi rice bowl
Ingredients: Beef 500g · Onion · Carrot
Marinade: Soy sauce 4 · Sugar 2 · Pear juice 3
· minced garlic 1 · sesame oil 1
Making: Soak the meat in the marinade for 30 minutes.
Fry it on medium heat until it is cooked.
Point: The pear juice makes the meat soft.
5. Sundubu Baekban
Put gochugaru (Korean red pepper flakes) oil on the tofu
Boil it in a thick broth made from anchovy stock and serve.
6. pork cutlet
Tap the sirloin to season it and coat it with breadcrumbs.
Fry it golden brown in 170 degrees of oil.
7. Dakgalbi
Marinate chicken thigh meat in gochujang (Korean red chili paste) seasoning
Sauté with cabbage and rice cakes.
8. Grilled mackerel white rice bowl
Sprinkle a little salt on the mackerel.
Fry until golden brown and serve with rice.
9. panbroiled octopus
Squid and vegetables with gochujang (Korean red chili paste) seasoning
Sauté quickly on high heat.
10. an omelet containing fried rice as a filling
Wrap fried rice in a thin egg crepe.
Put ketchup on top and serve.
11. Curry rice
Sauté the potatoes, carrots, and onions, then add water and
Dissolve the curry and boil until thick.
12. kimchi jjigae (Korean kimchi stew)white tableware
Sautéed cooked kimchi and pork
Pour the water and bring it to a boil until it thickens, then serve with rice.
🥄 Rice restaurant seasoning
Spicy seasoning is gochujang (Korean red chili paste) 2 · gochugaru (Korean red pepper flakes) 2,
Soy sauce marinade is 4 soy sauce · 2 sugar · 3 pear juice.
The dish I make most often is beef rice bowl.
If you just marinate the meat in advance
You just need to stir-fry it in the evening.
If you mix the marinade in advance
Even on weekdays, a meal is served quickly at the restaurant.
Frequently asked questions
Q. How long should the meat be marinated?
A. At least 30 minutes, if it's enough
It's fine if it stays in the refrigerator for two or three hours.
Q. The squid keeps getting hard.
A. Just stir-fry on medium heat for 1~2 minutes.
The longer you cook it, the firmer it gets.
Q. The seasoning is too spicy.
A. If you add half a cup of sugar and water
The spiciness becomes softer.
Spicy seasoning is gochujang (Korean red chili paste) 2 · gochugaru (Korean red pepper flakes) 2,
Soy sauce marinade is 4 soy sauce · 2 sugar · 3 pear juice.
If you only catch these two official forms
Twelve restaurants are in my hands.
Save this restaurant list
Take out the day you didn't have time to buy it.
What kind of restaurant menu do you like?
Do you do it the most at home?
If you leave a comment, it will be in the next installment.
I will also collect the menu of fast food restaurants.
🍽️ Delicious no matter who makes it
'Fail-free' recommended recipe
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